Late Night Smashed Cheeseburger

People ask me exactly how we make the smashburger at Wursthall. I'm gonna walk you through step by step in real time, with the exact process.

[@intellectualhybrid2]

So this is what it feels to be a rat on a french chef's head

[@coolinalnite]

Underrated

[@j_o_e9878]

😂

[@burnabyemergencyphotograph8683]

PoisonedHive wow, finally a comment on KZbin that doesn’t kill my brain cells.

[@Dan-bz6uo]

Okay this comment is pure gold, props to you :))

[@aroobakhan7446]

Omg

[@thunder4wolf]

"held together by hope and American cheese" sounds like our government

[@2phonebabykeem913]

thunder4wolf and our economy, recession time here we go!

[@MikeTheBarber63]

en.wikipedia.org/wiki/Government_cheese

[@DanielLopez-ob9jz]

@@2phonebabykeem913 and I think you could include the rest of the world

[@bananapeppers5105]

Bruh i looked at this then he said it

[@alanthomas5959]

MikeTheBarber63 we have a massive surplus of cheese right now... if ever there were a time for it to make a comeback, it’s now.

[@neilmccormick2064]

Cooked a smash burger for my dad last night and he was telling my brother about how great it was today. Cheers Pops,can't beat praise from yer old man.

[@TheAndersDanilet]

That is true. 👍🏻

[@SoudagerAamer]

That's great, man! Hope you and your family are doing well.

[@Diddlebop49]

@@SoudagerAamer I love how friendly yt comments are usually. Other platforms are so much more toxic

[@SoudagerAamer]

@@Diddlebop49 Humans come in all shapes and sizes after all 😉

[@Diddlebop49]

@@SoudagerAamer Fr bro. ❤️

[@jesusiskingofkingss]

i love the rare cooking channels like this, where its just cooking and very educational, no try-hard editing, no talking about his life story for 10 minutes, amazing

[@papayeezus]

"held together by hope and American cheese" Same

[@gordo1163]

thats disgusting considering semen isnt yellow

[@RandomNamedHBK]

Gordo 😳

[@smooth_operator247]

😂😂😂

[@whitneysanders6996]

That make me laugh haha

[@pugs_rock]

HAHHHAHAHA

[@sth02]

"I like to put my toppings on the bottom." So... bottomings

[@blessedera8810]

Noice

[@TheCrazyleo99]

You're grounded

[@sth02]

@@TheCrazyleo99 awww, c'mon dad.

[@mustafagonencdemirci]

Botting

[@tightmf]

kzbin.info/www/bejne/Y3akgqmtZbKfa8k

[@micahbell8533]

This is a good template for every cooking video to follow. No cuts or edits, from beginning to finish, showing you exactly what he does each step of the way. It's really nice cause it also gives you a sense of the timing, not only how to do it but when.

[@OLGMC]

"Held together by hope and American cheese" is a line that belongs in the constitution somewhere

[@johnseppethe2nd2]

I like to imagine that George Washington added that line in the 1st draft but it got cut out in the end

[@ClassyJohn]

I feel like a cat propped on Kenji's head.

[@sumayaya9038]

junskitchen crossover

[@SkeletonCreeper03]

ratatouille pov without the hat

[@nikeadidas9555]

@@sumayaya9038 This is what Haku sees when he's on the hood of the stove.

[@AeroGold1]

@@SkeletonCreeper03 you control what he makes in the next video!

[@SkeletonCreeper03]

@@AeroGold1 imagine if he does a livestream from that view and we get to choose what he cooks :o

[@JonSudano]

"Held together by hope and American cheese" You didn't have to lowkey attack me like this

[@matilol666]

Love u man lol

[@lRlSHBLADE]

Woah man didn’t expect to see you in the comments

[@firebeardnc6012]

Somebody once told me cheese is gonna hold me.....

[@gennaronolano5356]

The crossover I didn't know I needed

[@snp9417]

HAHA HEY EVERYONE I AM FAT HAHA

[@THESONICSPEEDDEMON]

It’s always cool to watch a manager/owner showing how it’s really done when cooking

[@eccomi21]

yeah, when you find one whos actually up for the task especially

[@erolbakkalbasi9038]

One thing that is 100% clear about Kenji is that he truly, with no pretense, genuinely loves hamburgers to an almost problematic extent.

[@jonathanlee5314]

Kenji's wife: *nodding in agreement*

[@em0_tion]

He's far from obese, so no problemo. 🤙

[@hulksmash8159]

Ok.

