Easy Homemade Roast Beef - That Won't Break the Bank!

[@Paul-xj8ln]

“If you’re an adult, welcome.” 😂😂👏🏼👏🏼👏🏼👏🏼

[@LauraintheKitchen]

😂😂

[@ariescastillo915]

I started watching laura in the kitchen in oct. 2013 and just realized it has been 10 long years. ❤

[@nopelindoputraperkasa5869]

Easy Roast Beef - That Won't Break the Bank!...Amazing, best video... very useful and beneficial... greetings from traditional Indonesian gold seekers 🇮🇩🙏🌸🌼👍👍

[@LauraintheKitchen]

Yayyy!

[@TokyoGalaad]

Thank you, Laura! In a world where all these new “influencers” are making all these “hacks” when it comes to cooking, your videos are a BIG deep breath of fresh air!!

[@psycold]

Wow I haven't seen a Laura in the Kitchen video for years and she somehow keeps getting more gorgeous.

[@PowderPuff_]

I ❤ that statement, “shine on its own”…

[@Salmomlox]

Thank you for watching our wallets, Laura. This is a beautiful roast. You are awesome with your tips and tricks. I will be making this recipe. Thank you so much. 🥰😋

[@melanievoisin9900]

Laura always comes through for us! 👏🏼 Thank you for so generously sharing your skills and expertise with us while also keeping it real and remaining so down to earth after all these years. We are so lucky to have access to your genius. Merry Christmas Laura! ❤

[@LauraintheKitchen]

Oh my heart!!!!!!! I am the LUCKIEST to have you all❤️😍

[@elsaa1386]

She Ned content for her channel $$$

[@Divamarja_CA]

I appreciate the simplicity and flavor bombing self-evident in the preparation! I feel like this is something even I could accomplish without panicking and de-evolving. Bring on the medium rare!

[@KSGomez88]

Thank you for this budget friendly alternative to a prime rib!! I think we will try this one this Christmas! 😊

[@LauraintheKitchen]

It’s so yummy!!

[@jelsner5077]

Hi Laura, I made this roast for Christmas and it was the best roast I ever made. I checked it at 35 minutes and decided it was done at 130° (it was slightly under three pounds). It was perfect. I like my beef rare/med rare. It sliced beautifully and like you said, the leftovers are amazing! This is going to be a "regular" menu item at my house. Thank you and Happy New Year.

[@andrewbochicchio2232]

Absolutely love your voice talking about food. Look at this beautiful dish oh my Lord. I have pastrami I don't think it's the same thing but I'm about to eat the hell of it

[@cm2962]

Thank you for sharing and teaching us these meals are accessible to everyone!

[@lindabuono7893]

Thank you for this recipe. Buon Natale e Felice Anno Nuovo 2024 🎄🕊

[@Seyerseyer]

I've followed one of your recipes for the turkey, with the buttering and herbs (from a few years back), I'm not a good cook but that always comes out right, with the delicious gravy. Grazie bella!

[@LauraintheKitchen]

So Glad to hear it!!

[@DramaqueenNYC]

Thank you for this! The prices of prime rib are outrageous right now and this is such a great alternative. Looks delicious, can’t wait to try.

[@LauraintheKitchen]

So expensive!!! Opting out this year, no way am I paying almost 20$ per pound

[@Sun-Soul]

Beautifully done! So many years I've enjoyed cooking and learning and laughing with you! I still miss your vlogs, but understand why you stopped them. Wishing you and all your loved one's as much Comfort and Joy as you have shared with the rest of us these many years! ✨💛✨

[@LauraintheKitchen]

This is so sweet!!! Thank youuuu

[@Natalie-health-wellness]

I’m actually making a garlic and rosemary beef roast … this came at the right time, I like your little extra tips to marinate etc… yum Thank you ❤

[@Barbarra63297]

This brings back memories of my uncle doing a eye of round on the grill rotisserie, I think he used a similiar mix as you used for marinating but he basted with it. It was beyond delicious and everyone was happy because of the gradation from med rare to med. I love the med rare. I'm with you on the horseradish, more is better! :)

[@LauraintheKitchen]

Aghhhh it’s gotta be sooooo tangy!!

