let’s make cabbage rolls for dinner!

We love a good hearty dinner, and cabbage rolls are no exception 😍 these cabbage leaves are stuffed with rice and ground meat for the ultimate comforting meal - we love to make this year round, served alongside some potatoes 🥔 aaand we like it with a dollop of sour cream too, although not traditional in some places, we find it the perfect accompaniment!
Full recipe here: skandibaking.com/kaldolmar-sw...
#cabbagerolls #heartydinner #easydinner

[@carenwilson4902]

We cook them in a thin tomato sauce that has brown sugar and lemon juice in it and let it simmer for hours on the stove in a covered pot, or 1/2 an hour in a pressure cooker. I've never seen them without a sauce before.

[@PearlofJesus747]

Yeesssss.... you got to have that sweet red sauce or it ain cabbage rolls 🥬🍲

[@islandgirl150]

I've started cooking recently, I only put tomato sauce, and I didn't know I should put sugar and lemon juice. So that's why it's missing some flavors😅 I wish I knew sooner. I'll cook cabbage rolls again! Thank you for your comment!

[@PearlofJesus747]

@@islandgirl150 these still look yummy tho! Yes, try it with the red sauce you won't regret it 😋 God bless!

[@skandibaking]

These are cooked in stock for flavor! Lots of versions out there too with tomato sauce, this is our version of the Swedish way of making them!

[@tammyhowell6856]

Me neither

[@user-pq3v2yw3v]

Great, condensed, quickie recipe! I trim the thick cabbage vein before rolling myself - easier.

[@skandibaking]

yep that definitely helps with some of the bigger pieces!!

[@CookBakeTaste]

What a tempting recipe you cooked!😍

[@skandibaking]

thank you!

[@patriciaandjudgey1442]

All we heard for the seasoning was salt and pepper, what was the other seasonings? Thank you

[@skandibaking]

allspice, thyme, fresh parsley!

[@GraceJey]

I'll try this recipe tonight thanks

[@clavo3352]

Great cabbage roll idea !!

[@skandibaking]

thank you!!

[@ritam4926]

Beautifully done.

[@melodymulder6483]

omg my mom made these for me all the time when I was little! I miss them so much. I'll have to try this myself with turkey soon, that's such a good idea. She always used beef and bacon and it was chefs kiss

[@skandibaking]

yay! we do usually use beef or pork or a mix, but it's so easy to substitute!

[@South3West77]

What was the liquid you poured over the cabbage rolls before putting them in the oven?

[@norajeanmccauley1584]

Wow!!

[@youtooonelee9177]

In my culture we have the same dish as this but instead of baking we steam. 😊

[@recycledfelines]

Do you have a name for the dish? Thank you!

[@vali3025]

​@@recycledfelines Idk about them but in my country we call them Sarma

[@Mike-jc3be]

Good job cook cabbage so proud of you!!

[@nicokyriak]

The best recipe on the web. Everyone puts tomato sauce. You can accompany it with a thin béchamel or Mornay sauce and lemons.

[@skandibaking]

that sounds delicous! this is often made with a creamy gravy in Sweden so that would go very well too!

[@RedglovesreadingASMR]

The bechamel is delicious although to make it light and fluffy we include a stiffly beaten egg white then yolk and lemon to it. Really amazing flavour 🤤

[@elifkaya2925]

Bizim ülkemizde de var lahana sarmas ı ama biz yumurta kalmayız ve bol maydonoz dere otu ve bol soğan sarmsak ve domates konsentrası ve baharatlar.

[@LKSimonTsang]

Absolutely gorgeous!

[@Myarowell]

Yummy 😊

[@margaritazevallos6299]

EN E S P A Ñ O L , POR FAVOR . MUCHAS GRACIAS .

