Las Vegas | Tuna is A Magical Fish Tokyo Boys

[@SuperSushidog]

That looks so beautiful! Ageing tuna over 10-12 days takes great skill. Tuna is a Scombridae making aging it difficult to do safely. The moisture content must be carefully controlled. Too wet and it will rot. Too dry and it will be ruined from desiccation. As a retired itamae myself, we will wrap the tuna with special paper towels to hold in just enough moisture in the meat. The tuna will then be placed inside a plastic bag over a bed of ice in the cooler. Without the ice, (to keep the temperature and moisture stable) most refrigerators remove too much moisture from the air. But as easy as this procedure is to describe, it is much harder to control the process consistently. Kudos to Hirosan, he must truly be a master Shokunin from his love of sushi and humble demeanor. I will be visiting Las Vegas for the month of September and hope Hirosan is healthy and strong so I may have the pleasure of meeting him. I plan to dine at Tokyo Boys more than once if I am also blessed with good health. Thanks for the wonderful review.

[@so-channel4922]

Thank you for the beautiful comment! Is truly is a an art to age tune and there is almost no margin of error 🐟 Hiro-San is always on top of thing for his aged tuna and I hope you will enjoy it when visit Las Vegas✨

[@jaygee5536]

Hiro deserves all the success that comes his way. My favorite restaurant in all of Vegas thank you Hiro!

[@so-channel4922]

Thank you so much for watching🙏 Happy to hear that we featured your favorite restaurant 😊

[@marineluv]

We'll definitely make every effort to dine in when visiting Vegas next time! Please keep on introducing hidden gem spots! Your hard work and effort is greatly appreciated ❤

[@so-channel4922]

Thank you for your kind words and we are always happy to introduce hidden gems 💎☺️

[@happychoice4747]

行ってみたいです✨

[@so-channel4922]

ご視聴ありがとうございます😁 是非､行ってみてください😋

[@亀田よしえ]

なるほど……最高(^^)

[@so-channel4922]

ご視聴ありがとうございます😊