البيض و السمنه البلدي و الكوليسترول

[@Said-wz2km]

جزاكم الله خيراً ❤

[@hanisultan2057]

احسن الله اليك يادكتور .... احسنت

[@randaabdelrahman2896]

شكرا با فندم الله يكرم سعادتك يا دكتور

[@randaabdelrahman2896]

فيديو حلو جدا

[@mohamedabdelhamed4776]

يا ريت يا دكتور تتكلم عن أفضل برنامج للتخلص من دهون الكبد شكرا

[@randaabdelrahman2896]

معلومات مفيدة جدا

[@محمودابراهيم-ع3ب]

حضرتك مكانك فين ف السعوديه ي دكتور

[@wafaasabra489]

النسبة الطبيعية كام

[@manaryonis170]

ينفع آخد دوا للكوليسترول فترة واوقفه..ولا لازم استمر Hba1c 5.6 LDL 159 Cholesterol 231 HDL 62 مع العلم اني بقيت انظم الاكل

[@tamerpunto7446]

ماشاء الله عليك عندى سكر بترسايق تنميل فى رجل سكر تركم 7 مدخين سيجار تواصل معاك رقم تليفون الحجز عشان من اسوان

[@mahmoudtiti4004]

Less absorption means less cholesterol introduced into the blood," Koo said. "We were able to determine experimentally that a substantial amount of the egg cholesterol is not going into the blood stream." The compounds are naturally occurring or derived from their natural precursors which could lead directly to development of new compounds for lowering cholesterol. Koo anticipates that regulatory barriers to such development will be low. Koo says people with normal cholesterol levels and no family history of cardiovascular disease should not worry about eating one to two eggs a day. There's more overall nutritional benefit than harm to be gained from eating "nutrient-dense" eggs -- in moderation, he said. Egg contains a higher quality protein than protein found in meat, milk or fish. Furthermore, egg is a significant source of vitamins A and E, and B vitamins, B-6, B-12 and folate, which are known to lower blood levels of homocyst(e)ine, an independent risk factor for heart disease. Koo's research has received support from the Kansas Agricultural Experiment Station and the USDA National Research Initiative Competitive Grants Program. Koo is a professor of human nutrition at K-State; Jiang received a master's degree in nutrition from K-State; and Noh is a postdoctoral researcher at K-State who is continuing research with Koo. Story Source: