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Lets make a very popular, beautiful, vibrant and very delicious pot of Ghanaian soup locally made with kontonmire (Taro leaves)
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INGRDIENTS:
- Kontonmire / Taro Leaves
- Fresh Tomatoes
- Ginger
- Garlic
- Onion
- Pepper
- Turkey Berries
- Smoked Fish
- Beef
- Crab
- Dried Mackerel
- Snail
- Mackerel / Salmon
- Dried Salted Fish (Kako)
- Salt
- Cassava
- Plantain
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