This is what Westerners Really Think about Kalimantan Food in Indonesia

What do Italians really think about Indonesian food? In this episode, I invite guests to the ‘Laurenceverse’, a virtual dining restaurant in Bali to experience the best of Indonesian cuisine.
Today our guests try Kwetiau Chasio, Roti Srikaya and Kembang Tahu.
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[@dananglukmana241]

Italia punya budaya kuliner yg tinggi, keliatan dari contoh orang-orang ini yg cukup detail ngomentari makanan dan menghargainya.

[@houseoftyrell1544]

Italian understand good food with different flavors 🤌 Jacobo is so cultured and knowledgeable, love his thick italian accent too 🇮🇹

[@drhelenabenson3944]

I liked this episode Laurence! It was fun to watch and Jacobo tasting and comparing Indonesian food with Italian was very entertaining 😝. I am going to share this video with my Italian friends now. I am in Italy 🇮🇹 at the moment.

[@sujas.p5304]

🌹🧞‍♂️

[@12tahunyanglalu]

Yah thank you , makanan indonesia sangat enak dan bermacam macam jenis karena indonesia negara yang kaya akan sumber daya alam

[@fitripadmawatisuyono6159]

I agree

[@rizkin8781]

As Kalimantan native, actually Kembang Tahu here doesnt use ginger. It’s kembang tahu in Java using ginger. In Pontianak, kembang tahu is sweet mix with kedelai and cakue topping.

[@DarkBlqze77777]

Yep, Kembang Tahu(Bean Curd) in Kalimantan Uses Soya Milk As The Water n Sprinkled With Kind of Brown Sugar On Top, The One in The Video are Wedang Tahu (Ginger Bean-Curd) and it's from Java Style not Kalimantan Style, Cuz They Copying Kalimantan Idea n Changed it a Bit to Fit More to There Style and Here They Go Make Wedang Tahu n Call it Kalimantan Style Just To Attract Outsider Customer, In Reality is Java Style.. OwO/

[@BlickWinker]

Good to know! Tfs.

[@wenderis]

Yup. Love trying all sort of different Kembang Tahu across Southeast Asia. In the mountainous very north of the Philippines they top it with strawberry jams and chopped strawberries.

[@dfruitziga2543]

Marvelous episode, Laurence. Tell Jacobo I love the way he talked. Just a bit comment on his when he said that kwetiau looked like pasta, from what I learned is that historically the Italians learned from ancient Chinese people how to make their pasta, such as ravioli that is similar to Chinese dianxin (Mandarin term for dumpling, or called Dimsum in Cantonese language), and spaghetti that is similar to Chinese mian (noodle). Above all, admiring the guys skill in handling the chopsticks!

[@sitiandriani7994]

In Kalimantan, you can try other dish that also represents Kalimantan traditional dish such as nasi kuning, ketupat kandangan, soto Banjar, sayur singkah, umbut rotan, Ikan and udang sungai bakar, ikan seluang goreng, etc. For dessert you can try traditional slice cake like Amparan Tatak, putri keraton, lapis india, etc. You can browse it for much more information. Thanks for the video. 🙏🙏🙏

[@anggaginanjar2641]

Fix pian Urang Banjar

[@sitiandriani7994]

@@anggaginanjar2641 secara suku bukan, tp saya kelahiran Kalimantan.

[@anggaginanjar2641]

Oooooowwww siaap

[@saktidiamond6250]

Soto banjar kuin🤤 lapis india🤤 wadai srikaya🤤 jadi laperr

[@sitiandriani7994]

@@saktidiamond6250 jajanan khas puasa. Jarang yg jual kalau bukan pas puasa..

[@Viccree]

Your production is top-notch and the content is overwhelmingly good, you deserve millions more subscribers tbh

[@frostycherry94]

Hi Laurence! Nice video! Jacobo is absolutely everyone's favourite here, it's not a bad idea to feature him again on the next episodes.