[@CSlimm83]

I love this!!! I can’t wait to try it this week. I so look forward to your videos every week! Your food is incredibly delicious!

[@aarce25]

Oh Laura!! Your recipes NEVER dissapoint, some have become a staple in our everyday life! I need to try this one for sure! Thank you! And Merry Christmas to you and your family! ❤

[@LauraintheKitchen]

Awwwwww thank youuuuu

[@frann.8879]

Oh Laura….no holiday is complete without you!!!….your roast beef looks magnificent, a spectacular dish and wallet conscious!!!!👌👌👌❤️❤️❤️😁😁😁 BRAVO and Merry Christmas 🎄🎁😍😍😍

[@LauraintheKitchen]

Awwwww thank you my friend!!!

[@jelsner5077]

I have made this several times and it always turns out wonderful. I've learned to cook it to just 115° F because I am an adult who likes it rare! It continues to cook (as Laura says) and the temp will rise more as it "rests." It's my favorite "Sunday Dinner."

[@maryannscaglione8034]

I'm so glad I found your page! Your recipes are so easy and delicious. Merry Christmas 🎁 to you and your family.

[@LauraintheKitchen]

So glad to have you ❤️❤️

[@sherylgauthier6122]

Looking good and delicious. Can't wait to try. ❤❤😮

[@patbuegeler7770]

❤❤❤Yum.this looks delicious. Love a good roast beef roast.

[@yiannihrisofos]

I am buying an eye round for NYE. Making it this style, because, you know Laura always comes through for us!

[@mrs.riche3939]

Thank you for budget friendly recipes! Merry Christmas and much love from Utah 🎄🎀🎁❤️💚

[@Frostysleet]

Laura, how did you know I was looking for a roast beef recipe? You’re the best! ❤

[@mommared4456]

Beautiful meal… great for the holiday brunch table…ty and merry Christmas Laura.

[@annas163]

Yum,love rare meat...its super healthy as well and much more easier to digest 😋😋😋

[@jenniferklotzer2794]

I'm making three of Laura's recipes this year! Lentil and kale soup (subbing collards because I don't care for curly kale and can't find flat) for the day my family gets here. Italian beef sandwiches for Christmas Eve and green bean almondine as a side for Christmas dinner! Her recipes always come through!

[@LauraintheKitchen]

Love itttttt

[@crvdutch1536]

Laura I have been following you for years……luv your style and class. Bravo my beautiful lady.

[@ryanfrisby7389]

Fantastic video! I’m personally a fan of eating the raw horseradish like you mixed into the sour cream straight on the beef!😸

[@Londonb5698]

Thanks for this girl! I want to do this for Christmas

[@marilynwelther5823]

Yum, and looks fairly easy to make!

[@LauraintheKitchen]

It totally is!

[@jojob841]

What a great idea when on a budget for the Holidays and for thinking of those that are ❤

[@boething]

I just bought one of these today! Perfect timing-love your videos!!

[@laurapuccetti1620]

Thank you Laura!! I look forward to your videos and instagram stories!! You make me smile!! I really hope you do a Cookbook signing in Jersey!!

[@LauraintheKitchen]

Thank you!! I hope to do one too!

[@arkasharobertson2740]

The food looks delicious 😋

[@zenyayson3175]

Thank you for the ingredients and measurements ❤😊 Happy Holidays how’s small laura( mia)hope she’s ok again thanks

[@all4theglory]

Making this for Christmas dinner tonight 😊🎄

[@FreshGrey-pm4vw]

looks so great! what a wonderful recipe.

[@roelofg1298]

I'm in Rome during the holidays. Going to tell the restaurants to serve this.

