The cake is so delicious that I bake it 3 times a week! Super delicious and easy recipe!

[@mattw7050]

that was the coolest way to cut the butter in, i've never seen that before

[@ellieg9099]

Frozen butter shaved like that into homemade pie crust is amazing too

[@有希-w1g]

​@@ellieg9099 Me too

[@ThePieFairy91]

Right??? I dread making dough because cutting the butter in is soooo tedious. This is a GAME CHANGER.

[@joannat4995]

I always grate the butter but never thought to roll it in the flour first to make it easier to handle.

[@donnalaw7171]

Yes its an easy way to do this

[@MarinaMichaels]

I organized the ingredients and instructions and typed them up so I could try the recipe. CAKE BASE 1 cup (200 g) flour 1 teaspoon baking powder 1 teaspoon vanilla powder 3 tablespoons (60 g) powdered sugar 4 tablespoons (60 g) cold butter (looks like 1 cup butter in video) 3 large eggs, separated FILLING 2 cups (400 g) sour cream (looks like 3 cups in video) 1 cup (200 g) yogurt (looks like at least 2 cups in video) ¾ cup (150 g) granulated sugar 3 tablespoons (30 g) starch (cornstarch? Potato starch?) 1 pinch salt (she says a pinch but pours a teaspoon in-that’s way too much) INSTRUCTIONS 1. Line bottom and sides of an 8-inch x 3-inch (20cm) cake pan with parchment paper. Have the parchment paper rise about 2 inches above the pan’s edge. 2. Combine flour, baking powder, vanilla, and powdered sugar. Mix well. 3. Either crumble or grate butter into flour mixture. 4. Using hands, mix batter until crumbly. 5. Add egg yolks. 6. Knead dough until smooth and silky. 7. Wrap 1/3 of the dough and refrigerate. (Alternate instruction: Freeze dough solid.) 8. Place remainder of dough in lined pan, pressing dough up the sides of the pan. Set aside. (Chill?) 9. Combine the sour cream, yogurt, ½ of the granulated sugar, and the starch. Whisk until smooth and creamy and there are no lumps. 10. Beat the egg whites with salt. Once the eggs are foamy, continue beating the eggs while gradually adding the second half of the granulated sugar. 11. Keep beating until you get to the stiff peak stage. 12. Adding ¼ of the yoghurt mixture at a time, gently and slowly mix the yoghurt mixture into the beaten egg whites. 13. Pour yogurt/egg white mixture into the dough in the cake pan. 14. Break the chilled dough into small pieces. Flatten each piece into about 1-inch pieces, very thin, and place carefully on top of cake filling until you’ve completely covered the filling. (Alternate instruction: If you froze this third of the dough, grate it onto the top of the filling.) 15. Bake at 350° F (180° C) for 40 to 50 minutes or until a light golden brown. 16. When the cake is done, it will have risen, somewhat like a soufflé, but will sag as it cools. 17. Cool cake completely. 18. When the cake is cool, remove from pan and remove parchment paper. 19. Sprinkle with powdered sugar and serve. INGREDIENT ADJUSTMENTS FOR DIFFERENT PAN SIZES For a 20 cm (8'') cake pan, multiply all ingredients by 1.23 (since the instructions say to use an 8" pan, I don't know what she means by this) For a 22 cm (9'') cake pan, multiply all ingredients by 1.49 For a 24 cm (10'') cake pan, multiply all ingredients by 1.78 For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09 For a 28 cm (11'') cake pan, multiply all ingredients by 2.42 For a 30 cm (12'') cake pan, multiply all ingredients by 2.78

[@ddelv583]

WOW! Thank you!

[@Two_Blue_Crayons]

Thanks so much! Saves me from doing all the work!

[@richardcuming463]

What do you want? A medal or a certificate?

[@sandylee266]

Thank you!

[@dianebaumann612]

Thanks!

[@wendyfay16]

This is the Best idea for rubbing the butter into flour! When I think of the hours I spent of my life rubbing butter into flour especially for pastry crusts and biscuit bases ~ because I always had cold hands, they were perfect for making good pastry ... so it was my job, every Sunday, to make the slices, etc. for the family, for the week ahead, so I truly ❤ using a cheese grater for it! Whoever thought of that truly deserves a medal, or a Michelin star ... or 5! The cake looks rather delicious too!

