let’s make cabbage rolls for dinner!

We love a good hearty dinner, and cabbage rolls are no exception 😍 these cabbage leaves are stuffed with rice and ground meat for the ultimate comforting meal - we love to make this year round, served alongside some potatoes 🥔 aaand we like it with a dollop of sour cream too, although not traditional in some places, we find it the perfect accompaniment!
Full recipe here: skandibaking.c...
#cabbagerolls #heartydinner #easydinner

[@lovingtheglovedone]

It’s always interesting when people accuse someone of making the dish incorrectly rather than just differently from what they are accustomed to doing. It’s more polite to just share your family’s spin on it without being so dismissive. She did a great job and I would try her recipe.

[@AnastasiaCully]

Amen to that, to each his own..We have different tastes, thoughts, recipes. Traditions, Thank God ..Would be pretty boring if we all thought the same everyday...❤

[@kelleydavis100]

That’s what makes a common recipe all your own! If we all did it exactly the same just think of all the great variations we would miss out on!!

[@davidtisch5237]

Not a single chance of eating that turkey mush

[@laurenstone5424]

​@davidtisch5237 you're missing out then

[@giantpinkcat]

​​@@davidtisch5237 Any ground meat sounds disgusting when you make it like mush. Pork mush, beef mush, chicken mush. What gives?

[@april4878]

Looks delicious. We make something similar, but with tomato sauce and lemon. It's called malfouf.

[@MaryNovak-lk1bv]

I can't believe she made them without the tomato sauce..she used sour cream, or cream cheese?...she must be allergic to tomatoes I guess.

[@carenwilson4902]

We cook them in a thin tomato sauce that has brown sugar and lemon juice in it and let it simmer for hours on the stove in a covered pot, or 1/2 an hour in a pressure cooker. I've never seen them without a sauce before.

[@PearlofJesus747]

Yeesssss.... you got to have that sweet red sauce or it ain cabbage rolls 🥬🍲

[@islandgirl150]

I've started cooking recently, I only put tomato sauce, and I didn't know I should put sugar and lemon juice. So that's why it's missing some flavors😅 I wish I knew sooner. I'll cook cabbage rolls again! Thank you for your comment!

[@PearlofJesus747]

@@islandgirl150 these still look yummy tho! Yes, try it with the red sauce you won't regret it 😋 God bless!

[@skandibaking]

These are cooked in stock for flavor! Lots of versions out there too with tomato sauce, this is our version of the Swedish way of making them!

[@tammyhowell6856]

Me neither

[@Mike-jc3be]

Good job cook cabbage so proud of you!!

[@CookBakeTaste]

What a tempting recipe you cooked!😍

[@skandibaking]

thank you!

[@GraceJey]

I'll try this recipe tonight thanks

[@beulahthebride8465]

Nice to see someone clean the leaves 👍🏽

[@patrociniamarquez4783]

Thanks for sharing your recipe looks very tasty 😊❤🙏

[@kenkrupowies7647]

This is a little different than the way my German/Polish mom made them. Her filling was ground beef, rice, bacon, and maybe onions. Can't remember for sure; it's been 40 years. She pressure cooked them, and the cabbage was always slimy too me, unless I got one from the bottom of the pot that had crisped up. I like the way you baked them. I want to try it that way. Thanks!

[@skandibaking]

baking makes it super easy!!

[@itsjustme7487]

I love Gulumpki ❤️

[@janivasovic8466]

It is called sarma and in Croatia we cook them and they exist for very long time in SE and E Europe

[@frank5d289]

Thanks for that. I just found a recipe. It looks very delicious.

[@melodymulder6483]

omg my mom made these for me all the time when I was little! I miss them so much. I'll have to try this myself with turkey soon, that's such a good idea. She always used beef and bacon and it was chefs kiss

[@skandibaking]

yay! we do usually use beef or pork or a mix, but it's so easy to substitute!

[@South3West77]

What was the liquid you poured over the cabbage rolls before putting them in the oven?

[@way9883]

​@@South3West77 beef or vegetable stock probably

[@briankillian5248]

Galumpkis!

[@ritam4926]

Beautifully done.

[@AnastasiaCully]

I Love Your recipe honey, thank you for sharing with us..do not listen to the critics please..they do not matter one bit...You do you. ❤❤❤ Your recipe is very close to moms and grandmas recipe from Kiev and Hungary.. We use beef..but i love your healthy choice as well..Will gladly try that as well.

