Langar wali Dal | लंगर दाल | How to make Langar style Dal at home | Chef Ranveer Brar

[@official.rajarshidutta]

Chef Ranveer, I must say this was not a cooking lesson, this video was therapy.

[@nilanjana1901]

I agree

[@satighataura6813]

Ranveer It made me so proud when cooking Langar wali dal.....n. u said “ Sachay Parsha”.You speak about this Dal with so so much love.Thank you for being what u really are.....Good soul n a good human being🙏

[@deshpunjabradio6025]

Patsha not parsha

[@satighataura6813]

@@deshpunjabradio6025 Thank you so much for the correction. Much appreciated.Dun Guru Nanak🙏.

[@MrMazhar8551]

😊 I like the principle of Langar, koi ooch neech nahi. The rich is humbled to sit with the poor and enjoy a meal in harmony with humanity. Love it

[@keshavmtech]

I love the concept n practice of Langar in Sikh community... I've heard a lot about langar system... n main thing is its continuous for 365 days in a year non stop n served any one who comes for food with hungry stomach. Epitom of it is food served with love. That's the real essence of great food... lots of lots of love Ranveer for this Langar dal recepy. Thank you !!! 😊😊😊👌👌👌💖💖💖

[@MohdJavedAkhtar]

I love langar concept. It not only discourages casteism and untouchability but also spreads affection, brotherhood, and kindness to the poor.

[@AmanSingh-pg3fz]

Sikhs are great people not like mecca or muslims who never let you visit there holy shrine nd they say this is home of god what a joke

[@marinavarghese688]

Aman Singh is comment ki yaha koi jarurat nahi thi. Jaha Mr Akhtar affection or brotherhood ki baat kar rahe waha religious differences ko lane ki koi jarurat nahi thi. Waise bhi abhi India mein inhi difference ko lekar divide karne ki puri koshish ho rahi hai so please don’t do that at this platforms

[@waqasarifkolathara1661]

Allah se daro

[@HS-gt1qf]

Aman Singh I can’t believe you would stoop to this level

[@sanskarkurmi7546]

I agree with you👍

[@jayasreeraja8545]

Being a South Indian and being in the Fauji family ,this dal tasted amazing when I first had at Amritsar. Thank you for the recipe.

[@HS-gt1qf]

The concept of Langar was so progressive for that time - human rights and equality introduced in the late 1400’s.

[@smruthivaze6960]

Called that "progressive" or call ourselves backward!🤷

[@umeed79]

Which has sadly been washed away in modern India.

[@graceiknow]

After giving a try on this recipe.. I'm actually surprised with myself that I can cook this well... Mom ne tareef krdi.. Meri raat to ban gyi...

[@ankushree5189]

First of all chef aapki history sunne k liye wait karti hu... history with recipe grt 👏

[@hasanghayasul5330]

Right sis.nuzhat ghayas from India

[@shebangart4418]

This is how I cook dal even before watching this video. I was just following my heart. I am Indian but born and brought up in Caribean.

[@seshadrirswami4546]

Being a south indian, you may feel quite surprising that I follow most of your videos . Yes, am going to give a shot... Make Lankarwali dal.

[@-jank-willson]

They have Sambar instead of Dal in the South of India.

[@gigihadidfanclub]

Just give it a try at gurdwara u will fall in love with it

[@harshmakwanaa]

@@gigihadidfanclub ya so true

[@Bulletproofyourhealth]

It's langar actually 😝

[@seshadrirswami4546]

@@Bulletproofyourhealth Thanks for the spelling correction

[@ranveerghuman3341]

ਉਹ ਵੀਰੇ ਤੂੰ ਤਾ ਧਨ ਧਨ ਕਰਾਂਤੀ. ਮੈਂ ਪਤਾ ਨਹੀਂ ਕਦੋ ਤੋਂ ਇਹ recipe ਲਾਬਦਾ ਸੀ. ਹੁਣ ਜਾ ਕੇ ਤੂੰ ਕੀਤੇ ਕਾਬੂ ਆਇਆ. ਬਹੁਤ ਬਹੁਤ ਧੰਨਬਾਦ ਤੇਰਾ ਵੀਰੇ. ਵਾਹਿਗੁਰੂ ਤੇਨੂੰ ਹਮੇਸ਼ਾ ਚੜ੍ਹਦੀ ਕਲਾ ਚਾ ਰੱਖੇ.

