let’s make cabbage rolls for dinner!

[@lovingtheglovedone]

It’s always interesting when people accuse someone of making the dish incorrectly rather than just differently from what they are accustomed to doing. It’s more polite to just share your family’s spin on it without being so dismissive. She did a great job and I would try her recipe.

[@AnastasiaCully]

Amen to that, to each his own..We have different tastes, thoughts, recipes. Traditions, Thank God ..Would be pretty boring if we all thought the same everyday...❤

[@kelleydavis100]

That’s what makes a common recipe all your own! If we all did it exactly the same just think of all the great variations we would miss out on!!

[@davidtisch5237]

Not a single chance of eating that turkey mush

[@laurenstone5424]

​@davidtisch5237 you're missing out then

[@giantpinkcat]

​​@@davidtisch5237 Any ground meat sounds disgusting when you make it like mush. Pork mush, beef mush, chicken mush. What gives?

[@kropka8259]

I love how I learned of many many other countries having very similar dish. We have them too in Poland, cooked in tomato sauce instead :)

[@josiek7589]

it's usually eaten with tomato sauce in the us too :) just not always

[@debrasaunders8003]

Golumbki

[@Onlyasking-b3s]

I like mine cooked in tomato sauce but some of my family's stomachs can't tolerate it. For them I use chicken or beef sauce depending on my fillings

[@trustinsynchronicity]

​@@debrasaunders8003Halupki

[@aragregorian6039]

My exact thoughts. In Armenia & Iran this is called 🥬 dolma. There are also stuffed 🍆 s, 🍅 s, onions 🧅, bell peppers, zucchinis, squash, etc... Grape leaves dolma is another option.

[@AnastasiaCully]

Love that you seperate the leaves, instead of putting whole head in hot water then pulling each one off , Love your method, Thank you so much for sharing..❤❤

[@skandibaking]

Thanks!! It makes it easier to handle for sure!

[@beulahthebride8465]

Nice to see someone clean the leaves 👍🏽

[@matej13eyedea25]

We in the Balkans have something very similar, it is called sarma it is a little bit different I mean the filling is somewhat different (usually combination of minced pork and beef, little bit of smoked pork und little bit of rice) and we use sauerkraut. The dish is amazing

[@narniadan]

That's Balkan food, anyway! They found a recipe on social media and selling as Scandinavian. I bet she never heard Cabbage rolls when she was growing up.

[@codrutamuntean6585]

Sarmale*

[@raduandrei8562]

Sarmale, in Romania

[@melodymulder6483]

omg my mom made these for me all the time when I was little! I miss them so much. I'll have to try this myself with turkey soon, that's such a good idea. She always used beef and bacon and it was chefs kiss

[@skandibaking]

yay! we do usually use beef or pork or a mix, but it's so easy to substitute!

[@South3West77]

What was the liquid you poured over the cabbage rolls before putting them in the oven?

[@way9883]

​@@South3West77 beef or vegetable stock probably

[@briankillian5248]

Galumpkis!

[@x-starlight-x]

@@South3West77I'm guessing stock, probably chicken or vegetable

[@TreatsAndTrails]

What a tempting recipe you cooked!😍

[@skandibaking]

thank you!

[@myfriendpedro9775]

I will also make this dish few days later, thank you for sharing recipe. So simple and healthy.

[@Random_stuff826]

Good job cook cabbage so proud of you!!

[@april4878]

Looks delicious. We make something similar, but with tomato sauce and lemon. It's called malfouf.

[@MaryNovak-lk1bv]

I can't believe she made them without the tomato sauce..she used sour cream, or cream cheese?...she must be allergic to tomatoes I guess.

[@rosebud6485]

Oh I’d like to know the recipe! I’m going to Google it!

[@JillsInMyTreeHouseKitchen]

@@MaryNovak-lk1bv no .. many do it this way. You can also saute the rolls the following day in a little butter in a pan and top with sour cream.

[@tinanucita5779]

In Grecia è molto simile con più aromi (aneto, mentuccia o diosmo oltre al prezzemolo) ma non si mette l'uovo. Un piatto universale pare perché anche in Italia c'è una ricetta simile. Pur essendo italiana non conosco la ns versione

[@ritam4926]

Beautifully done.

[@carenwilson4902]

We cook them in a thin tomato sauce that has brown sugar and lemon juice in it and let it simmer for hours on the stove in a covered pot, or 1/2 an hour in a pressure cooker. I've never seen them without a sauce before.

[@PearlofJesusChrist747]

Yeesssss.... you got to have that sweet red sauce or it ain cabbage rolls 🥬🍲

[@islandgirl150]

I've started cooking recently, I only put tomato sauce, and I didn't know I should put sugar and lemon juice. So that's why it's missing some flavors😅 I wish I knew sooner. I'll cook cabbage rolls again! Thank you for your comment!

[@PearlofJesusChrist747]

@@islandgirl150 these still look yummy tho! Yes, try it with the red sauce you won't regret it 😋 God bless!

[@skandibaking]

These are cooked in stock for flavor! Lots of versions out there too with tomato sauce, this is our version of the Swedish way of making them!

[@tammyhowell6856]

Me neither

[@dbiswas123]

Thank you for sharing; much appreciated. Best regards

[@DanUrsul]

I see sourcream over the cabbage rolls, I press like. This short was approved by a Sarmale enthusiast :D

[@gracenmercy579]

This looks delicious I will definitely try this

[@MrWest9]

Looked like good eats 💪🏾🤤

[@user-pq3v2yw3v]

Great, condensed, quickie recipe! I trim the thick cabbage vein before rolling myself - easier.

