I Feel Nothing For This Kickstarter Knife

[@benFromalaska907]

Appreciate the in depth look, you’ve actually brought me some good pros/cons when buying a new knife. I’m an amateur chef and made it a little easier when looking for a good/affordable kitchen knife.

[@ItssArtii]

Another great video, i love how in-depth you go on these reviews!

[@jbohichik8575]

Can you please review the Mercer mx3 guyto

[@keithbaker7097]

I like the wuustof le cordon Bleu chef knife. It's light, and holds an edge decently. Also easy to sharpen. For a workhorse knife, no complaints so far.

[@superdepressif6047]

what's your favorite recipe including handbook

[@DonCookin]

Have you heard of SharpEdge knives? I'd be curious to get some opinions on those.

[@tidge879]

They've made a chef knife sized petty knife. If you haven't already, check out some TwoSun kitchen knives in 14c28n steel.

[@christopherharrisintexas]

Think I'll keep checking their page to see if they actually listened and updated that various hardness verbiage.

[@averageknifeenjoyer3108]

3:08 9cr is not highly rated in the knife world, it is on the low end of budget in fact, usually those websites that talk about steels like 9cr or 8cr or aus 6 are drastically incorrect

[@DucNguyen-bd5ir]

Hey you are doing them a favor by reviewing and telling them about a few key changes they can make immediately ... consistency in the ad information. That alone adds 15% to salability I would think. The other issues are less fixable in this rendition but they can in the next one. I just figured it out ... with the hair and beard. The Bob Ross of Cooking.

[@Cpmnk]

When i go to the site and see 2 different hrc ratings for the same knife, thats not good. Plus its made from the same steel as my old 20€ chinese knife

[@McChillTheBill]

clone hero on the task bar, nice

[@LaunchpadCooks]

My dude

[@adamaguirre9315]

I want a Kiwi knife review!!!

[@folkduck]

When I see a couple inconsistencies in the description and the typical buzz words, then they have already lost me. When the maker knows less about their product than the buyer does, that is a problem.

[@saab9251]

Sounds like one of the other dozens of knife brands out there that are essentially just a brand. Probably having the knife made by the same manufacturer as most of the other made in China knives these days which would explain the inconsistent specs. They drew the design of the knife and the box, then had someone else figure everything else out.

[@einundsiebenziger5488]

My thoughts exactly. The very same boring shit they also do with wrist watches and whatnot.

[@demos113]

Just give me a bland Victorinox that i can use and abuse. 🙃

[@folkduck]

I have some pretty knives that look great and feel great to use, but I never use, because I don't want to damage them. I have a two Victorinox knives for boning and butchering. I have no issue putting them through the worst, and can easily bring them back through sharpening. Love them for that.

[@FlexibleToast]

I have one knife that isn't really fancy, but it stands out because it's a carbon steel Chinese vegetable cleaver. It's my 'cool' knife. The rest is Victorinox or Mercer. Just affordable knives that work well and can be abused.

[@vosteed_cutlery]

Hi, Mike. I sincerely appreciate your feedback and thoughts about our Morgan Chef's Knife. Your video really inspires us a lot, and we highly value your ideas. As knife consumers, we understand how important to listen to the voice of users and the community. Vosteed is an open platform, and we are looking forward to listening to the advice from our users, and knife designer, and we can optimize knives together, and let everyone have their own perfect knives. Now we have Morgan 2.0 version prototype, and we sincerely hope that you can review it. We are really looking forward to your feedback. I wonder if you would love to review it?

[@tidge879]

Cutting a notebook, directly onto a countertop.....

[@usernameisusername]

Got mine for 20

[@christinecooper4256]

'Meh' sounds about right

[@adrianenciso9277]

I think the “fake hamon line” is just the San-mai construction (at least if they’re telling the truth).

[@jojojaykay]

I don’t think it’s fake either. That’s exactly what cladding lines look like for knives that are indeed clad. While I agree with the overall conclusion that this knife isn’t worth the price, this guy doesn’t know what he’s talking about a lot of the time as evidenced here.

[@adrianenciso9277]

@@jojojaykay Technically it still wouldn’t be a “hamon” line though, because that line isn’t the result of a differential tempering process on a mono steel. This guy isn’t super knowledgeable on all aspects of knives, but he does represent a good number of chefs and home cooks. If I was going to buy a family member a knife I’d still probably go for a miyabi, but it’s good to know that even that has some significantly diminishing returns for the average person.

[@jojojaykay]

@@adrianenciso9277 I agree, which is why I’m careful to refer to it specifically as a cladding line. Looking back I sound a bit too critical. Overall, while he does make a lot of mistakes on specifics, I generally really like this guy’s attitude and the way he approaching things especially in a skeptical way. Overall he’s a good watch I think. And yeah, he probably is a good representation of a lot of people out there shopping around.

[@marshalthrasher9492]

No real opinion on the knife, but you got hosed on the bevel considering you are left-handed.

[@whatskraken3886]

Do the Huusk knife or whatever it's called, it's such an obvious scam

[@ashenbayfire]

sweet mall knife

[@rainbowsnail4171]

The markings near the edge looks so fake, it reminds me of plastic toy knives.

[@einundsiebenziger5488]

Wonder why one must initiate a kick-starter campaign for something as mundane as a kitchen knife anyway. Especially when the design is as generic as the brands that already are around on the usual internet sales channels by the dozen.

[@Anthony-co1hj]

good vid

[@alexbomba1203]

I really like Your Videos but who needs a ticking clock in the background ? Or whatever that is ...makes me nervous

[@akivameola2558]

This looks like a knockoff design from Don Nguyen

[@knifeshopping]

Hey man I recently posted my own review of the same knife with generally negative feedback, check it out if you have time. Vosteed reimbursed me for a knife so I'm OK. Good idea for a knife but overall quality is below my standards....

[@NiSE_Rafter]

Doesn't seem worth the money. Tacky fake markings and over implied marketing anyways leaves a bad taste in my mouth.

[@JayF3]

Great knife, sorry you don't know who Vosteed is.

[@jbohichik8575]

Can you please review the Mercer mx3 guyto