The most famous Italian cake! Everyone is looking for this recipe 👌Cake in 10 minutes!

The most famous Italian cake! Everyone is looking for this recipe 👌Cake in 10 minutes!
A simple recipe for a delicious cake that any of you can make! A delicious cake that any of you can bake!
Turn on subtitles!!! The video is with subtitles
available in all languages!
🧡Hello friends!
💛How are you today?
💙500 grams of puff pastry without dragee.
💚Do as I do, it's very easy and fast)
🧡Friends, don't forget to subscribe to my channel and like this video, it is very important to me!
💛Sprinkle with flour if necessary.
💙Sprinkle with granulated sugar.
💚Bake at 200°C (395°F) for 20 minutes.
💜Let the dough cool down.
💜2 eggs.
💙150 grams of sugar.
🧡6 tablespoons of starch.
💛Vanillin.
💙800 g milk.
💚200 grams of cream.
💙cook until thickened.
💛If you like the recipe, share the link with your friends and write something in the comments, I'll be happy!
🧡50 grams of butter.
💙stir until the butter melts.
💜Collect the cake.
💚Refrigerate for a few hours.
💙Sprinkle with powdered sugar.
💛A very tasty and quick cake for the whole family!
🧡Enjoy your meal!
Recipe in cups 👇
🧡Hello friends!
💛How are you today?
💙18 ounces puff pastry.
💚do it like me, it's very easy and fast)
🧡Friends, don’t forget to subscribe to my channel and like this video, it’s very important to me!
💛sprinkle with flour if necessary.
💚sprinkle with granulated sugar.
💜bake at 200 C (395 F) for 20 minutes.
💙cool the dough.
🧡2 eggs.
💛3/4 cup sugar.
💙6 tbsp starch.
💚vanillin.
💙4 cups of milk.
💛1 cup heavy cream.
🧡cook until thickened.
💚If you like the recipe, share the link with your friends and write something in the comments, I will be pleased!
💙1/4 cup butter.
💛stir until the butter melts.
🧡collect the cake.
💚cool for a couple of hours.
💜sprinkle with powdered sugar.
💙A very tasty and quick cake for the whole family!
🧡Bon appetit
Recipe 2:
🧡Hello everyone!
💛2 eggs, 150 grams of sugar.
💙70 grams of cornstarch.
💚500gr milk.
💜cook until thick.
🧡Let the cream cool completely.
💛180 grams of water.
💙90 grams of butter.
💚a pinch of salt, vanillin.
💜When the butter melts, remove from the heat, add 130 g of flour.
🧡mix well.
💛Light a quiet fire for 1-2 minutes.
💙remove from heat as the dough starts to stick.
🧡let it cool down.
💜60 grams of butter, 50 grams of sugar, 1 tablespoon of cocoa, 40 grams of flour.
💚do it how I do it. Place in the freezer for 20 minutes.
💙3-4 eggs.
💛gradually mix with the dough.
🧡Bake at 190°C for 30 minutes.
💜150 grams of butter.
💚can be sprinkled with powdered sugar.
💙The delicious PARIS Brest is ready! My husband asks for this recipe three times a week!
💛Thanks for watching, liking and subscribing!
Recipe 3:
🧡Hello friends! Welcome to my channel!
💛120gr cookies.
💙80 grams of warm butter.
💚Cake mold 18cm.
💜2-3 peaches
🧡200 gr cream 33%
💛25 grams of powdered sugar, 60 grams of condensed milk.
💙250 gr yogurt
💚12 grams of gelatin, 60 grams of water.
💜Hot water
💛6 hours in the fridge
💙Cream and powdered sugar
🧡Thanks for watching!
💙MMM delicious!
🧡Enjoy your meal!
Friends, if you liked the video, you can help the channel:
💕😍 Share this video with your friends on social networks. Necklace + recipe will be saved on your site!
👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
WRITE A COMMENT or at least a smiley.😉🙋‍♀️ It won't be hard for you, but I will be very happy!
Subscribe to
/ @leckermitann
Already subscribed? ▶ Turn on ringtone 🔔 to be informed about new videos!
Turn on subtitles and watch the video recipe in your native language!)))
For a 20 cm (8'') cake pan, multiply all ingredients by 1.23
For a 22cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5 '') cake pan, multiply all ingredients by 2.09
For a 28 cm (11 '') cake pan, multiply all ingredients by 2.42
For a 30cm (12'') cake pan, multiply all ingredients by 2.78
#tasty_with_Ann#recipe#cake

[@gabrieleschmitt9649]

Ich mache das mit bourbon vanille

[@htmc2022]

