Lao Som Moo ສົ້ມໜູ

[@phylicialuangxay9869]

Never heard such a soothing voice in lao! Not used to this in the kitchen. Can’t wait to try ! I want to make nam with this !

[@laoamericanlady]

Lol thanks for the comment on the voice. A few people had told me that I had soothing voice. Just make sure you massage the meat mixture with the seasonings until it formed a very sticky paste like. That your som moo should be good to roll 😁 thank for stopping by 🥰

[@FONBANNA-qi3lm]

ເປັນຕາແຊບແທ້ 😊

[@deealaskalife5497]

เป็นตาแซบเนาะห่อก็งาม 👍

[@laoamericanlady]

Deevanna Alaska. ขอบใจเด้ออ้าย🙏😁

[@sengcaptainchannel794]

Yummy 😋 are you selling it?

[@laoamericanlady]

Hello ai, no I am not selling them.

[@alexpho]

Brilliant work and good job on the video. Kop Jai

[@laoamericanlady]

alexpho Your welcome 🙏 and thank you for stopping by

[@พจน์คนยโส]

Like 7 สวัสดีครับ คุณล้าน ทำออกมาได้น่ากินมากครับผม

[@laoamericanlady]

พจน์ คนยโส สวัสดีค่ะคุณพจ์นไม่เจอกันตั้งนานสบายดีไหมคะ🙏🙏😁😁❤️ 🙏🙏🙏ขอบคุณที่มาเยี่ยมค่ะ

[@simonmao6378]

👍👍❤❤🌷

[@toms1245]

Is taste good but is it safe to eat raw or do I have to cook it?

[@laoamericanlady]

Tom s It supposed to be consumed raw is best, but for health reason is best to pan fried or grill. The store bought som Moo are very dense because they used certain preservative to keep it dense. Mine are not but they are better for your health than the dense store bought som moo. Pork are not save to consume raw, please grill or pan fried

[@BB-oh5vm]

can we use the store-bought already ground pork? Like the extra lean ground pork since it's already grinded?

[@laoamericanlady]

Yes you can but most Asian store ground meats in my area are not so fresh. If you have some trusted store that has fresh ground pork.

[@kittyandthegang]

น่ากินมากครับ ต้องลองไปทำบ้างละครับ

[@laoamericanlady]

Kitty and the Gang ขอบคุณมากค่ะ 🙏🏼

[@justmoveup7225]

ຄັກອາຫຼີເດີແມ່ບ້ານ

[@laoamericanlady]

ຂອບໃຈຫຼາຍຫຼາຍ🙏🏼🙏🏼🙏🏼🌺

[@komratouyjaranin7068]

*ขอบคุณครับที่แบ่งปันคร้าบ😊*

[@laoamericanlady]

kom ratouy channel ยินดีค่ะดีสุดของคุณแม่ของแม่บ้านเลยค่ะทั้งทำขายตั้งแต่แม่บ้านเป็นเด็กจนโตเป็นสาวเลยค่ะ❤️

[@Maino88]

Beautiful voice! Wow!

[@laoamericanlady]

Thank you so much !! 🙏🏼🙏🏼Just don’t get me a go🤣🤣🤣

[@laoamericanlady]

Quite a few people told me that as well, but you don’t want to hear my voice when I am angry 🤣🤣🤣

[@eddies5108]

Hello. Where did you buy the green pad thing where you roll the som moo on , can I get it on amazon?

[@laoamericanlady]

ehiii89xDlb.0ca I got them from the kitchen store but I just check, Amazon has similar stuffs. It’s call Silicons microwave mat, find one that has some squares or designs on them for easy rolling. Thanks for visiting 😁🙏🏼

[@eddies5108]

Lao American Lady thank you for the help. Take care, be safe

[@laoamericanlady]

ehiii89xDlb.0ca Your welcome and same to you as well ❤️My som moo are not hard or dense like those from the store. Because I do t use this preservative call Ki Jeer ( Laos name ) this chemical are used in fire works or bung Fai. Imagine what it will do you our organs if we consume that. 💝 stay safe and take care

[@jennhisle402]

Do I have to put the nam powder??

[@laoamericanlady]

Jenn Hisle no you don’t have to, just make sure you mixed it really well or used the Kitchen Aide with the dough hook. It will dense up the meat which is best for Som moo

[@tatadouang2886]

Yummy!!

[@laoamericanlady]

Tata Douang Thanks 🙏 by the way Sally is posting clips with her in them but all comments are off

[@neejkhuamsiabyang2944]

How many days your can eat

[@laoamericanlady]

3 days for warm room, if you leave in a cold place and leave in room temp 6 or 7 days. Open one and taste it.

