10 Carnivore Meals in Ten Minutes (or less)+Low Carb+Keto

[@LauraSpath]

For questions for me, weekly livestreams, early access to videos, community support, challenges, and other exclusive content come join my Locals Community. lauraespath.locals.com/

[@freddiehernandez9998]

*could you please do a skin test under a black/UV light! Would love to see what yours,and other Carnivore KZbinrs skin looks like! Thanks so much!*

[@vaughankeita9381]

​@@sparklemotion86q0q

[@tc8404]

Explain why. I’m new, haven’t started carnivore yet but why do you want to see skin?

[@toughharley1903]

I'd love to see a video of how your kids are reacting to the carnivore diet and how do they make their own favorites

[@carriealbertson7720]

I just want to see the chicken salad recipe, and the meatball recipe

[@lenkajeske6573]

My why..... My grandfather died of a heart attack at the age of 59, and my dad at the age of 57. None of my grandparents made it to retirement age. When I reached the age of 50, at 425 pounds and extremely metabolically unhealthy, and getting less and less mobile, I knew that I had to make a drastic lifestyle change for both me, and my children. Fast forward 3.5 years keto, I have lost 250 pounds, my blood work is optimal, I have no physical limitations, and have boundless energy. I am now living the life that both I and my children deserve. My doctor recently told me that he wished his blood work looked as good as mine!

[@jamesbarksdale978]

Amazing! Love your story. So encouraging!

[@margaretoconnor874]

So proud of you!

[@gerahuey3706]

So wonderful -- you made a quality decision to learn and do better - a blessing!! My condolences on your grandfather and dad❤

[@KatElectraGlide]

WOW that's so fricken awesome. Congrats !!!

[@itsallperfectlynormal9805]

❤❤❤❤❤ can't love this enough!!

[@cw3504]

CHICKEN STRIPS 2 Lbs. chicken tenders 1 Cup Parmesan cheese 2 Tbsp parsley minced 1 Tbsp oregano 1 Tbsp Paprika 1 tsp Garlic powder 1 tsp salt ½ tsp pepper Pinch cayenne pepper ½ cup butter Preheat oven 350 degrees. Combine all dry ingredients. Line a baking sheet with foil or parchment paper. Melt butter dip each tender in butter and roll in seasoning mixture. Place on baking sheet and bake for 20-30 mins. If they do not crisp can broil for a couple min. Baking on a rack will help them crisp better.

[@truthseeker4869]

Looks like something I will try in my air fryer, thanks!

[@donnarichardson2888]

Foil transfers aluminum into your foods, parchment paper also transfers microplastics o TFAS, ie forever plastics

[@cookshackcuisinista]

I love your non-religious approach to carnivore. I don't think I can do this without spices as plain meat just gags me. I can leave the vegetables behind but some spice on the meat makes it all palatable and ensures continuance!

[@CarnivoreStork]

Amen. If people don’t have problems with spices & some condiments they should not feel obligated to outlaw them. Health is the goal, not seeing who can be the strictest in the journey.

[@lisaheeter3810]

Yesss😭 following carnivore recipe groups full of the hard-core nazis is exhausting I just can't be that cut and dry. Laura makes this much more accessible and a way my whole family can eat and enjoy it 👏🫶

[@Chefgrlangel]

I did it hardcore for the first month but I missed seasoning too much! Also Garlic, peppers, avocado, and tomatoes. I just call it ketovore so the strict carnivores don’t get all uppity about it lol

[@user-erick007]

​@@lisaheeter3810Idk who you have been following. But most carnivore KZbinrs always suggest you can always reintroduce dairy products, even few veggies & fruits depending on your situation. Most people started carnivore diet because of some autoimmune disease or some other diseases, that's why they r very strict. Most Carnivores never say you just gotta eat meat. You can always reintroduce other products depending on how your body reacts to it. Recipes of carnivore diets with spices & other things r not available because people r ignorant or unaware of different ways of cooking meat. Not because they are militant

[@user-erick007]

Most carnivores r not religious. Those who r religious explicitly say their reason for being religious & militant is because of their health & disease & they can't tolerate any diary or vegetable. All carnivore KZbinrs suggest to try to reintroduce diary & some fruits or vegetables depending on your situations & tolerance. Most carnivores consume diary

[@karoblee]

My jaw just dropped as I saw that splatter tool you had on your cast iron. MY LIFE JUST GOT BETTER TODAY BECAUSE OF YOU!🙏🏻🙏🏻🙏🏻🙏🏻

[@trishapomeroy9251]

ME TOO!! LOL

[@Snugbug176]

Now.....where to purchase one.......

