Let's Eat show: Braised Duck, Meicai Pork Belly (Not Spicy) And Spicy Papaya Shreds

Meicai Pork (not spicy) melts in the mouth, fat but not greasy, no need to thaw. Use a toothpick to seal the hole, heat it in a steamer on high heat for 20 to 30 minutes, cover the bowl with an empty plate Just turn it upside down. Spicy papaya shreds (medium spicy) 19.9 two bottles, crisp and refreshing to eat.
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[@EbonyWilliams-um7sy]

I love your delicious meal

[@letseatshow]

thank you very much!❤❤

[@mariaaparecidaalvesbezerra87]

Boa noite 🌙 Esse creme em pedaços q vc come é o que? Brasil ❤

[@user-ms9bg5yn7k]

你女兒怎麼那麼可愛呀！

[@TataSky-il6ld]

Your daughter is so cute and sweet❤❤❤it's looks so yummy🤤🤤🤤

[@letseatshow]

Thank you ❤️😋😘

[@natallehk5173]

nice❤

[@letseatshow]

Thanks for liking

[@sanusiaja8732]

❤❤❤😂😂😂

[@letseatshow]

❤️😋😘

[@cherrymariam3691]

Dede kamu 4 thn ya .cantik manis sekali mukamu oma suka lihat kamu

[@letseatshow]

❤️😋😘

[@user-gv9iw1wl3k]

wetin na yu nem