[@adrianasalazar6036]

Gracias por la receta me acabo de suscribir te pido por favor podrías colocar los ingredientes receta en la descripción de tu video ? Nos sería de excelente ayuda BENDICIONES 👌🙏🤗

[@kenkrupowies7647]

This is a little different than the way my German/Polish mom made them. Her filling was ground beef, rice, bacon, and maybe onions. Can't remember for sure; it's been 40 years. She pressure cooked them, and the cabbage was always slimy too me, unless I got one from the bottom of the pot that had crisped up. I like the way you baked them. I want to try it that way. Thanks!

[@skandibaking]

baking makes it super easy!!

[@beulahthebride8465]

Nice to see someone clean the leaves 👍🏽

[@jabbadahut8588]

Ooo. I’ll try this with ground pork

[@NelichXCandii]

Pickled cabbage rolls sarma from Bosnia are a must.

[@MrWest9]

Looked like good eats 💪🏾🤤

[@RyanMartin-wg7gm]

You are awesome thanks alot Sister 😊

[@tonyd1149]

These look delicious. Kindly, ¿Is that Nutmeg you add?

[@jreese46]

Yaaas! This is the content I'm here for.

[@jreese46]

Ok, I...I suppose I can forgive you for the turkey. :'-(

[@lyndaharwood2575]

Glad to see you didn't put tomatoe sauce o top. My grandmother from Poland did not put tomatoe sauce on top

[@Shitstain951]

I know I’ve been looking high and low for a recipe without it to make sure I wasn’t crazy.

[@javiermacias706]

Yes yours is different but looks amazing thank you

[@skandibaking]

thank you!

[@amlatina24]

Omg my new Brunch go to meal - so yummy

[@claudiapineda3816]

Se ve riquisima!!

[@brionnawarren9773]

I’m trying this 😋

[@skandibaking]

yay!! hope you enjoy!

[@Megan6772]

Oh man I cut my cabbage so I don't have the full leaves.... wonder if it could still work 🤔

[@hannalagud]

Love it

[@meriemelaissaoui1881]

Spices and tomato are crying in the corner💀💀

[@germanshepherd6638]

I made mine with lean beef 🥩

[@skandibaking]

That sounds good!

[@banks3388]

Traditionally it's made with pork, however beef or lamb are acceptable replacements (I know my Croatian relatives do that because they can't eat pork).

[@nalaisabellegraham7588]

Looks delicious

[@skandibaking]

thank you!

[@dianadepp3186]

How long do you bake it for, looks so yummy🤤🤤🤤

[@skandibaking]

About 40 minutes at 375F!

[@tynithasavannah]

Great job!

[@skandibaking]

thank you!

[@pennycoyote3855]

...I like this recipe 😋

[@skandibaking]

it's a good one haha!

[@goljam]

نوش جان عالی خوشمزه لذیذ ❤❤❤داده ❤🎉

[@tamickasmith5551]

More seasoning for me

[@Jeannette-ei9xd]

What were the 2 shaker ingredients before salt and pepper?👀💥

[@maraterezinha4877]

Hummmm!!!!

[@s.elizabeth1753]

Is the red sauce ones italian style and this is more northern european style?

[@desertsunset8025]

Burger and pork for filling , add tomato juice and sourkrout for sauce.

[@annaalphonso7824]

How many minutes do we have to bake it

[@nicolerickett9191]

I used sausage and add cheese... deliciously good 👍 ❤😊 ✌️

[@KalkidanBirhanu-tt2kx]

Please tell me what is the sauce you added above

[@Poppi_Weasel]

Nice Pan! who Made it? Is it Ceramic Cast or just Ceramic?

[@skandibaking]

this one is a le creuset and i believe it's enameled cast iron!

[@donniejeter262]

It looks so good and more healthier with ground turkey. How did they taste👅?

[@skandibaking]

a little less rich than using pork/beef but very good still!!

[@sorayafadhal2501]

What sauce that you add when you want to bake? Is it oil, margarine or sauce?