[@shaba19528]

ขอบคุณมากค่ะ สำหรับสูตร😍

[@laoamericanlady]

COOL C. ยินดีค่ะ🙏😘😁

[@benle7]

Nem Chua or Nam(Thai: แหนม, pronounced [nɛ̌ːm], also referred to as nham, naem moo, som moo, naem maw, and chin som) is a pork sausage in Vietnamese, Cambodian, Laotian, and Thai cuisine. It is a fermented food that has a sour flavor. It typically has a short shelf life, and is often eaten in raw form after the fermentation process has occurred. It is a popular Southeast Asian food, and different regions of Southeast Asia have various preferred flavors, including variations of sour and spicy. Nam is used as an ingredient in various dishes and is also served as a side dish. Nam has its origin in Vietnam. Nam originally a Vietnamese type of sour sausage called Nem Chua (sour sausage)Vietnamese immigrants came to Cambodia, Laos and Thailand and brought over this sausage.

[@laoamericanlady]

Hi This is Lao som moo or fermented pork.

[@benle7]

@@laoamericanlady Lao som moo style(nem chua) it’s originated from Vietnam.

[@MuslimchannelRC]

Lao som moo. Very good

[@laoamericanlady]

Rudi Channel Thank you so much for watching, have a pleasant day 😘😁🙏

[@Somkid3333]

🤤

[@PrasitNr8]

มาชิมแหนมจ้า🔔🔔 หวัดดีค่ะมาพร้อมกระดี่งเสียงดัง ถ้าว่างกลับไปสั่นกระดี่งที่บ้านเราบ้างนะคะ:) 🌹🌹

[@laoamericanlady]

ประสิทธิ์ หมู่8 Prasit nr8 ขอบคุณมากๆเลยค่ะยินดีที่ได้รู้จักค่ะ🙏😁😘เดี๋ยวไปค้นให้นะคะ

[@nit05]

Thank you for the salt info. Didn't think salt makes a difference..

[@laoamericanlady]

Yes it does sister 😁

[@everythingisaworkinprogres5729]

@@laoamericanlady that's interesting... I'm wondering, though. I don't think sea salt was used by most traditionally. But they didn't have spoiled products then.

[@laoamericanlady]

@@everythingisaworkinprogres5729 Lao salt back in the days and still now salt didn’t contain iodine. I ran into some Lao clip when they mentioned about how they get salt from the ground and some trees.

[@everythingisaworkinprogres5729]

@@laoamericanlady I see what you're saying. Thanks!

[@Noulec]

Never put fried garlic on mine, i will try it next time! Khob jai!

[@laoamericanlady]

Noulec TS your welcome, it was my mom recipe. The most famous Som Moo in Savannakhet back in the days. She made som moo. Chinese sausage, Lao beef jerky for living

[@laoamericanlady]

@Papa F Jose yes I do, I think I made the pork version. Same seasonings as beef. You can slice the square like French fries about 1/2 inch wide and 6-7 inches long or slice them thin and flat. I like to used some sort of liquor, it could be Japanese Saki or Vodka, or beer. Add 1 to 1-1/2 Tablespoons vegetable oil to chase the flies away if you want to dry your jerky outside. For some reason the flies don’t like vegetable oil. They won’t land on the jerky. Thank you so much for your support🙏😁

[@laoamericanlady]

@Papa F Jose 🤣🤣 you used my recipe?? They do sell this name in the store made by some Lao people. Their nam or cemented pork a very dense this because they use this chemical to make it dance but it is unsafe to consume so I did not put in mine. Mine is pretty much natural. If you wanted to be really natural do not use any of those Nam Powderers. Your name won’t be dense but it safer without. I panfried mine. These were meant to serve raw but for health reasons a pan fried mine. Because they are poor you don’t really want to consume raw. Thank you for your support

[@laoamericanlady]

@Papa F Jose here is my beef jerky. You can 1/4 cup or a few table spoons of raw sesames seeds when you marinade. I dint put any in this clip. Her is the clip I made a while back kzbin.info/www/bejne/qGrcep-Yga6ti80

[@laoamericanlady]

@Papa F Jose Thank you so much for the 🔔. By the way you are commenting on someone else comment. That person will see all these conversation. Hope it’s not bothering her. Can use this recipe for ground beef but still use shredded pork skin. All you need to do with the fresh pork skin is boil it with fat and later when they cook shave off the fat. Or just shave the fat off bra and boy the pork skin. You can slice the pork skin by hand like I did if you want it thinner you have to slice the skin diagonal and goes really thin. I like my skin thick so I don’t like the store-bought shredded pork skin. You can go ahead and try with the ground beef but use pork skin it is very good as well. Beef is probably a little better than raw pork but I recommend you to grill them or a pan fried instead of eat it raw. But they are purposely meant to serve raw when fermented. But pork is not safe to eat raw. Thanks again For your support and have a wonderful🙏😁 day

[@pierresourivong7492]

👍👍👍🙏

[@sourivongkhemphet5252]

ສບດເອື້ອຍ🙏 ຂອບໃຈຫລາຍໆທີ່ແບ່ງປັນສູດ🙏ຢາກຂໍຄວາມກະຮຸນາຜ້າຢາງກິ່ງເຮົາຕ້ອງຊື້ຢູ່ໃສ? ຂໍຂອບໃຈຫລ່ວງຫນ້າຫລາຍໆ.🙏👍👍👍💕❤💕🌹🌹🌹

[@laoamericanlady]

🙏🏼ບາຍດີເດີ 🙏🏼ຂຶບໃຈທີ່ມາແວ່ຊົມ. ຊື້ຢູ່ kitchen store. Outlet mall ຫຼາຍປີແລ້ວ ແຕ່ ຊື້ຢູ່ Walmart ກະໃດ້ ຢູ່ບອ່ນ ຂາຍເຄື່ອງໃຊ້ໃນຄົວ ແຕ່ມັນຈະ นอยນອ້ຍ ປະມານ 5x5 ມັນຊີ້ປັນແນວໃຊ້ສໍາລັບ ຈັບຫູໝໍ້

[@NoyTheRoad24]

ขอบคุณที่มาแบ่งปันวิธีการทำแหนมนะคะ. แหนมกับส้มหมูมันเหมือนกันหรือเปล่าก็ไม่รู้นะแต่น้อยเรียกแหนมหมดเลยค่ะ

[@laoamericanlady]

Noy The Road 24. สวัสดีค่ะพี่น้อยคนลาวจะเรียกว่าส้ม หมู แต่พี่น้องชาวไทยจะเรียกว่าแหนมค่ะคิดว่ามันอันเดียวกันนะคะ ขอบคุณที่มาเยี่ยมค่ะพี่น้อย🙏😁😘

[@lekthompson1417]

สวัสดีค่ะวันนี้เอากำลังใจมาฝากเพื่อนใหม่ค่ะ กดติดตามเป็นกำลังใจให้กันค่ะ ว่างๆแวะมาเยี่ยมกันบ้างนะคะ

[@laoamericanlady]

Lek Thompson สวัสดีค่ะคุณเล็กยินดีที่ได้รู้จักค่ะขอบคุณมากๆเลยที่มาเป็นกำลังใจเดี๋ยวแม่บ้านไปกดให้นะคะ😘😁🙏

[@niamtxawjvaj7436]

👍👍👍👍🔔🔔🔔🔔👏👏🤝🤝

[@laoamericanlady]

🙏🏼🙏🏼🙏🏼😘

[@sourivongkhemphet5252]

👍🙏❤🌹

[@auntyjoomysimplylifestyle2875]

แม่หญิงลาวมีแต่ผู้งาม​ เสียงกะม่วน

[@laoamericanlady]

สวัสดีค่ะขอบคุณมากๆเลยนะคะขอโทษจริงๆที่เพิ่งเห็นคอมเม้นท์นี้แล้วมาเยี่ยมใหม่นะคะ😁😁🥰🙏🏼🙏🏼

[@channel.735]

ສະບາຍດີຈ້າຄຸນແມ່ເປັນຕາແຊບແທ້ຈ້າຢາກກິນນຳເດຈ້າ

[@laoamericanlady]

ແຊັບຈ້າ

[@bounlyarmstrong8933]

❤️

[@laoamericanlady]

ขอบคุณมากค่ะพี่สาวคนสวย🥰❤️

[@adrianabotechia7883]

❤️🇧🇷🇧🇷🇧🇷

[@laoamericanlady]

🙏🏼🙏🏼🥰

[@louischamoux2588]

Bonjours qui veux me vendre des som moo svp

[@laoamericanlady]

Hello thank you 🙏🏼❤️

[@ตามอุบลคนสีเกดTamUbon]

น่าท่านมากคับ🥰🥰พี่ทำอาหารเก่งสุดๆทำได้ทุกอย่างเลย

[@laoamericanlady]

ขอบคุณค่ะน้องตาม🙏🏼

[@bouakhaysihalath178]

ເປັນຕາແຊບຫລາຍເອອື້ຍພິເພດແມ່ນໃຊ້ແລັບຫໍ້ໄອເດຍດີຫລາຍ👍👍👍🙂🙂🙂

[@laoamericanlady]

ສະບາຍດີເດີ ຂອບໃຈຫຼາຍຫຼາຍເດີນອ້ງ