[@Jusamused2]

Agreed! :)🌱

[@lindaaston9260]

Rolling the butter in flour first is a game changer!

[@FoxRogers]

Yes it works awesome for biscuits!

[@meredith3600]

Now I just use a food processor

[@teresajohnson5135]

Wouldn't a pastry blender work too?

[@ldee783]

3 times a week? This is so much work I'd be lucky to make it once a year regardless of how good it was.

[@jeffkiper8199]

I kinda agree with you. It would be time consuming. Grating the butter into the flour would take some time, just for that one step alone.

[@SheliaWashington-n8u]

OOOOOKAAAAAAAAAAAAAY !!!😊

[@SheliaWashington-n8u]

OOOOOKAAAAAAAAAAAAAY 😂

[@emilythompson3605]

I agree. I never believe they make anything 3 times a week. We never serve anything 3 times a week. Just a line they use to get you to click on their site. Click bait. Very time consuming recipe. This channel is off my watch list.

[@maryannmack]

this made me laugh in a good fun laugh, i think this was with instruction that make me want to make it and i will, yeah I’m in for this one and if extra work i think it will be well worth it.

[@linahill7341]

I sure wouldn't call that an easy recipe!

[@betsyross3963]

Looks like a lot of work for me!

[@honesty2476]

lol 😂I totally agree! that’s too much work for something you’ll eat in 5 mins because it’s not dense but fluffy & airy

[@laurabomar8528]

It is a lot of work, but if you've been baking a long a I have😂 it's basically easy except many steps!

[@stephie640]

I would screw that up so bad.

[@angelasmith2764]

6:28pm

[@DebbieAritz]

This is one of the best recipe videos I've ever seen...very thorough with explicit instructions. Beautifully done!!!

[@angelomysterioso1722]

Happy diabetes!

[@polarbers]

@@angelomysterioso1722 huh?

[@myfreejoe]

times like this Im glad to have been raised by a grandmother who spoke fluent German.

[@Alwayscatlike]

I have NEVER liked sweets but this looks delicious. Mixing lemon with it could be good too! Love lemon.

[@barbiekoopa5230]

I was thinking the exact same thing! I'm a lemon dessert fanatic!

[@spanview]

I will use vanilla..a lot!

[@Mybeforenafters]

That is what i was thinking - so good with lemon and some fresh fruit like blueberries - very flexible recipe but I want to try with no/low sugar!

[@fionamortimore1704]

And me! Looks lovely but definitely some lemon zest in the filling😊

[@PhxDesertGal]

And I was thinking lime as it is not as acidic as lemon.

[@kathleengraham4928]

This looks so good and does not seem hard to make. I look forward to trying this cake in AZ, USA Thank you.

[@mimimimz6719]

I've been making this cake for a couple of years now. If you like cheesecake, you should definitely try it. Much less work, and cheaper too. Try adding some berries to the top before you put the second layer of the dough.

[@teriffe]

What is the name of this recipe? I’m going to make it and I want to know what it’s called😆

[@mimimimz6719]

​@@teriffe This recipe was very popular among Serbian and Croatian KZbin cooking content creators 2-3 years ago, and they call it Yogurt cake

[@teriffe]

Thank you so much!

[@TheRealNova99]

Can you mix berries into the yogurt mixture? That's what I've been scrolling through the comments to figure out. Since you mentioned berries, I figured you'd probably know. Not fresh of course, because of the moisture, but maybe making a strawberry compote and using that as a portion, just for the flavor?

[@mimimimz6719]

@@TheRealNova99 What I usualy do is; put the bottom dough layer bake for 10 minutes, put the yogurt mixture put frozen berries, about 1cup (usually raspberries since they're my favourite), then use the carrot/cheese grater to grate the top part if the dough. (If you're going to grate the dough put it in a freezer for 20 minutes prior).

