I became a barista because of him and watching his videos helped me improved both on my efficiency and consistency Thank you so much Dritan
@mamanensem4 жыл бұрын
My utmost respect is when he utilizes all the milk efficiently without waste and still can pull marvelous latte art.
@evakoutna76028 ай бұрын
Babalbla
@CFneo983 жыл бұрын
all these coffees in under 10 minutes, just wow!
@familypalettequotes8 жыл бұрын
hi dritan i bought your product from your online store like 20days before their just arrive because im from morroco ... today was the first day using them theire just perfect thank you
@dritanalsela8 жыл бұрын
Oh wow! That is great! :-) Thanks for your purchase! I hope you like it :-)
@Dhanudhariraghav4 жыл бұрын
Excellent sir ji... please makes more videos for us...
@Dhanudhariraghav4 жыл бұрын
Nice sir...I learn lot's of things from you....
@user-jt6fc1en3m8 жыл бұрын
عندنا يعجز لساني علي التعبير برافو عليك بجد روعه
@nbraun51448 жыл бұрын
Hey Dritan I've watched 3 of your videos where you pour a lot of coffees. Can you explain your milk jug system? You have 3 pitchers fhat you use for leftover milk and re-use. It's a brilliant system. I'd love to work in a place with such high volume I could get my rhythm down like that. Respect for what you do
@dritanalsela8 жыл бұрын
Hi mate, thanks for your kind comment! I use 2 or 3 jugs to ensure the consistency of the milk crema. As you probably know, foam and milk quickly separate after steaming. By using multiple jugs, I keep the milk moving. Also I make sure that every drink ends up being identical - the first Cappuccino will have the same amount of foam as the second and so on. It's a matter of practice but at some point you start to really "feel" and see how it needs to be done :-) Difficult to explain in words. Hope it answers your question anyways :-)
@maibi27883 жыл бұрын
@@dritanalsela I have to go with you and I don't want the money s opklns and see I have a car and I don't want to bet that is the case I don't get it done this week so much for the phone call you know what time works best and most of all I am so your phone an 👍
@justinc26253 жыл бұрын
@@maibi2788 Dritan must be thinking what are you talking about lol :)
@evakoutna76028 ай бұрын
Babalbala
@dmitriykraynov44797 жыл бұрын
I can't stop watching your videos, it something incredible. Dritan you are an amazing barista!!!!!!!!
@dritanalsela7 жыл бұрын
Thanks so much! :-) Really appreciate your comment!
@evakoutna76028 ай бұрын
Daedaea
@Tsalavoutas8 жыл бұрын
you're a master. such a pro. i'm learning through your videos!
@dritanalsela8 жыл бұрын
That's awesome man! Thanks for the comment!
@Dhanudhariraghav4 жыл бұрын
Really love u sir
@lucafenni47507 жыл бұрын
Wow....and all the jugs are empty! Just...wow, you are amazing 👏
@dritanalsela7 жыл бұрын
Thanks man! :-) Really appreciate your support here!
@savagesavage44443 жыл бұрын
this is so satisfying to watch
@annazfirisky17654 жыл бұрын
Can someone explain to me why is there many jugs of milk and why is he keep transferring milk from one jug to another?
@andrematveev99807 жыл бұрын
Dear Dritan, what a model of your coffee machine? Thank you!
@antlust20056 жыл бұрын
its a vbm leva
@Dhanudhariraghav4 жыл бұрын
U r really great sir ji
@mecanbegaj90707 жыл бұрын
Te lumshin duart o Dritan.
@mohammedaminemaafi46958 жыл бұрын
You are are professionnel! ;-)
@dritanalsela8 жыл бұрын
Thanks man!
@aaronryan61608 жыл бұрын
Wonderful! Perfect!
@dritanalsela8 жыл бұрын
Thank you :-)
@torkbjo8 жыл бұрын
I don't mean to be disrespectful, but aren't these more like lattes? And cappuccino's are more 1/3 espresso, 1/3 milk and 1/3 foam?
@HannesHeinsar7 жыл бұрын
Who said its cappucino?
