Le Cellier Lunch Review at EPCOT | Disney Dining Show

[@bridgettturner7787]

I love the back of the T-shirt on the dining guest behind Panda 😂

[@allison6954]

I love Pete’s off camera comment “toilet water” LOL I love Pete 🤣

[@outproud]

So glad to see Jackie again!!!!

[@mikev2443]

Fat Panda is a welcomed edition to the team. I feel like he fills the void that was left when Steve Porter left.

[@justinschrank4806]

Hes 1000× better than Steve

[@tlw1950]

Panda 🐼 is such a cutie! Adorable!

[@disneyjenn1671]

Pete… in a theme park!!!! So great to see a in park dining review with you three. It sure looks like it was a beautiful day in Epcot. I love the Canada pavilion during flower and garden fest, a great place for photos. Thanks again for taking us along with you to a top dining location.

[@CocoFirenze]

Loved this! You three together are terrific, so good to see Jackie and 1st time for me seeing Panda do a review, great job + I'll watch anything w you Pete :) Please keep these coming particularly w you 3, this is like being in WDW

[@dr.j2814]

I miss this old-school style of your dining revues!!! And with these 3 amazing Dis people makes it even better! Outstanding! 👏🏼👏🏼

[@DianeZ-]

Any chance you guys could do some reviews on the lounges found on property. Dining reservations aren’t always available and you don’t always want a quick service. Would love to see what the lounges of the world offer.

[@dstur111]

Asian dumplings at the Canada pavilion? Confusing to say the least! Great review as always. John is SUCH a great addition to these videos.

[@tessm5791]

There’s a huge Asian population in Canada. Makes sense to me!

[@susanvallom6831]

You haven’t been to Canada lately then - we are proudly multicultural and have vibrant Asian communities in every large city 🇨🇦😊

[@dlfendel2844]

I get that there's a big asian population in Canada, particularly on the West Coast where a LOT of people from, for one example, Hong Kong came after the ChiComs took over, but it seems to me that at EPCOT it should be a menu of "traditional" Canadian fare, and the addition of the "impossible" non-meat takes it further afield.

[@hairdresser1300]

@@dlfendel2844Large Asian community across from Detroit in Windsor too.

[@SciFi2285]

​@@dlfendel2844 Most Canadians would shrug and ​admit that what is considered traditional in Victoria might not be so traditional in Quebec City, Halifax, or Kitchener. Canada has never subscribed to the notion of being a melting-pot. It is more of a buffet. And what a glorious buffet it is. I have always found the dining scene in Canadian cities to be eclectic, innovative, and extremely varied.

[@pamelapetrosino4437]

Great review! I have never been to this restaurant. The three of you make up a great team!

[@edvaira6891]

Three of my ABSOLUTE favorite DIS people gathered for lunch! Fantastic!

[@stephaniepolson3503]

LOL at that guys shirt behind Panda!!

[@valeries929]

We've never had a bad experience at Le Cellier so I'm looking forward to seeing / hearing this review from Pete! Just finished watching; Jackie: that is what I order every time! So happy to see you enjoyed it as well! Next trip, same !

[@Neverstopsports]

Missed these food reviews! Keep them coming!

[@missmolly333]

I just love Jackie.

[@hairdresser1300]

me too

[@HeidiSKulesh]

Interesting (and enjoyable!) combo of the 3 of you on a video! Love the guy's shirt behind Panda - LOL. Besides the fact that I would lose my appetite at the prices here (and a LOT of places these days - WDW and not!) I've always had good meals at Le Cellier, although I haven't been there in at least 10 years. Thanx, guys!

[@dsch3241]

Luke warm onion soup, never heard of such a thing. Loved the review with the three of you together.

[@TheFtm22]

Okay - so the review was awesome. However, I must admit I was drawn to the guy's t-shirt in the background. "This drink tastes like I'm not going to work" hahahahahahaha

[@jonnyboy7885]

Please have the Panda do more food reviews!!

[@jaywilliams8608]

He certainly knows food very well..

[@jasonzambricki1669]

We had lunch there March 16th. It was the first time all our trips that we are there, and it might have been The best meal we ever had on property

[@ManzaMediaTV]

Pete, you are lookin' great! Love the look of this place and we'll have to check it out next time.