[@Natalia-e8p]

When I make cabbage I use dill and savory for herbs . For rolls porc and beef and same sour cabbage (sauerkraut) and tomatoe juice mix with water.

[@change691]

My mom used tomato sauce too.

[@NatureAndOther]

It looks delicious ❤👍

[@clavo3352]

Great cabbage roll idea !!

[@skandibaking]

thank you!!

[@user-pq3v2yw3v]

Great, condensed, quickie recipe! I trim the thick cabbage vein before rolling myself - easier.

[@skandibaking]

yep that definitely helps with some of the bigger pieces!!

[@erzsebethyoung]

​@@skandibaking ... Have you made the recipe by frying the onions first ... Slice them small and fry them, take off the heat and wait a few mins and add a good teaspoon of sweet paprika ... fried onions taste sweet.

[@change691]

​@@erzsebethyoungyou could always use vadalia onion as it's relatively sweet.

[@itsjustme7487]

​@@erzsebethyoung Good idea. Thank you.

[@patriciaandjudgey1442]

All we heard for the seasoning was salt and pepper, what was the other seasonings? Thank you

[@skandibaking]

allspice, thyme, fresh parsley!

[@youtooonelee9177]

In my culture we have the same dish as this but instead of baking we steam. 😊

[@recycledfelines]

Do you have a name for the dish? Thank you!

[@vali3025]

​@@recycledfelines Idk about them but in my country we call them Sarma

[@LKSimonTsang]

Absolutely gorgeous!

[@elifkaya2925]

Bizim ülkemizde de var lahana sarmas ı ama biz yumurta kalmayız ve bol maydonoz dere otu ve bol soğan sarmsak ve domates konsentrası ve baharatlar.

[@morgue2918]

Never seen cabbage rolls made this way before.

[@kandykane2160]

What temperature did you cook them at, and how long? What a beautiful recipe.

[@skandibaking]

30 mins covered, 10-20 uncovered at 375F (190C).

[@NelichXCandii]

Pickled cabbage rolls sarma from Bosnia are a must.

[@INVINCIBLE117X]

Those look fantastic 😮

[@cynthiaroble3026]

Oh my goodness your yummy delicious cabbage ❤️😋❤️😋❤️💚🥬💚🥬💚. I everything but cabbage 💚🥬💚 so I need to go to the store I never like cabbage but now I love it yummy for my tummy ❤️😋❤️. Thank you so much for sharing your yummy delicious cabbage recipe God bless you and your family 🙏😇🙏

[@itsjustme7487]

I told my young'uns that they could pick off the cabbage.

[@criticalthot4179]

Have you ever made sauerkraut balls. It's amazing 🤤

[@skandibaking]

nope never tried that, will look it up!

[@queenslyric800]

Thanks for the video. I have been avoiding this because of the tomato sauce. I will try this one

[@skandibaking]

hope you enjoy!!

[@desertsunset8025]

Burger and pork for filling , add tomato juice and sourkrout for sauce.

[@heybonbon8525]

I was glued to the sounds of the chopping and mixing 😅

[@briankillian5248]

Yum! I make mine with tomato sauce. Totally all about the turkey. I rarely eat beef anymore.

[@DefaultName-qn9qp]

It's east-european dish. Growing up, I always had it. What you can do is before putting it in the oven, create the sauce that will significantly elevate this dish. Take tomato sauce, add sour cream or mayo, garlic, various spices to taste, and pour that into the bowl with rolls.

[@uriamudeltoro5075]

Yep...them's is cabbage rolls....❤

[@nicokyriak]

The best recipe on the web. Everyone puts tomato sauce. You can accompany it with a thin béchamel or Mornay sauce and lemons.

[@skandibaking]

that sounds delicous! this is often made with a creamy gravy in Sweden so that would go very well too!

[@anetab2059]

W Polsce mówimy na to ,,gołąbki ‘’ . Moja babcia robiła najlepsze w sosie pomidorowym 😋

[@MrWest9]

Looked like good eats 💪🏾🤤

[@lyndaharwood2575]

Glad to see you didn't put tomatoe sauce o top. My grandmother from Poland did not put tomatoe sauce on top

[@Shitstain951]

I know I’ve been looking high and low for a recipe without it to make sure I wasn’t crazy.