[@carisaunders2346]

I think I'd like to live at your house, I'd eat constantly when you make every recipe 3 times a week!! ❤ 🇨🇦

[@zeliasuzumura8471]

7😮

[@madelyn7521]

hahaha And don't forget grandma and grandpa. 😅

[@sarahanderson3086]

It’s fine clickbait.

[@nellysantiago8930]

Was thinking same

[@talktome233]

@@sarahanderson3086 most every popular youtube channel use clickbait. Smart business

[@lorendaaltenbern4988]

Great recipe! Many of you must not be bakers! I owned a cake business for many years. There is nothing hard about this recipe! It is different, and looks delicious! If I weren’t widowed and living alone with kidney disease (no sugar or white flour allowed), I’d make it today! People want homemade cakes made of fresh, delicious ingredients! I also owned a pie shop where everything was homemade. We made over 800 pies (cream pies, fruit pies, custard pies, mincemeat pies, pecan pies, etc.) for thanksgiving…all homemade with fresh, delicious ingredients!

[@carolynwinkler3473]

I've owned a bakery and while this cake looks good, it's too labor intensive.

[@MrComicsplusmacon]

I am sorry to hear about being widowed and kidney problems. I'll send healing vibes!

[@annemieketimmermans3485]

Maybe use almond flour instead of white flower and honey instead of white sugar. It's just a suggestion 🤗

[@lorendaaltenbern4988]

@@MrComicsplusmacon Thank you!

[@lorendaaltenbern4988]

@@annemieketimmermans3485 Thank you!

[@Mary200-61]

It’s a beautiful presentation! It doesn’t look difficult it looks like it takes a bit of time. I will try this.

[@dianarising7703]

This looks delicious. I will try it. I thought the way you did the top was an interesting technique-I've never seen that before. I was surprised the vanilla was in the crust, but not the filling

[@billiebrown6306]

This is by far, " a simple" recipe, 😅, you are a cake maker, to the rest of us, this is not a simple desert!!- and I imagine, goes flat, OR runs out the sides- no thanks!-

[@haan3549]

Looks great. I will add vanilla and lemon zest. Great Job!!! Thanks

[@juliaconnell]

person after my own heart - I ALWAYS add lemon zest! sweet or savory perks up every dish

[@terrilynnshoemaker5000]

It's just step-by-step… It's not that it's hard. You just have to have your ingredients ready and do each step with her. I think we make things hard in our minds, but it's a step by step that so unique in this message that this person gives the instructions. That's the way to learn how to cook. That's awesome.

[@rhonnielr]

Totally agree with you on this point. 😊

[@mikahot1371]

The meaning of hard to me is when I see preparation time and be like oh hell naw, and end up losing more time searching a recipe that the preparation take less time then it would have took to make the first one.. And if I see too much ingredients, procrastination activated

[@polarbers]

fr!!! and even if it was hard i would still like it, i love doing things that require lots of steps and really specific stuff

[@HeartyHealthBites]

What a delightful and colorful presentation for a yogurt cake recipe! The step-by-step instructions with the different color highlights make it so easy and fun to follow. I'm especially intrigued by the combination of sour cream and yogurt in the cake - it sounds like it would create a wonderfully moist and fluffy texture. The idea of grating the frozen dough for the top layer is brilliant and something I've never tried before. Can't wait to bake this at home. Thank you for sharing such a creative and tasty recipe. Bon appetit!

[@susansparkler3684]

Hello from South Australia. I just made this cake. It turned out beautifully. Thank you for the recipe and instruction! Danke. 💓

[@tomchristian8975]

Made it last night but for us the recipe didn't quite make enough dough for an 8" pan. So we just used a streusel top we had on hand instead. We also added strawberries & whip cream on the side. The cake is delicious!

[@elizabethpeters6890]

Maybe it's because she's using duck eggs and they're bigger.

[@robertakerman3570]

@@elizabethpeters6890 Is this like Angel-food cake?

[@gowest5145]

It is similar but angel food cake doesn't have sour cream and yogurt in it. @@robertakerman3570

[@JannekeVisser-h8c]

​@@robertakerman3570no it is not like angel food cake. The filling is like a fluffy, less fatty cheesecake.