[@jackieperez9922]

I know …. My eyes popped out. Gonna search Amazon. Too late she posted it in the description. Thanks Laura!

[@cocoanco7]

​@@trishapomeroy9251me too 😅😅😅

[@littleme3597]

I don't mean to be snarky.......sometimes, I fry in my 8 quart stock pot! Who says you have to use a shallow fry pan? I hate all that fat, all over my stove or anything in sight.

[@jamesbarksdale978]

You're my kind of carnivore! Some podcasters are so restrictive I get discouraged just watching them. Ken Berry says to eat what you can afford, just keep it as clean as possible. I see you doing the same thing, and look how happy you are! 😊 I'd much rather be a little less clean with my diet, and happy. Who wants to eat healthy, yet be miserable? Not me. Thanks, Laura.

[@UNREDACTEDTRUTH]

RIGHT? I'm new- & just saw her pour on the cheese (always been my weakness) then dip the shrimp in SOUR CREAM! And did she mention RAnCH??

[@dianetrue2396]

Amen. I cannot relate to boring. Too restrictive is for some ppl I suppose.

[@barnesrobena7]

Hi, I'm New to this can anyone answer this question for me, if I have No carbs at all and just meats I will lose weight, I love meat, I want to be healthy and feel good No painful knees and legs!

[@CL-he4jz]

​@@barnesrobena7 yes but start slow! if you're used to a lot of carbs, grains, sugar - drop them gradually. eat a lot of fat to make it up. saturated ones like butter

[@CL-he4jz]

​@@barnesrobena7also you will need MORE salt once you are low carb eating. sea salt, or redmans is a good one, or that himalayan pink salt, they have the minerals you need. otherwise you pee them all out - carbs you were having hold onto water. when the water goes, your salts you need go with it... so take more salt in. prevents feeling faint

[@Fiery154]

My TACO seasoning! Born of family in South Texas 1/4 cup Cumin 2 Tb Chili powder 2 Tb Onion powder 1.5 Tb Garlic powder 1.5 tsp Pepper 1 Tb Salt 1 tsp Smoked Paprika 1/2 tsp Cinnamon Cook your ground beef and drain (to your taste), add 1 small can of tomato sauce to 1 pound ground beef and seasoning until you like the flavor. ENJOY!

[@IamSweetViolet]

Thank you for sharing!

[@Plnjane6]

I do the same, but add sugar-free salsa

[@MrGeorgewf]

2:00 Shrimp 4:56 Chicken Tenders 7:14 Egg Scramble 8:10 Air Fryer Hot dogs 9:49 Steak bites 13:10 deli meat 14:30 Feta Cheese eggs

[@IamSweetViolet]

Thank you!

[@cynamez]

I so appreciate that you are REAL...and what I mean by that is that you eat cheese and sour cream and things like the occasional deli meat. I belong to a few carnivore FB groups and practically feel chastised for eating anything other that beef and salt. Not everyone can eat just beef and salt. I respect that some people are sensitive to spices and eggs, etc., but to see a "carnivore" with a range of foods really helps me.

[@pastortodd1964]

Great video as always! So practical and I love how you incorporate your LMNT sponsorship without making a cringy 5 minute "ad" Good to see how the entire family is eating healthy.

[@HulaShack1]

Laura you are amazing. No one will ever accuse you of being an under achiever! How do you do all you do????I LOVE these videos.

[@Homeschooled-kz1xx]

Oh my goodness. Your little ones face when you mentioned her doing the dishes was so genuine and adorable. I just had to giggle. Thank you for all the information. Blessings to you and yours.

