French Toast Roll-Ups

[@noorhermiz]

Every time I get a notification that you posted a video, it makes me so happy!

[@edkeaton6093]

Hey Laura! It's funny that I clicked this on, because I was contemplating about having French Toast as my breakfast today. This is an ingenious way of having this! Very well done my lovely friend! Thanks for the share my dear! I hope that you continue to be well and safe, along with your family. Have a blessed Easter weekend!

[@AlmightyAphrodite]

Im going to make these tomorrow 🤤 love the idea for the crusts, but I would be in trouble with our chickens, because those kind of leftovers are always theirs 🙈👀 Just like for example, carrot or apple peels are always for our horses 😁

[@HolyMess420]

I am incredibly jealous. I want chickens of my own someday. 💭

[@namiraanjum7998]

Made these this morning and they were amazinggg didn’t cut off the crust but they were still really good

[@homemakingwithmarissa]

Yum! What a perfect Easter morning recipe!

[@jennifercamille16]

Thanks for the recipes all the time, but especially during quarantine! Y'all stay safe! 💛💚💙

[@chophappy]

French toast roll up?! Yes please! I wish I was eating those right now!

[@Cilla-jq8ge]

It’s not a Laura video if she isn’t saying “ohh it’s hot” at the end. 💕 this looks so yummy!

[@azizakadri8780]

Hi! Can You please make Strawberry Cheesecake Roll-ups & Blueberry Cheesecake Roll-ups & Lemon Cheesecake Roll-Ups next please please next episodes thank you very much!

[@CruiseControlM3]

nom nom nom! Hope you and your loved ones stay safe during this time. Thanks for the uploads

[@letsbecreative3725]

Michael Jeffrey hello

[@marbles2289]

I’m on my way to make these right now loool !!! 😍

[@vanessadurzo5772]

Another amazing recipe!

[@kamiefriedrich8645]

Would love to see your take on French Bread Pizza! Something quick and, easy during quarantine time. 🙂

[@c4arla]

This sounds like heaven 🤩

[@momo-bc6zb]

Hi Laura Why did you not press with a fork all roll ending on both sides to keep the filling inside the roll and then put them in eggs and sugar? Have a Nice Xoxo from France

[@daniellashomecooking8904]

Looks really good!

[@irishchick5528]

Laura I can’t wait to make them.

[@gabri6858]

OMG looks sooo delicious...! Happy Easter to you and your whole family! 🐣🐰🥰🌷

[@maggiewang1984]

Will be trying this tomorrow for breakfast☺️

[@sophiakean-chong6692]

Thank you from everyone who stay at home more.

[@cookingupafeastuk5964]

These look so good and you know how good they are gonna taste if they are made by our girl Laura x

[@kathleenfernandez7536]

Will definitely try this 😍

[@maryamzizi13]

I love you so much Laura❤️❤️

[@ZestedFoods]

we love french toast at our house, can't wait to try these!!

[@lexiehennessy4067]

I wonder if these could be savory.? Maybe ham and a melty cheese?

[@tziviamargolis9388]

Omg yo yes anything with cheese I'm there baby tho I have to make these after passover

[@LauraintheKitchen]

OH HECK YES! Leave out the sugar, vanilla and cinnamon from the batter, add salt lots of ground black pepper and some freshly grated parm (to the batter) stuff with ham and cheese (or any filling you like) and cook. Heaven!

[@lexiehennessy4067]

@@LauraintheKitchen I want to make them now and it's 1 am 😂. TY ❤️

[@cf3129]

Happy Easter to you and your family Laura. Hope all of you are safe and healthy, your family in Italy as well ❤️💕

[@NicoleL89319]

Made these last weekend and omg amazing

[@karenlagana8552]

You are charming, a delight to watch, so entertaining and just amazing. I could watch all day. Keep doing doing you. We love you

[@srb852601]

They look so good. Can they be reheated?

[@MrJmsexy1]

all your recipes are so amazing and so well explained, can this be made ahead of time ?

[@michellinethio]

Shall try this tonight!!