[@makeupxdanielle]

It looked like melted butter

[@skandibaking]

It's stock! So it adds some flavor while braising in the liquid 👍

[@Bettyboop91666]

Finally a recipe that doesn’t include tomato sauce!

[@skandibaking]

Yep it's the Swedish version with stock instead!

[@user-dk3io4uk8o]

That’s every recipe. Just don’t add it

[@enodiamajika]

Hi may I ask what's the seasoning u used? amd is the last part cream cheese or sour cream?

[@skandibaking]

sour cream! seasonings are salt, pepper, thyme, fresh parsley, allspice!

[@recycledfelines]

Excellent

[@skandibaking]

Thank you!

[@DRAGNET-pn5vf]

BOIL THOSE CABBAGES DOWN! LOOKS GOOD, THANKS.🇺🇲❤️👍

[@kandykane2160]

What temperature did you cook them at, and how long? What a beautiful recipe.

[@skandibaking]

30 mins covered, 10-20 uncovered at 375F (190C).

[@daryllemaepenales3921]

What juice did you pour before putting it in the oven?

[@skandibaking]

It's broth!

[@vangmeevue7843]

That's delicious! Got to remember to get sour cream.

[@skandibaking]

Oh yes sour cream is the best accompaniment!

[@shilpan5509]

I don't have a microwave/oven, can I fry it on a pan? How much time?

[@skandibaking]

I do think you'd be able to do this in a pan if you bring it to a simmer and then cover it - you may just have to pay attention to if they are burning on the bottom! And then check the internal temp for doneness, I would say check it every 10 mins? add more liquid if needed too!

[@divinely_guided_highprietess]

Put some parsley n garlic lime salt 👌🏿but looks good we doing tonight after we get the yogurt 🙃n bouillon

[@playground2583]

i like usin napa cabbage

[@emirhantahta4725]

Omg wish u had looked up the Turkish cabbage roll 😅

[@little.pixiedoll]

Wow your eyes are so blue 💙

[@dimonsplay]

Голубцы

[@ukikukiukikuki]

had cabbage been fermented, dish would be 10x better, try it

[@skandibaking]

will have to try that sometime!

[@LunaFlame]

Ummm no it won't. Please don't destroy the dish

[@ukikukiukikuki]

@@LunaFlame lol, sarma is a world known and loved dish. People freak about how good it is when they try it in Balkans. Please don't write nonsense before you do at least some research.

[@banks3388]

@@LunaFlame Sarma is a traditional food in the Balkan (mainly Croat/Serb), fermented cabbage enhances the flavor and is the traditional way of making it. Not only is it healthier for you but it tastes better, fun fact you don't cook the rice either when making the cabbage roles because it cooks in the oven.

[@laurap4415]

What did you pour over the top? Broth?

[@skandibaking]

Yes it’s broth!

[@laurap4415]

@@skandibaking That's nice to know! I can't eat tomatoes but I've been really curious to make cabbage rolls and this gives me a different direction! 😍

[@user-ul3jz8yb6t]

What spices did you add?

[@skandibaking]

salt, pepper, allspice, thyme, parsley!

[@sdash6242]

Is there an alternative for beef and pork?

[@skandibaking]

yes you can use turkey or chicken!

[@Bettyboop91666]

How long do you cook it in the oven?

[@skandibaking]

about 40 minutes!

[@LilDirt12]

It's be cooler if you could show baking temp and time

[@marzenapluta556]

Polish Golabki haha

[@KevinH-un9eo]

Not the best recipe

[@kathypatershuk]

Way too big for starters

[@darkil_Footy]

Thats basically a kurdish dolma but less veggies.

[@Ana-ls8rh]

needs tomato and a sour component

[@skandibaking]

sure if that's what you want!

[@TeeLeon22]

Can you cook the meat first or it won't stick?

[@skandibaking]

we haven't tried to cook it first, and it may be a little more difficult to fill into the cabbage but it should cut down on the overall oven time!

