Lamb Curry with Potato - Bengali Home Style | | Bangladeshi Home Style Lamb Curry

Home Style Bengali or Bangladeshi traditional Lamb Curry with chopped potatoes.
This can be prepared easily by following my step by step instructions.
INGREDIENTS:
Oil - 4 tbsp
500g Lamb meat, cut and washed
6-8 Potatoes, peeled and cut in half
2 Onions chopped
Garlic Ginger paste - 3 tsp
Bayleaves x 4
Cinnamon sticks x 4
Cardamom x 4
Star Anise
Salt - 1-2 tsp
Chilli Powder - 2 tsp
Curry Powder - 1.5 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Fas Furon (5 spices) - 1 tsp
Coriander chopped - half a cup
INSTRUCTIONS:
- Pour oil in a saucepan and let that heat up
- Add in the chopped onions, garlic ginger paste, salt, bayleaves, cinnamon, cardamom and star anise
- Add the meat
- Add some 1 tsp of salt
Add 2 small glasses of water and let that cook for around 45 mins
- Add the powders i.e chilli, curry, turmeric, garam masala and fas furon
Leave that 5 mins stirring at frequent intervals and scraping the burned masala at the bottom of pan
- Add in the chopped potatoes
Leave that for another 15 mins and stirring at frequent intervals. Add 4 small glasses water
- Garnish with the chopped coriander
Serve with rice or nan bread/chapati
#lambcurry meatcurry #bengalicurry #bengalicooking #lambrecipe #lambrecipes
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[@Razmin1212]

Aloo di guus.. all time classic

[@mohammedahmed5386]

I feel like I can cook an amazing homemade indian curry dish from scratch

[@butterdreamkitchen5887]

Wow 👏

[@nazmulhkhan]

Quick, easy and simple step by step guidance. Ideal for a beginner like myself who is looking enhance cooking skills. Great stuff! 🧐

[@mabbykhanom2369]

Ok good luck!!!

[@farhanar4571]

This meat and potato curry is one I always make myself Loved watching it 😊

[@daraelbeckles2694]

Looking good 🔥🔥

[@mabbykhanom2369]

Mmm lovely mashaAllah😋

[@rafsanachoudhury3423]

So simple, but so wholesome and tasty. 🇧🇩🙂

[@DA1NONLYRAB99]

Looking so tasty.

[@focusmind.7596]

Looks,tasty masha'Allah

[@abulzahangir462]

I followed the step by step from this video and it came out delicious. Thank you @simpletasty

[@simpletastydishes4309]

Thanks and I'm glad to hear that

[@thasniazakaria9110]

I like to add the whole spices first to get the fragrance and then add my onion slighty brown them and then add ginger garlic paste 😏just my way of doing it

[@razk1974]

Do you also leave out the jeera and coriander powder like this video did?

[@alaurrahman5206]

Bro thanks again perfect spices and timing

[@simpletastydishes4309]

No worries

[@bwabymafia]

Just cooking this right now, will slow cook it for two hours

[@ayshaali4188]

Hi, great recipe! Quick question - when you added the water is that boiling water or warm tap water? Thank you

[@simpletastydishes4309]

Thank you. It was just cold tap water

[@hayleyb-a8626]

Hi everyone. The dish does look so amazing. However, what’s the difference between cooking the meat all the way through first then adding the powdered spices compared to cooking adding your dried spices, onions, meat and powdered spices all at once to cook altogether? And then another is cooking the meat a for short time then adding the powdered spices and letting it then cook altogether. Thanks everyone!

[@a.m.9357]

That's my question too. Many, many people put the garlic, ginger, onion and salt first, then add bayleaf, cardamom, cinnamon and a few others; then they put in all the powder spices and let it cook for like 5 mins. Then finally add the meat and cook for a long time, adding water at least 2/3 times as it evaporates while the meat is cooked. But some people also cook the meat first and then add the powder spices. I wonder if it makes a difference in aroma?

[@simpletastydishes4309]

You can cook the meat all the way through first and then add the powdered spices. Add the onions and other spices along with meat, so the flavours get blended in and onions caramelise. I have added everything here all at once, just to make it simple for anyone watching this video. I appreciate your good feedbacks Thanks

[@ahc9656]

I have tried so many recipes to try and perfect my mutton and potato curry. I finally found one that is easy to follow and actually gives you tender meat at the end instead of bullets at the end of cooking! Thank you so much! Adding the water definitely helps to tenderise the meat. Please may I ask if I was to cook 1kg or 2kg of mutton would the timings need to be adjusted? Currently it is 45 mins on a low heat then another 15 after adding spices. Thanks in advance.

[@simpletastydishes4309]

Thank you for the feedback. If you are cooking with 1kg or 2kg meat, then cook it for 1 hour instead of 45mins for tenderising followed by the final 15 mins. Also, you need to use the same 2 glasses of water, as water comes out of meat anyway whilst cooking.

[@ahc9656]

Thanks so much. It is honestly life changing to finally know how to cook this dish!

[@Megan-vb1cm]

Is the two cups of water hot or cold?

[@simpletastydishes4309]

@Megan-vb1cm Cold tap water

[@bbyg4321]

What flame level do you cook it at for the first 45 mins? My trouble is that my onions never melt enough

[@katrinafanjul9591]

This is what I want to know too!

[@teejayyyyy]

u have to cook it until the onions melt, it may not be 45 minutes but longer. medium heat

[@smasifurrahman9030]

One fix is: try frying the onion first, separately and in high flame until it starts getting brown on corners, before adding the meat into it. Sometimes the type of onion itself ( I mean, red or white or authentic Bangladeshi small onions) makes a huge difference. Good luck with your cooking!

[@yumyum8331]

Salaam, what brand curry powder do you use?

[@simpletastydishes4309]

Walaikum as Salam. I was using Bolsts Hot Curry Powder

[@yumyum8331]

@@simpletastydishes4309 thank u

[@samiurrahman618]

No doniya powder ?

[@simpletastydishes4309]

It's optional

[@user-lq8ke5yd6o]

Asalamualaikum garam masala is haram due to nutmeg in it

[@vengeance6469]

I get the water wrong I like a more watery curry and it comes out more thick , my mum goes I adds much spices after 😂😂😂

[@simpletastydishes4309]

The amount of water is perfect for the amount of spices and meat portions. But there is no problems in adding more

[@skuyWZ]

Hallo, sorry what is fast furon ?

[@simpletastydishes4309]

It is 5 spices and it is the Indian 5 spices

[@mohammedrahman7831]

Are you using lamb meat here or mutton? I'll give this recipe a go and let you know how it goes 👍

[@simpletastydishes4309]

It is lamb meat. Please do let me know how it goes

[@mohammedrahman7831]

Just ate it now, wow! I've tried so many recipes on KZbin, yours was easily the best. The only one I've found that taste like a real bengali curry. I'll try some of your other recipes next

[@simpletastydishes4309]

Thank you very much 👍🏻 and happy to hear that

[@nijhoque4856]

Brother you didn't wash your meat properly 😢 you just put so much blood in the dish yuk and you put this video on KZbin. Hmm..

[@nafratmohabat6076]

Coppy not properly westing of times

[@dominicrozario5163]

This is not Bangladesh Lamb Curry dish you learned from; you have to re-learn by friend

[@Shubel-mk4ly]

Bro u need to wash the meat properly, a lot of blood is in that curry, no offence.

[@simpletastydishes4309]

Meat was washed properly with time taken, but blood is still going to come out no matter how much you clean as it's raw. The other alternative is to boil the meat separately before chucking it in the pan which will remove blood and other residues if you are abit concerned.