Lemon delights recipe

ingredients:
dose x bagna limoncello:
120 ml water - 75 ml of liquor limoncello - 50 g sugar - 1 lemon peel
doses lemon cream:
250 ml of milk - 20 grams of corn starch - 40 g butter - 2 egg yolks - 40 g sugar - grated peel and juice of 1 lemon
domes pan doses of spain:
5 eggs - 100 grams of flour 00-50 grams of potato starch - 175 g sugar - grated rind of 1 lemon
more will need: 500 grams of custard - 200 gr of whipped cream - 50 ml milk - 75 ml of limoncello liqueur
To decorate:
50 g whipped cream - lemon peel into strips
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