Langcha Mishti ||পারফেক্ট ল্যাংচা |Traditional Bengali Sweets || Saktigar Langcha.

Easiest Recipe of making Bengali Sweets.Traditionally, langcha is made from khoya (a form of solid milk).But due to the unavailability of khoya at times, often paneer is used instead of it. The most famous region of Langcha is Shaktigarh, the birthplace of the sweet itself.Worldwide famous for its sweet, Shaktigarh has created its own name and history in the art of dessert making and Indian sweets. Burdwan, a town in West Bengal is extremely famous for its langcha. Dipped in sweet sugar syrup, this serves as one of the most popular items in the dessert list of common people.
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INGREDIENTS:
DOUGH
Crumble paneer 300 g
Khoya/Mawa 150 g
Maida (All Purpose Flour) 4 tsp
Baking soda ¼ tsp
SUGAR SYRUP
Sugar 2 cup
Water 2 cup
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[@prabhakarbarman181]

দারুন হয়েছে 😋😋😋😋😋

[@DeepavinSamayal]

Excellent 👌.. stay connected

[@pulakghosh_pg]

Dakta sundor hoyacha.i think katao Valo hobea.but ranna ta ja korachen tar pH number Pala ek2 Jana nitam

[@pulakghosh_pg]

@@CookingWithConfidenceOfficial welcome 👍