[@pune00700]

Ranveer’s story telling in parallel to cooking is so mesmerising. Totally hooked to his videos.

[@bond.jamesbond9423]

Story & History bro

[@philipsnimesh]

Sat Shri Akkal chef !! Trust me this is straight from my heart. Though I am a Christian but my girlfriend was a Sikh Panjabi. With her I have been several times to Gurdwara and participated in preparing food. I was so in love with the concept of langar perhaps food is vital for all living things. I wish I was born as Sikh in my next incarnation.

[@mraviator6566]

Noiceee

[@philipsnimesh]

@Nishqa Sharma I am more than Happy being a Christian. I believe religion is not by choice it is a tradition and culture which is passover before a child is born.

[@theaniqa99]

Convert and become Sikh. You don’t have to wait for next life to be Sikh. Become one now

[@theinkbrain]

All respects to Sikh culture, philosophy and religion. Sikh people are hard-working, devout, enterprising and great cooks. I love my Sikh friends.

[@sukhchainsingh489]

I tried this recipe and my dadi said “tu laangri lag ja gurdware. dal badi swaad banauna hain “ 😂😂😂❤️❤️

[@kathaksehajpreet]

😅

[@KuldeepSingh-lz6ex]

😀😀

[@sarthakluthra5564]

😃🕉🚩

[@mohitaahuja4956]

Wow!!

[@allahlesboslu2_9]

♥️😍 generosity is stitched in langars

[@tejvassan194]

Simply said -langaar wali dal can never ever be prepared at home. Reason the pleasure of cooking in the langar kitchen and overwhelming amount of NaamSimran that goes into i🙏

[@aayushprajapat1999]

What is naamsimran?

[@Iqbalchana]

@@aayushprajapat1999 I am not that knowledegable to explain. However, Naam simran is naam japna, Satnam Waheguru for sikhs the same way hindus chant Om. There is lot more to it.

[@sabirahmed8261]

@@aayushprajapat1999 meditation of gurbaani from sikhism holy book called SHRI GRANTH SAHEB JI''🙂🙂🙂🙂🙂👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻

[@sabirahmed8261]

@@aayushprajapat1999 sorry SHRI GURU GRANTH SAHEB JI''🙂🙂🙂🙂👍🏻👍🏻👍🏻🙏🏻🙏🏻

[@allahlesboslu2_9]

@@aayushprajapat1999 name and chanting of the lord

[@simmisharma7972]

I love when you add Punjabi accent in Hindi and the most famous RANVEER APP NE BATAYA NAHI....

[@HKNRMA]

There are so many other chefs who talk a lot while cooking but, you are different from the rest..... Most of them speak absolute nonsense and are very mechanical..... Your way of speaking is very natural, very casual..... And you speak genuinely interesting stuff..... It’s a pleasure watching, as well as listening to you Chef.......

[@ramamoorthysrinath5500]

Best I have ever seen. This video is not about how to cook, BUT why you cook !! You always cook for others !!

[@aditirajesh3291]

Watching him cook is so soothing... It's become a stress buster for me. You cook as you are painting on a canvas and it's a delight to watch😊

[@raghvendradwiveldi2205]

Very well cooked....

[@mahizcharm]

Being rooted and learning about your roots is always a pleasure. It is this detailing of your recipes which is pulling people towards you! Keep going! Love the simplicity of this recipe! Thank you for making it even more simple!