[@user-uh5dg3ne4b]

Very nice video but I like mine with red sauce 😋 😊

[@skandibaking]

fair enough!!

[@matthewellis7277]

How do I find the whole recipe and instructions?

[@skandibaking]

they're always linked in the description, but it's on the website here: skandibaking.com/kaldolmar-swedish-cabbage-rolls/

[@mattie9419]

Add V8 juice and sauerkraut and then you have a cabbage roll

[@user-uh5dg3ne4b]

That us interesting Ty 😊

[@user-zm6py5jz8y]

Деярли Узбекистонда тайерланадиган вариант.

[@Silverlupa1723]

How long did you cook it

[@skandibaking]

30 minutes covered, 10 mins uncovered or until the meat is cooked through!

[@slavkovidovic5362]

Sarma

[@JayadityaShrivastava]

Dumplings 🥟

[@user-gr7cn3gz2b]

А что ж жёсткую часть с листа не удалила кулинар

[@Lyubov333]

Толстый корешок у капусты лучше срезать. Я делаю с поджаркой из лука, моркови и томатов. Спасибо за вашу версию рецепта)

[@skandibaking]

Sounds great! And yes lots of different ways of making it 👍

[@MmMf-wy3ds]

عالی ایران هستم

[@DCnativeArtist]

I would have to cook that meat a little before rolling it 😅

[@skandibaking]

you can if you want! It fully cooks in the oven and you can always temp check it 👍

[@vickyseec]

Your plate made me criNge, Sis! 😖 😂

[@weapondac]

How long in the oven

[@skandibaking]

30 mins covered, 10 mins uncovered!

[@banks3388]

You're doing it the cheat's way, you're meant to use whole fermented cabbage leaves, also you don't need to cook the rice or add an egg. You also need to use more broth than that for Sarma

[@jonahbrown5669]

"How DARE you make it differently from the way I do it! That's the CHEAT'S WAY!" (whatever the hell that means)

[@banks3388]

@rown5669It's literally a way contrary to the actual recipe designed to shorten the amount of time/effort needed to make it, if you're going to take another culture's food and use it for profit you at least owe it to the culture you stole it from to present those traditional recipes with accuracy so you're not giving people false impressions.

[@skandibaking]

We understand lots of cultures have versions of this recipe, this is our way of making the Swedish version. We appreciate every culture's version of making dishes differently!

[@Krinklestar]

Do mine different, but yours looks great!

[@skandibaking]

thank you! It's a very flexible recipe!

[@dagga07]

i would cook or brown the meat first

[@nannabou9437]

You really need somme sausage in that. Fat and more tomato sauce 😋

[@nazihassany8429]

You should use tomato paste and a little oil in every roll

[@caraarnold2755]

Could be your preference, however some people don't like or are allergic to tomato paste or sauce js 🤷🏾‍♀️

[@kandykane2160]

Yuck. It's too overwhelming and in some countries they don't use tomatoes.

[@AnthonyDuah-gr5gk]

Why put recipe w no times, temps, mounts i mean

[@skandibaking]

recipe is on our website: skandibaking.com/kaldolmar-swedish-cabbage-rolls/

[@Heyhi-vr5eh]

Wrong. No taste

[@mariadeoliveiraalencar4632]

Delicia hummm

[@jessd4048]

Given the housing crisis why are these direlect town centres not gentrifying under the swarms of young professional remote workers looking for affordable homes to fix up?

[@nicolebrown4733]

What was up with that plate? It looked like it had hair on it. Great job, by the way. But, that plate.

[@irkaart5556]

No sauce??! They should be braised in a sauce otherwise they are SO plain

[@skandibaking]

Braised in stock! Just a different way of doing it

[@user-cc4sx9wz8z]

Что за мясо она положила? Какая-то пастообразная масса

[@Murat_Yakupoglu]

To polskie gołąbki 🕊🕊🕊