[@EllenCollins-dl9cp]

​@@robertakerman3570dry f HTH by😮😢😂😂$cg]

[@jonireneau9353]

OMG!!! THIS CAKE BY FAR WASN'T SO EASY!! But I made it and it turned out GREAT!!!

[@cindywiner2772]

HOW DID IT TASTE?

[@gowest5145]

Thank you, this looks so good. It is kind of like an angel food cake. I'm 67 years old and I just made my first angel food cake. I can use the tip of using parchment paper for the sides of an angel food cake too.

[@katetwohig869]

This cake looks wonderful & I plan to make it when my art group gets together at my place next. I thought I might add a few drops of Orange Flower Water. I don't think it seems too labour intensive, in fact no good food is ever too labour intensive for me to try. Thank you.

[@Sancochef]

Good idea, I loooove orange flower water!

[@DaenerysStormborn-cw5ws]

More like a souffle than a cake. Looks scrumptious, can't wait to try it.

[@AnnaChristie-vp4ip]

I was baking cakes and biscuits and toffee since age 11, some of us did back in 70's, I could bake this age 11 - imagine a lot of kids could, keep trying folks - the steps are easy, computer generation can easily bake this cake - looks fantastic for dinner parties!

[@leckermitAnn]

Hello ! 🙋‍♀️Thank you very much for your comment, I really appreciate it! 🙏🥰

[@ShortyGirl63]

My mouth is watering! Literally my body’s reaction to seeing this piece of cake :)

[@leckermitAnn]

🙋‍♀️🙏🥰💖

[@stonedtoolong7456]

I'm going to attempt this!!

[@kate5023]

I just made that cake today……it’s delicious! For me easy and simple. What I did different…..the top part of a dough I shredded 😊

[@poppyvale]

You could make the dough in a food processor ..

[@lisaboucher5553]

What does it remind you of? Almost like cheesecake? I really love comments from people who actually made it. Most comments are just say it looks good. But I would love some details. Did you adjust the recipe other than the top?

[@kate5023]

Hi Lisa. Yes, it is similar to cheesecake. I made everything exactly the same like recipe but only different I did, I shredded the top part. I used Greek yogurt plain.

[@elsaturner606]

You can shredder the top better when freezed

[@steffany6233]

Do you think if I used a flavored Greek yogurt that it would ruin the taste? I'm concerned i will taste plain.

[@wakingohiomama9110]

Never thought of grating my cold butter until I saw it on her vids! Love it!

[@lenac2079]

I'm thinking about doing this with shortening for pie crust. What a 'grate' idea!

[@StefanSteinerWA]

You can use a pastry cutter instead and just initially cut the butter in small chunks. Her hands seem to heat up the dough too much. Another choice is use your kitchenaid mixer with the whip attachment.

[@prinzeisenherz263]

Zum Reinbeissen 🥰… werde ich machen!!! Vielen Dank für das Video.

[@sallysassa]

Gorgeous cake. I might add a little lemon zest to the filling.

[@danielbrosky]

And / Or some cardamom? Personally, I'm a huge fan of this spice.

[@Portygal406]

WHY?????

[@KellySandra716]

@@Portygal406 what the baker just made some call a Meringue* pie with the lemon zest it becomes like a lemon meringue*.... and if you asked that being snarky, she did state I might add.

[@KellySandra716]

I was thinking same or any citrus. looks fantastic

[@Portygal406]

@@KellySandra716 Point being...it's not a meringue pie....or a lemon meringue pie....Its just amazing that recipes from an obviously experienced & talented baker, has to be immediately changed because some yob thinks they know better...Buh-Bye...

[@shikhaterberg3875]

It’s not hard and very tasty. In Holland we used Kwark but sour cream and yoghurt is a good substitute. Loved your recipe. Thank you.

[@annfrear-holden2551]

This is a lot of steps but easy to make. I've been baking for a long time and this seems quite easy.. got to make it

[@karenMarie-t9e]

A unique and delicious looking cake, great video to show how the steps look.

