Learn to make Seafood Cioppino and Poached Shrimp Salad with Chef Kevin Lee

Chef Kevin Lee has the star power to win major awards. If you haven't visited his PAI Honolulu Restaurant at the Harbor Court Atrium conveniently located in downtown Honolulu, you are missing out. His food, presentation, and style are turning heads in the Honolulu food scene. As a former food scientist, Chef Kevin combines a cerebral approach to combining flavors with an artist’s flair for presentation. His passion for his craft is evident in his dedication to making as many of each dish’s components in-house as possible. We were very happy to have him with us in the kitchen this week as he shared his versions of Seafood Cioppino and Shrimp Salad.
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[@pgf3233]

I'm just wondering if anyone would happen to know the make and model of the knife Chef Lee is utilizing in this video. Much thanks in advance.

[@ppw8716]

I, too, want to know.