[@swissies5738]

woa finally i found this channel, this is amazing..love it!! my favorite food from borneo would be Soto Banjar,ngl so delecious man...so exited to watching another videos like this

[@Si_nengatcha]

Laurence, I was hoping you would serve my Kalimantan favourite: Soto Banjar... PS: Jacobo seems like a food reviewer.. Would like to see him more reviewing food

[@Laylacynz_]

Amazing Laurence, congrats for 400k subcribers

[@princessrainbow4448]

Wow...this is awesome , thank you so much for introducing Indonesian food to the world, especially Kalimantan food, as a native Kalimantan (Dayakness)and your new subscriber I think this is awesome , keep up the good work, looking forward to your great content 👍

[@AndrewHadi07]

The difference between Kwetiau or internationally known as Kway Teow which are chinese influenced (and available in whole of indonesia actually not specific to Kalimantan) compared to tagliatelle is that the base ingredients of kwetiau is rice flour vs normal flour for Tagliatelle. Kwetiau are less dense and more chewy compared to pasta, and Chasio or also known as Char siew Internationally are basically Chinese Pork BBQ. The main difference between Indonesia Kwetiaw Chasio and international kway teow are the sauce used which are locally sourced in Indonesia (E.g : Kecap Asin)

[@DarkBlqze77777]

Kecap Asin or Salt Soy Sauces.. 👍

[@donnyxme]

I think the srikaya bread will be greatly combine with a cup of coffee (with sugar or black). Just like toast with srikaya jam with coffee

[@DarkBlqze77777]

This ^

[@MereoskaDoreoska-kj2qf]

that is good combi, but I usually combine it with tea, the unsweetened one, and it is so perfect 💕✨

[@my.forever_angel]

Saya di Kalimantan Timur Terimakasih telah mengenalkan masakan2 daerah yang ada di Indonesia 😘

[@risolmayo6221]

Orang Italia kalo soal makanan emng detail2 banget yaa

[@hendjobers]

Jacobo is a star on this video. I love you! I really enjoying your compare about your food and about Borneo food

[@dkurniawan.3]

Thank you Laurence for introducing Indonesian food 🙏🏼

[@RomeInside]

Here for Jacopo creating new breakfast combos 🙌✈

[@Lotus.8520]

I looove Italian food. Especially tagliatelle. The noodles are similar, but tagliatelle is thicker and tastes completely different. I'm glad Jacobo loves Indonesian food. ❤

[@abahjoledeuyy8019]

yg saya kagumkan anda bisa memasak makanan seluruh daerah di indonesia mantap 👍👍👏👏🌠🌠

[@fayardyan3125]

Jacobo is so sweet. I like him :) I live in Balikpapan, Kalimantan. Glad that he know about my city. Love him 🤎

[@muhammadsyamsuri885]

Salam , indonesia - kalimantan

[@rei2575]

episode ini paling seru, jacobo juga detail banget komen tentang makanannya semoga episode selanjutnya dia ada terus!

[@dwianitahapsari8281]

😄😄😄😄😄 I believe Jacobo was a food lover ... that's good finally you knew the Kalimantan's dishes guys ... welcome to Borneo👌🏻 ... my lovely island homeland 🇮🇩

[@dedikmahendra8242]

I glad to see the italiano give good review for indonesian food, but it expected because many italian food is fit and taste delicious for indonesia person

[@mustikaqii2423]

Thank u so much Laurence, Im from Kalimantan selatan, perkenalkan ke teman teman mu Soto Banjar,its so delicious ,next time ok😄👍

[@bolstercouch6080]

i really like italians episode, they didn't mock our food

[@xjayxone8548]

Nice Batik Jacobo 👍. Greetings from Samarinda

[@aanstyles3788]

Love this episode 🔥🔥

[@wenderis]

Love trying all sort of different Kembang Tahu across Southeast Asia. In the mountainous very north of the Philippines they top it with strawberry jams and chopped strawberries.

[@ordinary_indonesian]

Red roasted pork or in the original language char siu (among its many spellings in the Indonesian it is also called cha siu, casiu, ca sau, chasio, chashao, or char siew). Also called sweet barbecue pork.

[@yuisajjah1154]

Trimaksih telah menghargai makanan kami dan trimaksih telah menyukai makanan nusantra us ..

[@torahpk2008]

Try khas west Kalimantan food Bubur padas Kwetiau sapi goreng Kerupuk basah/temet Sotong pangkong Bingke basah Pisang goreng srikaya Bakwan lawit Roti srikaya Kaloci

[@yudhiarma]

You mean west kalimantan?