[@hichamjabbachazariah9715]

sen türksün neden profil resminde amerikan bayrağı var

[@erolbakkalbasi9038]

@@hichamjabbachazariah9715 Since everyone with a Turkish name wasn't born there?

[@viljamtheninja]

"Hope and American cheese" is the most patriotic thing I've ever heard.

[@ccsx222]

“American cheese fixes all sins”

[@kpcincy]

Hahaha. Well said

[@safani9744]

@@ccsx222 😂😂😂😂😂😂

[@kevinb5417]

Hope, American cheese, and FREEDOM.

[@_MrTrue]

God bless America 🇺🇸

[@facelessmanruin]

quarantine ain't so bad with these frequent Kenji uploads

[@Jdogg4089]

It's worse cause it's making me hungry and I can't have it

[@tricky8637]

Boost me

[@almightyeggroll951]

true

[@Dawsons_Stuff]

wtf huuc u watch him too?

[@ThemWeirds]

fucking right

[@TimFilmsCars]

I watched this when it was first uploaded, and just this afternoon, I finally sat down at Wursthall and ate it. It was spectacular. Probably the best burger I've ever had.

[@dd-nv6sw]

Note to self: If it's after midnight and there's no burger, buns and fixins in the house, don't watch this video again.

[@orgyinthemorgue]

You got fixins now?

[@David-vb8tg]

Finxins

[@elijahjakobsen7898]

@@David-vb8tg shut the fuck up, Steve

[@GamersXnostalgia]

I'm tempted to just use ground beef with sliced bread.

[@smallcheddar4986]

Can we talk about how he just perfectly toasted those buns and he didnt even check them...

[@metatechreviews]

If u look them on slow they were already toasted

[@YoloMaBrolo]

Chaskora Chef holy moly how did you even notice that

[@metatechreviews]

@@YoloMaBrolo coz i m also a chef

[@hotdogy12345]

@@metatechreviews wow. It seems that you are...

[@JKenjiLopezAlt]

Those buns were actually lightly toasted before. I started shooting the same video before realizing half way through that the camera wasn’t rolling, so I restarted. Nice cArch @chaskora chef!

[@johngabrielmercado7047]

i really like how kenji is just stuck inside his restaurant

[@milkyantiaap8694]

Read his description

[@Xotwod69]

@@milkyantiaap8694 ?

[@johngabrielmercado7047]

@@milkyantiaap8694 i was just joking lmaooo

[@thuhuong8838]

milky ways r/woosh

[@knightsolaire811]

@@thuhuong8838 r/ithinkimfunny

[@odietamo9376]

This video is so well done, for all the reasons many other commenters have explained. They are all right! After watching it I immediately made a smash burger pretty much exactly like instructed here, although using a type of French roll instead of a bun. And you know what? It was fantastic! I’m now making my after dinner coffee. Thank you so much!

[@maucook673]

NPC

[@dylanf1]

why do you drink coffee after dinner, doesnt it make you unable to sleep?

[@AnOddDay]

​@@dylanf1Some people work late into the night so they need extra energy Well I'm assuming they are

[@jonaslundholm]

The humble smashburger is up there with ceviche, pho, risotto and the also humble ham and cheese sandwich for me as my top five dishes at the moment. The patty was a litte too smashed for my liking but it still looked delisious.

[@mrespman]

“American cheese fixes all sins.” Needs to be on a shirt.

[@IronMetal]

american "cheese" causes cancer

[@rashoietolan3047]

No , noob

[@biggdaddy202003]

I would say bacon but this works lol

[@samthecar]

Cheddar is far better.

[@dragonsmoke16418]

@@IronMetal "American" cheese*

[@SergeantSerious]

When this whole pandemic ends I gotta come by the restaurant. I’m in San Jose so a drive up to San Mateo would be nice

[@drakeaamold52]

God is good!!!!°°°°°

[@twixlegacy3951]

Who asked

[@JohnDoe-xo2yf]

I have a project in LA coming up when this shit is over, cant wait to fly there from the EU just because of him, lol

[@JohnDoe-xo2yf]

@@twixlegacy3951 what a HC troll you are

[@rokai7317]

@@twixlegacy3951 the 83 people that liked the comment maybe?

[@odie9227]

I’ve watched this like 5 times… always inspiring to make good quality burgers

[@HendersonHinchfinch]

I still randomly get this thumbnail in my recommended videos and every time I think, “That is the best looking cheeseburger I’ve ever seen”.

