Vortex Plus Air Fryer Do's and Don'ts

[@debbieA68]

I could not find anything in any of the little books they sent on how to remove the door . Thank you so much for all this information. I really appreciate the heads up on the sharp edge on the top.

[@beckyollinger9698]

In my opinion, the Instant people should pay you for making these videos. You are wonderfully clear on all of the details and options. Thank you so much!

[@LanaUnderPressure]

Oh boy, I wish! :)

[@pyeh322]

Whoa, I am 5 years late😃but TOTALLY agree with what Becky said.👍👍❤❤🙏🙏

[@claybud043]

Having used the Instant Pot Pressure Cooker and loving it encouraged me to buy the Instant Vortex Plus. I was so disappointed with their manual, I thought I was going to return it until I saw your video. Thank you. You are an asset to Instant Pot and they should hire you as their consultant. I have followed your videos closely and have started to use the Vortex with great success. Thank you, Thank you, Thank you.

[@LanaUnderPressure]

Oh wow thank you so much for your kind words. I am so glad I could be of help and if you ever have any questions feel free to reach out. Happy cooking and stay safe!

[@chrisinuae1]

Same here! Their manual is rubbish!

[@jodicooper9481]

So agree your tips are extremely helpful!

[@mitchelltrio]

Yes! I received this exact air fryer as a gift, and the friend who gave it to me said, oh, just read the manual, and you will know what to do. Completely the opposite! I was terrified that I was going to blow something up or poison myself, because of lack of specifics. These videos have set me straight about so many things. Thank you so much!

[@carollemieux7474]

This was my first air fryer and there were virtually no useful instructions. Her tutoring is fabulous!

[@joshuamirabal3617]

I love the idea to use the tray as a diffuser. It’s actually quite genius! These are definitely good tips for new users trying to be masters!

[@dierdriu]

I was so aggravated with Instant pot for sending a product with so little info. You've really filled the gaps, though. They ought to pay you!

[@LanaUnderPressure]

I hear ya. It was one of those things that really bothered me as well. But I guess if they had included better instructions then I wouldn't have any reason to make videos, lol. As for being paid, I wish! Lol

[@dierdriu]

@@LanaUnderPressure I just found your blog. I'm already a huge fan of yours! I really enjoy the way you explain things. Thanks so much for going through so much effort to bring us cooking tips and recipes!

[@amaraamar9031]

I have had the product for a few months now, and it is super simple to use kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB I have perfected steak and chicken which is mainly what I have cooked in it. I do not use any oil at all, and the food comes out tasty every time. No issues, easy to use, easy to clean. I bought an accessory kit with extra things for it, and having a small metal rack in it definitely shows a little wear in the coating from sliding around a little. The coating could have been a little thicker. I have been pretty cautious with it, but its inevitable I suppose when you put something metal (cosori product) in it. Highly recommended product!

[@gordnewman7368]

Thank you for unpacking, trying, cleaning and making this your own BEFORE creating the videos for the rest of us. Very informative and really helpful.

[@LanaUnderPressure]

You are so welcome! And thank you for you lovely comment. I am glad to do it. Happy cooking! Buen Provecho!

[@vickiechandler3112]

Great comment...i watched a few other ones including one from someone who owns a restaurant that basically just unboxed it and went at it....the chef chick was especially critical (possibly because of a mindset ) but you cant learn how to operate something in minutes. at least the other lady read the directions. There is a learning curve for each person

[@509kimnelson]

You just might be a Vortex genius! I don't think it would have occurred to me to turn the trays upside down or to use it as a diffuser. Thanks for the video.