[@ly7865]

We use pandan or suji leaves for the color. The jam is made from eggyolk, brown sugar and coconut milk

[@moondesign1588]

I want to see jacobo more he's good for commenting our food

[@fragmentsign789]

U should try cak kue.. if come to pontianak, u will easily find along gajah mada street to tanjungpura

[@ayubmuhammad6851]

Great episode mate, especially Jacobo I love his energy

[@brightesji5461]

awalnya saya gk suka kembang tahu, trus nyoba terus akhirnya suka dg sendirinya

[@muryanicikgu]

Di Indonesia banyak dessert atau makanan manis berwarna hijau krn menggunakan daun suji sbg pewrana alami hijau dan daun pandan sbg pengharum alami

[@fauzimachamili1691]

Pastry and pudding from kalimantan, Hamparan tatak,putri selat,bingka tunu,kue putu,putu labu.

[@KakekSugionoCR7]

Pisang gapit, soto Banjar mantap

[@liyaamalia2810]

Just like nasi goreng, actually we can find kembang tahu anywhere in Indomesia, not only in Kalimantan, but also in Sulawesi and Jawa.maybe in Sumatra amd Bali.

[@teknisipinggirantangsel]

Kembang tahu is best served while it still warm and on rainy times..😍

[@bayuww1417]

Kembang tahu known as Tahwa in Malang and Tahua in Surabaya.

[@greatheartinc.2291]

Amazing!!

[@MaessyChan]

As someone originally from Kalimantan Barat, Singkawang, this is hilarious to watch. lol Kembang tahu that I know looks a little better like the picture you guys show in the video, it must be get shaken too much that it looks like that on your table, and roti srikaya dip in kembang tahu? OH NO! 😂 I'd prefer the white roti srikaya compared to the green one. I don't mind if they use original pandan leaves extract for the green colour but mostly they just use food coloring with pandan leaves smell. You guys should have tried Jam-mian / Bakmie Singkawang by the way. Pretty much the same with the first one but with noodles and a little drier. Though they also have an option come with soup. Greetings from Jakarta 👋🏼😊

[@kumakuma9587]

Mopien

[@funny8879]

Terimakasih from 🇮🇩🙏

[@baleevin9295]

thank you and greetings from kal

[@sriayuningsih9171]

Hi bro... Sy asal Pontianak tp lahir n besar d Jkt, Pernah makan Choi Pan ad 2 macam isi bengkoang dgn ebi kering atau daun kucai khas Pontianak? Biasanya d jual ad d jembatan 5 dkt Tambora... Wajib d coba tu enak bgt tp ga tau org suka ap ga (trgantung selera org beda" bro...

[@iinuuni8531]

kalimantan absen .. @samarinda 👍

[@femmyrorong5297]

Salam persahabatan dari kalimantan barat bro

[@MaybeitsKai]

roti srikaya memang enak laurance🤤

[@lalacarmela9639]

Jacobo my fav 😍

[@noobbll]

Bread with srikaya jam goes well with hot coffee or chocolate milk

[@purple_sapphire]

Please please try Pepes Patin. It's like the best dish ever but people outside Kalimantan never really heard about it :((

[@ulyafirdaus1361]

Bagus lebih banyak lagi bikin Vidio makanan khas Indonesia ke gini 👍

[@seffanyamaudinia9736]

Tontonan bagus,,ttp semangat bikin kontennya lagi ya Laurence👍

[@akatkat_]

Greeting from South Kalimantan

[@amrulfalah3178]

INDONESIA ITALIA NUMERO UNO

[@dg76channell]

Hai laurence saya sarankan untuk sajikan kerak telor dari betawi atau tradisional food from legendary jakarta

[@marioalexander7764]

Jacobo sure is a food lover

[@verraocthariany3135]

Ke Kalimatan harus makan ikan patin bakar , pindang patin. I too people Kalimantan timur soto Banjar

[@hizra9757]

you have to try MANDAY 😭😭😭💗💗💗💗💗💗💗

[@ahmaddani1056]

You sholud try Soto Banjar and Ketupat Kandangan, two iconic dish from South Kalimantan

[@haninnah1211]

Mandai no one 👍👍

[@cbplaysgame]

You guys missed a food that have history in Kalimantan. It's called Soto Banjar from South Kalimantan.

[@haninnah1211]

and 1 more cimpedak skin (MANDAI)

[@cbplaysgame]

@@haninnah1211 true!