[@Pnutbutterfleye]

Wow. I am so blown away and impressed and full of respect for you. You are the first..... literally the first keto KZbinr who cared enough about your family to make the lifestyle change a family affair. It's disgusting to watch a keto person show her grocery "haul" and three quarters of it is sugar and wheat foods "for my kids...teehee". Sooooooo I'm thinking. You buy healthy foods and cook healthy meals for yourself, but continue to knowingly feed actual poisons to your children...huh. wouldn't that be child abuse? I digress. I genuinely appreciate you including your family, and making their lives healthier and happier. I love your approach. I had been considering carnivore but was apprehensive. I found you and 3 videos in, you gave me the confidence to give it a go! 😊

[@stefanie.elinor]

I used to think like that too. I call my first child my ‘paleo baby’ because I was so strict during pregnancy and her first 3 yrs (I was doing paleo hardcore back then) - but then she went to kindergarten and school and birthday parties and although I desperately wanted her to eat what I thought was a perfect human diet, I finally recognised that she needed to feel like she belonged, and not letting her eat cake at a party was social torture. Unfortunately, that did turn into the proverbial ‘slippery slope’ and 7 years later there is bread and pasta and rubbish in the house. However, I don’t regret allowing them to feel ‘normal’. My intention now is to keep setting a good example, keep offering carnivore foods over rubbish (at least they are relieved I’m not suggesting veggies anymore 😂), keep talking about protein and fat, but I can’t force it. If you are a more authoritarian parent, perhaps you can manage to do a pantry sweep and insist on only carnivore foods in your house, but that can be a major battle and source of stress. If you want to see carnivore parents, watch Neisha (Dr Ken Berry’s wife) as one example.

[@destined4purgatory643]

Oh please she eats a crap ton of processed meat and salt. Kept weight off. Great. I will never believe this diet is healthy long term. All meat and salt seems will lead to hypertension, heart disease, stroke and colon cancer. Dad died of stroke and his diet was mostly meat and salt too. Ridiculous this diet is so praised. Just looks like a meat version of orthorexia. Even more ridiculous is to feed this diet to your kids.

[@gathercreatelivewithleslie8340]

I agree in many ways. People want their kids to feel normal and socially accepted. Has anyone looked outside lately? Normal is getting pretty frickin scary. Why would you want our kids to go down the slope of disease and nutritional deficiencies? Normal for kids in all aspects of life kinda stinks, so... My kid does get some sad foods now and again, but the majority of what he actually eats every meal is carnivore. He does get some comments at school, but he is secure in how healthy it is and how unhealthy and overweight most of his classmates are. He retorts "who doesn't want to have steak and bacon"? So for those that have never heard it, you can't out run an unhealthy diet, it will catch up to you, kids also. The rate of diseases in kids has spiked enormously.

[@barnesrobena7]

I agree with you, thumbs up ❤ to you mom!

[@glendagai]

Can we just let people do what they want to. It is not child abuse to feed children the way they want to. Kindness counts. I am uncomfortable with words like child abuse and poisons.

[@jerrypardue8280]

I think you might like this. If you have a food dehydrator, put thin slices of pepperoni or thin slices of salami. These taste good and are like potato chips. Depending on the dehydrator cook them for 5 to 6 1/2 hours.

[@sheilaadams8789]

Great idea!

[@TheHighwinder]

Something I never noticed before: Laura's kitchen is entirely walled with tile, which would make it completely grease-proof. Perfect for carnivore, which is the greasiest form of cooking ever. Very clever, this woman is a Jedi Master.

[@immgrntsrus]

I’ve actually been loving the “French eggs” you can make in a muffin tin (I make mine in a silicone 6-muffin pan that fits in my air fryer). I put bacon in the bottom and let it lay over the top a bit to get extra crispy, then I crack an egg into each. Add a bit of heavy cream, some parm or any cheese, and seasonings. Air-fry at 350 for maybe 8-10 min depending on how you like your egg yolks. Sooooo simple, and they reheat well too. 🥚🥓🧀🥛

[@YeshuaKingMessiah]

U stir them so they’re like an eggbite? Or they’re more a sunnyside egg? I watched a mom blessed with many and she did lots of sunnyside up eggs on a big greased baking sheet in the oven. Slid them in and didn’t mess with them again but to pull them out! I love dunking into my yolk - it’s when I most miss grains/bread/toast or even hash browns to dunk. I do meat dunks sometimes but I save my meat for 2nd meal as I need to break up my meals.

