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@amitchaudhary6764 Жыл бұрын
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@kamolhengkiatisak1527 Жыл бұрын
Squeeze lime into Pad Thai, put bean sprout in, and sprinkle dried red chilli a little bit or more to enhance spiciness favor. Eat Pad Thai with fork and spoon and occasionally pick green veggie and chew it. When Pad Thai was promoted by Prime Minister Field Marshall Pibulsongkram during WWII as a national dish, it was supposed to be cheap but delicious. Nowadays the price range can be dirt cheap about US$1 on the street to $10 in 5-star hotel. You can buy one at the price of $1 (35 baht) freshly cooked on local market but with no prawn as prawn is expensive. Pad Thai with prawns can be had on the street at the price around 60-80 baht ($1.5-2.2).