[@LanaUnderPressure]

Haha I am going to have to screenshot your comment and print it out to show to my husbands and kids whenever they argue with me, lol. I'll just say "see Kimberly said I'm a genius!" Thank you so much and I'm glad I could help. I do have my moments. lol

[@DCB14u2do]

When I got mine (birthday) I was ready to return it and put out an APB to public about it being a fluke! But I checked out KZbin and found you! With no instructions ( I followed the registration and instructions) or manual besides the assembly it was nearly insulting! I have been able to do a rotisserie chicken, a little over four pounds and it was awesome! A larger one on the rack was great as well. Experimenting with potatoes and will do some dehydration as well (in a few days) while decorating for Christmas. Your videos are imperative for a vortex user THANK YOU!

[@LanaUnderPressure]

Oh wow, thank you so very much for not just watching my videos but also the lovely compliment. I completely relate, it was infuriating how incomplete the instructions are, but then again I guess if they had great detailed instructions, there wouldn;t be a need for me videos, lol. Happy cooking and stay safe.

[@barbararivera1540]

Thank you! I just got mine yesterday and made some wings today. I had one rack at the top the other at the bottom. I noticed the top was cooking so fast so I switched it with the bottom. Thank you for all these videos I had no idea for almost all of this ❤️

[@LanaUnderPressure]

That's exactly what I do when cooking on 2 levels. :)

[@osbiggs9602]

Thank you for this excellent video. Hopefully, the manufacturers contact and recompense you for the huge promotion of their product that you’ve rendered much useable than they could have imagined.

[@LanaUnderPressure]

Awe you are so sweet.

[@squange20]

Great review Lana. It seems you’ve answered everyone’s questions. Like I said in another video, the company should pay you handsomely for doing their work.

[@DanielPerez-zf8fb]

Probably the most informative and clear video that I have seen for the Vortex Plus!! You’re great.

[@LanaUnderPressure]

Awe thanks! I know you are my number one fan.

[@carolvandeberghe3270]

Thank you, I was lost as they provide no directions, you are a life saver! Great tips.

[@LanaUnderPressure]

Awe you are so welcome!

[@aprilhudson4447]

Thank you, really appreciate the tip about food burning near the top. I became frustrated with ruining several different foods by following the instructions given to me by other people and even the manual telling me to place food on both trays, one in the top most position and one in the bottom most position.

[@LanaUnderPressure]

Oh yay, I'm so glad I could help. Yeah, I found that really there nothing that had to be placed on the top. It's just too close. If you want to broil something quick maybe, but i haven't had luck with it.

[@lindahoward8302]

I have this air fryer and I love it!

[@susanhardin9871]

Surprisingly helpful for a Slytherin . Seriously thank you, looking forward to trying my new one out.

[@karolosteen3313]

You are amazing and so helpful to all us newbies! You explain things so well! So grateful I found you!!

[@LanaUnderPressure]

Awe thank you so much!

[@patsymorrison6870]

This was absolutely amazing thank you thank thank you I got one for Christmas 12/25/2023 and there was little of no information how to clean or the tips you just gave they should pay you for sure😊

[@LanaUnderPressure]

I'm so glad I could be helpful!

[@cindieboland7669]

Your videos on the Vortex air fryer are very well done-very informative and clear! Thank you!

[@LanaUnderPressure]

Thank you so much!

[@rikwen96]

Thanks for your tips! I got an air fryer for Christmas (not a Vortex but similar) and I am trying to figure out the conversion times for cooking. Your video is the first one I have viewed that really was a practical and helpful guide for what I want to cook. Going to go check out your blog for more information.

[@LanaUnderPressure]

Awe I am so glad you found this helpful. Happy cooking!

[@JL-nv3zm]

I literally just got this from the store and have no idea how to use it so your video was very educational

[@LanaUnderPressure]

Oh I am so glad! Happy cooking and enjoy.

[@HoneyBee-dv2we]

Received this for Mother’s Day and was completely lost. Your video was the first that I went to and the only one that I needed. Awesome information!! Thank you so much. New subby

[@LanaUnderPressure]

Yay I'm so glad! Hope you had a fabulous Mother's day!