[@lesliebarringer999]

That sounds so good. Do you have a link to the muffin pan you use?

[@bernardausterberry9795]

I'm happy to see you include your daughter in the food preparation. Too many young women have no idea how to cook. Most of them only know how to read a take out menu.

[@5813NL]

Those bacon cheeseburger meatballs are the bomb. Definitely a staple for me. Great vid. Thanks for the inspiration.

[@tinaperron4665]

I do the ground chicken ones and add spicy pork rinds to them for spicy nuggets. And a little goes along way w the spicy pr.

[@margaretoconnor874]

Have made the bacon cheeseburger meatballs 3x now 😋😋

[@FashionbyBrittany]

Thank you so much for these videos! You have no idea how much you have saved me. Before I found you, I would refuse to go on the diet. I just couldn’t understand wanting to eat steak every single day. But you add so much for variety to your meals and really delicious things that I think my boys would even enjoy eating! So thank you because you have saved my life. Please if you are able to continue to make these videos Because it really helps me as I’m beginning this new lifestyle journey! ❤

[@pat4005]

❤ I could eat steak every day!! 😂 There are many flavors due to the many cuts.

[@pharmerdebbie]

Aww! Your daughter is such a cutie! And a good helper, too!

[@caroltolpa2957]

Thank you Laura . I am in my first week old carnivore. I needed your great ideas THANK YOU SO MUCH !

[@rhondalyn100]

Always love your quick carnivore meals, especially when you add a couple different things I wouldn't have thought of (like feta). Thanks so much! 🙂

[@jeanettefujikawa]

All of that food looks so delicious! Hadn’t thought of a meat salad, lol. And I like the videos being a natural state and not “glamorous”, more relatable 😊

[@MargueriteBonnett-em4zm]

Please put all these great recipes into a cook book! I want them all!!!

[@deniseparker7039]

It's meat and salt, with the occasional egg and cheese thrown in. Not much to recipe

[@QuiltedMemories2]

Yes!

[@TrekieGal]

Thank you! I'm on carnivore and my husband is doing keto. I had our 5th baby last week and will need these recipes when he goes back to work and I am alone with all the kids homeschooling.

[@alliswell-ei4fw]

I feel I cab really relate to you. You're just so real and your cooking goals actually feel attainable.

[@CarnivoreStork]

I’m amazed at your super woman approach, you sure are organized in Your brain. It must be all those Healthy ketones 🌺

[@dean4125]

i have a great recommendation for you. Siete Carnitas seasoning with 3 pounds of pork shoulder in the crockpot. just cook it while your at work. when u get back you have your self a huge meal for u and the family. that seasoning is highly recommended. you literally dont need anything else with it. Ive made it a few times already.

[@beckyd6899]

That is my favorite crockpot seasoning! So easy and full of flavor. We eat it right out of the crockpot but when my son has friends over I make carnitas tacos for them and everyone raves about the pork.

[@YeshuaKingMessiah]

U can fry up the meat to crisp it too Right when u eat it each time Soooo good For beef barbacoa too

[@dean4125]

@beastbombshell3589thats what I do after its done in the crockpot

[@tammygonzalez9313]

Do you have to add a bit of water or butter to it? Or just the pork butt and seasoning?

[@dean4125]

@@tammygonzalez9313 just half a cup of water when its in the crockpot. says on the instructions.

[@corbinhudson9902]

Batman Here Now after going on The Cave Man Diet.

[@TimChilders]

Some really great ideas! Mango Chili LMNT is my favorite, but I never thought about it as a seasoning!

[@claireryan8074]

I just learned I could make my cheese slice super crunchy by cooking in the microwave for 1 minute. Use parchment paper. So delicious!!

[@YeshuaKingMessiah]

Pepperoni too Both can sub as crackers, kinda

[@stefaniechunn6431]

Thank you for this!! I’m going to try the chicken with cheese & pork rinds for sure!