[@sharinasingh5180]

Nice I love the way you tweak the recipe to your liking. What kind of broth did you use. I rather you style the the traditional tomato sauce. The tomato sauce sometimes bother my stomach. Thank you for sharing

[@skandibaking]

I used beef stock but it can be whatever you have on hand!

[@StitchPlaysGuitar]

Sour cream is that the white stuff that's actually a good idea

[@skandibaking]

yes sour cream!

[@Gary-z5y]

Beef, pork, and veal for the filling will take it to the highest level

[@cynthiaweathers6979]

Im used to cabbage rolls with the tomato sauce.

[@skandibaking]

yep this is just a different version!

[@Monikawithnature]

it’s best with pork, and also i add tomatoes sauce to the dish with the veggie stock. I hear the tomatoe sauce on a side as well- add thyme, pepper, fresh garlic, salt, pepper a little bit… and serve! 😅😊❤

[@donniejeter262]

It looks so good and more healthier with ground turkey. How did they taste👅?

[@skandibaking]

a little less rich than using pork/beef but very good still!!

[@daraatang]

So amazing. Please, what did you poir into the rolls as you put them in the oven and for how long do they remain in the oven?

[@skandibaking]

beef stock! 30 minutes covered, about 10 mins uncovered or until the meat is fully cooked through!

[@gerardocervantespolo2364]

Muy buena Reseta, DESDE Barranquilla COLOMBIA 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴

[@javiermacias706]

Yes yours is different but looks amazing thank you

[@skandibaking]

thank you!

[@kelleydavis100]

Those look great, I’d definitely try them!! Just to add to the confusion (lol), my momma’s cabbage rolls are cooked on top of a layer of sauerkraut and the top is a tomato gravy of sorts. I’m not looking at the recipe but from memory you melt a small amount of crisco in your frying pan and then add equal amount of flour to make roux. Then you add in good quality tomato JUICE. Cook it together until it makes a gravy consistency, then season with salt and pepper, I also add in a touch of sugar to cut the acidity of the tomato juice. We always have that meal with mashed potatoes. It’s a special dinner at our house because when we make it we make an extra large disposable turkey roasting pan so we are sure to have leftovers. Put a scoop of mashed potatoes then 2 cabbage rolls leaning crosswise on the top and then light layer of gravy over the whole thing…SOOO GOOD!!! ❤❤❤❤❤

[@dianadepp3186]

How long do you bake it for, looks so yummy🤤🤤🤤

[@skandibaking]

About 40 minutes at 375F!

[@tonyd1149]

These look delicious. Kindly, ¿Is that Nutmeg you add?

[@adrianasalazar6036]

Gracias por la receta me acabo de suscribir te pido por favor podrías colocar los ingredientes receta en la descripción de tu video ? Nos sería de excelente ayuda BENDICIONES 👌🙏🤗

[@Jeannette-ei9xd]

What were the 2 shaker ingredients before salt and pepper?👀💥

[@videobagoes]

❤❤❤

[@868trinighost]

I salute this woman

[@sorayafadhal2501]

What sauce that you add when you want to bake? Is it oil, margarine or sauce?

[@artxdani]

It looked like melted butter

[@skandibaking]

It's stock! So it adds some flavor while braising in the liquid 👍

[@MrIBO-hz6rm]

In Azerbaijan we call this dish "Dolma"🇦🇿😋

[@cjrsalinas7334]

My dad always used a tomato sauce base to cook them

[@ladeecristyle4093]

Looks good but I would seasoned my cabbage. This is a simple and fast recipe 🤤😋

[@skandibaking]

ooo yep you can salt the water you boil the cabbage in!

[@ladeecristyle4093]

@@skandibaking Great idea

[@CoolnSerious]

Gołąbki ❤ polish name, we love these

[@itsjustme7487]

Yes. Polish soul food!❤

[@Poppi_Weasel]

Nice Pan! who Made it? Is it Ceramic Cast or just Ceramic?

[@skandibaking]

this one is a le creuset and i believe it's enameled cast iron!

[@jreese46]

Yaaas! This is the content I'm here for.

[@jreese46]

Ok, I...I suppose I can forgive you for the turkey. :'-(

[@RyanMartin-wg7gm]

You are awesome thanks alot Sister 😊

[@norajeanmccauley1584]

Wow!!

[@dianaspy6733]

I core and freeze my cabbage a day or two. Depending on how big. No more boiling for me. 🎉

[@skandibaking]

never tried that, will have to do that next time!

[@daryllemaepenales3921]

What juice did you pour before putting it in the oven?

