LEM #32 Meat Grinder Review & Making Brats

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[@hinds90]

Great review of the manual meat grinder! I've went down the meat grinder rabbit hole this morning and was set on getting a electric one but I won't be doing enough grinding to justify a quality one. Didn't even consider a manual one but your video has changed my mind. Should be perfect for the small amount of grinding I plan to do.

[@sbbiedro]

Hello, the machine is great, but the original is only from Poland - Alfa 32, made of cast iron and heavy, still old from the times of the Polish People's Republic, which our great-grandmothers remember. They are available and can be purchased from them. There are 20 types of strainers for it

[@historygradstu]

Wow, that thrust bearing looks like it helps a lot! I was surprised how fast it went! If you used the sausage tubes for the grinder, how did it work out? It would be nice not to have a separate stuffer

[@tonykillingsworth9247]

Just so you know the bearing don't go against the plastic bushing .put the washer on the other side

[@paparomesoutdoors711]

Thank you looking forward to using mine

[@opinion8033]

Wow. Your grinder works great!. I have a cast iron machine and I can't get it to grind that fast.

[@nickjamesferrara]

Have you ever used a replacement knife with this grinder?

[@2wheelereyes521]

Nice work... Keep it up .. am considering getting a manual one for my small samosa business that l've started. What's the care guidelines of the grinder? Do you sharpen the blades, how? Thanks pretty much

[@gonzo2.0]

This grinder and a 1/2 " variable speed drill and you can grind for hours and hours.

[@paschalanekwe3090]

Can it grind chicken feets, throats and heads?

[@Impulse_Photography]

Did I hear you correctly? " you season the meat before you start grinding?"

[@09vanjes]

Yes, I feel it blends the flavors better.