[@Sahuflexipacknmh]

Im waiting to million on this lovely channel Because isme history, culture, anD "RANVEER AAPNE BATAYA NHI " AMAZING combination Love you ranveer bhaiya ❣

[@foodmenu01]

kzbin.info/www/bejne/r52Up3-Hn9OdrZI

[@sunipasengupta763]

Chef your knowledge behind every raw material is highly commendable ❤️

[@devashishyadav9270]

When he punched the onion a smile was suddenly put on my face that punjabi feeling 👌👌☺️☺️

[@VSVerma-yf2tn]

अच्छी रेसिपी के साथ साथ, रनवीर भाई आप अच्छी टिप्स भी देते हैं। बहुत बढ़िया लंगर वाली दाल की रसिपी ।

[@Simranjeetkaur-vx1th]

Sir mzza aa gya dekh k. ..khushi v hoyi k tuc langer de principle nu smjaya sarian nu🙏 waheguru

[@formula1214]

Once a volunteer was asked about what makes a langar daal so tasty when he was cooking it! He answered", It is the daal that is mixed with the blessings and love of God which makes it tasty!

[@ambika90s]

You are the bestest chef....the way you explained Langar wali daal in punjabi style😋

[@Anjali_Vasdev]

Aap Jo information dety ho...or just way me information dety h dono best h 🙂🙂🙂🙂🙂🙂

[@kajalpathak1950]

Thanx sirji for really teaching me this langar wali dal. My bitiya loves it.

[@CS_maNiac]

Wahe guru ji da khalsa waheguru ji di fateh.... The only gurus who bring humanity together and brings every human at one place irrespective of caste and gender. That is y u experience peace the most ther

[@litanroy2106]

I can taste your recipies , subconsciously in my mind. That's called the art of cooking. 🥣🌮🍝🍛

[@dearestroshu]

I made it in an earthen pot after soaking in hot water for a few hours. It was awesome...exactly like the one I had in Ladakh once 😊

[@haya2109]

Daal look awesome. I feel like going to the kitchen and make it right away. I love the way you explain the history related to all your recipes. It truly makes you unique. Thank you for sharing such wonderful memories

[@surekhaboojhawon7015]

Thank you Ranbirji for sharing the main objective behind Langar food. I really like eating at Gurudwara. It's not only about eating but about the love and sharing which make it awesome. It's a blessing !

[@sweetieindurkar]

Such a authentic way Impressive 👍🏼 I have tired langar wali Dall first time in 🇨🇦 Gurudwara, it was so savoury I was really looking for this recipe such a long time... Thanks CHEF for sharing this.. 🙏

[@vijayvermadhar]

Delicious .. your suggested ratio of dal was perfect when I prepared first time..but in madhyapradesh 45%-45% ma-chhole ki dal + 10% tuwar dal appreciated more when I do some experiments with it. Thank you so much for sharing such blessing taste and culture.

[@deebadubbie]

Just had to say it - Sikhs are lovely folk! I am proud that many of them are Indians. :)

[@ritushukla9284]

Pakistan mein toh khatam hi ho gaye

[@adsingh54321]

@@ritushukla9284 yaha Pakistan ki baat kaha se aa gyi Madam ji.... cooking show me bhi Modi media vali harkate 😂😂😂

[@ritushukla9284]

@@adsingh54321 : excuse me. My response was to some comment here , which seems to be deleted by the poster.....I would never post it random....

[@komalpandey2409]

@@adsingh54321 bhai sahab Modi ko to aap le aaye ho. Aur dusri chij media h liberal media Modi media ye wali bewkufi ab band kro

[@harminders84]

Sikhs are INDIANS,only for earning some are staying in other countries but are INDIANS or say NRIs

[@meghnaraval6320]

Itne videos dekhe hai aapke....ye pehla video hai jismein itna sara Punjabi accent sunne mila :) aur sahi hai, pyar se mann se banaya hua khana swad banta hai..

[@minaksheebanjare562]

5:33 sacche pasha omg dil chura liya apne to❤❤😍😍

[@minaksheebanjare562]

thank you thank you sooooooooooo much ❤❤❤

[@ecofriendly7518]

I like the statement “keep it raw , keep it real”, did try it w/o garlic because i didn’t have any and yet it tasted good !

