Learn to be a Butcher featuring the Boneless Chuck Roll | Four different cuts with ZERO waste!!

  Рет қаралды 23,386

Wild Country Meats

Wild Country Meats

Күн бұрын

Welcome back to the channel! Today on Learn to be a Butcher I will be showing you how to minimize waste on your Chuck Rolls and how we will get four cuts of meat and some stew/burger as well. Make sure you hit that subscribe button and follow our Learn to be a Butcher series from START-TO-FINISH!!

Пікірлер: 32
@pinterestexpress8870
@pinterestexpress8870 3 ай бұрын
I’ve watched loads of butchery vids & you’re the first to make it clear where the Chuck runs into the rib. Thanks
@wcmeats
@wcmeats 3 ай бұрын
Glad to help!
@bmak76
@bmak76 29 күн бұрын
This is by far the most clear and easiest to understand demonstration of processing a chuck roll I’ve seen.
@wcmeats
@wcmeats 24 күн бұрын
Thank you! Glad you enjoyed it.
@neurocosm
@neurocosm 2 ай бұрын
A very helpful video demo. I was thinking of grabbing a whole chuck roll.
@wcmeats
@wcmeats 2 ай бұрын
Glad we could help, thank you for the support!
@geromeabad
@geromeabad 28 күн бұрын
Could’ve gotten a sierra steak out of it too
@wcmeats
@wcmeats 24 күн бұрын
Definitely an option!
@everettgilbert8926
@everettgilbert8926 2 ай бұрын
Leave the fat on. Thats good stuff
@wcmeats
@wcmeats 2 ай бұрын
We do depending what customers want, we offer everything custom at our full service meat case
@annikadjurberg6762
@annikadjurberg6762 3 ай бұрын
too much fat trimming
@wcmeats
@wcmeats 3 ай бұрын
We trim what we want for our meat case and then offer custom!
@dennisdoyle6603
@dennisdoyle6603 Ай бұрын
What length and flexibility Victorinox blade do you use to butcher the chuck roll?
@wcmeats
@wcmeats Ай бұрын
Click this video, bossman explains exactly what they use: kzbin.info4xhiFtVmvb8?si=oXTgrxk0BTHqpUMi
@rochelle8089
@rochelle8089 2 ай бұрын
Please let us know which knife you use and which knife sharpener you recommend ?
@wcmeats
@wcmeats 2 ай бұрын
We use the victorinox brand!
@jasminenorng7285
@jasminenorng7285 2 ай бұрын
Can you use the whole chuck roll for stewed meat?? Or would that be a waste?
@wcmeats
@wcmeats 2 ай бұрын
We think there are too many great cuts for it to be used all for stew meat, but that would be an excellent tasting stew meat.
@TheOCTAVIUS72
@TheOCTAVIUS72 2 ай бұрын
Does any customer ever ask for the Sierra steak?
@wcmeats
@wcmeats 2 ай бұрын
We have plenty asking about the Flank Steak, we aren't familiar with the Sierra Steak.
@Morningdovecamp
@Morningdovecamp 2 ай бұрын
Nice demo. Thanks!👍👍
@wcmeats
@wcmeats 2 ай бұрын
Thank you for the support! Glad you enjoyed!!
@bobgunner3086
@bobgunner3086 2 ай бұрын
Does the Denver section extend the entire length of the chuck roll? You mentioned that you could have gotten more denver steaks if you wanted to. Does the quality of the denver decrease as you get closer to the neck end?
@wcmeats
@wcmeats Ай бұрын
It depends what you are going, for. That would be up to you to determine have marbled you like your denver steaks and how much meat you are able to sustain.
@bobgunner3086
@bobgunner3086 Ай бұрын
@@wcmeats Ok thank you!
@Audifan8595
@Audifan8595 2 ай бұрын
What knife are you using?
@wcmeats
@wcmeats 2 ай бұрын
Victorinox!
@Audifan8595
@Audifan8595 2 ай бұрын
@@wcmeats thank you!
@haroldcraver9697
@haroldcraver9697 5 ай бұрын
Great job
@wcmeats
@wcmeats 5 ай бұрын
Thank you!
@lenoraw1098
@lenoraw1098 5 ай бұрын
Cool!
@wcmeats
@wcmeats Ай бұрын
Thank you!
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