Lemon Chicken & Potatoes - What's For Din'? - Courtney Budzyn - Recipe 40

[@CookingWithClaudia0831]

Delicious and easy

[@jbcd1998]

I just made this today! Chicken was so soft and delicious! Definitely a keeper!

[@spakayi5493]

I've just cooked this! Not only does it taste great my house.... smells sooooooooo good! Thank you for sharing, Mrs. Budzyn! Would be great to have measurements in metric units aswell for us Aussies

[@WhatsForDin]

That is awesome! I'm so happy it worked out for you! Thank you for sharing your results with me 😊 I would love to have metric units as well and honestly I tried. Lol I'm either stupid or metrics are not easy. I don't seem to understand when to use milliliters as opposed to grams. Any tips?

[@Amylifts0910]

SO awesome!! Thanks for sharing hun! XO

[@kathyforgues6994]

That looks so good!

[@PrettyYellaTV]

Yummy!

[@WhatsForDin]

Thanks love!

[@alizasavransky]

How can I do that with a slow cooker? Thanks. Love your channel.

[@WhatsForDin]

Thank you so much! Honestly I haven't tried this recipe using a slow cooker but I'm sure it'd be fantastic! If I were to slow cook it, I would either do 3 hours on high or 6 hours on low. And then after, place the chicken under a broiler for a couple minutes to brown up. That is how I would do it, but don't quote me! Lol Thank you for your comment!

[@jojocurry5941]

I stumbled across your videos and I am really enjoying them. I am new to cooking and they are good instructional videos. You explain what you are doing in a way that makes a novice understand. Thanks. Question on this video is...I want to use chicken breast (that's the only chicken I eat) so about an hour for breasts sounds kind of long but I really don't know soooo.. How long do I cook this meal if using chicken breasts??

[@WhatsForDin]

Aww you are so kind! Thank you so much for your nice comments :D I have never tried using chicken breasts for this recipe but I'm sure it would be fine. I'm assuming you are using boneless skinless breasts? Let me know if not. But It really depends on how big/thick your chicken breasts are. If they are huge, I think the max time you should cook them is about 45 minutes since it might take that long to cook the inside. If they are a normal size, I would suggest 35 minutes with a 2 minute broil at the end to add color. Since the time will be cut to cook the chicken, it may be wise to cut your potatoes into smaller sizes so that they can cook at the same pace. I hope this helps! Let me know if you have any other questions :D Thanks again!

[@infinityofwhat2905]

@@WhatsForDin I just wanted to let you know I tried this with chicken breasts and it took me 35 mins probably would do 2 mins of broiling but I didn't. However, the potatoes you have to cut really small. Otherwise, this dish is delicious!

[@DavidFSloneEsq]

This looks like some seriously good eating. Unfortunately, I don't have any earrings that match my roasting pan, so i guess i can't make it.

[@WhatsForDin]

+David Slone Hahaha I didn't even notice that. I'm sure you'll be perfectly fine with no earrings lol