[@Honoured_Goober]

Well ots made without garlic in Langar anyway. Anything cooked in Gurdwara is always without garlic

[@soniasarkar4530]

Hary. Poter. And. The. Sersesor stone

[@suhasshrinivasan]

Love your concept of including cultural and historical context to the food you cook!

[@davinasabharwal9291]

I must say u r amazing Punjabi logo ki sach mai favorite dal hai ye

[@sofikulhussain4308]

Awesome presentation chef. Specially the way you presented the historical facts along with cooking, it's beautiful. Waiting for more videos like this.

[@amazingkicks7690]

2 vidio dekhi h apki sirf or fan ho gaayaa hu apka.. You are the best chef and cooking history 👩‍🏫‍teacher

[@shikhashrivastav774]

I love your recipes as well as story telling. Though most of them is known to me but the way you present is really adorable.

[@ranjjunitedkingdom448]

Hi Shikha

[@arunkrishnan5071]

I really liked the fact of explanationing why the daal is not thin but thick. So it is true that sambar is made thin cause of rice ?

[@AsanZindagi]

Again recipe with interesting facts behind it. Very nice 👍

[@Nicholas.Tsagkos]

wish i could understand hindi.

[@ZoyaTips]

kzbin.info/www/bejne/j2Sriaydgq6Dbrc

[@bestvideos8953]

Aap jo beech mei knowledge fun k saath share karte ho mujhe bht positivity aur strength deta hai cooking krne k liye

[@munmisarma4488]

Everything is irresistible, the chef and the dish.

[@akshata9273]

I'm a south Indian and I must tell you sirji, your recipe is so simple and so tasty....... Thanku so much of sharing this wonderful recipe along with the history of langar

[@legalpaisa1963]

I come to this channel only for your smile. ☺😍

[@legalpaisa1963]

Bus brar sahab bus.Aapke heart ne hamara din bna diya.

[@PampyDas]

same here

[@shalinidogra9718]

Same here

[@ranjanasrivastava1362]

We call kabuli chana chhole...and chana daal is black gram without skin.. ie the yellow chana caalwhich one are you talking about ..

[@salehaismail3596]

Mashallah mashallah ❤️. Bahut khoob humane bachpan mein bahut khai. He langar daal or bade huye to sochte the allah woh daal kese banate the aapka bahut bahut shukriya bachpan ki yaadein taza karwa di zazakallah zazakallah ❤️

[@soniyakp7487]

I just love when you speak punjabi!! Great

[@R07109]

Yes

[@R07109]

Where are you from soniya ji

[@soniyakp7487]

Rishikesh r why?

[@R07109]

@@soniyakp7487 aise he pucha me nasik se hu..

[@soniyakp7487]

Rishikesh r england

[@remyamenon6356]

Late reply.. But during my childhood jahan bhi langar lagta tha main pahunch jaati thi khane😁and i tried breaking onion once like you did... Nva happened 😆 Thanks Ranveerji.. Bachpan yaad dilane ♥

[@samatapatel06]

I had it in Golden temple 👍😋 always waiting for the interesting facts behind these amazing and tasty recipes ❤️😍🤩 take care

[@Akkha_india]

Really chef u r incredible...kitne pyar se btaya aapne n with all manner

[@zeenaeem1]

You seem to have a kind heart. Rabb rakha Ranveer. 🙏🏼 Thank you for this recipe 😊

[@nimishadeurkar7046]

The way you are explains the culture, history of the recipe is very superb, we fall in love in the food. Thank you very much.

[@saythetruth1396]

The thing is it's not about any recipe it's just about the holy place which makes every ordinary food a parsad and its taste comes automatically, no matter whatever is cooked in the gurdwara kitchen it tastes like amrit because waheguruji's blessing is upon us all

[@mitpatel07]

When u r cooking feels like anyone can do it It’s that easy you make it,,, you have extremely level of detailing in food

[@user-iq7qb6cg2y]

Gyan plus food = Good Thank you sir for this experience.

[@Tezzzzaa]

I already know the cooking. But believe me after watching your videos.. I have learnt so much about cooking tips n tricks and food history..

