Learn Afrikaans for Beginners | Food | Kos | Lesson 13

For today's vocabulary we go over food in Afrikaans. Kos! Dis baie lekker. This episode will make you mouth water when you see the delicious South African cuisine. Hopefully also learn something.
Hope you enjoy!
Hoofstukke:
0:00 Hallo daar!
0:25 Maaltye
1:35 Kos kategorieë
3:31 Teetyd
4:38 Braai
5:17 Suid-Afrikaanse geregte
5:57 Baie dankie!
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Produced by: Werner G. van Rossum (BA Language and Culture)
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New videos every Friday at 19:00 GMT+2 . Geniet dit!

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Here is a list of my favourites Boerewors: A flavorful South African sausage made from a mixture of beef, pork, and spices, traditionally cooked on a braai (barbecue). Biltong: Dried and seasoned strips of meat, often made from beef or game meats, similar to beef jerky but with a unique South African flavor. Bobotie: A spiced, baked minced meat dish with an egg-based topping, typically made with ground beef or lamb, and served with rice. Vetkoek: Deep-fried dough bread rolls, often filled with various savory or sweet fillings, like mince or syrup. Potjiekos: A traditional South African stew cooked in a three-legged cast-iron pot, featuring a variety of ingredients, including meat, vegetables, and spices. Melktert: A creamy milk tart dessert with a cinnamon-dusted crust, somewhat similar to a custard pie. Sosaties: Skewered and marinated meat dishes, often made with lamb or chicken, and typically cooked on the grill. Waterblommetjie Bredie: A lamb and waterblommetjie (water hyacinth flower) stew, known for its unique, slightly tangy flavor. Samp and Beans: A simple and hearty dish made with dried corn kernels (samp) and beans, often served as a side dish. Koeksisters: Sweet, twisted pastries that are deep-fried and soaked in syrup, creating a sticky and sweet treat. Denningvleis: A sweet and sour lamb or mutton stew, flavored with tamarind and spices. Smiley: A roasted sheep's head, often found in street food markets. Pickled Fish: A spicy, pickled fish dish, typically served during Easter in the Cape Malay community. Skilpadjies: Grilled or fried lamb's liver wrapped in caul fat, often seasoned with spices. Rusks: Hard, dry biscuits that are popular for dunking into coffee or tea

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May you talk about: this , that, those, these, there and here in afrikaans

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Will do! Be on the lookout in the coming weeks for our part 2 video on the voornaamwoorde, pronouns in Afrikaans.

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Baai leker