Lamb w/ Mint & Garlic Yogurt Sauce: The Recipe Everyone Asks For

[@Travel-MyJourney]

Love your recipe sis. Watching full video 13:31

[@SaudiFoodinEnglish]

Thank you so much 🌻🐪

[@judy8769]

Hi. How are you? Wonderful dish and presentation.😋. I make something similar. Instead of clove and almonds, I use cinnamon and pine nuts. I've converted many a lamb hater using identical cooking/washing method. Suhtain❤

[@SaudiFoodinEnglish]

Welcome back Judy! I'm good, hanging in there! How are you? That sounds absolutely delicious. I love cinnamon in savory. And THANK YOU for verifying my technique!!! I get so many looks and questions when I tell some people I boil/water change first! Yes, anyone reading, try the method! You'll like (or tolerate lol) lamb much better!

[@judy8769]

💕💕. All good here to!!! Thanks

[@debbimeyersbrant5752]

That looks very good videos of KZbin that I watch Turkish food and travel she does something like this and she has mixed deal in her yogurt sauce with mint. I do wish land prices would come down here in the states where I am at and it's just ridiculous. When boiling your lamb I was told that helps to release the fats which holds the gaming tastes so that could be why it's actually better very few people will actually boil their lamb and change the water they will keep it in that same water to serve

[@SaudiFoodinEnglish]

Hi there Debbie! Oooh maybe I will try it again with dill. Do you think mint and dill or are too much together and I should do just dill? And YES! Prices for everything are just insane now!

[@debbimeyersbrant5752]

@@SaudiFoodinEnglish I think that amount of mint and dill might be too much but you could always cut back on the mint and do what they call flavor layering, put a little bit in Let It Go how you normally do it and taste it and if you think that it could use a little bit more than you could add just a little bit more that's flavor layering it's one layer on top of the other just how you layer your spices in between things how do I say it add as you go you know sometimes you're putting a layer of meat on something in your season that then you put a layer of something else on and you season that, that's flavor layering.

[@SaudiFoodinEnglish]

@debbimeyersbrant5752 ah I get what you're saying! I think I'll start with the dill and if I feel the need to flavor layer start adding bits of mint. 🌻

[@debbimeyersbrant5752]

@@SaudiFoodinEnglish exactly started out that way and then if you feel it needs something add it then

[@-God-Is1]

To test dill, add some to one bite on a spoon. Try it and then see from there if you want to add to the whole dish

[@SaudiFoodinEnglish]

Thank you for this great tip! I'm definitely going to try that!

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