[@rubina1868]

Brilliant presentation with down to earth style. Thank you do much. May breaking bread together never go out of style

[@foodmenu01]

kzbin.info/www/bejne/r52Up3-Hn9OdrZI

[@dollykhan6318]

Again thanks itni achi information aur itne zaikedaar khane ke liya great sir

[@piazzapriyam2937]

You are the best! I don’t just get a recipe... i get to know so much more.

[@sambhajirege1189]

अनूठी प्रस्तुति.मोह हो गया.इसी लिये देखते हैं. कितने रोचक तरीके से संम्मिश्र दालों से लंगर की "दिव्य" रेसिपी बनाना सिखाया।आपका किचन भी देखने योग्य है. गुरुद्वारा या किसी भी देवस्थान मे जब सैकडो व्यक्ति मिलकर एकसाथ, सच्ची भावना श्रद्धा से वहां जो भी भोजन बनाते और परोसते है उसमे दैवीय तत्व तो आ ही जाता है।यही तो "प्रसाद है।स्वाद "विशिष्ट" याने Devine हो जाता है वैसे हमारे इधर किसी शुभ कार्य ,श्री गणेश जी ,देवी माँ के पर्व नवरात्रि ,श्रीकृष्ण जी,भगवान शिवजी के पर्वों पर पूजन मे पंचामृत के नैवेद्य की प्रथा है।पूरी थाली भरकर अलग से अनेक रेसिपीज बनाकर नैवेद्य, भोग भी लगाया जाता है।लेकिन उसमे काली दाल,बैगन,कुम्हडा (पेठे वाला),टमाटर प्याज लहसुन का प्रयोग वर्जित है। कल्चर पर आपका ध्यान जरूर होता है. इसलिए बताए कि श्री गणेश जी को भी 21 "मोदक"का भोग लगता है. इधर वैसे भी तीन अंक की संख्या मे कोई भी वस्तु या दाल नही,बल्कि पंचमिश्र दाल बनती है उसमे भी यह काली दाल छोड दी जाती है।आपने सही बताया इसे पकने मे बहुत समय जो लगता है। अभी कुकर की पांच सीटी हो गई तब भी यह खडी दिख रही थी।घोटने पर भी थोडी ही घुट सकी।लेकिन मसालोसे स्वादिष्ट बनी होगी.ढाबे वाले इसे धुंआ देकरsmoky फ्लेवर की बनाते है.अच्छी लगती है. वीडियो सुनते देखते, लगा कि मानो हम श्री गुरुद्वारा साहिब देवस्थान में है. भोजन बनता देख रहे और कोई परोसे इसकी प्रतीक्षा मे है।भाई आपने स्वादिष्ट दाल बनाकरDone बोल दिया .पर रोटी होना थी.प़स्तुति का अंदाज ,चित्रण इतना सजीव है कि मानो लंगर का कढा प्रसाद यह दाल और पूरी थाली भरा स्वादिष्ट भोजन ही मिल गया.मन तृप्त होगया. श्री वाहेगुरु की ऐसी ही कृपा रहे।हमे ऐसे ही मार्गदर्शन करते रहेंगे ।धन्यवाद ।

[@HS-gt1qf]

Love how you weave the origins of the recipe.💕💕

[@avni4915]

Hey! Chef I tried this langarwali dal today and it turned out really good. I soaked it for 2.5 hours.. Yummy😋😋.. Tysm 😊😊..

[@mamtarani8331]

Actually Langar di pratha start kiti c guru Nanak dev ji ne(first guru and founder of Sikhism)🙏🙏

[@iisportexii5258]

Daal is an iconic dish...simplicity, powerful, royal, richness, taste all at the same time

[@someothername9462]

Loved the way he explained the concept of langar, and wove it in with the recipe. Very well done!

