Lemon Drizzle Loaf Cake Recipe | Jane’s Patisserie

[@zsofiaknows]

I made this yesterday and the texture is perfect. Thank you x

[@chrishorne3185]

I would say without a doubt that this is the best lemon drizzle recipe I have used. I certainly won't entertain any other anymore. I do use more lemon zest and lemon juice.... but that's just me. Everyone loves it. Thanks Jane 😊😊

[@JanesPatisserie]

Wow, thank you!

[@chrishorne3185]

@JanesPatisserie It's the best Jane 👏👏👏

[@fujipix]

Made this yesterday and it was absolutely delicious!! Moist and sharp (I added a bit more zest). Love all your recipes Jane as they always turn out perfectly every time. 😊

[@lisclark4269]

Looks fab, can’t wait to get baking. Thanks for sharing, Jane

[@31SingerGeorgia]

I made this for my work colleagues and everyone said it was the best lemon cake ever 🎉

[@JanesPatisserie]

Ahh yay! I am so glad 🍋

[@JulieAgombar]

What temperature should oven be to bake lemon drizzle cake please

[@pennygreenfield8418]

Mmm I could just eat a slice of this, looks delicious 😊.

[@JanesPatisserie]

Thank you 😋 so tasty!

[@dorothys19]

Looks amazing! Will have to try this one 😋🍋

[@JanesPatisserie]

It's so good! I hope you love it 😍

[@nothingtoseehere-p4y]

Looks like it turned out perfect

[@JanesPatisserie]

It really did 😍

[@jw0665]

Loving your videos - thank you! Loaf cakes are my favourite. Will be making this very soon.

[@helenbeardsworth6751]

Can you post the recipe please? Especially the oven temperature. Thank you.

[@sharonmaher6208]

What temp should the oven be for the lemon drizzle cake. Thanks

[@taehyungsguccibag9267]

So I tries the cake it was yummy only thing when I placed in a preheated oven the top got cooked but centre was uncooked so foiled wrapped for the centre to get done?

[@mariestevens1233]

I'm dribbling😋😋 , can you make a lemon meringue pie sometime 😊

[@janlawson3402]

Could you tell me the temperature you cooked it on please

[@JanesPatisserie]

All details are on the blog post linked in the description box ❤️

[@pramiladesai5450]

Hi Jane did u say in the video that if the eggs weigh 252 g than u don’t want to use use 252 g so not sure what u mean ,as I thought if eggs are 252 g u would use same amount of flour sugar butter could u pls confirm this as I love ur recipes 😘🤗🙏

[@Wendywiccanwitch]

Why do none of your platforms show the oven temperature?!? I’ve been through your tik tok and now your KZbin but I’m non the wiser. Simple step missing but it was too late for me to choose someone else’s recipe!

[@JanesPatisserie]

@@Wendywiccanwitch Every recipe is summarised for social media as they all have an accompanying blog post with a lot more information in and tips and tricks - they’re all linked in the videos descriptions.

[@lizjamri8231]

im sorry but i cant take my eyes on the dirt or stain from your mixer. Not the first video which I spotted those dirt. Perhaps you can clean it..?

[@JanesPatisserie]

It’s cleaned daily, the scratches and marks are from being used every day for a couple of years, perfectly normal to be a little marked with this much use 🙂