Рет қаралды 516
Dr. Leslie D. Bourquin, Professor of Nutrition and Extension Food Safety Specialist, Department of Food Science and Human Nutrition, Michigan State University and Susan Linn, Director, Quality Assurance, Sysco Corporation, share case studies and personal experiences regarding foodborne outbreaks and recalls.
Download Dr. Bourquin's slides by clicking the link below:
kommunity.foods...
Download Susan Linn's slides by clicking the link below:
kommunity.foods...
Webinar presented May 2012