[@michelec1761]

You're the best. If I'd known about you, I wouldn't have given my Instant Pot away; never could get the hang of it. Now I'm using the Vortex everyday. Instant Pot people, pay attention! And Pay $ Lana!!

[@LanaUnderPressure]

You are too sweet! Thank you so much.

[@joannevans7216]

Thank you so much for your videos. I received my vortex 7 in 1 air fryer for Christmas. Ans as you know it did not come with very much info as how to cook with it. So keep the videos coming...

[@LanaUnderPressure]

Thank you so much for your kind words. I am so glad my videos were helpful! Happy cooking.

[@lyndabrown3402]

I have one and it is easy to clean. Good Teflon coating on the trays, too.

[@marytirpok6983]

Such a helpful video, Lana, thank you! I'm new to the Vortex and as soon as I found you, you're my Go To. Really appreciate the help.

[@LanaUnderPressure]

I'm so glad!

[@ellobo761]

You are a natural bad ass! Thank you for the time on making these videos!

[@vitazgal9933]

You are absolutely delightful....this video is super informative & extremely helpful. Thank you so much Lana for all you are doing-have done...and continue to share with us. So enjoyed every bit of this... ! :)

[@LanaUnderPressure]

Awe thank you! So great to hear from you and thank you for your kind words. They always bring me joy.

[@vitazgal9933]

@@LanaUnderPressure How sweet of you to remember the post on your blog....I tried to post there after you commented...it was a longgg one...(my comment I mean....) but something happened & they haven't let the response go through -...yet... I really enjoyed all you shared...I was with you all the way with how you present things and all...and I was so proud to know you when you displayed such grace to a comment of another. Grace? Well...more like mercy with a smile...generous and encouraging. I hope to get my Vortex Plus going soon-(that and the Ninja Foodi Pro)...:) ~cheers Lana~... !! * I just found you on Instagram-left comment * :)

[@Sujichan]

Thank you! Your videos are so helpful! I send them to my daughter who also has one so she can get great tips and info too.

[@LanaUnderPressure]

That is awesome!

[@samhugh4965]

Another great tip video. So true on the cupcakes and muffins in having them go lopsided. Been there; done that🤦🏻‍♀️😂 I’m really glad that I bought it. It does take time to learn how to use it, but once getting the hang of it, it’s awesome. In the past, when we’ve gotten fries and they didn’t get all eaten, we’d pitch them. Now we keep and crisp them up in the Vortex for a few minutes. Love it!

[@LanaUnderPressure]

Thank you so much. And the last cake i made cracked me up but trying to stack them they looked awful. This trick really helped. Oh my goodness, it's so great to reheat fries with. You are so right!

[@nolasownuptown808]

Got mines fa Christmas.. so far I’ve done bake chicken & fried chicken .. love it ..

[@LanaUnderPressure]

Awesome! Love me some chicken in the Vortex Plus. It's my favorite way to make it now. Merry Christmas and Blessed New Year!

[@dee6469]

I have cooked garlic bread on top rack,set broil for 1 min,also cooked grits on lower rack with reheat timer

[@rudydawgsmom]

Great ideas, thank you so much. I came to learn how to get the door off and clean the interior properly. I wipe it out after each use, but it’s still brown from bacon splatter 😋

[@LanaUnderPressure]

You are so welcome! Bacon splatter is hard and a little messy.

[@marissasanchez5754]

I just found your channel and I am so happy I did! I just bought a vortex plus and after watching a few of your videos I am less intimidated to use it! There are not a lot of helpful instructions that come with the unit so thank you for all the help!

[@LanaUnderPressure]

You are so welcome! Enjoy. :)

[@code.bleuxo]

You wowed me when you flipped the tray for the brownie pan 😂❤

[@LanaUnderPressure]

Haha yeah I like that trick, too. I have my moments. Lol

[@leslie-annepepin8927]

Appreciate the do’s and don’ts! I just got one and haven’t used it yet. Thank you!

[@LanaUnderPressure]

Yay so glad I could be of help. If you ahve any questions, feel free to reach out any time.

