Laminated Cardamom Rolls - Full Recipe and Tutorial

[@SimpleSourdough]

Please like and subscribe! Comment below and we will try to answer any questions! Sourdough MasterClass simpelmasterclass.teachable.com/ Visit our webshop and website at: www.simpelsourdough.com/ & connect with us at instagram.com/simpelsurdej/ Thank you for your continued support! What video would you like to see next? We are planning a Q&A video and a very exciting video with the night baking and preparation.

[@LilysLoaf]

love this, thank you for sharing your process!! from a baker in South London :)

[@SimpleSourdough]

Welcome Lily :-) thanks

[@Erri-kb6et]

I made them with my standard sourdough croissant dough (without yeast) and your filling and instructions. Delicious!

[@SimpleSourdough]

Great to hear, thanks for watching :)

[@mydear6788]

Thats perfect, I approve by just looking at it.....beautiful ❤❤❤❤

[@SimpleSourdough]

[@Jlaurentg]

hello ! when you mention a 1000g butterblock it's for 3500g of dough correct ? not the quantity needed for the entire mix ? (which would be a bit low) thanks

[@SimpleSourdough]

Yes :)

[@johnlocke3481]

Is this similar to the ocean roll from Sparrow Bakery in Bend Oregon. I’ve been missing those rolls ever since I visited for a wedding 😢

[@SimpleSourdough]

[@adventuresandreams]

My husband and I just moved from Bend to Southern California, and we're also missing the Ocean Rolls! Are these pretty close? Have you tried the recipe? Bonus tip: Mc Menamins in Bend used to make French Toast with these cardamon rolls. They were the best. :)

[@SaskiavanBroodDepot]

Would you use a liqued or stiff leaven?

[@SimpleSourdough]

Stiff without yeast

[@kazakhstan2285]

Hey Chief from Kazakhstan

[@SimpleSourdough]

Welcome :-)

[@janetra1111]

I would love to make these however your recipe is only for a huge amount.

[@SimpleSourdough]

You can just divide and it will work :D

[@Bistromathematic]

god bless

[@SimpleSourdough]

🙏

[@tanyagarcia1759]

*PromoSM* 🙈

[@SimpleSourdough]