[@carakerr4081]

Thank you for this review it was amazing! I love all of your videos thanks again ❤

[@terrys4179]

We haven't eaten at Le Cellier in years because we found the food so-so and expensive. May have to try it again. now that you are raving about it. I do, however, LOVE, the cheddar cheese soup and always have it at the Food & Wine Festival no matter how warm it is.

[@chuckschaefer9477]

Pete (Panda and Jackie too), thanks for doing Le Cellier. It's been quite a while since I've eaten there. And not to date myself, but that was one of my FAVORITE restaurants to go on the dining plan. Which brings me to my question : Any idea if/when they will bring that back? Yes, yes, it's not a great deal unless you WORK at it. But that was why Le Cellier was always a favorite - I felt I was getting my dining plan money's worth. Thanks as always for the great content!

[@jamesvitelli8800]

Jackie: I am guessing that the sour note you detected in the French Onion Soup was apple cider vinegar. It is a fairly common ingredient to add to FOS, but if overdone, it ruins the batch.

[@hairdresser1300]

interesting!

[@GeorgeGeo]

love Le Cellier.. its a great once in awhile place if you can get it in Epcot

[@rdutennis]

I host pods in the sports gambling & fantasy space, but I aspire to do a show with Pete one day to review a WDW meal. Always fun to watch!

[@carolinechristiansentravel]

Always love these videos! Thanks for all you do! We love you big time!!

[@stephaniecoats8338]

The second this video was over I was online booking a lunch reservation at Le Cellier for our May trip! Can’t wait to go back, it’s been 4 years. Love the filet and risotto!

[@triodekt66]

Hey Jackie, if you like your asparagus that way, try your brussels sprouts the same way drizzling balsamic vinegar on top first. I think you’ll be surprised how good the flavor is

[@marcelagonyer7461]

Hoping to score a candlelight processional reservation here!

[@lawrestler]

Who remembers Le Cellier when Epcot first opened? We ate lunch there during the first week of Epcot opening when getting a reservation at any other restaurant was almost impossible. At that time Le Cellier was a buffet.

[@hairdresser1300]

What type of foods do you remember the buffet serving? I'm so curious what they consider Canadian food

[@raizedbynerdz8718]

Always do yourself a favor. For the bread basket,ask them to male it all pretzel bread. They will do that for you, es0ecially if you are getting the cheddar soup. The best thing, though, is the guys shirt sitting behind Panda...hilarious

[@shaneestes372]

Last time I went to Le Cellier I went for desserts only just to try some items, and honestly, since I'm not a steak guy, I should go back, get the soup and dumplings and then something for dessert. Good review though!

[@annemariec7659]

Haven't been in years but looking forward to going back.

[@crann777]

What is with the watermelon radish garnish on all the dishes? Also, I laughed at the guy in the background with the full sombrero.

[@SusanStypa]

I agree….and I don’t like them! Also, why sooooo many micro greens on all the steaks lately at all the restaurants in the parks? It’s almost like it gives the waiters a chance to bolt while your trying to get to your steak! Lol

[@squidward_tortelllini]

pete i hope you’re taking care of yourself! you’re a national treasure 💖💖

[@christinad4282]

Watching for Pete❤️

[@KyleDavisMusic]

Hope he's okay!

[@texirie]

We go and have steak…and sometimes we just have a bunch of sides and salad-we go multiple times a year to WDW and usually once a year is at le cellier.

[@marjchan]

A restaurant I still need to try. Fun review.

[@SusanStypa]

Oh Jackie…I completely understand what you mean about the soup…you just taste deliciousness! It’s a staple on every trip! Although I have to say…I was just there last week and I was disappointed in the filet 😫

[@hairdresser1300]

good to know

[@sls86]

The guy’s shirt behind panda 😂

[@Tanooki20]

Chogoink franky. Pretzel bread With Cheddar cheese soup

[@loricannon6095]

Great review guys! I wish they made a vegetarian version of the cheddar soup! I always feel like I am missing out!

[@LizSamOfficial]

Where is Drake? Have not seen him in so long.

[@justinschrank4806]

Nice review. Please do Via Napoli

[@microtasker]

Have you kids been back to Chefs de France lately? Maybe time for an updated review?

[@dee_mcgee11]

The last time I dined at Le Cellier, their original lunch menu had a delicious beef sandwich.

[@wbsouthton]

Good nickname ,,, “repeat Pete”🤪

[@Allison-ij9ye]

Great video! Try ordering your steaks medium rare..perfect!

[@hairdresser1300]

good to know!

