【醬肘花】國宴做法的秘訣原來是“它”！去腥雜味，解膩增香，肉質Q彈緊實 | 老隱記

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老隐记

老隐记

Күн бұрын

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@funtrain23
@funtrain23 10 ай бұрын
謝謝師爺
@艾文正
@艾文正 10 ай бұрын
很好吃！谢谢您的分享😍😍😍
@趙子宏-p4e
@趙子宏-p4e 10 ай бұрын
謝謝您☺️
@marialiang1497
@marialiang1497 10 ай бұрын
请问这卤料包每种香料放多少啊？
@alohaaaah
@alohaaaah 10 ай бұрын
自己不太好精准到克的，其实主要就是加花椒大料、山楂，其他香料有啥加啥，一定要少量！想要这个料包，只有老隐记国内在卖😭
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