[@looweeiss]

Pov: Youre Remy on Kenji's head

[@lucasgardner6189]

You know what I'm not even mad at the idea of being Remy on Kenji's head. Being a peasant stew on his head may be slightly different

[@lechuga120]

DL Manaloto niceeee

[@kion9001]

his name is REMY.

[@looweeiss]

@@kion9001 Aw shiT U RIGHT DAWG MAH BAD

[@gavindajyajya]

He never blinked once when he was making that!!!

[@pillowey9171]

how he do that bro omg!

[@CoffeeBro]

@@SludgeManCometh think its in his mouth, like aliens eyes

[@SuperMarioFriends]

He must be a robot or something!

[@teofiloreamico6692]

Suprisingly, there’s no one to woosh

[@user-om1wm8gr4d]

Teofilo Reamico ikr this is the first time ever

[@brandonjefferies8014]

I ritually come back to this video. One of my favourites

[@smashburger65]

Watched several hundred smashie videos, this is the best and this is the way I make mine. Thanks, Kenji!

[@paulgreengod]

Several hundred? Do you have a mental illness?

[@allnighter2011]

Kenji's style is very down to earth, straight forward, no fancy talk or show off, yet you can tell he's extremely knowledgable of food and cooking to the science of it....he's very generous in giving his knowledge, very skilled... first few videos I watched i didn't even know he was a chef because he just talked like every other guy rather than the pretentious talk of chefs.... Kudos

[@Samual_33]

Kenji san is wery honourable

[@Hurri1Kane]

Yeah, I agree, Adam Ragusa is pretty good too. No fancy talk and just straight to the point. He is also great for beginners because he has quite simple recipes

[@MartinOfTheDaly]

Ah yeah fuck me sideways what a nice chipper chap with the food chat good cunt almighty

[@Veslanjejezivot]

That is a sign of tier 1 professional

[@huey1910]

@@Hurri1Kanename ONE of his recipes that has less than 10 ingredients and doesn’t require day(s) of prep time. The dude’s great but he’s an algorithm pleaser mostly

[@Cometags]

When kenji put the camera on his head I felt like a dad lifting his kid up on his shoulders

[@NostalgicDan96]

Lmao 😂

[@karp348]

Whats a dad

[@as1mov666]

i come back to this video all the time and always make sure to come see this comment again. lol

[@pitolternitiv378]

as a chef, this is really enjoyable to watch. i miss working normal service times since corona..

[@lunkums]

"How many pickles do you want on it?" "Yes."

[@Kaixero]

It's in real time, no fancy cuts, no room for misunderstanding Finally, tutorial perfection Thank God for Kenji

[@HeadbangersKitchen]

Ah man just used the last of my beef to make smash burgers. I have none left now. no hopes, no dreams and no beef.

[@PoeLemic]

Just like the rest of us who are waiting out the Pandemic -- hoping Society becomes normal again ...

[@BlastCODM]

@@PoeLemic it wont. The fear has been embedded into millions perhaps billions of people. The fear of other viruses and airborne diseases will be in peoples thoughts now for the rest of their lives. Expect masks to be around for a long time.

[@AGONYnyc]

@@BlastCODM June will most likely be the time the pandemic comes too an end..... you ask why june? in history, no pandemic has lasted more than 18 months and thats including viruses 10x worse than covid.... just a little knowledge too pass on :)

[@nerfprate]

No American cheese :(

[@GuyfromEarth3000]

@@AGONYnyc I thought of the same thing

[@williamwilkinson6358]

Love it when the cook uses the gunk scraper to unstick the patty off the grill. Really makes you wonder where all those little crispy bits at the edge of the burger come from.

[@oldcringeycomments7890]

I've had this video in my watch later playlist along with a couple thousand other videos, finally can watch

[@kevvin_ro8281]

It takes 3 minutes to make a whole ass burger but it still takes Denny’s half an hour to bring me my damn OJ

[@sahalthegreatest7620]

lol

[@virus2003]

Ass burger.

[@TM-qk2yy]

"A half and hour"

[@kevvin_ro8281]

Michael NSC half an hour* does this bring u joy sir?

[@TM-qk2yy]

@@kevvin_ro8281 no, because you didn't fix the original comment. I'm literally SCREAMING and punching holes in my wall because of your simple mistake. I am going to barbeque my dog with the heat of a thousand suns in a fit of primal rage for what I have witnessed.