[@leslie-annepepin8927]

How do i get the door off my Vortex? Thanks!! Makes great roasted butternut squash and roasted tomatoes!

[@LanaUnderPressure]

@@leslie-annepepin8927 I show you an upclose look at taking off the door in my very first video on the Vortex Plus. The key is to open it about half way and then pull up on the left side first then the right. Sometimes you need to jiggle it and the very first time you do it, you do have to use a little force, but then after that it should come off each time pretty easily.

[@zoeemiko8149]

I love my Vortex Plus! I have a spray bottle with a 50/50 mix of vinegar & water I use to spray my oven with then just wipe clean.

[@suemarie6032]

AWESOME do's and don'ts video. I wouldn't have thought of many of those to watch out for. I have finally scooped one in Canada and it's supposed to be here tomorrow. Re-watched the other 2 videos I saw before to get familiar with it. I thought I had a dumb question when I wondered if we had to cut down the time and/or temp as opposed to a regular oven. To my surprise, you covered that as well. I do hope food brands start adding this info to their cooking directions on the pkgs. Many thanks for the link to the trays. I was looking for them yesterday and only found ones that are too big for this product. I know their manuals are horrible (I saw it from a link on your site update) and I think IP should be paying you to educate us. MANY THANKS!

[@LanaUnderPressure]

Oh wow that is the sweetest and you really made my day. Im so glad you found my videos helpful. I stared making them because there just wasn't a lot if info out there so my problem solved brain figured I might as well so it, lol. So glad you got one. Enjoy!

[@like90]

I’ve watched a couple of your videos and I have learned a lot already. I after making a couple of things in it today, I have to say I love my vortex.

[@LanaUnderPressure]

Wonderful! I am so glad!

[@maryrundy5235]

Thank you so much for all your wonderful videos on this !

[@LanaUnderPressure]

Awe thank you so much for watching and taking the time to come and comment! Stay safe and happy cooking.

[@Sortawickid]

Great Video! And Thanks TOO! I just needed to know how to remove the door but learned how to do that and some.. Thumbs up!

[@LanaUnderPressure]

Yay, I am so glad I could help and my video answered your question. I remember when I first got it (it was the first day it came out as a soft sell) I couldn't not figure out how to get that darn door off. lol I tried all kinds of ways and when I finally figured it out, I realized I should include it in my video so other people wouldn't have to have the Vortex wrestling match.

[@ronroberts7566]

i learned so many practical tips about my new over, subscribed to your channel to learn more

[@psychicbabbs2373]

So helpful!! I just ordered it and it’s coming. ❤ Excited to use it. Love the video. ❤😘🙏👍👌🥰👏 Thank you.

[@krystalking7950]

What advice would you give for cooking catfish in my Vortex Plus?

[@LanaUnderPressure]

Ooo I love catfish. I would say on air fry 390 and depending on the thickness you will ahve to judge the time. Probably 20 mins to start and flip at 10. Check the temperature. Oh and I would spray with some oil to help crisp it.

[@robestey5628]

Hi Lana - just found you. Love your video. I just purchased this and it absolutely ROCKS

[@truckinfam2207]

Just made sweet potato fries in my brand new oven. Excellent. Can’t wait for southern fried chicken

[@truckinfam2207]

Merry Christmas. Just made Canadian Bacon and sausage in it. Excellent

[@LanaUnderPressure]

Hope you had a wonderful Christmas! I love making Canadian Bacon and Sausage in my oven. You can also add an egg in a ramekin and cook it at the same time. Stay safe and have a blessed New Year!

[@nanomaine]

Great review and tips; thank you! 🙂

[@biggpressure8073]

So this explains why the door is loose because its detachable... I was about take it right bk thank u

[@karenmiller259]

Thank you for sharing your tips. I wasn't sure how to use it.

[@LanaUnderPressure]

You are so welcome!

