Let's eat show stir-fried spicy food, rural home cooking

Antarctic deep-sea krill contains a variety of trace elements and is rich in calcium. The meat is soft and about 70% to 80% dry. There are no additives. It is pure natural. If you think it is salty, you can soak it in water before eating it. It can be used to make dumplings, three-fresh pies, soups and other delicacies. It can also replace MSG and can be fried or boiled in soup!
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