[@sadie4me2]

From one Paisano to another, happy Easter

[@LauraintheKitchen]

Happy Easter Janet! All my love to you and yours!❤️

[@nickyoung398]

thnks Laura

[@valchacon7]

Yo I love the good fellas jester....yo with the hand

[@ktc333]

3:08 Love this girl!!!

[@BRITTWOODNESHIE]

Looks too good 😋😝

[@jenniferpais6385]

What's the liquid ingredient in the bottle..was it vanilla extract?

[@bethanyembry6421]

Jennifer Pais yes! She has a video where she makes it. I bet it’s so good.

[@VolleyballMama]

Question... how do we stop eating during this lockdown? My pants are getting tight. 😬

[@LauraintheKitchen]

Haven’t figured out the answer to this yet lol

[@SimplyDonna]

You are the best

[@nicholassmerk]

I thought you were going to save the bread ends for dinner and make meatloaf with them!

[@ssmith2141]

Have Anyone tried baking these on high heat

[@ajourneywithgeetha]

I follow u r chanel mam

[@katsousa4513]

Aye ooh. So hilarious

[@raisa_cherry35]

Stay safe ya all.Praying as hard as possible for this shite to go away quickly 😭😭🙏💞

[@10aukla]

4:25 a tongue pop??? Yaaass 😂

[@billrobson8407]

What's the dark liquid in the jar on your left?

[@DollyLocksable]

might be vanilla

[@jo-anngrowell5254]

Vanilla extract.

[@filomenacavallaro408]

Deliziosi😋😋😋😋🤤🤤🤤 Bravissima Laura👏👏👏👏👍😉😘

[@raisa_cherry35]

😍😍😍😍😍😍💞

[@carolinepaul6424]

Again caption issues.... its not working on my side

[@alanvonau278]

Ciao Laura, easy recipes using pantry ingredients are exactly what we need at this time. Grazie mille! Sei sempre bravissima 👍👏. Salute a te ed alla tua famiglia.

[@monicacurd3774]

Omg I was planning on making French toast tomorrow! I have bananas and strawberries and Nutella also!! This is perfect! Thank you! I am also making your sausage and zucchini pasta today. We love it!

[@KS-yc5kj]

Laura's recipes are just simple and creative

[@LauraintheKitchen]

Aww thank you!!

[@chase7139]

Omg I was literally just looking at the other brunch videos and was like where is the French toast rolls ups 😭😭 posted 3 min ago holy cow thank you Laura for teaching me everything I know in the kitchen from when I was just a preteen! I'm 22 now :)

[@yasmeenkadri8163]

Hi can you please make strawberry cheesecake rolls ups & blueberry roll ups please next please?! Thank You So Very Much!😘

[@smithysony65]

this is going on my breakfast table tomorrow on Easter..

[@Passionforfoodrecipes]

I raise my glass to eggs milk flour super and eggs! What, you've never heard a *french toast* before?! 😉

[@soulsfoodtrain2908]

It's a classic so good when made right

[@tziviamargolis9388]

😀😆😗😁😂🤣😃😄😅😋😎😍🤗

[@delyn13]

can u make grilled cheese sandwhiches with different cheeses and fried chicken and seafood like lobster and scallops and crab

[@mahletamha6008]

How is it possible that the video has no views and 66 likes when I come?

[@fettuccinealfredo2182]

Made these this morning and they were delightful and toddler approved!! 🤗🅰️➕➕

[@LydiannaBella]

Wow i needed a good brunch recipe this us perfect ❤️

[@gaile2241]

Just like "Simply Mama Cooks"

[@delubyo7188]

Thanks, i will try this very soon👌👌👌 have a niceday keep cooking🙏

[@shelleys1551]

I made them this morning........they were awesome! Thanks Laura!

[@HolyMess420]

I'm daydreaming about those crust pieces put into a waffle iron. 🤔🤤 Looks great, Laura, thank you. 🙂

[@victoriasitnik6447]

My favorite Chef in the entire world! Thanks for this wonderful recipe sending you love from Cyprus

[@1sunstyle]

Bursts of flavor engulfed the taste buds. It made the mouth explode with no other thing but that.

[@JoesHomeFlavours]

I have tried this and it is delish...

