Legendary Pot Roast Chicken with Unlimited Vegetables!

[@mikegriffiths3440]

Pete you're running the most underrated channel on KZbin! keep it coming

[@Petespans]

Thanks, will do!

[@petermueller7407]

THIS is one of the worlds essential and best recipies. Baked Chicken with vegetables. This integral sauces flavour and aroma belongs to the best available. This belongs to the top. Forget about all that other fancy stuff.

[@Petespans]

So true! Bless you for commenting :)

[@anajackson6677]

What a classic!!! And the world does need more veggies on the plate. Make Dinner Great Again!!!

[@Petespans]

@@anajackson6677 bless you Anna

[@marcomartinez7346]

As a 42 ye old who barely could scramble an egg 6 months ago, I have started to teach myself how to to cook. Now I’m teaching myself via KZbin French classics, and I must say they are difficult to find. You add a level of respect to the ingredients and tradition that I admire. Thank you

[@Mr_Dia-Tribe]

Vegetables have never looked so tasty. I tip my hat to this Madame Woman and give a nod to Pete's Pans for another excellent recipe

[@bensmith7536]

Excellent content, real world cooking. Bravo.

[@murraymarshawn2175]

Pete, you have vegetables features in every amazing show. And this was another brilliant offering. Thank you. I give an A++. +.

[@Petespans]

Yeah, FAKE NEWS! Thanks for tuning in again :)

[@Susie-se4mv]

@@Petespans😂

[@murraymarshawn2175]

@@Petespans Nobody else puts on a 5-7 minute, location based, beautiful video, that provides a complete lesson on a legendary food combination. No one else in the world does what you're doing. And you're doing it from the most culinarily relevant positions on earth. Your work is art. Keep up the good work.

[@BobHJr]

I can't get enough of your channel! always to the point and mouthwatering. I'm hooked. Thanks so much again.

[@Petespans]

You are so kind! Bless you for you support :)

[@etiennetherriault20]

This is possibly the best recipe video in the history of food, maybe ever 👌

[@Petespans]

Must be, right?

[@miikaleppala]

YIMBY (yes in my backyard), there is always room in my backyard for culinary pilgrims. Madame Saint-Ange would have been suitably amused by the fact that her name is brought to our attention by a cook having a very British accent, BUT secretly content on knowing that the good word is being brought to us heathens! Keep up the good work!

[@Petespans]

Hahaha! British accent, but Madame would appreciate my fluent French :) Bless you for commenting!

[@hunterpressurecleaning6483]

I made this and it was amazing. All the veggies home grown in late summer. Gorgeous. Thanks!!

[@Petespans]

Uuuuf, so glad it turned out ok!

[@jaredgreathouse3672]

I've never roasted a chicken, but I guess it's time for me to do so now. This has to be GODLY

[@Petespans]

Give it a go! Hard to mess up really :)

[@artfulcookingwithdawn9000]

Love it, Pete! I've learned to never watch your videos on an empty stomach! Bon Appetit 🙂

[@Petespans]

Same here, when editing!

[@alexanderk.3177]

Simple and extremely good! Greetings from Houston TX! 😎🥂

[@cash4alex]

This is one of my favourite dishes now. The shallots are absolutely divine. The video is hilarious too.

[@Texaswesternwriter101]

I will be making this dish this week. Love the simple, basic flavors of the more rustic recipes. Have made several of Pete's dishes and they are all spot on. Can't wait to try this wonderful one pot dish.

[@Artturi7]

Thank You Pete, Very Cool!

[@Petespans]

Bless you for tuning in and commenting :)

[@thethirstymason9684]

Perfect

[@RJG77]

Absolutely superb - I love the old classic French recipes and collect all of the old books. La Bonne Cuisine is such a classic book. It’s fascinating to study these old recipes - you’ve created a brilliant niche there 👏

[@chefarchiepie]

Superb!

[@Petespans]

Thanks for tuning in Archie. Subscribed: Looking forward to watching your delicious recipes.

[@chefarchiepie]

@@Petespans Cheers Pete - appreciate it mate!

[@sirwi11iam]

Oh wow! Look's and I bet it tastes fantastic.

[@dojufitz]

Wow. The best.

[@Petespans]

Best follower goes to you!

[@paulrich6307]

Pete for President of the USA! We need you!

[@paulklee5790]

No no..for Prime Minister… we need him even more!