[@LauraSpath]

It's my new favorite! It's so good!

[@Janeoffools]

@@LauraSpathhi laura, have you tried them with chicken thighs?

[@YeshuaKingMessiah]

@@Janeoffoolsshe said use thighs if want They’d be so much better! I don’t ever buy breast, fry n tasteless, esp the boneless. The bone-in is OK but only barely. Turkey would work too! I bet duck or goose would be amazing as it’s so fatty. Honestly it might make lamb more tolerated by kids too, it’s a bit diff than beef so kids disdain it thru lack of exposure till mom goes carni lol

[@Janeoffools]

@@YeshuaKingMessiah thank you! Agree, don’t like chicken breast either. I love lamb however, I’m from the UK and everybody eats it here 🐑

[@deannamoore6676]

Thank you! We started this Aug 1st, and yesterday, Oct 23rd, I was really struggling to eat my salt only ground beef. I was hungry, but it was so blah. You are the first to use spices like we used to. I may have to add some occasionally and not feel guilty 😊😂❤

[@ChuckCanada1]

Laura you can put the hot sauce you were going to put on the shrimp in the pan with the butter left over from cooking the shrimp. Let it cook for a minute or two and then put that on your shrimp as a sauce. Thanks for all the videos over the years. I have really learned a lot from you. 🦖

[@ChuckCanada1]

Also I shouldn't watch your videos after I already ate lol. The chicken made me hungry again. That looked crazy good.

[@leannet3854]

I love your silicon antisplatter cone. Never seen one like that before! I have a tiny kitchen and I hate all the cleaning from greasy cooking from pan frying so I mostly end up airfrying or steaming my meats! Steaming is the quickest cleanup, lol! Meat still juicy. Sometimes I part steam then finish up in the airfryer. Dont have an oven. Make do.

[@TrailBlazerAZ]

These videos are SO helpful, Laura. I really appreciate you doing these as well as the “what I eat in a day” videos/shorts. One of the things that has caused me to struggle on this diet is that I get easily bored eating the same things over and over again. These ideas keep it more sustainable and prevent me from looking to non-carnivore foods for more variety.

[@lizterrazas-raimo8647]

Yes, love LMNT Mango and the Lemon Habenero for cooking and adding a little kick.. I saw Neisha do it before too and now I do it..

[@DeAnnaYah]

Love your videos! I’ve just found you and have binge watching your shows all night. Thought I share what I have for lunch often. I take large wild caught shrimp. In pot of water add sliced lemon and a bay leave and pepper corns. Bring your water to a boil. Drop shrimp in turn off heat, cover five minutes then put cooked shrimp in an ice bath. Take a lettuce leaf add your shrimp and sliced avocado, drizzle butter and lemon juice, sometimes I add a bit of parsley as well. Wrap it in the lettuce leaf’s. I also do egg salad wraps and tuna wraps. Sometimes one of each on a plate for variety. Thanks again for all of your efforts to help us. You got yourself a big fan. 😊

[@sharalle5296]

Love how she looks at you when you mentioned her doing the dishes 😆 🤣

[@margaretrosin7853]

Great recipes! Delicious and easy. Since I’ve been carnivore and cooking lots of greasy meats, I now cook mostly outdoors to keep down on the mess and smells permeating my house.

[@524FrmGrl]

Genius! I did not think about using my LMNT for seasoning food. I love LMNT so much.

[@LisaCPerry]

Hi Laura I been following carnivore/keto/low carb for 7 weeks now. I have lost 4lbs and 1 percent body fat. My cognitive abilities improved. More energy. TSH is good 2.15 and my thyroid is still a bit low but improved. My vitamin D levels improved 5 points and I had one major insulin spike in 7 weeks. And that was because I consume to many carbs in one meal. Afterwards got back on track. I am starting to build muscle seeing small definitions in my arms and back. I am also ovulating now. Which stopped for two years being diagnosed with PCOS. The biggest issue for me is staying cognizant of meal planning and not letting myself get so hungry where I make a bad choice. On this diet if I eat carnivore/keto I am not hungry but I have to prepare when I am hungry. Appreciate you Laura.

[@rafael02130]

Only 4lbs?