[@skandibaking]

It's broth!

[@Megan6772]

Oh man I cut my cabbage so I don't have the full leaves.... wonder if it could still work 🤔

[@recycledfelines]

Excellent

[@skandibaking]

Thank you!

[@dirkvanerp7332]

You had me! Right up to the ground turkey! No one eats that! Best "Sarma" I've ever had, Svilers supper club Hudson, Wyoming! Duncan Hines the gourmet used to secretly fine there!

[@change691]

Many of us use ground turkey instead of beef or pork, it's much healthier.

[@Myarowell]

Yummy 😊

[@nalaisabellegraham7588]

Looks delicious

[@skandibaking]

thank you!

[@amlatina24]

Omg my new Brunch go to meal - so yummy

[@teresafranco3096]

For how long you leave them in the oven?and it's chicken broth that you add on the end? because I love cabbage and for sure i will make this for dinner tonight

[@denniskoller5662]

Funny, Hungarians call these "pigs in the blanket." Germans call them cabbage rolls.

[@germanshepherd6638]

I made mine with lean beef 🥩

[@skandibaking]

That sounds good!

[@banks3388]

Traditionally it's made with pork, however beef or lamb are acceptable replacements (I know my Croatian relatives do that because they can't eat pork).

[@itsjustme7487]

I mix ground pork and lean beef.

[@charmainegranstrom6581]

We pour tomato sauce over our cabbage rolls then bake them for 45-60mins I am aware that there are many ways to make most dishes....if you like plain and simple foods, then it's absolutely fine 😊

[@laurap4415]

What did you pour over the top? Broth?

[@skandibaking]

Yes it’s broth!

[@laurap4415]

@@skandibaking That's nice to know! I can't eat tomatoes but I've been really curious to make cabbage rolls and this gives me a different direction! 😍

[@mohamedgeelqaad4741]

❤

[@claudiapineda3816]

Se ve riquisima!!

[@Beeeeeeeeeep]

Thanks. Where's your pan? Cuz these are mine.😊

[@tamickasmith5551]

More seasoning for me

[@goljam]

نوش جان عالی خوشمزه لذیذ ❤❤❤داده ❤🎉

[@Ana-ls8rh]

needs tomato and a sour component

[@skandibaking]

sure if that's what you want!

[@brionnawarren9773]

I’m trying this 😋

[@skandibaking]

yay!! hope you enjoy!

[@tynithasavannah]

Great job!

[@skandibaking]

thank you!

[@John-w4w4r]

Very nice video but I like mine with red sauce 😋 😊

[@skandibaking]

fair enough!!

[@cheryellemley-mcroy6758]

What were the two herbs in the shakers? And where is the recipe posted?

[@skandibaking]

Recipe is here: skandibaking.com/kaldolmar-swedish-cabbage-rolls/

[@pennycoyote3855]

...I like this recipe 😋

[@skandibaking]

it's a good one haha!

[@SUNNYLEO24]

Great idea, only thing is I needs my seasoning‼️

[@user-ul3jz8yb6t]

What spices did you add?

[@skandibaking]

salt, pepper, allspice, thyme, parsley!

[@nicolerickett9191]

I used sausage and add cheese... deliciously good 👍 ❤😊 ✌️

[@enodiamajika]

Hi may I ask what's the seasoning u used? amd is the last part cream cheese or sour cream?

[@skandibaking]

sour cream! seasonings are salt, pepper, thyme, fresh parsley, allspice!

[@IndrayaniDV]

What liquid added at last

[@linnatbu5603]

Yummy 😋 ❤

[@nanettemacy9376]

we cooked the whole cabbage and would freeze some for later

[@vlogsd.a.m.9581]

Голубцы 😁

[@sdash6242]

Is there an alternative for beef and pork?

[@skandibaking]

yes you can use turkey or chicken!

[@JenniferTyler-n9w]

Yummy 😋

[@annaalphonso7824]

How many minutes do we have to bake it

[@Bettyboop91666]

Finally a recipe that doesn’t include tomato sauce!

[@skandibaking]

Yep it's the Swedish version with stock instead!

[@MichaelSouza-k7p]

That’s every recipe. Just don’t add it

[@Blowjabbadahut]

Ooo. I’ll try this with ground pork

[@christianleeperrr7641]

Did you blanch the cabbage leaves or leave them in the

[@skandibaking]

Yep blanched them before rolling up!