@torkbjo7 жыл бұрын
Because the title said: "How to make 17 cappuccinos in 9 minutes" when I wrote that comment
@Angelwrites5 жыл бұрын
Once that milk settles it will be 1/3 foam
@josevicentearrue82757 жыл бұрын
Very good Dritan 👌
@dritanalsela7 жыл бұрын
Thanks a lot Jose :-)
@grifterdie18527 жыл бұрын
Wonderful work and always inspire me to get better! What brand steaming pitcher do you use to pour?
@dritanalsela7 жыл бұрын
Hi Dustin, thanks so much! Happy to hear that the Videos are of help! Well, I use my own actually :-) You can find them in my shop if you are interested :-) shop.dritan-alsela.com/
@arifasri87648 жыл бұрын
master🙏
@dritanalsela8 жыл бұрын
:-)
@kyleharvey38247 жыл бұрын
Dritan Alsela hey how many ml is the big jug you use for steaming milk
@modymajdy62735 жыл бұрын
please what is the best pitcher for latte art motta or any other
@أملالمطيري-ب7ذ7 жыл бұрын
Love it 😍
@dritanalsela7 жыл бұрын
Thanks :-)
@hamzalalgerie13093 жыл бұрын
Thank you
@ukowgunawan4113 жыл бұрын
Mantul is really steady❤️👍☕
@sagivfer8 жыл бұрын
Hey Dritan I'v noticed you used a spoon at the end with the last coffee for the espresso, why did you?
@dritanalsela8 жыл бұрын
The lever machine can not be "programmed", so it doesn't stop automatically. So I need to decide when to take the cup away. To not make the cup dirty I use the spoon :-)
@sagivfer8 жыл бұрын
Thanks
@eddygunawan86286 жыл бұрын
hi,dritan at what best temperature to stop the milk steam, i saw you didn't use temperature sticker on your jug
@dritanalsela6 жыл бұрын
Hi Eddy, you need to reach between 60-65°C. I know by now how this temperature "Feels like" plus know my machine well enough to know how long it takes. When you are beginning you could use a thermometer but even then, always check with your hands so at some point you don't need the thermometer anymore.
@eddygunawan86286 жыл бұрын
Thanks Dritan, what grinder do you use, is it automatic grinder so we can set how many gram for 1 filter,or you have to weigh the coffe manually ?
@AhmedAhmed-ws3lb7 жыл бұрын
I am the #1 coffee lover but I haven't try this place I went there yesterday but only outside to found out I left my bank card at home then went to get money from atm and end up coming back late to try it I got 3 different place best 1 2 3 coffee shops in melbourne will found put if this place can replace my top 3 coffee place in melbourne
@sergiocipriani48877 жыл бұрын
great Dritan, most greeting from Italy ☺
@dritanalsela7 жыл бұрын
Thanks a lot Sergio :-) Greetings back!
@ashwathk81074 жыл бұрын
I really like your milk teacharing skill❤❤❤
@stoptwo8 жыл бұрын
Hi... whats wrong with the first lever ? first it slipped and you had to lever twice, later it went up quite high... is this normal ? never saw it on one of the others ?
@alonsolps32407 жыл бұрын
Hi Dirtan why the milk look so creamy? it is just hole milk? Iam starting a small coffee shop what kind of machine do you recomend? :) thanks in advance
@dritanalsela7 жыл бұрын
Hi Alonso, milk is indeed just whole milk with 3.5% fat content. It's just a matter of steaming technique that makes it silky and creamy. Recommending a machine isn't that easy. Many great ones out there. Depends on your preference, place, budget etc. When you buy one, make sure to have some service in place, in case something happens or breaks :-)
@alonsolps32407 жыл бұрын
Thanks a lot Dritan !!
@AhmedAhmed-ws3lb7 жыл бұрын
I love the art work
@dritanalsela7 жыл бұрын
Thanks!
@antonias.70638 жыл бұрын
love it ! :D
@dritanalsela8 жыл бұрын
Thanks!
@narcisomaghinay93494 жыл бұрын
Nice one verry fast:,
@timewaste16 жыл бұрын
Hello everyone. .can I know about how much milk foam does the cafe latte contains ?