[@housnahr5088]

"LAURA" is written instead of 'NUTELLA''. wow

[@LauraintheKitchen]

ICONIC!! Lol

[@ericadesrosiers8894]

Ughhhh now I’m hungry

[@letsbecreative3725]

Erica Des Rosiers hello

[@bobskatie58]

I've made these with cooked sausage links. It didn't occur to me to use fillings like you did. Thx for the idea Laura

[@davidstates3918]

Love your videos, love your spirit! You have made such a difference within my kitchen and abilities. Thank you!

[@letsbecreative3725]

David States hi

[@DinasFoodStory]

This looks amazing! It reminds me of the Bangladeshi crepes we cook at home. Love you Laura! Been watching your videos for years and you’re one of my inspirations for starting my own KZbin channel! 🙏🏽💘

[@LillysCooking]

looks very delicious I will make it soon

[@cookwithamby]

Wow super amazing french toast recipe Laura. Laura is also my teachers name. I like so much your recipes and you are my favorite you tuber . I am also new you tuber

[@LukaWillems]

I love French toast roll-ups

[@marialuzia7296]

i love your channel, i'm learning english watching your videos

[@MiniatureCookingwithChing]

I love french toast!! Very interesting presentation!!Its kind of easy to follow..Thanks for sharing..

[@fooddiaries7747]

@Laura you can absolutely make powder of those crusts and make a cake batter with it without flour bake it that tastes damn good...

[@missweirdo3765]

Awesome recipe as always...😍😍😘 Waited for Mia to pop-up until the very end...lots of love to you three...❤🤗😍😍😍

[@toniapierce2082]

They are so delicious I'm going to make them before end of the week

[@PopleBackyardFarm]

Yummy these look sooo amazing!

[@analuisamom]

Thanks a million Laura. Fantastic

[@CooldaddyBBQ]

So it is kind of a stuff French toast. Cool. Also I thought you were going to use the crust for bread crumbs.

[@LauraintheKitchen]

You definitely can! But I didn’t want the batter to go to waste so I figured why not make patties? Mia actually enjoys the patties more than the roll ups lol

[@fatimaumair3298]

Laura why u using the word situation too much today??

[@beatrizescobar4127]

I did noticed that too. Banana situation, cream cheesse situation, situation and situation again!!!

[@fatimaumair3298]

Beatriz Escobar hahahaha yes 😂 excessive of everything isnt good😂

[@LauraintheKitchen]

Why does it matter? Lol

[@aminakhalid309]

Of all your cooking videos this one is gonna be my favourite.. Like all your recipes this one looks delicious.. I'm going to give it a try with what I've in hand..

[@teresadoyle1396]

Laura, these look amazing and I am definitely going to make these! Thanks for sharing this and be well.

[@alfredosanchez9560]

I want to marry her

[@amandafoster24]

that look so delicious! 😋

[@natalijaparadiso7566]

Delicious 👌❤

[@marciafab7]

I would never fire you. I need you, Laura! 🍞🧀🥗🍳 Lol!

[@LauraintheKitchen]

Haha thank you!!

[@marciafab7]

@@LauraintheKitchen Buona Pascua !

[@josephclark637]

Great job!! We need u Laura now more than ever at these tymez!! Love you. No lie. BLAZE green MEDICINE YA'LL! ! ♧÷♧

[@evelynwix3834]

Happy Easter to you and your family! Thanks for all the great recipes 🐇

[@frankmaggio7258]

Ayy oh !😂😂 Im done !😂😂 Love my Italian sister!! Great recipe !

[@LauraintheKitchen]

😂😂😂😘😘

[@simplycuriosly9263]

You can also dry the bread crusts and make bread crumbs!

[@IvoryD_]

🙌🏾definitely trying this

[@FREAKOUT123ism]

😂😂😂😂😂😂😍 thats look yummy

[@mayweallread4731]

Love this recipe !!! Thanks for being so creative during this times 💕

[@jerms4435]

🔥🔥

[@FOODI360]

thats amazing.. french toast in a different way..

[@veevee111]

Happy Easter, Laura. Thanks for sharing this recipe idea. The banana Nutella looks scrumptious!

[@-RONNIE]

Nice & easy way to have something other than normal breakfast meals