[@AlbertaBoy247]

I've never bought an air fryer before and with a family of four, with 2 teenagers, our meals are starting to get "large" -one thing I have not yet seen on any reviewer's channel is info on "how much you can cook" -how many wings, can you fit a normal sized frozen pizza, can we make enough fries for 4 people? that kind of thing.... I guess it could all be done in batches, using the regular oven to keep things warm while subsequent wings, fries, whatever are made -but really this is my only hesitation. Short of buying a full sized convection oven with an "air fry mode" I just don't know if this would be practical or "just another junk appliance collecting dust the back corner of our storage cupboard" Thoughts? Is this good for feeding families, or more for a college student in a dorm?

[@dll912]

Great Tips. Thank You.

[@GabrielaGonzalezMeade]

Thank you for your video, is been very helpful, I have a question, have you used the dehydration function? I don't see a review about It in your channel

[@LanaUnderPressure]

Hi. Thank you so much for your kind words. I haven't reviewed the dehydration function yet, but los of people have asked so it's on my list. The truth is I don't like dehydrated food much so I have been putting it off. There are quite a few people in my Facebook grito though who dehydrate off AVD they could probably help.

[@SUPAASUIT]

I really appreciate this video. This was all kindz of helpful. 😩🙏🏿

[@LanaUnderPressure]

You’re welcome 😊 Thank you so much.

[@beautifulblesseddestinywin5995]

I highly recommend it as well. Great tips thanks for sharing

[@terrykudla6348]

Lana thanks for your videos they are very helpful. My question is about the smell when using the oven...how long can I expect it to last? Anything I can do to make it go away?

[@LanaUnderPressure]

So if you have the Vortex Plus it's probably due to a small piece of Styrofoam that was left behind and burned. If not, it's just the leftover chemical wash from the factory. It should burn off after 1 or 2 test runs. If not, contact the company.

[@golfinghuntingtonbeach4493]

❤ I know it's been said already, but Fantastic Video and from all you said in it as far as I know was correct and accurate ( unusal these days ), so again, thank you!

[@LanaUnderPressure]

Thank you so very much!

[@queenpeach7865]

Thank you for sharing these tips really helpful indeed

[@deannajaney7970]

Thank you so much! YOU are GREAT, Lana! This is the first air fryer I've had and am nervous! For some reason, I can't seem to press any of the buttons to make them work for (i.e. broil/bake/roast/etc.)? Any ideas?

[@LanaUnderPressure]

I am so sorry I didn't get back to you sooner. I have found that sometimes the touch buttons are finicky and it also depends on the temperature of your fingers crazy enough. Like when I am really cold, I find the buttons don't react as well. But if it is a continuous issue I would reach out to the Instant company. They take a little while to respond but they usually are very very helpful and will send you a new one if they can't help you fix it.

[@chriscoulter8679]

Lana, thanks for another wonderful video. You may have mentioned in a prior video but have you ever tried anything you would recommend NOT to cook in the Vortex? Still waiting to get mine but love watching and learning about this machine.

[@LanaUnderPressure]

Hi Chris! Well, I am a stubborn geek so if there is something that "can't " be done, I will probably try and figure out a way that is can, lol. But I will say, foods with very wet batters haven't worked out only because there is no way to suspend the food without placing it on a tray. So I've had to make modifications. For example I made chicken tenders and usually I like the very wet double dredging fried chicken style batter. I had to make the wet batter a little thicker and then I added crushed corn flakes to the outside. I'll be posting that recipe soon to my blog.

[@vitazgal9933]

@@LanaUnderPressure That's how my grandmother made them..can't wait for that video...I'll be sending it to my cousins..in fond memory :) !!

[@ceafva]

Would you cook bacon, single layer, on one try and then closely put the other tray turned over on top of it? To reduce splatter? To cook without the bacon moving all over the place due to the air push?

[@LanaUnderPressure]

I've never had to cover my bacon. It doesn't go anywhere. Also I line the drip tray with aluminum. The Vortex is non-stick so easy to clean up but there's not as much splatter as when frying in a pan.

