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@user-do5hd7zb4x9 ай бұрын
Thank you gentlemen excellant job. My favorite roast is Vienna espresso both with slab butter and without. A barrista taught me how to reproduce.espresso Vienna and I don't think I've ever had a more delicious coffee since having visited Vienna in 1980 on a bicycle tour. Thanks to the simple directions given for pour over coffee I'm now hooked! Again my sincere thanks. I NOW KNOW WHAT I WANT. I WANT A CHARCOAL ROASTED ORGANIC ARABICA WHOLE BEAN COFFEE. DELIGHTFUL LICORICE TOP NOTES. BLESS YOU AND YOUR THOROUGH COVERAGE OF A COMPLICATED ART.😅😅😂❤
@charcoalcoffeecompany9 ай бұрын
Ahhh thank you for your kind words. Yes charcoal roasted is the way forward and my personal favourite.
@AriasandtheNATION Жыл бұрын
Super detailed and informative
@charcoalcoffeecompany Жыл бұрын
Glad you think so!
@almachavez68149 ай бұрын
Thank you so much. I appreciate this knowledge.
@charcoalcoffeecompany9 ай бұрын
You are so welcome! Happy i could help.
@AriasandtheNATION Жыл бұрын
Great video!
@charcoalcoffeecompany Жыл бұрын
Thanks!
@jiffryzainab59248 ай бұрын
Thank you excellent job
@charcoalcoffeecompany8 ай бұрын
You're more than welcome.
@rokoman18 ай бұрын
Thanks for this Gold information!
@charcoalcoffeecompany8 ай бұрын
My pleasure! Happy it was helpful.
@kg-Whatthehelliseventhat Жыл бұрын
Subbed
@altermind9998 ай бұрын
Q&A Arabica or robosta ? Electro roasters or wood roasters for better taste and flovor?
@charcoalcoffeecompany8 ай бұрын
Generally I would say Arabica has a lighter fruitier flavour, Robusta is an earthier, heavier flavour. In regards to roasters, my personal preference and the preference of my customers is wood roasted, or charcoal roasted over electro roasted. Wood roasted adds a smokiness and a smoothness to the flavour, electro roasting doesn't tend to add anything, however the flavour difference between ways of roasting can be a very subjective thing.
@jackbarnes8037 Жыл бұрын
What would be the weight of the coffee you would use on a typical roast?
@charcoalcoffeecompany Жыл бұрын
Well some of the big commercial coffee roasters have 30kg coffee roasters, some even bigger. Once my charcoal roastery is up and running, we would be looking at 5-10kg at a time.
@andreww55742 ай бұрын
<a href="#" class="seekto" data-time="620">10:20</a> 400F wont take you anywhere near a dark roast