Your cake looks delicious! ❤ You didn’t show us how to make that collar lining the baking steel or aluminum baking collar you used - made from what? Cellophane? Looks like it - not Waxed paper? It stands about 6- 8” high How do you fold it and clip it? It looks like you do not tuck it under the pastry - just stand it straight up. Did you use butter or oil at all to grease the tray or the pan sides? Please show your prep work. Also I’ve never seen white powdered “vanilla”. We use pure vanilla essence suspended in alcohol - would that be an okay substitute for the powdered vanilla? Thank you for your recipe!❤

[@leckermitAnn]

Hello ! 🙋‍♀️Thank you very much for your comment! I put it in a mold and attached it with acetate film and secured it with a paper clip; you can use baking paper. The white powder is vanillin. Of course you can replace it with vanilla essence, it will be great too If you suddenly have any more questions, be sure to write to me, I will be happy to answer you!🥰

[@BAMB9396]

Das sieht sehr lecker aus🤌😋😋 Alles Gute! Grüßen aus der Niederlande🇳🇱🤗

[@leckermitAnn]

Hallo ! Vielen Dank für Ihren Kommentar! Habt einen schönen Tag und gute Laune!

[@BAMB9396]

@@leckermitAnn ebenfalls👍

[@normafalcone4470]

Hola,soy de Argentina🇦🇷, , muy buenas tus recetas.Saludos

[@PiotrekKaszkur-bz6oz]

MEGA fantastic ❤

[@adistef4875]

Cake in 10 minutes, end your presentation took approx 25 min:)

[@rosabiemmi7616]

Brava è una versione semplificata della "torta millefoglie " che ha più strati.

[@hattieloggins1423]

Fabulous beyond words!!

[@gildacuneo3383]

Excelente, delicioso. Gracias

[@patriciamendoza514]

Muchas gracias por compartir tan deliciosas recetas 🤠🌹

[@hediyebezgin3583]

Elerinize salık nefis grnyor afyet olsun sevgiler❤🎉

[@lusmarinalobo8486]

Una total delicia que hace agua la boca. Le saludo desde Colombia. Muchas gracias.

[@gloriamartincebrian8435]

Los moldes adaptables son muy prácticos. Así es ideal dar forma.❤

[@user-rababnamoos77]

ما شاء الله تححححححححححححفه تسلم ايدك ❤❤❤👍🔔👍🔔👍🔔👍🔔👍🔔🔔

[@user-ti8xc5kh6f]

Custard slice yum yum❤

[@jolantapogoda3849]

Ummm so yummy 😋

[@user-mu1wd1pt7f]

It looks amazing

[@aparecidafrez5707]

Que delícia vou fazer ! Obrigada pela receita Deus abençoe 🙏

[@carolinabiviano4594]

Here in Australia, they are’ Vanilla Slices’ my favourite cake. 😋

[@valiilade2665]

Super,très bon...😘💐 bisous de Belgique..

[@bazaWood]

Wow delicious

[@gpr8695]

That looks fantastic !!!

[@leckermitAnn]

Thank you very much !🙋‍♀️🙏🥰😘

[@milagrosrodriguezcarrasco4357]

Deliciosos deseando acerlo gracias por compartirlos

[@verakomadina7386]

Nice.Thanks.

[@madlensetian5160]

Looks delicious- reminds me of the Romanian "cremshnit" I had as a kid. Yum, yum !

[@SP-kd8bj]

Ty for sharing

[@bettiegrant-blauser1555]

That looks so amazing! Thank you for sharing.

[@leckermitAnn]

Hello! Thank you very much!🙋‍♀️🥰

[@HaiNguyen-xs3rd]

Confussing

[@ziynabalam9596]

روعة وجميلة جدا جدا واكيد الطعم اجمل واحلي تسلم الايادي الرقيقة الي الامام والله يوفقكم جميعا يارب ❤❤❤❤❤❤❤❤❤❤

[@ElzbietaSz-S.-tt2l]

🇵🇱Serdeczności z Pollando 🌹 💌i Warszawa 🏡✅ podziwiam z Was, że tak pięknie zawsze pamiętacie o Bogu . To piękne i godne naśladowania 🌹

[@milicaolariu328]

Super

[@jasminkaarslanagic3205]

Beautiful ❤❤❤❤

[@inadumitrache]

D. Ina Ro. Felicitări pentru priceperea și îndemânarea necesară pregătirii acestir dulciur 👍

[@gloriamartincebrian8435]

Sorpresa!!!! Bonita presentación❤

[@leckermitAnn]

🤗

[@sretnazvijezda400]

Great recipe and presentation 👍 🌹🌿

[@ecaterinarobescu9681]

Bunisimo

[@deefischer3238]

I’m making this tonight

[@roserice1189]

Can't wait to taste this Louisiana

[@jagodasiljanoska9144]

Прекрасна кремпита. Веднаш ке ја испробам.