[@lizmicik3868]

Absolutely love and appreciate this sort of video, Laura. It's so easy to get into a rut, but these are some great ideas!

[@dianneeubanks8594]

I absolutely love to see all your meal ideas! You come up with some great stuff I wouldn’t ever think of 🥰

[@SpaandTell]

I love your energy in this video and I'm excited to try your chicken finger recipe with my kids ❤

[@Sincerely_lish]

Your content is amazing. You really help us newbies to get confidence to do this!! Yes and theres been those days where all you got is that packaged ham and your on the go. Haha😂 Ive done that. I will probably binge a lot of your videos. You and your husband seem like really nice ppl and humble. Thank you for sharing so much of your life! We feel seen and now we feel more confident achieving carnivore by watching you two. ❤

[@jillf24]

Would love an update on your skin removal surgery. You look amazing! Thank you for all the recipe videos, they are my favorites.

[@marianking1379]

What are pork rinds ,I'm in uk , they sound pretty versatile

[@haraldherzog7373]

For some reason I tried the LMNT unflavoured in hot water and really enjoyed it. Made me think of a cup of soup.

[@kerrydesilets4226]

@haraldherzog7373 That's a good idea! Going to get hubby to try this, he does not enjoy the unflavoured version.

[@DeviAudrey]

not carnivore but am obsessed with all your recipes. yum! thanks for sharing

[@wheaties1435]

Thanx for this. my hubs and I went carnivore Nov 1 and the timing of this is perfect. Made the chix tenders coated in cheese. Used the green parm can in place of pork rinds. Will make them again for sure

[@carnivoreessie]

Thanks Laura, these meals are fabulous. Just what I love, simple and scrumptious!!

[@FocusingOnChrist]

For the pork, you can sous vide it to make sure it’s cooked through and then sear for the crust without worrying about it.

[@anyaroz8619]

Rewatching it again for inspiration. Laura, thank you so much. Such easy and delicious recipes!

[@Joyfulmaryjane]

Such great and quick ideas! I have chronic fatigue and have trouble making myself carnivore meals.

[@bahba9247]

Same here. I've tried doing keto but there's too much grocery shopping and cooking for it. Carnivore does simplify things.

[@thankfullyforgiven9611]

You look great. I’m so proud of you and your husband! Way to stick with the diet!

[@repkap2]

Have you tried cheese taco shells? You use shredded cheese mix (the same you use in this video, not Parmesan) and bake it on a baking sheet and then let it cool on a taco holder turned upside down. It will cool in the shape of a taco shell.

[@Brittt001]

I love how simplistic you made this! Thanks!

[@suzannereeves7768]

Such great meal ideas! I have got to get a couple of those splatter guards… love the idea! Thanks.

[@alexisshook12]

I love all your videos but this is probably my favorite. I love easy and simple meals.

[@tammyblack2747]

I have keto cookbook that contains a recipe for chicken strips similar to yours. It uses the egg wash and pork rind crumbs , along with Parmesan. But with the pork rinds you mix in seasoning like paprika and some other spices, which I don’t remember right now. Those things taste almost exactly like Chick-fil-A!

[@2ndAmendment-Jeffrey]

Thanks for the recipe ideas. I'm only 45 days or so in and I've been struggling for variety.

[@Radtech2002]

Laura, you are such an inspiration to me! Keep being your authentic self. 🎉

[@corey251]

Cast Iron for the win on flavor! Glad I found you're channel!

[@grannyrsh5553]

I made your loaded chicken salad and wow. It’s my new favorite go to. Your 10 minute meals will be so helpful for those days that you don’t want a lot of prep or cleanup.

[@sandyshores1241]

Love this video. This is my style of cooking fast ,easy and little prep!! Thanks Laura

[@InfinitEternaLovEmmanuel]

The best part of this video was with your daughter, Penelope! She is absolutely gorgeous and so adorable…her expressions are pure gold!💎👑🫶🏻 God bless you and your beautiful family!

[@AnnaG121]

As always, your videos inform and educate me. Thank you especially for the LMNT hack as a seasoning. Cheers to you and have a great week!

