Lemon Curd Recipe Demonstration - Joyofbaking.com

[@lennymartins9231]

You cannot go wrong with Stephanie recipes. She is simply amazing. Honesty I haven't come across anyone who explains so well. She is simply the best.

[@johnrichards3666]

I think she is the best on KZbin. She speaks my language and I love her humor.

[@accountA-b6v]

i watched your video when i was in elementary school and now i am in high school now... already 9th grade! i don't know why but when watching your videos i get a very positive energy and i feel comfortable (actually it is my first time leaving a comment) thank you. i just wanted to say thank you to you! -YOUR FAN FROM SOUTH KOREA-

[@denagustafson6070]

수달맨, aw! Such a sweet comment! I hope you’re still baking! PS - you have obviously learned a great coping skill in searching out positive things to uplift. Also, being bilingual at such a young age is another great skill to possess!

[@Barbarra63297]

When I was a little kid, the bakery on the main floor where mom got her hair done on Fridays had the most delicious cupcakes with lemon curd in them. They cut out a portion of the top of the cupcake, filled it with lemon curd, put the top back on and dusted them with a little powdered sugar, what a treat that was on Fridays! Thanks for the vid, I think it's time to recreate those delicious cupcakes!

[@normlor]

MY MOM AND I MADE THIS FOR DECADES FROM MY GRANNY'S BAKE SHOP RECIPE IN LANCHIRE. WE ALWAYS USED A DOUBLE BOILER BUT I LOST IT WHEN I MOVED AND TRIED TO USE AN ALUMINUM BOWL. BOY WHAT AN ERROR. AS YOU KNOW IT TURNED GREEN. I TRIED IT AGAIN TODAY AND USED A NON-STICK POT IN SIMMERING WATER. IT TURNED OUT ALRIGHT BUT NOWHERE NEAR AS SMOOTH AS YOURS. BUT THE TASTE IS ACCEPTABLE. THANKS, STEF!!

[@aliawhite1757]

Today would have been my grandmothers 101 birthday, she taught me how to bake/cook, and it’s where I began my “ joy” of baking. Thank you got continually teaching me to love baking & I’m enjoying the journey

[@envyrem]

As a person who fails to make a grilled cheese, this truly made me feel as if I could do this. I understand why so many people enjoy baking. It's a form of art as well I'd say. There is something so friendly and personal about these videos. Makes me feel like I'm part of a family I haven't seen yet!

[@kerenflores113]

I can’t believe I’ve been watching you since I was 13! I’m 19 now & still rely on your videos like a survival kit 😭 I PRAY YOU NEVER STOP MAKING VIDEOS!

[@cornishcoves9399]

you would not believe how many yrs that I have watched Stephanie; in fact she was on television in early days that I watched her demos; and now all these yrs on you tube as well....🥶😍

[@AmericanBaker]

I love how detailed your tutorials are. Can't mess it up with you explaining exactly how to do it. I decorate cakes on my channel.

[@mamshierhose5353]

You're my go to baking teacher when I feel hopeless and overwhelmed but having a fighting spirit that I too, can do what you can do, if only I pay attention to you first, before trying something.😁Just made my first lemon custard just a few minutes ago..and I think I can make you proud! Thank you for being a blessing!👏💝🤗

[@mirelaudrea8633]

You are cooking from your bottom of your heart ❤️ ! you're explaining and talking not so fast, so everyone understands you, even I'm not speaking as a native American speaker . I 'am so happy that I discovered you😊!

[@nadinepearson9202]

Nadine from Carlisle Ky. I’ve made almost all your recipes. My husband is an Executive Chef and when I want to make something, he says you can’t go wrong with Stephanie’s recipes They work every time.Thank you for all your time you put into it.♥️John 3-kjv

[@WelshIron]

When life gives you lemons, make lemon curd! Great recipe Stephanie, thanks x

[@geezermann7865]

Haha, yes.