[@libraryminnie7674]

There is no excuse for Luke warm French onion soup! In fact, the hardest thing is getting the first few bites without getting your tongue burned by molten cheese. The bread basket! :::::::::swoon:::::;

[@paulciavardoni8069]

Pete mailing it in. Doing a food review minus the ingredients of his dishes.

[@brrrrharrr]

Brusselsprout Candy is what they called me in college.

[@walkingmiracles9706]

is it easier to get an adr with no dining plan?

[@sharoncampbell4904]

I don't know how anyone can eat the cheese soup as soup. For me and my daughter it was so strong that we used it as a fondue dip for the bread, and didn't finish it. Everything else we have gotten there has been superb, though.

[@toddcribbs12]

Le CELLIER is my favorite in Epcot

[@BeAConservative]

What alarms me is that you guys know what toilet water tastes like.

[@dannygrau2983]

What camera are you using ?

[@tomcaron9113]

Le Cellier, once a favorite, no more. The beef used to be the best but it’s not the same.

[@ctg18158]

Hell, everything at Disney is on the high side. You can get good meals off property for a lot less. Don't be scared to Uber.

[@hairdresser1300]

We need some reviews of off-property restaurants too

[@SusanStypa]

1 more comment ☺️ I always order filet mignon and BY FAR the best I had out of Yachtsman, Le Cellier, Be Our Guest and Steakhouse 71….It was BY FAR the filet medallions at Steakhouse 71!

[@sharonh5399]

Hi Jackie, I do not like the taste of beer at all either. Good to know the soup is okay.

[@BoSoxandMe]

Did you get a passholder discount

[@lol-jg9nn]

I wonder if the guy behind them went to work

[@janett253]

I love French Onion soup, that is disappointing it was bad. But Jackie $13.00 is not good for the price. Chef de France has great French Onion soup ( which I always get) and it's only $10.95. (and a big portion) $13.00 is overpriced for soup.

[@SusanStypa]

I totally get it…I’m not going to say $13 for a bowl of soup is a good price BUT…that cheese soup is frigin amazing! I have dreams about it lol 😂 Soooooo Goood!

[@tpg5974]

Wow! Over $200 for lunch for three people??? That would feed my family of four for a day! In spite of my love of brussels sprouts, Le Cellier is an easy pass for me at that price.

[@RLucas3000]

It also depends what you order, they got two incredibly pricey steaks (for lunch). Checking the menu, if each of the 3 had gotten the cheddar soup (3 x $13), the beuf bourguignon poutine (3 x $15), and sides of the maple whiskey Brussel sprouts and the Gorgonzola creamed spinach ($10 each) to share, the three would have had as filling a meal as you would ever want lunch in a theme park to be (don’t forget the yummy bread bowl provided!) for $104. Not the cheapest meal, but it sounds delicious, and a lot less than $220! (Your family of 4 would come in around $132)

[@tpg5974]

@@RLucas3000 Agreed. However, I really struggle with food prices at WDW. The quality just is not there for the price you are paying on most options.

[@hairdresser1300]

@@RLucas3000 plus tip

[@melh96]

As a Canadian, I don't think this menu represents Canada at all...sounds delicious though!

[@hairdresser1300]

I'm curious what food choices you would pick?

[@melh96]

@@hairdresser1300 I would like to see a "coast to coast" style menu with signature options from each region...Atlantic Cod, Lobster, Mussels from the East, Pacific Salmon from the West, etc.

[@happygirl6756]

I found this place way over priced. We also ate at toppolinios terrace and it was out of this world amazing!!! Best steak I have ever had!!! Worth the high price!!!!

[@Tanooki20]

I I am crazy in love with my toy chogoink franky You are Fan walter Brown chogoink franky

[@dlfendel2844]

Jackie, I appreciate your preferences and dislikes. However, to my mind, a mushroom risotto that does NOT taste like mushrooms is not a good thing but a bad one.

[@skelow401]

Pete you doing ok? You seem to be struggling to talk.

[@RLucas3000]

i did get the feeling for a moment also “Is Pete feeling ok?” but he seems to be. I think frustration with the darkness and trying to read? Pete, have you considered Lasik surgery?

[@lindseysellers4423]

I'm gonna guess jet lag. I'm pretty sure he talked about being in Epcot the last time he hosted, which was right after he got back from HI and DL.

[@jaywilliams8608]

Damn, Pete has some serious GERD issues, hopefully he is seeing a Doctor for that…,😳