[@Shermanre1]

I just got mine last week. Did it have a plastic smell to it at while running? If so, what did you do about it?

[@brendaducharme1395]

Iam sure you know the answer already. It saying in the instruction book it will smell for a short period and go away, it’s not toxic either.

[@abbietrent857]

I just got mine and I love it already

[@LanaUnderPressure]

Yay! Happy cooking and stay safe.

[@tbates860]

Lana I love that apron !!!!!

[@LanaUnderPressure]

Haha, thanks. My family took the Pottermore quiz a long time ago and can you believe I got Slytherin??SI have learned to embrace it. The funny thing is my family got me that apron years ago as a B-day present, but it's for kids. However, I'm so short, it fits, lol.

[@cindybeaver6938]

With the basket that has the lid that fits inside the basket do you put the lid in on the left side or right. When I put it in to the left the lid pops open during cooking??

[@wpatters1229]

What recipe and how to manual would you recommend? The videos are great but I like books

[@LanaUnderPressure]

Well, other than the manual that comes with the oven, I'm not sure of any other ones. I do have a blog with the instructions I give here in writing. As for cookbooks, I don;t use any for this appliance so it's hard for me to recommend one. If I am not using my recipes, then I love America's Test Kitchen and they have a air fryer book I like.

[@wpatters1229]

@@LanaUnderPressure I found one on Amazon that looks good and is for beginners. They let you look at a few pages online so that made my choice. Forgive me but what is the URL of your blog? I did watch a few of your videos and you really helped me. I made a pork roast with the rotisserie and it came out fantastic. Next will be a chicken.

[@giovanamartinez4050]

How do you use it for toasting bread or bagels?

[@LanaUnderPressure]

I'm actually not a fan of how it toasts so I have a toaster oven just for toasting.

[@petertomlinson9915]

Hi Lana! This is Connie Tomlinson, brand new owner of Instant Vortex plus. Question~ I tried making French fries in the basket last night but it wouldn't rotate. Do I need to press the rotate button? I assumed it was programmed to automatically rotate as in your demonstration of the hot dogs that you roasted. Please help! They were not very good, and rather soggy. THANKS!

[@LanaUnderPressure]

Oh no! On roast, it will automatically rotate. But on air fry, you have to press rotate. How this helps. You can also just do fries on the rack and flip once.

[@Shermanre1]

You have to ensure the basket is locked in properly... you’ll notice the pegs on either end of the basket are square kinda like an Allen wrench. Align those pegs properly with the square hole where the black rotator is and it will lock in position... ensure you are keeping the red button slid to the right at the same time. You’ll know when the basket is locked properly.

[@4721able]

Lana Vortex should pay you.your great!

[@LanaUnderPressure]

Thank you so much!

[@daleswan3109]

What is the name of the steamer you use & will it get off really baked on grease?

[@antonyjosephine494]

Very informative message...

[@astar3849]

Aww you're so sweet. Actually I was looking at air fryers and want to know how well they cook meats that have been marinaded or if that's a don't? Stuff like honey fried chicken?

[@LanaUnderPressure]

Thank you so much. They cook marinade meat very well. However, if you want a crispy outside, you do need to pat the marinade off. Like if you marinade wings. But for something like honey chicken, that would be great. You would want to make sure to watch it closely because the high heat will caramelize the sugar fast and over brown so I would use an empty rack on the top level to block the air flow to not over brown it.

[@twistygaming5919]

I love your apron! Where can I get one. I am Gryffindor.

[@maryannwhitten5123]

Thank you for sharing!

[@flappy_mc_flappypants]

Hi there. I am so glad I found your channel. I was hoping you could answer something for me. I need to replace my microwave which I only really use to reheat food, or steam veg. Would the reheat function on the vortes 7 in 1 work for that function? Hello from South Africa 👋

[@LanaUnderPressure]

Hi! The reheat function is great to reheat certain foods that you want to crisp up. I know a lot of people who have replaced their microwave with a air fryer oven. However, in my opinion I wouldn't. A microwave cooked food very diffently.. an air fryer oven is not idea to heat up liquids like a microwave can ( cup of coffee, soup, etc.). You also can't cook with plastic or Tupperware or frozen food dinners or sides like you can in a microwave.

[@flappy_mc_flappypants]

@@LanaUnderPressureThank you so so much for the reply.

[@marciawilliams8299]

Hi Lana, i just watched you video with instructions, however you said it did not get hot to touch on the outside. Mine was so hot I couldn't touch it. Can you tell me what I'm doing wrong.

[@LanaUnderPressure]

Sorry it took me a while to get to your comment, I went back to teaching full time. I don't think you are doing anything wrong. I've been coking for a long time and I also worked on horse farms back in the day so it may just be my hands are not as sensitive to temp. Plus my family makes fun of me since i take showers hot enough to make skin melt, lol.

[@dianethompson3751]

Love your videos. Going to get my Khols cash and buy one. Thanks

[@TheWhiteMamba94]

Can you advise how long and at what temperature you should cook chicken tenderloins and asparagus if you cook them at the same time on different shelves? Thanks!

[@LanaUnderPressure]

I've actually haven't made asparagus yet. But it probably takes less time than the chicken. so you would add the asparagus after a little while. just don't place the tray on the very top level.

[@zaafirzen5934]

Thank you so much. This has been very helpful.

[@LanaUnderPressure]

I am so glad!

[@marshapicken8229]

Hi Lana, I enjoyed your video, very informative. Could tell me how the Instant vortex does fries? Are they crispy? Does it dry them out? Thanks.

[@LanaUnderPressure]

Hi! I am so glad you like my videos and find them helpful. I love doing french fries in the basket. The best thing to get crispy fries is to soak them in salt water for about 15 mins then pat dry and then toss with olive oil and salt (or whatever seasoning you like). Air Fry at 400. You can also do them on the tray just make sure to flip them. It doesn;t dry them out at all. That was one thing I hated about the basket style air fryer I bought years ago and then returned in 2 days. :)

[@jimchallender4616]

How about baking an over 4 lb chicken using the Spatchcock method starting it skin-side down? Would a large chicken fit in the baking tray?

[@LanaUnderPressure]

Hi. Spatchcock is my go to method for the oven. I think it would be too big to fit flat in this oven.

[@DevinePrathy]

Out of instant vortex plus and omni plus which one do you suggest?

[@LanaUnderPressure]

Hmmm, I have both and use both. I would say the Omni only because the bigger size.

[@DevinePrathy]

@@LanaUnderPressure thank you very much. I have been researching but so far I don't have any success, find extra air frying trays for omni plus 18l, other than the ones you have already shown in one of your favorite accessories video. Btw, I liked your videos very much including the recipes.

[@evelynrogers7145]

How do you dehydrate apple slices

[@LanaUnderPressure]

It does have a dehydrate function and I used it once for herbs and it worked great. however, I don;t dehydrate a lot so I don;t have a recipe. I do know you really need to cut them thin or else it can take a long long time.

[@kathysousa9639]

Super helpful! Your videos are much appreciated!

[@LanaUnderPressure]

Thank you so much!

[@kimberleerievley8615]

Where can I find the tray and rack that'll fit? I've looked everywhere!

[@RM-zo2yf]

Thank you so much for hour tips! @InstantPot need to pay you!

[@LanaUnderPressure]

Haha you are so welcome! I wish they would pay me. Sadly my original Omni was acting weird and when I contacted customer service they told me the best they could so was send me a 20% coupon on a new one becasue it's out of warranty. Thankfully I fixed the issue but I was kind of disappointed. Oh well.

[@Loversxfantasy]

Thank you for the informative video. I ended up rinsing the door under running water 😭. Hopefully the condensation will go away.