[@ankicadujmovic5304]

Stvarno ste vrijedna i pedantna , pozdrav sa otoka Krka 👌🍻🌷🙋🏻‍♀️

[@andreiafabianadeia589]

Mais uma delícia.

[@stefaniatocari6562]

Te urmăresc din Romania🇦🇩 La noi aceast tort se numește cremșnit, este delicios! Multă sănătate!

[@thalutre3063]

Une goutte de rhum dans la préparation pour le fun. Un régal !

[@elizatoth3346]

Conheço uma receita parecida com essa a diferença é quebrar toda massa folhada de baixo antes de colocar o creme, isso facilita na hora de cortar, e o creme ao invés de colocar o creme de leite junto ao leite, se faz o creme, bate o creme de leite fresco para virar chantilly coloca um sachê de gelatina incolor e com o creme quase frio coloca este chantily bem devagar misturando lentamente isso vai deixar o creme bem leve e airado ummm fica muito bom.❤ ai so colocar na forma em cima da massa e depois os pedaços que ja deixou cortado e coloco açúcar de confeiteiro por cima .

[@mariadelcarmenbianchetti6386]

Parece tambien riquisima tu receta, con las variantes introducidas ya se convierte en otra receta....ingredientes similares...pero resultado distinto. GRACIAS por compartirla

[@CC-1204]

Thank you! Great recipe. Greetings from Ohio

[@leckermitAnn]

🙋‍♀️🙏🥰

[@user-uh7xe7vz2q]

Extra,brzo a fino

[@meralylmaz2088]

Türkiye den izliyorum muhteşem tarifler

[@MarioGomez-bo7de]

Un saludo cordial y respetuoso

[@richardbas2948]

It's easier when you backed the puffpastery, with a metal sheet on it, weighted down with something heavy. In that case it won't puff up so much and the filling will be easier to spread! 😊 I learned this from my cook! But still, it's a great idea and I love your recipes ❤️

[@leckermitAnn]

Thank you very much for your comment!🙋‍♀️🙏 Yes, that’s right, but the easiest way is to prick the dough with a fork before baking, then it won’t rise so much during baking. Try it once. But I like it this way, so I prepared it as shown. I am very glad that you wrote me your opinion! See you ! Have a nice day!🥰😘

[@miluteanuelvira3118]

Așa umflat este mai fraged!

[@richardbas2948]

@@miluteanuelvira3118 Can you please say this again in English? 😳

[@evaline2288]

❤😅

[@vicuskaify]

Magyarországon egy nagyon kedvelt sütemény, amelyiknek tejszínhab is van a vanília krém tetején és karamell a felső tészta tetején francia krémesnek nevezzük. Amit itt láttunk egyszerű krémes sütemény. Nagyon finom!😋👍🏻

[@cristoriverog.6298]

❤❤❤

[@sylviepereira6491]

🤤

[@japaona3116]

habs gerade aboniert

[@floricastefan5105]

Voi îi spuneți tort noi îi spunem in Romania in unele zone crempita sau in altele cremes și la noi este prăjitură !La ruși este din mai multe rânduri de foi și ei îi spun tort Napoleon peste tot se face crema pasticero !Este bun !Și cu crema plombir că la ruși și cu crema de oua cu unt și vanilie că la noi !Ceva frumos și bun !

[@vioricamuntean4093]

Bravo Florica !👍👏❤️ Noi ii spunem Crempitä!😋

[@debraknott729]

Looks delicious but its nota cake, its a vanilla or custard slice

[@gloriamartincebrian8435]

Tarta de hojaldre fácil de partir 😊😊😊

[@leckermitAnn]

Hola ! Muchas gracias. Sí, un bizcocho de hojaldre se prepara rápido y es fácil de cortar.

[@zuzanatomova3690]

Som zo slovenska páči sa mi recept

[@cleonice3799]

Vou fazer tenho certeza que vai ficar delicioso, assim que puder ,agora não dá estou impossibilitada 😢

[@MarioGomez-bo7de]

Un saludo cordial y respetuoso saludo e se

[@constantinflorin8559]

hi mee from ROMANIA[CRAIOVA]

[@leckermitAnn]

🙋‍♀️🙏🙏🤗🥰

[@vioricamuntean4093]

Crempitä!😋😉

[@annafulop6175]

👌👌👌😋❤️❤️❤️

[@japaona3116]

Kann man auch fertigen Blätterteig benutzen oder nur Selbstgemachten.? Danke

[@lubnanagami8154]

איזה שמנת שמת עם החלב

[@monroeetjazz2302]

Miam, miam🤤😋, bonjour, C 'est de l'amidon de maïs, svp?