[@kherielthecereal8000]

“American cheese fixes all sins” Amen my guy

[@purplehawk2271]

American cheese is a sin in it of itself

[@NoLefTurnUnStoned.]

What’s popppin’ Ainsley?

[@jjmm2]

@@cmoore7821 Rumour has it if you say his name three times in the mirror, he appears.

[@NotKenpachii]

Lol

[@jackraider1039]

American cheese is awful, if it was cheddar I'd be interested

[@tackontitan]

Dear God that burger looks like heaven! It's almost 2am and I have half a mind to go down to my kitchen and make some smash burgers right now.

[@stevenbruno7710]

I went back home to the Bay Area and gave this a try. Its as good as it looks in the video and I’d definitely travel again for it

[@HKim0072]

Was expecting the dog to appear and Kenji would feed him the small piece left on the grill.

[@Trollofjom69]

Shabu, sit.

[@pastynick]

I expected the same after watching cowboy Kent

[@Andrew-wb2zq]

this guy Kenjis

[@themaster6641]

Didn’t expect to stumble across POV Porn on KZbin, but here we are.

[@Woobuz]

"POV Hot Beaten Meat inside Saucy Buns" XD

[@doomjuan]

Woobuz BUNS TAKE THE LONG MEAT

[@davidmace4353]

Most comforting videos on the internet lol

[@ric8072]

Hey Kenji, Made these today and they were the best burgers I've ever tasted.... The brisket and chuck mince is so tasty and the cheese slices glue it together nicely 👍👍👍🎉

[@elib1937]

Oh no, it's my only weakness, literally everything Kenji cooks

[@deadfr0g]

This is honestly a perfect 10/10 comment.

[@marksman24444]

You're a true inspiration to us line cooks still trying to feed people. Thank you brother.

[@dhoom-z7221]

If i have those virtual reality things I would feel like am actually doing it, it is just awesome the way you filmed this

[@ShahabSheikhzadeh]

I'm so glad you took a bite out of it. I think I would've flipped a pan or table if I didn't see/hear the joy. 😋

[@suspiciousde862]

I didn’t realize whose video I was clicking on so when I heard him say his name I thought *”OH MY GOD IT’S HIM, THAT GUY BABISH IS ALWAYS QUOTING”* It’s like meeting the man who trained your Sensei

[@hulksmash8159]

...and even the Sensei had a Sensei.

[@jackdaniels1749]

Hey guys what's good

[@alexpacheco2632]

“Held together by hope and American cheese” *sounds like my marriage*

[@insearchofpeace2151]

😓😓

[@dickhertz7457]

Sharing your hard earned knowledge for all to see. Cheers my friend, you're a really good person

[@JoMcD21]

I remember watching this right when it came out. Great video.

[@vikingrbeerdserkr8406]

Been making smashburgs for years now, all thanks to you my friend, I bought a Blackstone griddle last year specifically for smash burgers, you rock Kenii, awesome chef, awesome dude and a fantastic father 👊

[@starsixsix]

Oh boy 3am!! (seriously though, all these uploads you’re spoiling us with are great. Thank you)

[@Brendissimo1]

It's only midnight out here :)

[@AlexCraftFTW]

I got the reference lmao

[@toxinbrewer9126]

Looool underrated

[@idkchicken7404]

Who eats a krabby patty at 3 am "squidard sees this"

[@zerotwo6409]

Ha peasants I stayed up all nigh

[@dannymartial7997]

I live in a city with all the best burger spots, like In-n-Out, Five Guys, ShakeShack, etc... but by FAR, the best burgers are at an underrated place called Freddy's. They do smashed burgers the BEST.

[@TheTroystreet]

I love he doesn’t even check if the buns are done he just knows. I can’t wait to have that skill I still check multiple times to see if my buns are toasted properly when I do smash burgers .

[@bernietorres6487]

Oh my glob, you’re the guy who Binging with Babish always mentioned, always uses your methods or techniques!!

[@waugust]

Yeah, Babish always references his techniques.

[@crispylad6294]

@@waugust Yeah, Babish is

[@kylemckenzie8634]

Lol "oh my glob" I love it

[@africanascendance4167]

Oh really? I watch a lot of babish but never noticed, any particular video he mentions this guy?

[@JohnDoe-bm5lp]

Adam Regusa does it too

[@idgafcba]

I was struggling to get my burger to form without shrinking too much and this method worked perfectly!! Super quick too, literally can't go wrong! Thank you!

[@kspen1336]

I liked this video when it was new. I wish I could like it again. Such a great burger.

