Lemon Curd Spread (Thermomix® Singapore)

let's learn how to make Lemon Curd Spread 🍋 with the Thermomix® TM6💚! Lemon Curd Spread is such a versatile condiment that can be used in lemon tarts, eaten with scones or spread on buttercake as a jam. Here's how you can make your own batch 👇
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
140 g caster sugar
10 g lemon zest (approx.1 lemon)
80 g unsalted butter, diced
100 g lemon juice (approx. 2 lemon)
2 eggs
𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧
1️⃣ Place sugar and lemon zest in mixing bowl, grind 10 sec/speed 10.
2️⃣ Add butter, lemon juice and eggs, without measuring cup, cook 13 min/90°C/speed 2.
3️⃣ Insert measuring cup and mix 10 sec/speed 6. Transfer to 2 glass jars with screw-top lids, leaving approx. 5 mm. Make sure that the rims of the jars are clean and close immediately. Leave to cool before serving or storing in fridge (see tip).
𝙏𝙄𝙋𝙎
- Lemon curd keeps in the fridge for up to 1 month.
- Serve as a spread on toast or scones, as a filling for cakes and tarts, or as a dessert, mixed with an equal amount of softly whipped cream and served with biscuits.