[@cathieh.7225]

I made the lemon curd today and it's beautuful. I used lemons from a friend's lemon tree, the variety is Lemonade, went exactly how it was supposed. My beautiful Mum loved lemon butter, she's been gone nearly three years.

[@krisqueen5939]

How do you make lemon butter? Thanks Sorry about your Mum.

[@brockreynolds870]

I made this tonight, and it tasted WONDERFUL when I licked the spoon, so I imagine it will be great when I make a graham cracker crust tart with it tomorrow with some whipped cream. It turned out velvety and beautiful. This is the first time I've made lemon curd from scratch, and it so much better tasting than what I buy in the jar.. and I only licked the spoon when it was hot! The difference is really huge.

[@davidviolinist4923]

This is by far the best space to learn delicious recipes, great host, no overt gushing, abd love the inclusion of metric.

[@kellysblackcat]

I've been making lemon curd since I was a kid. I love it, anything with lemon in it is great. I'm happy you made it like you did too, as I recently saw a guy making it and it put the zest in with the sugar and processed it and then cooked it on the element. The zest is part of the texture of lemon curd. But this is how I make it and after watching you, I'm going to have to make some again. Yummy!! 🍋🍋

[@Nezeo]

Have made this curd again today for lemon Cream puffs. Never fails me and it tastes amazing!

[@jackiebriscoe1811]

I love your cooking tutorials and I actually made your recipe for cheesecake tarts with lemon curd, it came out fantastic. I bragged to everyone about that recipe and a few friends that had a tart couldn't stop complimenting me, so thank you very much.

[@dionneappuhamyge25]

I absolutely love your recipes. I have tried out the Fleur De Sel caramels and peanut butter balls recipe and they were an absolute hit with my family and friends. Whenever i need to prepare a new sweet or cake i turn to your recipes which are absolutely the best. Thank you so much for putting up these amazing recipes for us.

[@thuhuongnguyen763]

I made this lemon curd this morning and it’s very yummy. I put it in the fridge and have to open the fridge every now and then to take a bite

[@anneolsen4720]

I love lemon 🍋 everything! I’m going to make this on the weekend. It looks wonderful. Thank you for the recipe 😊

[@cheshkat6321]

You have no idea how much I have been craving your strawberry and lemon curd trifle. I may have to settle for a waffle trifle with homemade waffles and homemade whipped cream. I never had homemade lemon curd until I made your recipe. I was hooked like a fish. Mmm maybe I should make your shortbread pie crust so I can really have a rich pie. Many delicious options got my head spinning!

[@bravedances5086]

This lady has a lovely manner of speaking and delightful disposition. Excellent taste also. I wish to share🥰

[@fatimal.2209]

I always use this recipe for lemon curd, it’s so good.No too sweet and no too acid.Thank you very much.

[@natalialopes719]

Oh my goodness I was craving something lemon and sweet but didn't want to make a whole cake because it's just me and I would eat it. LOL. This popped up just in time thank you so much I am making this today and spreading it on my homemade whole wheat sourdough toast. Have a great day

[@dh.48630]

you’re like the bob ross of baking! so joyful and amazing at what you do. thank you for your amazing recipes, my family loves them!!☺️

[@sjacobs8926]

Thank you for the recipe, Stephanie. I made it using a glass bowl and it came out perfectly - no straining needed. My serving suggestion: half some strawberries and add a tablespoon ( or three! ) of lemon curd. Top off with some whipped cream. It'll knock your socks off!

[@jessicav918]

I always have some lemon sugar on hand. I add the zest to it and always add it to my cheesecakes when I make it. I have to try this recipe soon! I love lemon, A LOT. Lol.

[@TrudyConway]

Thanks for the great video. I feel like I can do this, no problem. I had read recipes but your video was the most helpful. I'm glad you mentioned the temperature. My brother LOVES all things lemon and I like to make lemon tea loaves for him. His birthday is coming up and I plan to make the curd and put in a cute jar and give it to him along with the tea cakes. I might add a bit of citric acid to some lemon juice if I can't find good lemons here.

