Lemon Loaf Cake | Tea Cake | Moist and Soft Cake

It’s very lemony and perfect to go with a cup of coffee/Tea . Very light and moist cake
Ingredients:
Wet ingredients:
Lemon Zest 1tbsp
Granulated Sugar 200 gm
Eggs 3
Lemon Essence 2tsp (or you can vanilla essence)
Lemon juice 2tbsp
Oil 1/2cup
Yogurt 3/4 cup (room temperature)
Yellow food colour few drops (Optional )
Dry ingredients:
Baking powder 1tsp
Baking soda 1/4 tsp
Salt 1/4tsp
Flour 1.5cups
Icing /lemon glaze:
1/2cup powdered sugar (i used icing sugar)
1tbsp lemon juice
1/2tbsp water (i want a thinner glaze so added water but its optional)
Loaf pan 9*5
Bake at 180C /Gas Mark 4 for about 1hour #
#pakistanicuisine #pakistanirecipe #cooking #drycake #easyrecipe