[@LanaUnderPressure]

Hi. Yeah it's best to just use a wet cloth or sponge. However, the condensation will go away with time after using it bit.

[@OnigiriLove]

Hi Lana, I'm just now about to buy an oven air fryer. I have a basket type air fryer but it's really too small for us so I decided to get the vortex. I'm hesitating though because the trays are non stick. I was hoping for stainless steel. Do you think it's a non issue though? I'm considering the Oster air fryer oven too only because of the stainless steel trays. I'm really torn because I'm a fan of my Instant Pot. Hoping for your advice!

[@LanaUnderPressure]

The non stick didn't bother me but if you are concerned, the Omni is not non stick.

[@OnigiriLove]

@@LanaUnderPressure Thank you! I'll check out the Omni.

[@E_Stew]

Another tip is to wipe the cover of the light regularly as well. That tends to get grease and stain buildup over time and it won't be as bright in the oven after a while. 😉

[@zinaaustin4726]

Any tips to get the rotisserie function to actually rotate? It’s on, but it won’t spin at all. I was only trying to make a few fries

[@LanaUnderPressure]

Hi. Do you see the knob spinning if it doesn't have the rotisserie in it? If so, then you have to press the red button to make sure the rotisserie rod is engaged.

[@Guez718]

The first time using your vortex did you experience a burning plastic smell?

[@LanaUnderPressure]

Hi. I did not, but that smell is common. It's from left over residue from the factory that is on the heating elements. If you run it on high for 15 mins it will burn off and be fine.

[@simoneoliveira9144]

Estou adorando os seus vídeos! Ganhei Instant Air Fryer do meu namorado! Ameiiiii

[@LanaUnderPressure]

Muito obrigado!😚

[@imranawan993]

Can you PLEASE make a video on how to remove the door for cleaning! I've tried and tried and I can't get if off

[@LanaUnderPressure]

Is tricky the first time. Open it about 1 inch then grab on either side and kicked and pull. It will feel like you are going to break it, but it's just sticky the first time.

[@7strawbery]

Thnx for all the info. My friend passed her vortex to me because she claims it doesn't roast bread . Is that true ?

[@LanaUnderPressure]

Hi. It does toast bread. I find though that it's not the best because it can dry it out since you can't turn off the fan. But I find if you set it for air fry, 400, and put it in without preheating for 3 mins it comes out good.

[@jsd3444]

Is this cool enough to the touch to embed in a cabinet?

[@LanaUnderPressure]

Hi. No, it needs 5 inches all around clearance. I would not suggest embedding it in a cabinet unless you intend to pull it out to use it or you have the required space allowance.

[@PerlaAndradeR]

Hola gracias. ¡Por favor permite subtítulos en éste video!

[@LanaUnderPressure]

No estoy segura de cómo pero lo intentaré.

[@user-nu8cg9mc5d]

Hi! How did you take the warning sticker off the door and remove the sticky residue?

[@LanaUnderPressure]

Ha, that's a great question. I didn't. I bought this on the soft sell they did before it really even came out. Those only had a small sticker at the bottom which is still on but you really can't see it.

[@LanaUnderPressure]

Do you mean the small see through sticker at the bottom? I left it and after use it just peeled off. Actually if I remember correctly the one on the original model that came out during the soft sell the sticker wasn't very sticky.

[@eddies.9644]

Fantastic information video. I was about to submerge my door under water and now know not to do this. All of your other tips and tricks were helpful as well. Thanks for all your videos and the only recipe blog I will actually read.

[@LanaUnderPressure]

Yay I am so glad I could be of help!

[@plantlvr]

Thanks for the tips!

[@lopezalex78]

Thats the review!! Thanks!!

[@richgoff9737]

After unpacking the unit and before using it the first time, is there anything I need to do such as turning it on empty and if so, for how long?

[@LanaUnderPressure]

Turn it on high and let it run for 15 mins.