[@jelsner5077]

This looks delicious! I just ordered a three pounder for the two of us. I'm going to serve with mashed potatoes and popovers. 😋 Merry Christmas, Laura 🎄🎅☃️🦌😂

[@TimRaine]

Yum! Yum! Thanks! Longtime subscriber!🙏❤️🙂🇨🇦

[@tbone9603]

Nice red potatoes and some good cole slaw would go great with that beef.

[@LauraintheKitchen]

Yum!!!

[@lanagarcia7886]

Looks absolutely delicious 😋 thank you for sharing. This was a wonderful tutorial my mouth is watering. ❤

[@BakingCorner-ce4yq]

The food looks delicious

[@nbenefiel]

As long as we can, I want a prime rib for Christmas. It’s a big deal these days. This recipe is perfect for Sunday dinner.

[@annschiraldi1751]

KZbinr,,Love What UEAT,,and Laura are the best,,❤

[@Marcel_Audubon]

I prefer the taste of this cut to prime rib anyway, so double win with the price difference!

[@LauraintheKitchen]

Love it!!

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Italian cannelloni and braciole recipe please

[@nbenefiel]

I usually fix a roast for Sunday dinner, after Mass. I rotate beef, lamb, pork and chicken. I do roast potatoes done with goose fat. If it’s a cheaper roast like rump, or eye of round, I like to sous vide it. It comes out much more tender and I don’t have to worry about overcooking it. I sear it after the sous vide.

[@sosegdawood2303]

Looks delicious.Marry Christmas to you and your family

[@-RONNIE]

Thank you for the nice video

[@lisapiendel]

Hi Laura, Love this….do you think it would be good with a spoon roast? Thanks for the videos! I have made so many of your recipes and they are all fantastic!

[@MABchevy]

Great recipe Laura! Oh, maybe Santa will bring you a new new thermometer 😃🎄🎄

[@nikolaiba29]

Can you make Pannetone or Pandoro, whichever your family eats more? 😊

[@emilycollins4034]

Thank you Laura! Love your videos ♥️ have been watching for years! Could I use a chuck roast and get the same results?

[@stonerscravings]

I would have tied it longways as well to even the cook. Loved this ❤️

[@LauraintheKitchen]

You definitely can, I don’t find it makes much of a difference

[@jennifera7153]

Looks delicious!! 👌🏼🤤

[@samanthahillburhop581]

Hot roast beef sandwiches, yum

[@LauraintheKitchen]

Oh heck yesss

[@MyObsessionIsFashion]

Any substitutes for the white wine?

[@Trace_DS]

Hi Laura. Could you please recheck your gravy crock? I see that in this video it appears to be a lion head, which is what I am looking to buy but when I click the link provided in your description box, it does not appear to be the same thing, even when I scroll through the options. Please and thank you.

[@GeorgianaChirita91]

Why do I watch hungry?😂😂

[@AlmightyAphrodite]

This looks amazing and the leftover sandwich sounds even better lol... (i just love bread 🙈) im contemplating getting this maybe as a side or maybe cook it in between Christmas and new years, as those days are usually a bit of a question mark when it comes to food. Allthough I am expecting to be eating leftovers as well, as I'm getting a big 6 kilogram turkey. We've been doing beef wellington the last few years, but found it was time for something else this year. As we don't have Thanksgiving in the Netherlands, we don't eat turkey then and so turkey is a real traditional Christmas food here. As im thinking about the idea of the leftover roast beef sandwich, im also thinking leftover turkey sandwich AND.... most of us probably remember Ross's (stolen) turkey sandwich and the moistmaker 😅😅 Im thinking if anyone could replicate that and give us an amazing recipe for that, its Laura 😁 I know the turkey thing is not relevant atm in the US, because you've already had it at Thanksgiving, but perhaps a leftover *anything* sandwich could be relevant? 🙈

[@LauraintheKitchen]

I always find that week to be a bit of a world wind and we do mainly survive off of leftovers loo

[@anasfactory9797]

I cook every recipe without garlic because I don't like garlic at all! But it still works great without it!!!