[@mzimmermann888]

Did anyone actually make this cake?? There are so many wanna-make-this-cake or looks-so-good comments. I'd like to know what real experiences y'all have had in making this cake!

[@mollysharkey7809]

I'm not sure how I found this but am thrilled. The recipe seems amazing and I love the video. So clever. Many thanks. I hope to find more by you.

[@cymbelinebritain6799]

Even all of the bowls are really pretty. Looks delicious and not overly sweet🌹

[@dianestlouis3043]

I lost track of how many bowls were used plus whisk & beaters.

[@kitkakitteh]

That looks awesome, and fairly easy. Thanks for sharing the recipe in the description ❤️

[@jessicahenry222]

I wonder if it freezes or keeps in the refrigerator very well? I’m in Hawaii and going to try a coconut flavored version of this. Maybe w /coconut cream and yogurt and shredded coconut.

[@ksjupiter]

I would love to hear how that turns out!

[@tiffanyarrrr782]

That sounds fantastic!

[@juliaconnell]

given the contents - whipped egg whites, yoghurt & sour cream, mixed then *baked* - I don't think I would try to freeze it - I can't see that ending well - but yes, refrigeration, should be ok better than not putting it into a fridge. not that I'm an expert lol, but experience here in Aotearoa/New Zealand with pavlova - (not that there is usually any left - xmas day tradition - when it's summer - similar, but very different (why keen to try this) similar concept but WITHOUT the casing, or yoghurt & sour cream - egg whites whipped till they're peaks, (sugar, vanilla (vinegar? 🤔 remembering that right? yes*) - form into a cake shape (my mum had a special plate - big enough & oven friendly) - cooked loooong and low if done properly - hard crunch shell and soft inner gooey - oh and topped with whipped cream (NOT from a can - fresh cream, bit of vanilla, whipped, topped with fresh fruit, strawberries, raspberries, kiwifruit.... great minds think alike 🙂- coconut sounds delicious - I was going to lean more into lemon - there is some dreamy lemon yoghurt I love - thought I'd try original first then experiment... 🙃

[@juliaconnell]

in case you're curious - pavlova is simple, one bowl, mix (carefully.....) - trick is low and slow (only 110ºC - [ 230ºF ] - for an hour and a half - then turn oven off and leave in for another hour - low and slow... 6 egg whites (at room temperature) 2 cups Caster Sugar (450g) [finer than normal white sugar but not icing sugar[ 1 tsp vanilla essence 1 tsp white vinegar psee, was right, LOL)] 2 tsp Cornflour - aka the "starch" 99.9% sure that's what Ann means - Corn starch, maize starch, or cornflour as we call it here Preheat oven to 110ºC bake (not fan bake). Line a baking tray with baking paper. In a large metal, ceramic or glass bowl (not plastic), beat the egg whites until soft peaks form.[I do NOT recommend doing this by hand - kenwood mixer would chug away doing this..] Continue beating while adding the Caster Sugar a quarter of a cup at a time. The mixture should get glossier and thicker with each addition and this should take at least 10 minutes. Beat in the vanilla, vinegar and Cornflour. Spoon mixture out onto the prepared tray* into a dinner plate sized mound.[*mum just used her pav plate - large & oven proof] Bake for approximately 1 1/2 hours, until dry and crisp and it lifts easily off the baking paper. Turn the oven off and leave the pavlova for at least an hour before removing from the oven. Finish cooling on a wire rack, then transfer to an airtight container.[OR - if baked on a plate - set aside to cool, add cream & fresh fruit just before serving] When ready to serve, place on a serving plate, top with whipped Fresh Cream [plus teaspoon vanilla essence] and decorate with sliced or chopped fruit of your choice.

[@lorendaaltenbern4988]

@@juliaconnell Maize is corn. Corn flour is definitely not the same as corn starch! Corn starch is a thickening agent also in cooking fruit or in gravy. Corn flour is used to make corn tortillas, tamales, etc. I’ve never seen corn flour in a cake recipe!

[@edu.h.6158]

Excellent. I will prepare it soon. I am from the Island of Puerto Rico. Caribbean. Thanks!