[@yeanah9158]

Will continue to watch this video once every two months (and get hungry every time) .

[@hokorikera]

Really do got to give appreciation for fast food workers, not just in times of crisis like we're dealing with now, but all the time, because alot of amazing food is cooked by hard working people who just wanna pay rent, and alot of times go unnoticed by all parties. From a previous fast food worker to another, you're appreciated greatly.

[@Seispieles]

No shit Sherlock

[@paulgreengod]

Yeah let's appreciate the people slowly killing us all with garbage "food" and making everyone more susceptible to illnesses and comorbidity like heart disease, diabetes and covid.

[@tackier52]

uhhuhuuhh muh covid so scaryyy uhhhh

[@hokorikera]

@@tackier52 You're 3 years late to the party, where have you been?

[@tackier52]

ive been masked up and have sealed all the windows and doors shut, is it finally safe to come out? How many have died? At least 33%? 66%? I'm so low on food. @@hokorikera

[@michaeloconnell7025]

I’m sittin here eating stale cereal and this man makes the most delicious looking burger I’ve seen

[@michaeloconnell7025]

Himmarshee Street Live it’s another late night where I’m pretty hungry, I think I’d be shooting myself in the foot by watching those😂

[@akywongster]

You've never been to a 5 GUYS then lol coz that burger was awfully made compared to ours lol

[@michaeloconnell7025]

aly wongster the 5 guys near me has employees that pass out from heroin overdoses in the bathroom so I’d say this burger is better than theirs, not to say your 5guys isn’t good though.

[@oliverm.2118]

Himmarshee Street Live Yeah but Gordon’s “simple” recipes usually require 637226 ingredients including the most expensive cuts of beef known to mankind and vinegar that goes for $300 a bottle

[@CompletelyRandomAndUnknown]

Michael O'Connell yea, sorry about that.

[@clinchleatherwood1012]

That pickle to patio ratio is perfect sir! God bless you!

[@persvendsen2359]

Looks fantastic 🥰

[@ch3xmix]

Oh man, these daily videos are so awesome. You're the best! Also, these POV in-realtime cooking videos are the best resource ever. I've referenced your kung pao chicken video a bajillion times.

[@leozinhoberaldo]

dude, i'm brazilian, and in brazil (at least in my state) every burguer shop does it own mayo, is there a huge burguer and mayo culture in brazil. If a burguer shop don't make it own mayo, you can be sure that this place not gonna exist in matter of weeks. In fact, there is a hole culture of making mayo, and compare the spices and condiments(for exemple with chimichuri, garlic, "green mayo is very popular aswell). Keep the good work and sorry for the bad english, thumbs up from brazil

[@TrueComboKing]

Mayo is so fun to make, easy too. I make a killer avocado cilantro Mayo.

[@tonyeden8381]

Made 2 of these tonight for my 2 sons……..they loved them……..cheers chef

[@dukdown]

possibly the best burger ever made

[@Wyatt_Riley]

If you want to take it one step further, do literally everything he said in the video still but add a good bit of mustard to the side of the meatball you plan to smash. The mustard searing with all the seasoning and fat does something wonderful

[@JakeLovesSteak]

Animal style!

[@Wyatt_Riley]

@@JakeLovesSteak you know it

[@Mikey-xz4vn]

Yellow or dijon?

[@IncaendiumDCS]

@@Mikey-xz4vn yellow.

[@Wyatt_Riley]

@@Mikey-xz4vn Definitley yellow dijon is gonna be too potent

[@Subdivision229]

I’m not so used to him speaking while he’s cooking. Nevertheless, it’s a cool treat

[@a.gandhy6186]

that's just phenomenal.

[@mirandacosgrove472]

Amazing. Will have to visit your restaurant one day.

[@kvtpop5888]

Me: *not knowing if it tastes good* Him: "hmmm" Me: "ahhhhh"

[@higgs135]

it depends on the meat, I prefer cow's meat rather than buffalo or sheep also fat-free. Sheep meat stinks and hard to chew on, buffalo stinks but tender. cow meat is actually tender and smells good. just from my own experience and preference.

[@boxingexpert9065]

@@higgs135 Sheep is good for BBQ not for burgers

[@LoydAvenheart]

I wonder how Venison Burgers would turn out. You would probally have to add fat to keep it together but it would be delicious if it worked right, with some steak sauce and hot-sauce.