[@umanerurkar1664]

Such a cute chef.. he has a genuine wonderful beautiful smile 😊 i love all his recipes and have tried many of them.. absolutely heavenly

[@jaya_0924]

That small serving pot is realllyyyy cute👌👌live it

[@prakashbist3297]

yaar grt cooking seriously...Ranveer ko dekhti hu to recipe nhi sunn paati😬..smart chef cook smart...god bless

[@priya1233able]

And done. This gives a smile. Haha. Grateful personality u r chef Ranveer. Stay same

[@onlybibhas]

भाई साहब बाह! क्या लास्ट में प्याज वो हाथ से मार के टुकडे कर के दिया!! दिल जीत लिया आपने! लंगर का पहचान! Actually I got spellbound. Lots of love and regards.

[@bittersweetbohemian]

Oh my! This is one of my fav daals and you made it so easy. thank you for laying the ingredients so clearly. everytime my mom has told me the recipe, there are no measurements so impossible to guess hahah.

[@foodmenu01]

kzbin.info/www/bejne/r52Up3-Hn9OdrZI

[@anuradhasawant6146]

Ranveer Your role in Modern Love was amazing. The emotions came so naturally. Good job. Looking forward to more.

[@romahora_nyc]

Loved the heartfelt explanation behind langar along with the recipe

[@vijaydinanath7312]

Mujhe ek chef harpal singh ji or aap ranveer ji. Jo khana banate ho lagta usi time jakar wo receipe rasoi me ja kr banau. Bas dekhte hi mu me paani aa jata hai. Love u both.

[@sumitjoshi7334]

Hi Ranveer veer ji... The time you upload a video of new recipe.. I not only watch it but also enjoy the Punjabi tadka you put in it.. sweet Punjabi dialogues...😁 You prove that Punjabi mein se punjabiat nahi nikal sakte.. however the way you punched the Onion at last. Awesome.👌 Love from Bathinda.

[@nishagurnani1801]

Love the small related story / info you share about Sikhism n how langar concept started !

[@inlove.369]

Chef, you are just amazing. Loads of love. ❤️🙏🏼

[@tanujadonde5260]

So humble, very clear. Like him as a human being.

[@gurpreetdhaliwal523]

In admist of Hindi, when He speaks Punjabi, I connect somehow more & I understand him better 😊

[@bikramadityasarkar2272]

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[@bikramadityasarkar2272]

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[@27ommohanty18]

I Love langar wali dal, jab kabhi bhi langar wali ka khayal aata hai,yaadon k sath Jammu me pounch jati hu.just "Babe da bhandhara"🙏🙏

[@harmanbhalla2656]

Very well described Langar di dal 👍🏼

[@kamatanurag]

Ranveer bhaiyya, kya lajawab dal ki recipe hai. Made this today. Simply amazing.

[@kaushrajan9742]

The history of the dish, the explanations excellent 👌🏽👌🏽👏🏽👏🏽Thank you chef 🙏🏽🙏🏽

[@saraschaudhary9136]

Langar ki dal I prepared. It came out super tasty. I fully agree Chef that no comparison to Langar dal prepared in Gurudwara. I love the way you explain the recipes. Aap mujhse bohot chhote hai. Blessings.

[@khushbujethi8320]

Me, my husband and my brother in law daily watch your videos and tried your recipes

[@charulatasharma8334]

No one can beat a panjabi cook...love ur all recipes..❤

[@vaishalimishra4893]

Information that you give. Is incredible ❤️🌺

[@manishaggarwal643]

Mujhe lunger wali dal bahut pasand hai vastav me mene dal banai aisa laga jese Amritsar gurudwara me hu kha raha hu

[@nehagaur8239]

Hi Chef, lLove the way you cooked and especially your elaboration behind every recipe.

[@khushalikamle4315]

Just prepare the langar wali daal awesome taste n the way u explain is very nice

[@GurpreetSingh-ry2vh]

waheguru mehar krn tuhade te veere.

[@Aman-ev2wb]

੨੨ ਜੀ ਬਹੁਤ ਵਧਿਅਾ ਤਰੀਕੇ ਨਾਲ ਹਰ ਗੱਲ ਦੱਸਦੇ ਤਸੀਂ ਧੰਨਵਾਦ ਪਰਮਾਤਮਾ ਤੁਹਾਨੂੰ ਖੁਸ਼ ਰੱਖੇ