Lemon Chiffon Step by Step | Sandra Plevisani

This time I'm going to show you how to prepare a delicious Lemon and Orange Chiffon using Fratello's orange essence, but you can also make it with conventional vanilla essence as I detail in the recipe:
INGREDIENTS
2 cups of unprepared flour
1¾ cup of Dulfina sugar
3 teaspoons of baking powder
1 teaspoon of salt
½ cup of vegetable oil
8 yolks
¾ cup of cold water
1 teaspoon of vanilla essence
8 egg whites at room temperature
½ teaspoon of Fratello cream of tartar
3 heaping tablespoons of lemon zest
Edible flowers for decoration
Powdered sugar for decoration Fratello
PREPARATION
Preheat the oven to 350 °F (180 °C).
Sift the flour with the sugar, baking powder and salt into a bowl. Make a well in the middle and add in the following order: oil, yolks, water and vanilla essence.
Beat well with a hand-held wire whisk. Meanwhile, in a standing mixer, beat the egg whites until stiff, together with the cream of tartar.
Gradually pour the egg yolk mixture over the egg whites, beating with a hand-held whisk, in an enveloping manner, and finally add the lemon zest.
Put the dough in an ungreased chiffon mould, which has legs on the sides, and bake for at least one hour.
The chiffon will rise quite high and to check its cooking, insert a toothpick which should come out clean. Do not insert the blade of the knife.
Once ready, remove and invert the mould until it is completely cold. With a long, sharp knife, remove it from the mould and turn it upside down.
Decorate with powdered sugar, lemon zest and edible flowers as in the video.
I hope you like it.

[@irisvideira3634]

Gracias Sandra, se ve delicioso ese chifon, eres genial, te doy super like

[@rosariomatsuda1634]

Gracias ❤❤❤

[@karinavera7980]

Gracias!!!!!

[@yolarivera9700]

Mil grcs Sandra eres una maestra!! Siempre t veo desde Piura!! Feliz Navidad!!!❤

[@lachileritalachilerita4381]

Beautiful!!

[@user-vt7gp3ms9f]

Muchas gracias sra Sandra.. por favor dónde consigo esos productos Fratello

[@anamariapenaretamozo4328]

SANDRIIIIITAAAAAAAA me muero que deliciasasaassaaaaa😮

[@karinavera7980]

Que delicia Sandra!