Reportage France 2 sur le jambon d'Espagne, le Pata negra d'Andalousie. Retrouvez tout l'univers de l'alimentation sur www.foodplanet.fr
Пікірлер: 7
@ZEROXY192711 ай бұрын
Juste magnifique
@Ytex87626 ай бұрын
el jambueno esta bueno
@michaelroger239 Жыл бұрын
❤️
@majidachafai87102 жыл бұрын
We ask you to help me by participating in the church. Please, God bless each and every one of you and grant him success, O Lord, and his best knowledge. Encourage me and bring joy to my heart. I love you in God 🌹👍
@omarkessar86704 ай бұрын
huh ? participating in church and you wear a hijab how is that ? you lost your mind
@LaurenceGordon2 ай бұрын
They eat only acorns, and the occasional snake.
@syrusweed9 ай бұрын
300 hectares ? 1 hectare par cochon ? Mais même à 105€ du kilo ce n'est pas rentable !