Lesley's Goan Pork Vindaloo recipe, August 2023

How to cook Goan Pork Vindaloo
0:00 Buying pork to make vindaloo
0:54 Ingredients for pork vindaloo
2:08 Preparing the pork, onions and spices
4:29 Making the marinade/vindaloo masala
5:53 Marinating the pork
7:06 Cooking the vindaloo
Ingredients:
-pork, 2 kilos
-onions, 4
-Goan coconut vinegar, a cup
-garlic, two whole pods, cleaned
-ginger, five inches, scraped
-Bedgi/Kashmiri dry red chillies, 30
-cinnamon, 3 sticks
-cloves, 15
-peppercorns, 1 teaspoon
-mustard seeds, 3 teaspoons
-cumin powder, 2 teaspoons
-turmeric, 1½ teaspoons
-sugar, 1½ teaspoons
-salt, 2½ teaspoons
Method:
-Wash 2 kilos of good quality farmed pork in vinegar water (1 part vinegar to 3 parts water). Pat dry
-Slice 4 onions
-Deseed and devein half the dried chillies
-Toast the chillies and mustard seeds for a minute on low flame.
-Grind the garlic, ginger, mustard seeds, chillies, cumin powder, turmeric, sugar and salt in about ½ a cup of vinegar, adding more, a tablespoon at a time, if required to get a smooth red paste. This is the vindaloo masala.
-Marinate the pork in vindaloo masala, refrigerated, for 48 hours/24 hours/overnight
-On cooking day, place the pork in a heavy vessel and cook, covered, on a low flame for 30 minutes
-After 30 minutes, stir the pork, adding in a tablespoon of vinegar
-Cover and cook for another 30 minutes
-After 30 minutes, stir the pork again, adding another tablespoon of vinegar.
-Toss in the cinnamon, cloves and peppercorns
-Check the doneness of the meat to see how much more cooking time is needed
-Cover and cook till the pork is fork tender (approximately 1¼ hours, start to finish)
-Enjoy your Goan pork vindaloo, with love from our home to yours.
#goa #4k #hires #goanfood #goanrecipes #howtocook #porkvindaloo #porkrecipe #vindaloo
Music:
Sayuri Hayashi Egnell / Joy in the Little Things / courtesy of www.epidemicsound.com
Arden Forest / Dark Taupe / courtesy of www.epidemicsound.com
Megan Wofford / Morning Star / courtesy of www.epidemicsound.com
Anders Schill Paulsen / Oriro / courtesy of www.epidemicsound.com
Anna Landstrom / Sky in Your Eyes / courtesy of www.epidemicsound.com

[@whiskeysoda3275]

Wow looks amazing

[@ignatiussilveira4257]

Thanks for the recipe

[@sebastianfigueiredo6499]

variety is the best spice of life. Pork Vindalo probably one of the best Goan dishes. I am impressed that you have shown a lot of love and passion in doing this dish. GOD BE WITH YOU.❤

[@lesleyingoa]

Thank you so much. May God be with you

[@AngelaFernandes-te8cf]

Very yummy 😋 😋😋

[@julieyanadias1838]

Mouthwatering 🤤 its my favourite dish 😊

[@sarahp1383]

Thank you for this delicious vindaloo recipe, done the Lesley Esteves way.❤ The beatific expression on the lucky guests faces , after tasting Lesley's Vindaloo is the ultimate accolade.

[@lesleyingoa]

Thank you so much 🙏🏽

[@junecarvalho828]

Lovely!

[@lesleyingoa]

Thank you

[@vaibhavdinkarmardhekar]

Thanks for sharing your recipe!🙏🏻

[@lesleyingoa]

My pleasure 😊

[@bonifaciodsouza4318]

thank you very much Lesley I will surely try the recipe an see how its going to come out Have not beem out to any rest this days God bless youll always

[@sairadeshmukh1923]

Looks delicious!

[@lesleyingoa]

Thank you ☺️

[@BruceDSouza]

That looks so good!!! Yum!!! Thank you for this recipe 🙏🏽. Will follow your recipe next time I make Pork Vindaloo 😋

[@lesleyingoa]

Thank you so much 🤗

[@christinaaranha5114]

So delicious thanks for sharing. 😊

[@lesleyingoa]

Thanks for liking

[@cynthiafernando7584]

Thanks Les, genuine share. Be Blessed

[@lesleyingoa]

Thanks so much 🙏🏽

[@PATRICIAMONTEIRO-dp6kc]

Mouth was watering while watch . GOANS LIKE THIS DISH 365 DAYS

[@lesleyingoa]

Absolutely. Can have on any occasion!

[@anitadsouza2214]

Thank you Lesley for sharing this recipe. 😋

[@lesleyingoa]

My pleasure 😊

[@umarai8289]

Great👍😊

[@lesleyingoa]

Thanks 😊

[@mariadsouza4628]

Thanks for visiting Fernando's

[@babitadd2593]

Lesley well made pork vindaloo it's my favourite mouth watering pork vindaloo

[@lesleyingoa]

Mine too!

