Haitian Akasan Recipe | Cornmeal Porridge | Episode 116

[@henryhenriquez8932]

My wife is Haitian and i am Dominican and i always surprice her cooking your recipe she is still wondering how i can cook Haitian food ha ha ha merci anpil

[@LamiseO]

Awesome! Glad you've enjoyed the recipes. Happy Thanksgiving!

[@onelove1985]

Im american woman but husband haitian and your channel help teach me to make things he was raise eating haitian food ,even though he love my soul food.

[@LamiseO]

I appreciate the love and support! Thank you so much! :) I love me some soul food as well

[@lanajones993]

Love watching you make Haitian food. Proud to be Haitian 🇭🇹🇭🇹❤️❤️

[@LamiseO]

Thank you so much! :)

[@jesusisthewayjohn3163]

I'm married to a Haitian man I am American woman my husband been in the country for 2 years I never ate Haitian food before so I wanted to learn how to make Haitian dishes so he can have Haitian food and I came across your channel and I've been watching your channel ever since and you make it so easy to follow the direction and he been loving all the dishes that I've been cooking for him .I love your Channel and I thank you so much and God bless you my sister.. may the Lord Jesus Christ bless this channel abundantly.. my husband is a happy camper just because I know how to cook the Haitian dishes that you do💞💯💞😊

[@farmersbe]

Only difference with mine is I use condensed sweeten milk instead of white sugar. Sé bon bagay.

[@LamiseO]

I'll try it with the condensed milk next time. Thank you for watching! :)

[@sdxcdwsfc8446]

Perfectly it looks great, yummy n delicious tnx for sharing

[@ti_blanc23]

I see you doing your thing Haitian Queen. Keep grinding to the top. I’m sure one day you will have your own television cooking show. God bless.

[@LamiseO]

If God Willing! Thank you do much!

[@emlynerichemond8233]

Lord have mercy Jesusss oh my this bring back so much memory

[@saintilrachel]

Yes girl 👏👏 meal for the cold weather. God bless

[@LamiseO]

Absolutely! Thank you for watching! Hopeful a big cup of akasan will keep us warm this winter lol.

[@guerlinetoussaint6680]

Thank you once again!!!! I’ve made akasan this morning and it was a hit with my family. It tastes Jaguar like how my grandma used to make it!!!!!!!! Thank you once again!!!!

[@MimiJulien]

I have been craving Akasan for so long

[@paulcius5332]

Ou fe labouyi farine mayi m tande ou fe Akasan ..Anmweyyy sekou

[@Tamar442]

I just made some of this yummy goodness earlier this morning. Now it's all gone, my brother and sister in laws came by my house before church service and almost took it all. But I have a little more left for me and my husband for supper tonight. I love you girl, keep it up❤❤❤

[@LamiseO]

That Ak100 didn't last too long over here either lol. Glad you and your family enjoyed it. Love you too boo! :)

[@maddnuz]

Im Dominican and i havr to say watching your videos tells me that haitians and Dominicans eat the same exact foods and srasones the same. The only difference is that they have different names lol.

[@mimia1212]

MusicExclusive 7 well we eat the same thing of course because years ago we used to be just one country called Hispaniola. However although you got colonised by Spain and we got colonised by France... we still have the same tradition. History is wonderful😊

[@LamiseO]

We definitely do

[@ninapreciosa377]

Of course we share the same island

[@doriv7868]

MusicExclusive 7 exactly lol

[@MariaMartinez-pd6fm]

I am Dominican with a hatian men that why I am here try to learn there way but is almost the same

[@merlinelouissaint2421]

Used to be one of my morning breakfast for school

[@ninapreciosa377]

I love a ka sanso much

[@isouxjuniorjerome4541]

I do appreciate it, cause it useful for me. Très bien.

[@Daphneamy360]

New Subscriber here. Wish I could find Akasan in Brooklyn NY. But there is a Restaurant in Queens NY called LA Bon Pain that makes it so I'll use Corn Meal instead.

[@butterflyqueen9260]

This is one of my favorites!!!

[@LADYVIKING05]

AK-100!!! 😁🙃🙂 YASSSSSSSSSSSSS! ❤️❤️❤️❤️❤️❤️❤️

[@LamiseO]

Yasssssssss! The best Ak-100 is definitely in Haiti though

[@luxurydomain_decor4154]

#squadloyalty Early bird Thank you for sharing your meals with us

[@LamiseO]

YASSSSSSSSSS! THANK YOU BABES:)

[@Nenette17]

Nice. Can you please do a tomtom?

[@CynKelson]

Hey, I’m getting marry next year. Would it be possible to make something for a wedding favorite? Maybe a good Haitian dessert

[@michelj.pelissier6448]

Merci 👌 Chère Chef Lamis .Gras a You Tube j'ai pu avoir accès a ton site de recette . Tout mes compliments 👏💞

[@LamiseO]

Merci! :)

[@clebertjoseph5946]

Michel J. Pelissier mw gen pwoblèm ak anglè, mw pa pale

[@GodbackedDora]

Do they have an actual flour for akasan? Because i see it being the same thing as labouyi mayi

[@cookiel4542]

I really enjoy your videos and love Haitian food.Could you please tell me where I can purchased the akasan flour

[@mizzpoetrics]

Cookie l If you haven't had any luck purchasing the fine cornmeal, you could check any ethic supermarkets in your area. Especially ones that sell Hispanic, Latin & foods from the Caribbean.

[@mmichaud4141]

Mmmmmmmmm

[@lillova314]

You are the best!!!

[@LamiseO]

Thank you for watching love! Thanks for the request as well :)

[@dwightk.schrute7495]

can i use wheat flour instead?

[@livenieellisshinebright281]

and let me know how long can it refrigerate please

[@Tatiana.Monsanto]

Where can I get the Acassan?

[@pistolpete6691]

where do you buy the flour

[@sherlym.l7584]

Please next video soufflé de maïs 🌽 🙏🏽🙏🏽.

[@LamiseO]

I haven't had that in a long time. I do have a corn video that you can checkout kzbin.info/www/bejne/bpjVYqKlpJWibbM

[@meditationmkd5485]

Nou pa fe video pou ayisyen

[@e.b.3590]

Sorry to say but that was not AKASAN, it is cornmeal porridge which is what we call labouyi mayi but AKASAN is fermented cornmeal porridge, it has a very distinctive flavor that set it apart from regular cornmeal porridge and without the fermentation process it can't be called AKASAN.

[@livenieellisshinebright281]

can I keep it in the fridge for a day?

[@LamiseO]

I normally have it right away. You could definitely refrigerate it for a day,but I wouldn’t do it for any longer. Thank you for watching!

[@livenieellisshinebright281]

@@LamiseO thank you for replying I going give it a try

[@Ubothered]

Wheres the alcohol?

[@steventvworld8046]

Good video But you did not explain what Akasan is and how to drink it , too fast , must take your time ,not to rush . Why should I drink akasan?...

[@BadgerRein]

Have it with crackers or bread and you can drink it cold or hot. It's a soft dessert drink for ANY occasion!

[@keshnadonia]

Do you know how to make lemonade?

[@LamiseO]

added to my to do list love. Thank you for the request

[@paulcius5332]

Kibow tap aprann fe Akasan madanm...Ou pa kite bagay la bouyi ou gentqn kouri vide let ...Epi wap pran poz paka pale kreyol ou...Vouzan

[@shelllaw2174]

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