[@Willis05687]

I've been watching your stuff since isolation became mandatory, and I love your channel! This is the first thing I made that you did a video for, and it turned out killer. Can't wait to try more stuff, thanks man!

[@paulgreengod]

The government can mandatorily kiss my ass. Never have I or will I "isolate"

[@vertigq5126]

Thanks for sharing man! Looks delicious. God bless you :)

[@alexrytterofficial1192]

It's 1am in the morning and now I'm standing in the kitchen making a burger instead of sleeping in my bed:) Thanks

[@DrKakentraunElPrestoZimbutsu]

Most KZbin tutorials on how to make burgers: You'll need 154 ingredients which you can only get from the most obscure places ever and you'll be broke after you buy them. Proffesional Restuarant: Smash burger to make smashburger Edit: "joke /dʒəʊk/ Learn to pronounce noun a thing that someone says to cause amusement or laughter, especially a story with a funny punchline."

[@bjornegan6421]

go ahead and price out the beef he used..

[@basicallyme8205]

@@bjornegan6421 each beef ball was 2.25 ounces, meaning both of them together were 5.5 ounces. He used brisket and chuck, they are both around 4-5 dollars for a pound. A pound is 16 ounces, meaning you could make 6 of those patties, or 3 burgers for 8-10 dollars, or 2 patties (1 burger) for 2.75-3.45 dollars (not including bun and toppings, of course)

[@pryariel1293]

@@basicallyme8205 hahaa, got him.

[@andreiavasi7600]

don't forget the secret sauce with 15 other ingredients, 3 of which bought while on a trip in Japan.

[@lt-yx1hx]

@@basicallyme8205 you love to see it

[@callumwilson2919]

this burger gives me vibes of when the main event of a festival is over and everybody is going home or going to their tents. This burger would be something you get on the way out.

[@gregoryklemkowski1130]

Nigga what

[@channelfive7883]

@@gregoryklemkowski1130 Nigga ion even know

[@GingaNinjaGriddler]

Looks amazing!!!

[@JG-ld4rs]

At this point America is held together with hope and American cheese.

[@HereForAStorm]

Very little hope and a lot of cheese.

[@bzboarder122]

I can't wait to get out of quarantine and come to your restaurant. Came from binging with babish, as he talks about you ALOT. Im not sure if you're aware, you might think about a restraining order, but i digress. Cheers to you and yours! Sláinte

[@glacierstudios518]

“Held together by hope and American Cheese” So now we now how he attaches that GoPro on his head

[@gmoney9068]

SOLD!! That looks amazing!

[@ImpulseDETT]

Looks legendary.

[@dladmsdn1223]

he had me at “i like my toppings under the patty”. i thought i was the only one that prefers eating my burgers upside down

[@Tacsmoker]

you stand on your head to eat a burger?

[@KhreamedKhorne]

It holds together so much better that way. Though I usually still tomatoes and bacon on the top.

[@goonzgarage3389]

Man I’m watching this at around 3 pm after not eating since 3 pm yesterday and damn this looks amazing

[@fatseaturtle]

Timeless video! Thank you for teaching me how to make this mastercraft cheeseburger

[@MARCONIPUMA]

Looks amazing

[@SneakyCheeseThief]

“Hope and American cheese” ... when I run for President.

[@BullHorn7]

Dude I've never cooked in my life, until a friend showed me how easy this recipe is. I tried it and now I'm HOOKED! This is delicious and so easy to make, I need to learn more recipes like this, woo!

[@cloudridermrbliss7085]

Pshh. You never cooked even Ramen before? You live in beverly hills or what?

[@jayzui_9564]

Finally someone who thinks about the bottom of the bun and doesn't leave it plain and dry. LEGEND.

[@mygamingisepic]

When he said "mmmm" I felt that

[@willmurdoch2438]

"American cheese fixes all sins" Oh thank god I'm safe

[@elvinmah165]

Looks and tastes like heaven

[@ChaosMieter]

Julian Slowik be like

[@morrisasauras]

“Held together with hope and American cheese” yeah me too

[@hacoobster0366]

"Mmmm! That IS a tasty burger!" -Jules

[@Mercy384]

the burger looks amazing

[@Mylo555666]

Looks amazing!

[@gumpygumpy]

this burger is absolutely incredible. made my own version with my own special sauce, homemade onion rings, bacon, and a fried egg. literally the best burger i have ever had in my life.

[@s1nnocense]

so you made something completely different...

[@charlesbirdsong6782]

@@s1nnocense He meant smashed burgers.