@dritanalsela6 жыл бұрын
Hello Sagar, a Latte around 0,5 cm, a Cappuccino 1cm 😊 But that depends on where your are. Everyone has a different way of doing it.
@willypratama26365 жыл бұрын
+Dritan Alsela good answer my master... i know what you mean 🙏
@hridayahmad31763 жыл бұрын
Wow
@denysmomot60607 жыл бұрын
I have been watching lots of his videos and don't undersand his way of steaming milk. I mean you suppose to steam milk on the surface first and then in the middle to get that milk thickness to make a latte art. He does it his way and it works very well, strange. Maybe, it depends on espresso machine?
@dritanalsela7 жыл бұрын
Hi Denys, thanks for your comment. Well, the power of the steamer indeed has a little part in this.. but generally this is a technique you can use on any machine :) I'm working on a proper tutorial in the future explaining it in detail, hope that will clarify.
@antlust20056 жыл бұрын
ghost riding the steaming wand!! lol
@salmandjxg57656 жыл бұрын
Hi master very nice
@salmandjxg57656 жыл бұрын
Tanks master like me comment
@scottzeigen17297 жыл бұрын
Your pours are pure artistry! How many ounces are your cups?
@dritanalsela7 жыл бұрын
Hi Scott, thanks a lot! I use 6oz for cappucino an 8oz for lattes :-)
@hamzatebib14597 жыл бұрын
What Brand is your Espresso Machine ?
@antlust20056 жыл бұрын
its a vbm lev
@K--S7 жыл бұрын
Wow!!
@dritanalsela7 жыл бұрын
:-) Thank you!
@Coufii4 жыл бұрын
Nice
@TEDsNine6 жыл бұрын
Fc form Thailand 🙏Respect🙏
@soufianechenafa74368 жыл бұрын
Bravo !!!
@dritanalsela8 жыл бұрын
Thank you !
@groovEdison6 жыл бұрын
What is the grinder model name?
@bilalkhan47374 жыл бұрын
Dear sir I went to starting this business plz give me all details about this machines and price...plz guide me
@manhthangnguyen19948 жыл бұрын
so beautifull
@dritanalsela8 жыл бұрын
Thanks! :-)
@ukmneo7 жыл бұрын
awesome :)
@dritanalsela7 жыл бұрын
Thank you :-)
@rasminrasmin16792 жыл бұрын
Bro you which cuntry
@imranmalik74178 жыл бұрын
what temperature does the milk need to be?
@dritanalsela8 жыл бұрын
Ideal temperature is 65 °C
@imranmalik74178 жыл бұрын
thank you !
@djacopo998 жыл бұрын
in theory you incorporate air for the first 37°C (body temperature) after you make a vortex to 65°C (when tin of milk is hot)
@kloopon7 жыл бұрын
Dude's fucking legend, how the heck did he just leave the milk jug there and he steamed the fuck out that milk like no effort while i hold the milk jug and steamed it with 1000% concentration like a bombsquad defuse a bomb
@dritanalsela7 жыл бұрын
Hi man, thanks so much for your Feedback :-) It's really just practice.. I'm 1000% sure you can do that easily too ;-)
@kloopon7 жыл бұрын
Hi Dritan, thx for the reply. i see you do tamping so fast , does tamping really requires clean porta filter ( sometimes when you do tamping, coffee residue will go to the edges of the porta filter ) or it does not matter? and what's the best temperature when you froth the milk? is 60 degree Celsius is the right temp to stop ?
@re-renita40207 жыл бұрын
nice😊
@dritanalsela7 жыл бұрын
Thank you :-)
@anhnguyenuc75138 жыл бұрын
vẽ đẹp nhưng đánh bọt chưa được mịn.
@user-if7nu7yx4k4 жыл бұрын
!!!!!
@sohelrana-ox1ck7 жыл бұрын
so grete boos
@rasminrasmin16792 жыл бұрын
Bro you which cuntrt
@auroracrocetti66796 жыл бұрын
bavaculo
@nejcpanic67048 жыл бұрын
and all empty...... wow..
@dritanalsela8 жыл бұрын
:-)
@teabaggervance85 жыл бұрын
Tool
@cithoel7 жыл бұрын
Dear Dritan, what a model of your coffee machine? Thank you!