[@lillumination5388]

I keep repeating myself in comments - THANK YOU so much for your info. regarding temperature and other measurement conversion. I am in Luxembourg, and not familiar with the US/Canada ways, so I welcome your Celsius/kg/gr/ml/ etc notes. They are truly lifesavers for me. Love your presentation, details are the utmost importance, and you are the best here.

[@cosettamilazzo6002]

Hello from Belgium, I love all your recipes I follow you now for so many years and I enjoy every time I see you videos thank you so much for sharing 😊 ❤️

[@svetlanas864]

Absolutely the best recipe!💗👌❤️ As always , best tutorials!👍👍👍❤️

[@malashukla9292]

Made it.Turned out good. Each step is explained perfectly

[@denise3250]

Awesome thanks you explained this beautifully - I made it at school I’m now 5o and have not made it since - going to do it tonight - thanks again 😎🇦🇺

[@krishnapandit8708]

This was such a perfect recipe to make & follow, especially for someone whose just beginning to bake/cook! Thank you so much!! 🤍🙌🏼✨

[@jomcgrath9280]

I didn't realise it was so easy to make. I have lovely memories of my nana using it for sponge rolls, scones, and in NZ we also use it on a pavlova

[@hemashubha158]

Hi. Your lemon curd looks so good and perfect consistency. You explain everything so clearly and therefore it's very easy to follow successfully. Thank you!

[@RoseRose-oj8sk]

Lovely curd live it .and and the music is great .i will try the lemon curd .Thanks

[@lorlorashlee3262]

I really do enjoy each and everyone of your videos. Your voice is so calming and yu really do know what youre doing. My comment will most likely get lost in the mix of the others but i just wana let yu know i strive to bake like you Ms. Stephanie..... The passion and love for it is there i just lack thr knowledge but youve helped with that i cant wait to really BAKE and know what im doing. Thank you... So much💚

[@lisaguichard2553]

This came out perfectly - thank you so much for sharing your recipes

[@sophiarevel6952]

Yes eat it straight out of the jar! Thanks, you're such a great cook. ❤

[@tereservsherman4318]

Excellent recipe, loved this lemon curd! I like that I can use whole eggs. I tried this recipe side by side with a different recipe that calls for multiple egg yolks, and they were very similar in flavor. The other one was a bit stronger in flavor, but not necessarily any better. Your recipe is more silky and smooth, also not as thick, so depending on what it is to be used for that could be good or bad. The other recipe was simply too thick. I ended up straining and then doubling the butter for your recipe, and it will be my go-to lemon curd for sure! Thanks again!

[@esalenchik]

Made this today and it is wonderful. Spread some on homemade sourdough toast, and it is velvety and absolutely heavenly 😁

[@charlenesoares1367]

Can’t wait to make this, I love lemons! But this looks heavenly delicious.

[@dheffernan8845]

Made your no bake cheesecake yesterday and it turned out perfectly. Had your vid playing as I made it, thank you so much for such straightforward and easy to follow steps. Love from Ireland

[@FleurHarleaux]

Thank you so much for making this video. My son requested a lemon cake. I am going to do a 3 layer with lemon butter cream and your lemon curd recipe. I love your recipes. :)

[@davidschestenger7350]

Dear joy of baking, if you aloud me, you and every one of your dishes are delicious

[@effyeff6146]

Thank you for always sharing with us your lovely recipes! 😍❤️ following your recipes has always been a success!