[@RykaStar]

Yum

[@junebug8882]

Yummy

[@mhta0508]

Maybe I missed it in the video - what kind of pan is that? I wanna make this kind of dish but I don't know what pan to purchase!

[@kam9989]

Staub

[@kevico2]

I've never been a rosemary fan. I don't like it's woodsy taste and feel. Suggestion for another herb please?

[@SeeThisWorldBeforeTheNext]

Thank you for your cooking video! Unfortunately, perhaps i don't know how to search properly, I couldn't find the recipe with your link provided here. Much time spent but no result. Still, I thank you.

[@nbenefiel]

Cooking an eye of round or a similar roast medium well, or well done turns it into leather. Unfortunate but true. If it’s rare or medium rare and you slice it thin it’s OK. It’s certainly not prime rib. I often sous vide mine, which helps. I lucked out just before Christmas. My husband picked up four prime ribs at 7.95 a pound.

[@nancyk777]

I prefer my beef to not be bloody but I'm still an adult. That being said I would have tried this as I believe in not knocking anything until you try it.

[@YarnFlossThread]

I’m dying over this makeup look more than the food. Please do a tutorial.

[@judyd.8338]

No picture of it served with the gravy and sour cream mix!??? Travesty. I'd love to have a taste.

[@nbenefiel]

Does anybody ever sous vide this kind of roast?

[@ellaalbarracin233]

Mia is so so cute. How is Mia doing Laura? Mia definitely looks more like you than Joe. She’s definitely a miniature version of you Laura. Well that’s a little coincidence because my mom’s former coworker Jessica has a daughter named Mia. I have a friend named Mia. She’s my mom’s former coworkers youngest daughter

[@EyreEver]

Wood is naturally antimicrobial. ❤

[@rjb6327]

All I can find on your web site is Perfect Roasted Beef Tenderloin. Nothing for Eye Round Roast.

[@rjb6327]

My comment was for Laura. I have no idea why I'm getting your reply. If you're replying for her, it has nothing to do with my comment. @@Rebecca-dm5ul

[@fashionismypassiongirl660]

❤❤❤

[@kruzininla]

I am disabled, apparently America (the great) thinks I’m only worth 206.00 dollars a month for food. As of now I can only eat frozen china food every other day. Is it possible ( in any way) that I can eat everyday ( 28-31) days a month? And actually taste good?

[@kruzininla]

Eating for just survival is awful. Not once have I wished for my physical ailments, but yet, I’m forced to everyone else’s what they think I only deserve. I’ve worked for 28 years in extreme pain knowing if I filed for disability, it would be hell. Before I filed , I made sure my house and property was paid off. Now a days, I’m gonna lose my home because I can’t pay the ripoff property taxes. 80 % goes to schools, ( I do not have children) I live in wooded areas with no services other people than an ambulance ( which may arrive 30 minutes after I’m dead) yay for the crippled!!!!!

[@skip123davis]

i actually really like that cut. i don't like all the fat, so i'm down.

[@notyrants]

Ok boomer!

[@cinapoowee7582]

For the first time, Laura, I found your comment rude. "If you're squeamish about medium rare then turn away now. If you're an adult...welcome." I don't care for any kind of rare meat so does that make me, at 65, an immature child? Very rude!

[@LauraintheKitchen]

It’s really not that serious but some people will find just about anything to complain about. I stand by my statement because it NEVER fails I get berated when cutting into a rare beef so if anyone watching that feels the need to comment how “gross” it is than yes, grow up.

[@CeiCie]

​@@LauraintheKitchenI didn't find it rude, but eating bloody meat is just not for everyone, including me🤢. But I can go for medium to medium well-ish lol

[@paulasiefert2059]

Laura, just keep doing you!

[@isaiahlove30]

Grow up.

[@LauraintheKitchen]

I’m not at all offended if people don’t like it rare, I completely understand! My comment was directed at those that will inevitably leave me nasty comments over it

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Italian cannelloni and braciole recipe please