[@indiradmello1004]

Thanks well given will make it soon from Canada god bless

[@lesleyingoa]

Hope you enjoy

[@Mahalakshmi-Khan]

Your videos are calming!

[@lesleyingoa]

Thank you 🙏🏽

[@donaldist7321]

I made it, although I was sceptical that the meat would not be fried at all. It came out extremely well! Thank you for this very nice and simple recipe!

[@lesleyingoa]

Thanks for trying. Yes vindaloo is very easy to make. Best to make it 2 days before eating

[@angeladsouza3113]

Looks yum.happy cooking.. enjoyed the recipe ,thanks for sharing....

[@lesleyingoa]

Thank you so much 🤗

[@real-4]

Thanku so much..looks amazing..pls may I know if the vessel that u cooked the pork is indalium ?

[@jayj.r.1947]

What part of pork is used for this recipe? Looks yummy, gonna try it soon. Thx from NJ.

[@Deepak_Bhalerao]

Very nice...though i haven't tasted pork as yet, but something in my mind says that this dish is wonderful...

[@lesleyingoa]

Thank you, so nice of you

[@eliasluis6035]

Very good nice I joined myself looking only God bless you ❤

[@lesleyingoa]

Thank you. Happy New Year! 🙏🏼

[@hermandemello2200]

V well A2Z speaking explained pork Vindaloo recipe n supper results I'm pleased n happy watching ur post from TANGA Tanzania.

[@lesleyingoa]

Thank you so much

[@marinadsouza5115]

Wow !!!! Looks so good thank you! Where do you buy your vinegar ? Will be visiting this December . Plan to eat at most of the places you’ve recommended

[@lesleyingoa]

Hi, I always buy vinegar from the aunties at Margao SGPDA who sell ganvti vegetables. This particular bottle I got from the Saligao Tuesday market but I think it is closed now during the monsoon

[@ijoj1000]

please share Bangda Recheado recipe

[@anandvolvoikar1217]

🐖👍👌 nice delicious food

[@lesleyingoa]

Thank you so much

[@nigelfernandes3268]

Thank very much Lesley for such a delicious Pork Vindaloo Recipe, my mouth is watering here in Australia. Can we use the same Vindaloo masala to make Goan pork sausages. Please upload a few more Goan recipes if you have the time. Thanks and have a great wonderful day. God bless you and your family.

[@lesleyingoa]

Thank you so much for your kind words. I think the masala for choris is separate. Will ask Evelyn for the recipe. God bless all of you

[@sherkhankhanzade3114]

Maam plz saw Pulao recipe , 😊

[@anndsouza915]

Can we cook it in cooker

[@bindu9160]

Hey Lesley. I highly recommend you go to Manisha restaurant located on Colva beach which is famous for its fish thalis.👍👍

[@lesleyingoa]

Hi, yes, Bindu, it is on our list for a while and we are heading there very soon. We have gone before but now we will go for vlogging

[@umarai8289]

Leslie, show us your home.

[@guillaumesandmayer7053]

This looks excellent! So strange in Australia. You'll see Lamb and even Goat Vindaloo on a menu but never traditional fatty pork Vindy.

[@lesleyingoa]

Strange indeed!

[@donaldist7321]

I studied in Scotland in the early 1990s and every Indian restaurant was actually Indian and had pork vindaloo. Now, NONE has it because they are run by Pakistanis and the Indian food isn't Indian at all any more. I really appreciate this very different recipe and will cook it next week.

[@pauldsouza3622]

Lesley I am coming to your house for Sunday lunch Yum 🤤 just kidding that’s a nice video 🙏

[@lesleyingoa]

Thank you 😊

[@Daniel-ny2ff]

Hey can you please suggest me a good place to but chorizo in Goa

[@lesleyingoa]

kzbin.info/www/bejne/hmfCn4uvh6uIg68si=p5aWiy88pscC8d3K

[@julietpais8416]

Take big utensils for marination

[@julietpais8416]

Instead of sugar little caramel jaggery

[@shaktigulabani3979]

Mam once show us goan fish curry.

[@lesleyingoa]

Hi Shakti, I do not make fish curry because we get so much excellent fish curry all over Goa, I cannot match that standard. But I will request Evelyn to make it and I will film for you

[@shaktigulabani3979]

Thank you mam 🙏

[@proarsenal]

Is this better than dominics?

[@lesleyingoa]

I always buy my meat from Fernando’s and sausages I buy from Prisca in New Market or Domnic’s in Varca

[@socorinagomes8628]

Could you please tell me the rate of farm pork ?

[@lesleyingoa]

About Rs 380/kilo

[@socorinagomes8628]

@@lesleyingoa thanks

[@sydmoir]

This is not pork roast but a modified curry with less gravy

[@lesleyingoa]

Yeah, it's not a roast, it's a curry. That's why it's called vindaloo

[@antonioxavierdsouza2298]

Sydney, are we watching the same video ? 😂