[@kristakrimitza1824]

Many thanks from Greece. Great recipe for lemons🍋🍋🍋!! ❤

[@vatsalnarang5814]

Stephanie, your explanation is amazingggg! Your recipes are so trustworthy that if I have to choose whose recipe to make for a particular item I always choose Joy of Baking!! I watched several chiffon cake recipes and of course and made yours and although I had had a really bad time with sponge cakes and had failed 5 times, when I tried your chiffon cake I had to be successful! I've made it two times and it turned out EXCELLENT!! Now I'm in love with making sponge cakes! Can I send a pic of that cake to u through email or on Insta or Facebook, I made an orange chiffon cake and frosted it with an orange flavoured stabilized whipped cream!

[@joyofbaking]

I'm glad it worked for you! You can post a picture on our Facebook page here: facebook.com/joyofbaking

[@rebeccamay6735]

You are such a great teacher Stephanie. Thank you!

[@toltecsrm]

I did it!! Wow,.. just licked the spatula (before washing) .. which brought me back to the 60's. So nice.! Try this. It's easy. Coming from a non-baker (;-)!!

[@janetgriffin2791]

So tasty going to make lemon cup cakes so glad you did this one as I love lemon curd fantastic

[@ritavioleau4497]

I love your recipes! And you are so skinny, I can't believe it! I would weigh a ton after trying all those delicious recipes! Thank you Stephanie! ❤

[@pamelaleasure7468]

OMG! I just made this with Meyer lemons and it is out of this world!!

[@Godswrathishere1]

I just used your wonderful recipe and it was so easy with the way you explained it all for us. Thank you. This is going to be mixed into American Buttercream to go inside my granddaughter's birthday cake. I love it!

[@susanpremo8068]

I'm so glad I looked up your recipe, I'm going to make a jelly roll, and my lemon curd recipe is one that had cornstarch, your recipe should work perfectly!😉

[@JoshBoyerPhotography]

me again with my result, AMAZING!! very simple and excellent! taste soo good!!! Will use this recipe over and over and over and over :) thank you soooooooo MUCH for your videos! we Love you from Canada !

[@aurorawieberneit787]

Thanks for the nice recipe. I tried it and was a success.👍

[@rupasingh7999]

Awesome recipe, lemon curd turned out delicious!!

[@SoldOutSellOut]

I haven't had lemon curd in years! I've got plenty of time to try it now we're all staying at home too

[@funnyfarm2000]

This is great as well as perfect timing... have trees full of lemons ... and I can only make so much limoncello (as much as we love it) ... lemon curd was my next ambition! Thank you ❤️

[@maggiew7293]

I tried it with great success. Thank you.

[@susanryman9948]

I recently saw a pavlova made and lemon curd slathered on top before adding whipped cream. I would imagine the textures and flavors would explode in your mouth.

[@dariowiter3078]

Looks delicious, Stephanie. It reminds me of custard. 😁🥄

[@lisaleidy344]

Thank you! Lemon curd has always been a mystery to me.

[@jayaswain4963]

Best looking lemon curd I have ever seen.😊👍

[@sportbeauty]

I like the bright colors of this dish

[@Elimontagut]

Thanks for teaching us. Watching from Colombia South America; and I Practice my English Lol

[@carmc2745]

She's very thorough. I like that!

[@whatever9549]

I made it today it was tasty my grandson loved it ...thank u sooooo much ....u r the best

[@yuliamoffatt3182]

Love your lemon curd. I made once using your recipe. Turns out really delicious. Thanks for sharing 👍

[@mrmrsralphiesasmr777]

I have to say Lemon recipes are the best in my opinion!! Love this, thank you Stephanie!! 🍋🍋🍋😊😊😊

[@MT-kb8df]

It is better than store bought. It is a must try recipe.❤❤❤

[@keepingit763]

Thank you for this one and done recipe. This is the first time I have ever made lemon curd and I was afraid I was going to have lemony eggs.😀 Made this to go into lemon cupcakes.