[@nancyrosendahl5616]

Thank you so much for sharing your recipes. I try to eat keto, but I struggle and when you show me all the options that you do and succeed, it gives me hope I’m looking at things differently and how I prepare them.❤️😎🌞😍🍁🎃🍂

[@petergosenya3027]

The Costco shrimp at my local Costco says product of Thailand. Farm raised

[@phillipsmom6252]

All of Costco shrimp is Farm Raised. 🤮

[@austinroberson8]

Great meal ideas. I just can’t do packaged deli meat. I have to get fresh sliced. It’s probably the same but I get all mine cut really thin, like paper thin. Salami and provolone tacos with a piece of thin sliced bacon in it is amazing.

[@mins2midnite]

The Mango Chili is so darned good. If anyone here likes Mexican candies like Chamoy flavored or tamarind, you would love the Mango Chili. So good.

[@msbeecee1]

Omg Mango Chile is AMAZING 🎉 Can't wait to try it on shrimp

[@ConstantlyRepeatingMyself]

I love this flavor! I thought the lemon habanero would be amazing as well, but it doesn't even come close to the mango chili.

[@msbeecee1]

@ConstantlyRepeatingMyself I totally agree!! I thought same too

[@lindamohr838]

I love the idea of using the LMNT for seasoning the shrimp! That flavor is one of my favorites!

[@beejereeno2]

I bet the steak bites and pork loin bites tossed in butter (#6) would be great under the broiler, too (high heat, fast cooking, no drying out)

[@mrzee1958]

Good Stuff Laura! I wanted to share a recipe of something I have been makin'. I'm on an OMAD and STRICTLY carnivore with Monday all day fasting! It's a 3 day - "seafood casserole" kind of creation. Consists of a can of Albacore tuna in spring water, a can of sardines - wild caught in water and a vacuum packed large piece of wild caught alaskan salmon (coho or sockeye) from Trader Joes, all cooked on my outside covered grille. I put the salmon on a foil boat out on the covered grille and while its cookin' - about 12 minutes, I make a foil boat platter with about 24" of foil, folded long way in1/2 and then cup up the outer edge (about an inch) to make a boat. Then scoup in the tuna (after draining water) and the anchovies drained and break up it all and stir it up. After the salmon cooks (about 15 minutes) I scoup it into the mixture and break it all up and stir it in. Then I scoup it all into the foil boat and flatten it out and put a couple scoups of beef tallow (fat) on top for oil.Then back in to the grille for about 10 -15 more minutes. But I also take about 6 local free range raw eggs whipped in a bowl and pour it on top and kind of stir it in. In 10 minutes I have a 3 day casserole that I divide in three and last me for 3 meals (days)! It only comes to about $5 per day to eat! It's awesome!! (I really can't taste a fish taste after cooking - it's amazing and SUPER nutritious!)

[@justme2059]

I’m very lucky to butcher my own meat. We do 2 beef a year-spring and fall. I can have any cut of beef for under $5 and that is raising the beef from a calf to finished weight. I love bacon wrapped tenderloin (filet mignon), roasts, brisket, prime rib…whole chickens (we free range all our chickens even the Cornish cross)…the biggest cost for the farm bought beef is the hauling to the butcher, butchering, and many will price certain cuts because they are simply “premium cuts”. Most that buy from us buy a half or whole which equals out to $6/lb of meat straight across the board.

[@forkids2325]

Thanks for sharing was just told Ketovore best for my sons brain. Needed help thanks!

[@UNREDACTEDTRUTH]

So, I'm NEW at this... I have 2 BIG bags of that shredded cheese but thought it wasn't included on Carnivore... and did you say Ranch & Sour Cream? This sounds MUCH better than what I've been doing for 2 weeks!

[@christinalove6351]

Her little smile, you know it’s a true review! ❤😊

[@pix2.0]

Those dang meatballs are in a gallon bag in our freezer now. Next I'll be teaching my husband to do them for himself gosh. Cook that is. Next will be the chic salad wow and the chic tenders. And meat bites. Loved it all!!!!!

[@LauraSpath]

All my favorites!!

[@My8sisters]

Thank you for these great meal ideas. Appreciate your time.

