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Hello dear friends,
In this video I show you how to Naadan lunch comprising of chicken varatharacha curry, pazham pulissery and vazhuthanga mizukuvaratti. Hope you guys enjoy it.
Banana- 3 nos
Sambar chillies - 2 nos
Turmeric powder- 1/2 tsp
Kashmiri chilli powder- 1/2 tsp
Grated Coconut- 3/4 Cup
Cumin Seeds- 1/2 tsp
green chillies- 1 1/2 nos
Salt ( according to taste )
Sugar- 1tbs
Curd- 1 Cup
Coconut oil- 1 1/2 tbs
Fenugreek- 1/4 tsp
Mustard Seeds - 1/2 tsp
Dry red chillies- 3 nos
Curry Leaves
Coconut oil- 2 tbs
Mustard Seeds- 1 tsp
Dry red chillies - 3 nos
Curry Leaves
green chilli - 1 nos
Big onion - 1 nos
Vazhuthananga- 3 nos
Turmeric powder- 1/2 tsp
Salt ( according to taste )
Garam Masala powder - 1/4 tsp
Coconut - 2 Cups
Small onion( Sliced ) - 15 nos
Fennel Seeds - 3 - 4 tsp
Coconut oil - 1 tbs
Big onion - 5 nos
ginger - 2 Pieces
Garlic - 1 big
CinnamoN - 2 Pieces
Cloves - 10 nos
Cardamon - 5 nos
Coconut oil - 3 tbs
Big onion - 5 medium
green chillies - 2 nos
Turmeric powder - 1 tsp
Kashmiri chilli powder - 1 1/2 tbs
Coriander Powder - 5 tbs
Chicken - 25 Pieces
Salt ( according to taste )
Water - 2 Cups
Potato - 4 Square Pieces
TOMATO - 4 nos ( small )
Garam Masala powder - 1/4 tsp
Curry Leaves
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This KZbin channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.