[@leeleroux9092]

It looks so delicious. I am not a baker, but it doesn't seem extremely hard to do. I would rather just come over to your house three days a week to eat a piece. Thank you.

[@sandyboyd9436]

Me too...lol

[@friendofdorothy9376]

I’ll join y’all.

[@DogMomOfTwoCuties]

😂 Yep

[@cristinameneses8329]

Gracias por tus recetas son maravillosas gracias querida bendiciones saludos cuídate bendiciones 👍👍👍❤️❤️❤️❤️👏👏🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱

[@loretta_3843]

That looks absolutely delicious 🍰 I've always loved a good pavlova and meringues. Enjoy it for me!😊

[@hanneloreschafer5424]

Really complicated.

[@sharon5705]

Sounds good

[@sharon5705]

Hopefully can try it soon from bowden although.canada 😅

[@barbara-annerusso7858]

Ummmm …. Yeah …. this is neither of those things

[@justice4whales]

This is so complicated to make!! If I make this, it better be the most delicious cake God put on this earth!!

[@reneelander7465]

This is a great cake idea and I learned several things from you today. I hope to see more of your cooking videos soon. Thank You

[@silviaozan]

Hola veo tus recetas desde Argentina!!!Son muy buenas las comidas y los postres!!!

[@ME-hr9ki]

It Always Amazes me how someone creates a recipe! The time and patience it Must take for trial n error. Bravo! 👏🏽👏🏽👏🏽❤️❤️❤️

[@mimimimz6719]

Btw, this recipe has been around on YT for a few years at least. I made it few times. I make it in summer and add berries to the filling.

[@j.d.buchanan4897]

Looks nice! It's almost more like a pie than a cake. Or a bit like a baked cheesecake. Might have to try this

[@Melody-ml8hv]

This is made by someone who really loves her family!

[@lisadigby2786]

I liked watching your videos from Louisiana USA.

[@LindsayLou000]

This looks absolutely delicious!! 💖💖💖

[@wmpetroff2307]

its okay

[@LWild-uz2kw]

Вкусный пирог, получился с первого раза. Спасибо за рецепт, буду готовить повторно!

[@mollylopez5975]

We so

[@cyberbitus]

Yuuuuuuuuuuuuum! From Houston, Texas, USA.

[@maryannmcconnell8543]

Wow! I can’t wait to make this!!! Looks fabulous ! Thank you❤️‼️😃

[@overdoit]

wow, the clean up of all the bowls must be brutal😮

[@barbaraanderson1603]

Oh My...I am putting on pounds just looking at all this deliciousness!

[@juliaconnell]

this is why I plan to bake - and share !!!! 🙂

[@dianadeller7579]

What a beautiful chef recipes in cups too!!! I love it! Thank you I am doing it 🙏🙏👏👏💕💕💕💕🥰

[@NZDefinity]

I will be making this when I get better. Will be a treat for me after having had a total knee replacement 12 days ago. Would do tomorrow only I can't stand yet for more than a minute 😂

[@denisecaringer4726]

Hope you are doing well. My husband is recovering -- beautifully -- from a knee replacement in March. He's going to therapy, doing exercises at home, and walking unaided. He says the pain comes and goes but it's not at all as bad as the pain his knee gave him BEFORE the surgery. He's happy, so I'm happy. Best of luck to you!!!!!

[@definity-zx6iv]

@@denisecaringer4726 Thank you Denise for your kind words. I am not doing too well. My left knee is now giving me much pain and I don't know why. It was my right knee that the operation was done. Will see my Dr this Thursday and have the XRay for the Surgeon next week. I just hope there is no problems that I need another operation. I am happy your husband is doing really well. We are all different with pain levels healing process etc. I will be going to therapy next week so hopefully they will be able to get me started back onto exercising.

[@markellwilliams3594]

Looks delicious darling but not easy. Thanks for sharing. I think I wanna try it

[@laurelsuehorner7679]

Far from easy!

[@elainevitko4839]

You make me want to cook all of your recipes. You are amazing.

[@freek0001]

I just made it this afternoon! It's really nice and fresh. Great for the summer!