[@jacksprat429]

Custard slices. 🌹

[@leckermitAnn]

🙏🥰

[@gloriamartincebrian8435]

Está en alemán. Hacen buenos postres a base de lo mismo, huevos, mantequilla o nata, es parecida la crema. Interesante, no veo canela, limón y sólo azúcar vainillado. Ahora pasta Chux, la de un huevo tras otro.

[@leckermitAnn]

Puedes agregar limón o canela a tu gusto.

[@emiliapopa7979]

Un blat mai fraget pentru asemenea crema ar fi mai recomandat !

[@vioricamuntean4093]

Eu fac Crempita cu Blätterteig, astäzi este bunä, dar miine si mai bunä !😋😉

[@ElzbietaSz-S.-tt2l]

​@@vioricamuntean4093👍✅ Pollando 🇵🇱z pobliskiej Warszawy 🏡u nas nazywamy takie ciastko ✅napoleonka -ELka

[@Saraqueenification]

Só precisa usar luvas. Unhas grandes e acessórios, não combinam com culinária.

[@vioricamuntean4093]

🤭

[@gloriamartincebrian8435]

Parece hojaldre congelado

[@Bright-It]

Keep it simple. List the ingredients, please.

[@camilariveros8655]

Es muy rico ,pero es un postre húngaro que se llama cremesh

[@linabadiu3984]

👍

[@kocsisszilviavarkonyine3687]

Nemcsak olasz nálunk magyarországon krémesnek hívjuk .

[@gloriamartincebrian8435]

Tarta de melocotón sin horno

[@marianalungu8628]

La noi în România, se pune frișca deasupra cremei și se numește CREMȘNIT!!!

[@florentinaflori1019]

😃🤗♥️💐👍👋👋

[@bgueberdenteich5206]

What is the cake called , I would like to know!

[@francebourdoncle7926]

Ça ressemble beaucoup à un flan pâtissier

[@japaona3116]

Gibt s das video auch auf deutsch.

[@mariaodetepereiradefreitas4639]

Receita muita gostosa

[@japaona3116]

was bedeutet ohne Dragee?

[@ankeschroder4231]

Da war noch ...wie heißt Vibrator auf italienisch??? Amore mit Motore !! (! Nicht aufregen ...🤣)

[@babylinong7937]

Hello! Good day,your recipies are wonderful,but i can't find the names of each recipe😊

[@butalilly7991]

Ăl 2lea este mai greu si mai costisitor îmi place mai mult

[@natalijacufer1949]

Kremšnita from Bled, but without cream

[@silvanasollaku502]

La crema pasticcera ci vuole solo il tuorlo dell'uovo

[@gloriamartincebrian8435]

De donde salió esta masa???

[@leckermitAnn]

Puedes comprar la masa ya hecha como hice yo o prepararla tú mismo con antelación y guardarla en el congelador, yo también hago eso.

[@UserUser-dx1cw]

Polish "Karpatka"😂

[@pamrushka7453]

This looks like my favorite recipe!

[@user-si6xc5jq8i]

🎾🎾🥟🎾🎾

[@istvanstojko2072]

Cremschnitte,krempita,krémes und und

[@user-de5pg1dv8m]

tolles rezept - schade nur, dass die italienischen untertitel kaum lesbar sind (weil ich doch gerade italienisch lerne!)

[@evlias]

Смачненьке?

[@marijeta4503]

😂😂😂😂ne izgleda mi da ove ruke mogu napravit kolac....😮zao mi je...nemojte nas podcijenjivat,,,nas koji to svaki dan radimo😮

[@butalilly7991]

Un fel de cremsnit

[@user-pq7vd5iy2d]

il y a rien d'extaordinaire

[@user-sk6on3td8h]

يسعد مساك شيف بارعة جدا ملاحظة وعدم المواخذة الموسيقي مزعجة جدا

[@alarimartinson3264]

It's hard for me to understand, why those who can't bake definitely have to show their ineptitude here.

[@igortoth9646]

Tak prečo video má 24min

[@floricastefan5105]

Eu as fi pus 100 de grame !Daca tot ați copi fâșii partea de sus făceați direct pătrățele și nu mai era greu de tăiat ! Acuma ați zis bine Prăjitură !Daca era 100 de grame de unt crema era mai fina sau adăugați când e rece putina frișcă bătută sau chiar mascarpone !Incercati !

[@eugeniaanehei3146]

Ce folos dacă nu este tradus în limba română,nu înțeleg germana.Pacat că rețetele sunt bune dar ingredientele nu știu ce înseamnă.

[@giziranzow5429]

Diese Rezept ist Kremes

[@zewka4031]

Prečo všetci píšu" torta za 10 minút "? To sa za 10 minút nedá urobiť!

[@neilhaas]

😋😋🎂🎂🎂🎂😀😁🤩💯⭐⭐🍰🍰🍫🍫❤❤