lau er kofta curry (লাউয়ের কোপ্তার তরকারি)

Discover the flavors of Bengal with our Lau Er Kofta Curry! These delightful doodhi (bottle gourd) dumplings are baked to perfection and then simmered in a spicy tomato-based gravy infused with shahi jeera, ginger, and garlic. A healthier twist on the traditional kofta, this dish is both nutritious and delicious. Serve it as a side with rice, luchi, or garlic naan for a complete Bengali meal. Don’t miss out on this summer vegetable’s goodness! 🌶️🍅🥒
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