[@BaldingEagle51]

Veggies/mushrooms/flavor absorbents (a.k.a. flavor carriers) are crucial in a meat dish. Without them, you're just eating meat start to finish, and that's just not the best experience. Even with the finest crumbed veal (the crumbs being the only part not from the animal kingdom), you need something else. I also have the feeling that if most people cooked them in butter and a veal stock, they might like them so much they could skip the meat, or make the same amount of meat make many meals. The impressions got a chuckle out of me, as in, "what if someone actually talked like that?" :D

[@vivaldikmd]

Merci

[@daviddjerassi]

Love the recipe as i cook i don't add sugars or potatoes to retain good health i will steam potatoes separately for others thank you love the video.

[@Petespans]

Me neither... no potatoes or sugar (only in my tea)

[@dcrossification]

Formidable. I do this in the oven on a sheet pan, so easy. And then stock, followed by "leftovers soup" the next day.

[@Petespans]

How do you make leftovers soup?

[@FUNwama]

So totally the best - Make Mme Ste. Ange great again!

[@Petespans]

Heck, yeah! Thanks for tuning in :)

[@tomdigangi2722]

Great video, as usual. And enjoyed the political humor at the beginning. Very well done!

[@Petespans]

Yeah, one or two got upset, but just for laughs :)

[@jimringo2569]

Love up the intro narrative! Got it. Chicken Sunday dinner beats it tho.

[@Petespans]

I'm afraid some got upset at the Donald's appearance, but just for laughs. Bless you for tuning in :)

[@Bar-Hillel]

Meat AND veg. Thank you. 😊 My kind of cooking. You should see my French Spring/Summer/Autumn/Winter vegetable soup! As always 'peasant ' cooking at its best. Makes me feel special and listened to (even if it is just coincidence) although I was looking for vegetable dishes not dishes with vegetables. Still A+

[@configuremakeinstall]

Love your channel. What was the term on how the shallots are prepared? A Les duvet? Dux velles?

[@Petespans]

à l'étuvée :) Thanks for tuning in!

[@robertnislick448]

If you are cooking the chicken in the oven, is it better to keep the lid of the cocotte on or off?

[@jamesevans220]

What is the size of the cast iron pot? Also I love the fire you’re cooking this on - wondering what the process for lighting it / if I can buy this

[@Petespans]

@@jamesevans220 That pot is rubbish, I bought it because I had left my trusty le creuset behind

[@1jankie]

An other great Pet's Pans THanks

[@Petespans]

Bless you for tuning in :)

[@cas1994]

He roasted the losers in the comments harder than he roasted the vegetables....10/10

[@Petespans]

Yeah, had one or two losers with zero sense of humour!

[@joetemple641]

Great dish but the only liquid added to the pot was a small splash of wine and the glaze from the shallots. How does that work? Can all come from the veg and hen?

[@jacquesmaloubier6655]

DO you have a written recipe for this dish? I would like to try it sometime, but I do better with something written in front of me.

[@Susie-se4mv]

Could you watch the video and take notes as it goes along? Or check out the transcript.

[@Susie-se4mv]

Could you watch the video and take notes as it goes along? Or check out the transcript.

[@Petespans]

All recipes will be up on new website soon. There will be a link on my channel page.

[@mimig6511]

Peter: that orange pot you rather like to carry about.....is it a stockpot? Also...for sake of clarification the "Vino D" (something ) with the "unfortunate label" (VD) what was it....certainly want to see if I can ever serve that at a dinner party.

[@Petespans]

Yeah, I guess it's a stockpot. Probably 100 years old, I picked it up in a brocante (flea market?) in France.

[@Petespans]

I really don't remember anything about the wine.... I must have bought it locally.

[@JasonHolt-q2y]

What herbs did you use?

[@Petespans]

The usual: parsley, bay and thyme. Thanks for tuning in :)

[@uncledad711]

i feel like this is a secret refugee from the world... now off to find a unbleached chicken in the US (hardest of challenges)

[@th8780]

It's November 2024 and the US Presidential election is over. It's clear vegetables will be great great again.

[@famousseamus17]

Another gem, Pete. Huzzah! And if they want more vegetables, they can go visit a vegan channel. To hell with the complainers. Let them start their own channel. MEAT is where it's at!!!

[@Petespans]

plus, I've never cooked anything on this channel with no vegetables! Thanks for you kind comment :)

[@chrismoose64]

Excellente! 7k subs too Pete. You deserve another '0' on the end of that number 👍

[@Petespans]

WE'LL GET THERE! Lovely to have your support Chris!

[@buenjosefandrade812]

I love the Trump overtones 😅 Will be trying this recipe soon!

[@Petespans]

"It'll be unbelievable, believe me!" ;) Thanks for tuning in!

[@aboukirman3508]

Trump was very close to becoming a vegetable...sorry, was that too much?

[@Technosauce]

Liking the Trump themed recipe, very fun

[@Petespans]

Taken in the right spirit :) Bless you!

[@Lechuque]

Vegetables aren't even healthy so no worries.