[@barbiekoopa5230]

Can you tell me what the filling is similar to? And is it sweet enough? And one more question, did you use plain yogurt or some flavor kind, like Vanilla?

[@ginacampbell8766]

All recently baked cakes should be nice and fresh

[@dr.ksbiovideos6492]

@@ginacampbell8766 Pretty sure she means fresh-tasting -- SMH

[@ginacampbell8766]

@@dr.ksbiovideos6492 doesn't matter

[@matthewtolbert4843]

Looks yummy. I imagine making this, and adding lemon zest, and juice. Maybe top it with some shaved chocolate!

[@MaryPinkHair]

Your cake looks sooooo beautiful.... I have all the ingredients!

[@kellyalipour677]

Looks delicious, but I think I will roll out the top and place it on. I wonder if adding fruit would be good.

[@iamcoreilly]

Would have been nice to have a written list of ingredients or edited down video. Looks delicious and will try.

[@LLynneM]

It is nice. The recipe is right between the video and the comments (in the gray box, it's so long, u can't miss it ?).

[@iamcoreilly]

@@LLynneM Thanks! I swear it didn't show up before. I can't wait to try it.

[@lorendaaltenbern4988]

Or, in the top left hand corner of the video is a “down arrow” and it brings up the recipe.

[@trudiandroycemcglashen5037]

Yes we made it, it was fantastic. Thank you for the recipe. Royce in New Zealand.

[@rebeccad.6248]

OMG!!!! The only thing worse than not being able to taste this cake is realizing that it looks super "hard" to me!!!!

[@DAS-Videos]

I don't have any pie contraptions to be able to make it. I guess I will have to be happy with Hostess ding dongs.

[@lorendaaltenbern4988]

@@DAS-Videos i didn’t see anything about a “pie contraption”.

[@DAS-Videos]

@@lorendaaltenbern4988 The thing at 6:31 that unbuckled.

[@lorendaaltenbern4988]

@@DAS-Videos It’s a springform pan. Most bakers have them. They are mostly used for cheesecake. You wouldn’t need a loan to get one.

[@Krayon08]

Custardy and yummy. You could grate white chocolate on it or in it and add raspberries.

[@KatEyze1015]

I wouldn't call this easy but it sure looks worth the time!!! Your technique reminds me of my mom's. This definitely would be something to try my hand at over the weekend.

[@ronsellers5011]

9th I u I by by No No u by by b by by

[@lorendaaltenbern4988]

@@ronsellers5011 Why bother to comment?

[@maureenr970]

This looks pretty easy to do. Is the texture similar to an angel food cake? I'd like a piece right now, maybe spread with some boysenberry jam, lol 👍

[@ralsharp6013]

Yum that looks delicious. Kind of cross between a pavlova and a meringue. If you beat your egg whites into soft Peaks, then fold into to your pancakes. It's so delicious and turns them into a pikelet🙌💧🌱

[@wendyfay16]

That's a great tip! Thanks! 😊 btw. You must be an Aussie or a Kiwi! 🇦🇺 😊

[@ralsharp6013]

@@wendyfay16 🤤🤣 Grins, we love whipping our egg whites, in order to make a glorified pancake... 🥚 ♥ Aussie here, what about yourself?

[@juliaconnell]

@@ralsharp6013 great tip - thanks - yeah I think that stage is a little off putting to a lot of people - not us ANZACs! brings back fond memories of good old kenwood mixer chugging away - mum's pav plate, that terrible xmas noone remembered to get the cream - back in the day of milk vans - could hear him, chased him all over, never caught up 😂 . 👋 _wave_ across the ditch from Auckland 🙃

[@AltruismoSutil]

Lo voy a probar,se ve delicioso!!! Desde Argentina.(ar)

[@CuppaBro1]

If you were to substitute vanillin for vanilla extract, would you still mix it in with the baking powder or incorporate it in a different part of the recipe?

[@gsts379]

whisk the extract with the eggs before adding to flour/butter mixture

[@Deafdoggy]

Thank you so much for going all this trouble. Im looking forward to trying this. Im allergic to corn/maize so ill use tapioca starch instead. 💐

[@jacquietrundy3891]

I would add pineapple and pecans to this. Looks so good!

