LeRoy & Lewis New School BBQ Class - Teaching the Next Era of BBQ

What's up, fam! I spent some time in Austin and I wanted to share with you the evolution of ‪@LeRoyandLewisBBQ‬ and also ‪@ChudsBbq‬. See what some of the most influential people in barbecue are doing now.
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[@MrCoors68]

From a school trained chef, none of this classic american cuisine is ever taught in school. you have to find the real OG and newcomers to get the info on how to do classic American smoke bbq. Thanks for all the knowledge you and the rest of the great people of bbq do to help spread the knowledge. Im a big Chud Fan, and now yours too. keep up the great work.

[@knoxavebbq]

Yea. You’re right. I’ve watch countless hours of videos trying to figure it out, but you have to do it a lot to really understand it. There are just too many variables. I appreciate it. Thanks for watching.

[@okcharleys]

Joe Yim, barbecue energy so potent that when he starts talking the lights flicker lol. Love this class man… serious fomo this past weekend

[@knoxavebbq]

Ha! I saw it as the world didn’t want me to talk about bbq. Jk. It’s always a good time.

[@LeRoyandLewisBBQ]

Great vid Joe!! Thanks for hanging all weekend ❤❤

[@knoxavebbq]

Thanks for inviting me again. 😁

[@brandonin_ny]

Joe, I love these videos, sir. The BTS can be so fascinating when done right, and you did a great job. You had me wishing the video was longer. Thanks, Joe!

[@knoxavebbq]

Haha. Awesome, glad to hear that.

[@MrWillowbeard]

Excellent video, Joe! Thanks for taking the time to capture the moments you could and for sharing them!

[@knoxavebbq]

Appreciate you watching

[@wells1784]

Joe, it was a blast this past weekend. Thanks for all the tips and good talks. The Fish Sauce Carmel ribs were real deal.

[@knoxavebbq]

Appreciate it! Here’s the video I made for the recipe. kzbin.info/www/bejne/n3Sqg314pKaqjK8

[@randypoe560]

great vid. tons of knowledge

[@knoxavebbq]

Thanks for watching!

[@anthonycollari2134]

Hahaha great video man, love the blog style! I’ve been binge-watching lol. Brad seems like such a chill dude to just hang out with and crush some beers, especially as a fellow new Englander! 🤘🏻 Keep the quality content coming brother!

[@knoxavebbq]

Brad is a great friend and mentor.

[@rickf.9253]

Great video Joe!

[@knoxavebbq]

Appreciate you watching

[@sebastiaanheemskerk7788]

Nice to share it ! Thx Greeting from Belgium

[@knoxavebbq]

Very cool! Thanks for watching!

[@SuperPfeif]

Super cool man. As always I really appreciate your content.

[@knoxavebbq]

Always appreciate you watching. Haha. Thank you

[@thefoleys2515]

Appreciate you Brother! Another winner!

[@knoxavebbq]

Thanks for watching!

[@arifinchendra6970]

very enjoyed this video,, great,,

[@knoxavebbq]

Thanks so much! It was a good time.

[@vincentsulaiman3651]

Yoooo! Awesome to meet and hang out with you this last weekend Joe! I learned some new stuff from your brisket trim. Hope to run into you again soon!

[@knoxavebbq]

It was dope meeting you in person. Yup. I’m sure we will.

[@Keasbeysknight]

Glad to see Brads showout boosting them numbers!

[@knoxavebbq]

He is definitely an influencer. Haha. Thanks for watching

[@bobbicatton]

Lots of cool stuff in this video. Chuds showroom had all kinds of fun toys👍😊

[@knoxavebbq]

Definitely it was awesome. Haha

[@donscott6431]

Pretty fun. I’m always excited to be involved with advancing cooking skills.

[@knoxavebbq]

It’s gotta keep evolving. Can’t wait to see where it all goes.

[@michaelduncan2759]

MJY, loved it.

[@knoxavebbq]

Appreciate it!

[@epickleuva]

Super cool, brother!

[@knoxavebbq]

Thanks brother

[@zman7953]

Agree. Great BBQ and Chud such a cool dude. Thanks for the great content Joe. Just did a 10hr cook on a brisket and it was yummy. Cheers brother.

[@knoxavebbq]

Awesome. I’m sure it’s amazing

[@_thisisdavid]

Ready for the next round of classes, this just helped make me realize I need to go more now.

[@knoxavebbq]

Haha. It’s always fun to learn.

[@safwan78]

I like the highlight of Brad Shop Awesome dude

[@knoxavebbq]

He sure is

[@HansenMath]

Cool video! And thanks for answering my question re: competition pits versus backyard pits during the Chud Chat!!!