[@wahyudimaulana2580]

👍🏻 finally muncul di beranda,

[@mckuniverse]

you must try " kue Apam , kue Lupis, Mandai, iwak karing, kue Pais, bebongko, tiwadak, thats very good

[@mckuniverse]

from south borneo

[@mckuniverse]

one more kelelepon

[@Xdalz27]

We southern Kalimantan always forgotten we are there and in large number everywhere in the island

[@ririnjaniar8935]

Menunggu review baso , sate, nasi goreng like it 🥰🥰🥰

[@ekoapriantowibowo6900]

Jacobo so enjoy it.m

[@aldoninoyumnatasulu9239]

Second mr. Laurence🗿🙂

[@ZeroTwo-vd5od]

Realy?

[@Comrade_Veteran11]

Italians are classic and very good at rating something

[@argentsolbright8951]

Ahh, my homeland. I miss the food.

[@eddyr1041]

Srikaya with coffee.. better if baked toasted.😊

[@cacogacul8291]

Pisang Goreng Pontianak and Roti Srikaya best from Kalimantan.

[@O3moSChanneL777]

beancurd healthy protein menu.👍

[@kendhisaputra7767]

Req Khas Cirebon Jawa Barat

[@ftr8850]

Bikin durasi 10 menit +++ laurence benson

[@ajirynldy7713]

Wohooo italianoo

[@aslanalvaro1888]

Bang buat video gini lagi dong

[@aroraaurora6786]

Itu bule y pake batik... Jadi ganteng bgt karena batiknya. 😂😂 gw muji2 batiknya lo. Keren bgt dipake ama bule.

[@renaldyferdian2369]

Perfecto 🇮🇩

[@adiyaksanugraha4509]

East Kalimantan's cuisine is pretty like to Chinese food as there used to be Chinese small community there: even their descendants are still there.

[@erfin704]

even kwetiaw chasio is made by indo chinese, this cuisine in only available in Indonesia, so definitely is Indonesian food, you can search whole in whole china, but you can't find food like this

[@muhammadsyamsuri885]

Thank you , a like kalimantan of food its

[@inijuna1180]

Jacobo, aku padamu bro 😁

[@DarkBlqze77777]

I'm Native in Kalimantan Too, And Actually Kembang Tahu(Bean Curd) in Kalimantan Uses Soya Milk As The Water n Sprinkled With Kind of Brown Sugar On Top, The One in The Video are Wedang Tahu (Ginger Bean-Curd) That Uses Ginger Brown Sugar Like-Water As The Broth(Kuah/Air), and it's from Java Style not Kalimantan Style, Cuz They Copying Kalimantan Idea n Changed it a Bit to Fit More to There Style and Here They Go Make Wedang Tahu n Call it Kalimantan Style Just To Attract Outsider Customer(Especially Kalimantan Customer) , In Reality it's Java Style.. as for the Srikaya Bread, Better if You Eat it With Coffee Instead of Ginger Bean Curd / Wedang Tahu, Unless if You Have The Real Authentic Kalimantan Style Kembang Tahu That Have Soy-Milk Water in It.. As for The Char Siew, Try The Other Version of it Called Kwetiau Goreng/ Fried Kway Teow Moreover When You Add Egg On Top, It's Good.. 👍

[@febriramadhan2554]

Mungkin bagi orang yg bukan asli kalimantan Barat agak aneh ngeliat nya,kok lebih mirip masakan china.faktanya memang begitu,masakan di West kalimantan memang banyak di pengaruhi culture china,sebab mereka etnis terbesar ke 3 West kalimantan.bagi kami yang asli West kalimantan udh gak asing dengan ke 3 makan tersebut.

[@timurlink9332]

I wonder if Jacobo is a chef ???? Is that true?

[@snowed56]

U should try juhu

[@langgarashabulmaimanah3493]

Aku juga tinggal di kalimantan tapi kalimantan selatan

[@fauzimachamili1691]

Kalimantan majority is a dayak tribe easy here looking for pork food.. But fruits is more kinds.

[@kahpikahpi1476]

Mantap bro 👍👍

[@maulanaalidrisi1308]

Famous kalimantan food soto banjar

[@Aida_Hanabi]

When u said Borneo / Kalimantan I thought u would give them "Soto Banjar" 🥲 too sad ... apparently not 😔 But thanks for this video

[@ADayTommorow]

Indonesia Here 🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩

[@khairulikhsan4849]

well mostly it's Pontianak food? try some from east Kalimantan or Middle Kalimantan

[@trikurnia1426]

Hahah... Tetep aja sukanya yang bertepung-tepung, yaaa 😀

[@williamrm5951]

I live in Kalimantan in the singkawang

[@readone8564]

My favorit is roti srikaya and tea. Hmmm perfect😁