[@kellyalipour677]

Good idea!

[@claremartin2948]

Cake? It looks more like a pie to me ... Whatever you call it, it really looks yummy. 😊

[@stewball01]

Divinely delicious. A fiddly cake but not difficult. ❤

[@gracebatalha9534]

When does it go in the oven? the video doesn't show that partl

[@Navigator2166]

Looks Lovely and bet it’s delicious too! Thank you for sharing.. 🇺🇸

[@Mel-gv4vo]

Don’t your family get fed up of the same cake 3 times a week?

[@mihalyszalai226]

Ez kiváló és egyszerü recept kipróbálom!!! Nagyon finom lehet!

[@jandirapaz8666]

Estou com água na boca

[@mariafelix1783]

I'll be trying this for Christmas Eve, thanks very much, It looks delicious.😊

[@cynthiamaria1825]

Delicioso pastel gracias por compartir

[@linn009100]

Thankou for this delicious cake-video! I will try to do it.🍰😊

[@Ms.J-butterfly]

It looks beautiful; like a giant cupcake! 🤩 I'd imagine it tastes wonderful, too (perhaps, like a tender Cheese Cake). Too bad there is so much sugar, though (I don't eat sugar), or I would like to make this, myself.

[@catherinecacquevel4844]

Tres appétissant...tres bien filmé dans le bon rythme facile à suivre et merci pour le son .....bref ! Je vais essayer...( De France)

[@haydenbadham1542]

Oh this really needs a citrus through it. My preference would be fresh yuzu or lemon with mandarin. Fresh grated peel and enough juice to carry through. This would be amazingly good!

[@jobejarano5641]

Love lemon!

[@fralinsandfriends]

It looks very light and fluffy in the middle. Sounds delicious; 😃😃👋👋💖💖

[@BAMB9396]

Mein Kompliment, sieht wie immer fantastisch aus 🤤😋😋👏👏👏👏👏👌

[@eliblanbent1]

Thank you very much for these delicious recipes of cakes 👍👏👏👏❤️

[@elainebines6803]

In the UK we don't have starch - What shall I use instead. We have cornstarch, is that the same? Cake looks delicious, now I need to make it 😊

[@nataliagalliani218]

You can try replace it. Inteast the whole recipe, I may use one egg, and the rest of ingredients proportionally. Two or three cups as containers, or individual cakes.

[@stephsullivan1519]

Starch is same as corn starch

[@lorendaaltenbern4988]

@@stephsullivan1519 👍🏻

[@AndreaSchuele-bx5fx]

Have made it. It smelled good, and tasted delicious. BUT I will 1.5x the amount of dough next time and put far more cornstarch into the filling. It was too runny.

[@fiamasilva2452]

Esse bolo parece incrível eu vou tentar

[@MariadeFatima-un5wv]

Gue. Pena. Gue asmedidas sejam. De gramas. .....entende....Fátima D.F. ...

[@brendamarks8656]

Very well done video. This cake looks delicious. Some have said it's like a cheesecake. Does this cake have to be refrigerated? Thanks!😃

[@Greyfoot]

This looks so delicious! 😮❤

[@karohildner4635]

Ohhhh wie leeeeeecker 👍❤ Ich bin eh so eine Naschkatze 😊❤ Sieht lecker aus und schmeckt bestimmt super 👌❤

[@marlidebemgomes8800]

Isso não é bolo é torta! Piracicaba, SP.

[@kayneville869]

Three times a week? Wow if you bake it three times a week it must be SUPER healthy to be eating cake this often

[@joelle865]

3 times😊 the same cake, because it is huge 😅

[@ajofesta5993]

AMEI A IDEIA DE RALAR A MANTEIGA GELADA🔝👍

[@lilydupont3131]

C'est quoi l'amidon ? Où l'acheter ?

[@stormeemccarthy7750]

I will be trying this recipe and this is my usual kind of standard cake, doesn't sound too hard. Sounds lovely though!

[@temperhollow7716]

That is a gorgeous cake and cannot wait to make it!