[@junknapper]

Kinda hooked on the LMNT and will continue to buy it as long as I get the discount. I find that if I'm really thirsty like after a long walk it's really good. You cannot fix shrimp that I do not like. YUM YUM!

[@ChristisKing-mg7fm]

Love this channel. Starting more of the carnivore eating and I love it’s not so restrictive. Love the recipes. So helpful !

[@michelleromanuk7669]

Oh my gosh, the fry wall!!!! Game changer, I must get one!

[@MamaBearLanette]

Some really great ideas here! Thanks for helping everyone stay on track.

[@chilipowder5900]

this is probably odd and is definitely off topic, but you're very pretty, and I love your side profile, your nose brings all the details of your face together and just makes it all work so well it helps that you have friendly mom vibes I think

[@stacywoods9368]

Appreciate the ideas! You are a blessing!

[@YeshuaKingMessiah]

I must admit I would have those steak chunks on a simple greens base and put blue cheese-sour cream sauce over all! I do it with leftover steak n eat the meat cold, just cut up into bits. Ofc now I rarely have leftover steak lol

[@melaniecarter6876]

Having issues falling off others in house don't eat my way makes it so hard than I get more upset with myself. Your forunite to have family that supports you. Where I am suggling at 66 😢 yet I keep trying

[@sarahholbrook3658]

Thanks! I really loved these quick simple meal ideas!

[@NeileBriden]

Wowwww! First time watcher after a friend shared your 10 minute meal video. I’m not a carnivore only person but I am for sure a fast meal mom! I adore you and loved the video! So excited to see more!

[@bevturquoise4651]

HUGE THANK YOU.

[@map8126]

Boars Head breakfast sausage. Pre cooked in the Deli section that has Boar’s head meat. Delish. Turkey or pork. Turkey great for PSMF days.

[@RLeeVanCamps]

Do you really use kraft Parmesan? It has cellulose powder in it. It’s refined wood pulp😮. Great recipe ideas though

[@IamSweetViolet]

I came here for the video and got free recipes in the comments! Thank you to those who provided them!

[@susanwilkie8019]

A favorite meal is breakfast sausage from Costco, scrambled eggs, and Brie cheese. Sausage in the air fryer, I like mine very crispy, after turning the sausage, I start the scrambled eggs, I put the Brie cheese in a bowl, when the eggs are done, I put them on top of the cheese, sausage is usually done and crispy.

[@gslink]

I wonder if Cutting Against the Grain is on hiatus or did Laura and Judy decide to let it podfade? I loved that podcast.

[@Janeoffools]

Loved it too

[@beckyd6899]

I think I heard Judy say they were taking a short break

[@gladysobrien1055]

I had a doctor’s appointment at the hospital yesterday…I took 2 x 3 ounce cans tuna packed in olive oil. I shared the tuna with my chihuahua service dog for breakfast. And I brought a small thermos of my keto tea to drink and bottled water!💧And that was so much better than hospital cafeteria food! So, Laura, I agree, with a little planning we never have to break our keto/carnivore diet! Gladys🇨🇦Toronto🇨🇦Canada🇨🇦

[@YeshuaKingMessiah]

I hope u ate lots more later at home! That’s a small snack esp if shared.

[@gladysobrien1055]

@@YeshuaKingMessiah I did eat at home…but sometimes doc visits are stressful. This was regarding cataract surgery. But as an on the go breakfast…it was great!🙂

[@terri4337]

All our tuna in olive oil are in an olive oil blend which means there is only something like 10% olive oil the rest is seed oil. And they get away with it too

[@gladysobrien1055]

@@terri4337 Where do you live in the world?

[@terri4337]

@@gladysobrien1055 australia

[@mikoc7633]

Great quick ideas, you're amazing! Thanks so much, I was just thinking today I need quick carnivore meals, keep me going..🙏🏽💜👍🏾😍

[@johnhanson67]

I love spicy food but found that spicy beverages don't work for me. I've had the LMNT habanero sitting on a shelf, staring me down for months now. What a great idea to use those with food. Thankyou!

[@jackculp9776]

I want to thank you so much for all the great ideas. I never thought carnivore could be this diverse and so tasty.