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#Marisaincucina #cheesecake #cheesecakeallimone
LEMON CHEESECAKE: THE RECIPE THAT WILL MAKE YOU CRAZY!
Are you a lover of fresh and delicious desserts?
Then you can't miss this lemon cheesecake recipe!
In this video I will show you how to prepare a creamy and delicious cheesecake quickly and easily.
What I will show you
- How to prepare a crunchy base for your cheesecake
-how to prepare a smooth and velvety lemon filling
-The secrets to a perfect cheesecake that will amaze your guests
Why watch this video
-This recipe is easy to follow even for beginners
-Requires simple and genuine ingredients
-The result is a delicious and irresistible cheesecake
INGREDIENTS
-For the base
180g of dry biscuits
95g of melted butter
-For the filling
250g of ricotta
250g of mascarpone
300g of already sweetened cream
50g of cream for the jelly
12g of gelatine sheets
230g of icing sugar
115g of lemon juice
the grated peel of 2 lemons
-For the icing
115ml of water
70ml of lemon juice
90g of sugar
18g of corn starch
food coloring or a sachet of saffron
to decorate
lemon, mint leaves and cream
Advice
If you don't have gelatine sheets you can use 6 g of gelatine powder
you can replace the dry biscuits with other types of biscuits, such as shortbread or digestive biscuits
The lemon cheesecake will keep in the refrigerator for 3-4 days
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