[@louiseformosa680]

I read a lot of comments about grams and cups. I come from Malta (Europe) , but to be honest i find it easier the American way , with cups, its much quicker. Tried this yesterday to spread on cheesecake. Unfortunately it did not thicken for me, so i put 2 tablespoons of cornstarch and heated it on a gas burner. It came out wonderful, though i'm curious why it remained liquid

[@Nezeo]

Did you use cups? Because it can really make a difference wether you use 3 eggs or 150 grams eggs. Mine were large but 3 weren’t enough to make the 150 grams, I ended up using 3 eggs and a half. So I think your curd was runny because it didnt have enough eggs or you didnt cook it long enough

[@TMillerm16]

The curd came out perfectly, i almost ate all of it before my tart even done baking

[@YoRoIndulgence]

You are a legend 😘 I love the detailed techniques u teach. God bless you 😇

[@wilmabelen8298]

I did it too and so happy it turns out so perfectly like you did❤ Thanks Stephanie :)

[@annekay550]

I love that it uses the whole egg 👏👏

[@Krishnasreepandi793]

Mam thank you so much.....we always support you !

[@Mayarbyinf]

Thanks a lot for the recipe can’t wait to prepare it I love watching your videos you are presenting a high standards recipes in a very clear & simple way I follow your tips & advises and I’m improving my baking skills Thanks a lot wish you more and more success 💝💝

[@dorisirl3794]

I love anything lemon. Thank you for the recipe and technique

[@MP-yz6sb]

I've never made lemon curd before. It's kind of intimidated me. I think I will try it following your recipe. Thank you.

[@lady33357]

this video is a great explanation of why you should go with organic lemon.

[@maggiethomas6836]

Hi Stephanie. I made this recipe several times and love to share it too. I win laurels by learning from you! Thank you . The name of your channel could not be more appropriate.

[@WelshLadOfficial]

I’ve wanted you to make this for ages !!! I’m off this weekend, I know exactly what I shall be making 😁😁

[@varshasrinivas660]

Hi Stephanie, I tried this recipe today for lemon curd cake and it came out yumm! Thanks for the recipe :)

[@SwaadBhartiyaVyanjan]

I love the way you talk and cook.

[@melindahmkhwanazi]

I wish my lecturers were this good at explaining concepts... 😪😪😪

[@calebowolabi6761]

Right!

[@nathierosado4444]

Hell yeah! Girl, I just was thinking that

[@robbiecrossing9447]

Check out Anna Olson too. Very easy to follow

[@avaarthur9498]

.

[@shrungarajesh2801]

So true. I have become one decent baker because of her. All thanks to Stephanie ❤️

[@mtm00]

You've convinced me! Will definitely be making this.

[@lillumination5388]

Just finished making as per your GOLDEN instructions. Superb! What I did was to increase the lemon zest intake to grind it to powder with sugar. I did not put the curd through a sieve, for the zest was pulverized and the curd was very even, silkish...your recipe is wonderful. I also reduced the sugar in half, and when the curd was luke warm and ready for the jar, I added high quality honey to it for we use honey instead of sugar in many ways. It worked well.

[@IngaHicks]

I just made some the other day and now Im glad Im watching this video to make mine come out better

[@preethisarajacob9492]

Excellent skills of explaining...love it

Amazing! Thank you so much for this video! Congrats from Portugal!

[@janinejohnson1898]

Okay. You made me feel I can make lemon curd! I’m doing it! Thank you for this recipe and all your good recipes.

[@janinelew2483]

Thanks to you, I now bake in grams and milliliters instead of cups and ounces. I love it! It’s so much easier, especially if you want to half a recipe. I found a great app called “Kitchen Pro” that calculates the conversions for me from cups to grams. After watching and trying tons of your videos, I feel like I’ve earned a culinary degree in baking!😁

[@danalaniz7314]

Very nice demo. Thank you.

[@miaaustin1508]

Hello joy ! It Lemon curds it so yummy !👍💚

[@charliebarnes7514]

I don't know who loves lemon curd more, you or me? Thank you!