[@knoxavebbq]

Glad to help where I can! Thanks for watching.

[@Alex-ye1br]

Good vlog. Nice editing. Cheers!

[@knoxavebbq]

Appreciate it. Thanks for watching!

[@hakeemawbrey8571]

thanks for making this! gotta take these classes one day

[@knoxavebbq]

I would definitely recommend it. We had quite a few people who took the class even though they weren’t planning to do pop ups or have their own restaurant, but thoroughly enjoyed it.

[@hakeemawbrey8571]

@@knoxavebbq that’s awesome! I’m from Houston so this is right up my alley! Thanks for being a great inspiration

[@knoxavebbq]

@@hakeemawbrey8571 appreciate your watching.

[@damoose1829]

Another Great video Joe. You and Bradley had me crying Sunday night. What a treat to see two of the Top * Or is it up and coming :) :) * in BBQ having a Bull Session. Was already subbed so sorry I could not help there. Looking forward to Chicago Videos. Thanks for sharing!!.Love The Hennessy. My last is spelled with ey at the end but II get asked all the time. All I can say Is I wish!!.✌✌

[@knoxavebbq]

Appreciate your supporting early! Hope this is where I get another spike in my channel. Haha. The Sunday chat was very fun.

[@BigAlsBBQ]

Hi Joe, just watched the chudd chat & watched a couple of videos which I enjoyed so subscribed to the channel. Looking forward to seeing more content from you. Cheers Al

[@knoxavebbq]

Appreciate it! Thanks for watching.

[@ehighwrastler]

Badass video! You guys documenting this stuff is important to people trying to get started. That being said I’m Opening a bbq pop up in so cal. Built my own 500 gallon smoker on a trailer. What is the most basic equipment (warmers, coolers etc ) that I’d need to perform proficiently? Budget is getting tight and I don’t have service equipment.

[@knoxavebbq]

Man, that’s a loaded question. I don’t have specifics, but I would just say to start small and with whatever you can afford. Don’t buy stuff just cuz you see other places having it.

[@charlieellenburg3465]

Nice job Joe! Would have loved to be there to experience what I Just saw on the video! smoke on

[@knoxavebbq]

Definitely sign up for the next class whenever they announce it!

[@reuben5570]

Good video, I didnt know you had a channel. Seen you on chuds channel, you got a new subscriber. 👍🏽

[@knoxavebbq]

Appreciate it! Thanks for watching. Please go watch some of my older videos. Haah

[@seansmith3747]

Joe, whats up with the 4 propane patio heaters over the wood pile at Franklins?

[@knoxavebbq]

They weren’t on.

[@MrDW72]

Bro- Joe Yum, you gotta check out Adam Perry Lang, Hes killing it out in LA with this BBQ- but i guess cali style.....influences from all cultures!

[@knoxavebbq]

I was just in LA, but not for very long. Maybe next time.

[@treythorsen225]

Man that was awesome! Any idea when the next class is???

[@knoxavebbq]

I don’t. I would reach out to Leroy&Lewis.

[@treythorsen225]

@@knoxavebbq Will do. Thanks

[@chrisfitzgibbon147]

What was the 1st bbq stop you guys made? Just before Franklin's. Thanks

[@knoxavebbq]

Mum’s! It’s a bit further out from the city, but not too far.

[@chrisfitzgibbon147]

@@knoxavebbq Thanks man! Love your channel. Keep it up👏👏

[@MrSlowMOpro]

i hope the bathroom wall artist sees this video

[@knoxavebbq]

Haha. That would be hilarious

[@Fred86]

L&L brick and mortar!

[@knoxavebbq]

Hopefully soon. 🤞

[@B-moreBoxing]

How can I get info on price and location of next class?

[@knoxavebbq]

Check out their website, but since they’re in the middle of opening a restaurant I don’t think they have one planned any time soon, but you can always email them and ask

[@chrishabgood8900]

Hey, what is the name of the asian place?

[@knoxavebbq]

Which Asian place are you talking about?

[@chrishabgood8900]

@@knoxavebbq at the end of the video

[@knoxavebbq]

@@chrishabgood8900 oh, i thought you meant a bbq stop. ramen tatsuya. there are a couple of locations in austin and at least one in houston that i know of.

[@MrDW72]

JOE YIM NEEDS TO GET 100 SUBs!!!! CONNECT WITH DAVE CHANG! HIT UP MAJORDOMO!!!

[@knoxavebbq]

Haha. Idk about the second part, but yes to the first! WATCH LIKE SUBSCRIBE AND SHARE!!!! Lol