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#mirror glaze cake recipe
#chocolate mirror glaze cake
Recipe of shiny ganache:
Chocolate 300 grams
Milk 150 grams
Heavy cream 150 grams
Butter 45 grams
1 tbsp neutral glaze...
Recipe for leopard effect design by Danish Iftikhar.
neutral glaze 50 grams
water 18 grams (approx)
white liquid or gel color
and any desired color