[@skandibaking]

yep that definitely helps with some of the bigger pieces!!

[@erzsebethyoung]

​@@skandibaking ... Have you made the recipe by frying the onions first ... Slice them small and fry them, take off the heat and wait a few mins and add a good teaspoon of sweet paprika ... fried onions taste sweet.

[@change691]

​@@erzsebethyoungyou could always use vadalia onion as it's relatively sweet.

[@itsjustme7487]

​@@erzsebethyoung Good idea. Thank you.

[@GraceJey]

I'll try this recipe tonight thanks

[@KT-yn5py]

Dont know if anyone has tried these styles elsewhere... But ive done these with a simple au ju based gravy, also a caramelized onion bacon and beer cheddar gravy, and of course a really great Bolognese/ragu. Didnt matter sausage and beef, just beef, or pork and beef or additions of lamb or veal.. The meats all work and have always been some of my favorite meals!!! In ny opinion cabbage means love!!😊💜

[@skandibaking]

Those all sound great!!

[@Thi-Nguyen]

I love that you used a savoy cabbage! I’ll just have to search for one. Usually all I can find is Napa or regular. These make me think of when I was a kid and my mom made these. I remember she would ‘tie them off’ with a blanched chive. They were SO good! I really need to make these sometime soon. 🤭🤤

[@patrociniamarquez4783]

Thanks for sharing your recipe looks very tasty 😊❤🙏

[@clavo3352]

Great cabbage roll idea !!

[@skandibaking]

thank you!!

[@kenkrupowies7647]

This is a little different than the way my German/Polish mom made them. Her filling was ground beef, rice, bacon, and maybe onions. Can't remember for sure; it's been 40 years. She pressure cooked them, and the cabbage was always slimy too me, unless I got one from the bottom of the pot that had crisped up. I like the way you baked them. I want to try it that way. Thanks!

[@skandibaking]

baking makes it super easy!!

[@archieil]

@@skandibaking I'll share a tip I've seen somewhere earlier. You can put a cabbage in a microwave for a moment so it will soften and it will be easier to separate it. You can also steam it for some time. Your cabbage was a very louse one but most on the market are not.

[@LKSimonTsang]

Absolutely gorgeous!

[@sueupham2519]

I'm gonna try this with our new venison by poppy u. yes at 84 yrs old ..thanks to our son Steve to help him all these past yrs...thanks for the ideas😊

[@criticalthot4179]

Have you ever made sauerkraut balls. It's amazing 🤤

[@skandibaking]

nope never tried that, will look it up!

[@Onlyasking-b3s]

I make mine like this except for the sauerkraut. That sounds interesting. I will try that

[@mercuryy82]

Beautiful dish❤❤❤

[@margadam6358]

About how long do you cook the cabbage,,,,, and what is the dip made of ? I’m kind of a beginner at 67 yrs old,,, been around too many cooks 😊

[@roringusanda2837]

375° F covered 30 min. Then uncover and cook 10-20 min.

[@roringusanda2837]

That's sour cream she adds at the end

[@roringusanda2837]

Just blanch the leaves a bit, to let them be soft and easier to roll

[@moonlitskylight5740]

I have cabbage rolls a few times a year, thanks to another family member. She makes a beige/white sauce and covers the rolls in it, making them very soft. It's nice to see other people making them ❤ or at least being able to see the process.

[@skandibaking]

That sounds great!!

[@queenslyric800]

Thanks for the video. I have been avoiding this because of the tomato sauce. I will try this one

[@skandibaking]

hope you enjoy!!

[@kevindu6343]

Do you have the recipe including temperatures and times? Also, what were those other spices you placed and the liquid you poured on the rolls before baking?

[@skandibaking]

Full recipe here: skandibaking.com/kaldolmar-swedish-cabbage-rolls/

[@roringusanda2837]

375°F covered, 30 minutes, uncover, cook 10-20 minutes

[@roringusanda2837]

Beefstock

[@dianaspy6733]

I core and freeze my cabbage a day or two. Depending on how big. No more boiling for me. 🎉

[@skandibaking]

never tried that, will have to do that next time!

[@elifkaya2925]

Bizim ülkemizde de var lahana sarmas ı ama biz yumurta kalmayız ve bol maydonoz dere otu ve bol soğan sarmsak ve domates konsentrası ve baharatlar.

[@daraatang]

So amazing. Please, what did you poir into the rolls as you put them in the oven and for how long do they remain in the oven?

[@skandibaking]

beef stock! 30 minutes covered, about 10 mins uncovered or until the meat is fully cooked through!

[@youtooonelee9177]

In my culture we have the same dish as this but instead of baking we steam. 😊

[@recycledfelines]

Do you have a name for the dish? Thank you!

[@Vosee-k5d]

​@@recycledfelines Idk about them but in my country we call them Sarma

[@dandraducharme72]

My Mom learned to make cabbage rolls from her Hungarian Grandmother. She would make dozens at a time, in a giant soup pot made with ground pork, all the other ingredients were the same. But she layered sauerkraut in-between each layer of rolls in the pot and steamed them for hours. Oh man, so delicious! It has been years. ❤

[@patriciaandjudgey1442]

All we heard for the seasoning was salt and pepper, what was the other seasonings? Thank you

[@skandibaking]

allspice, thyme, fresh parsley!

[@anthonymarques7977]

Great to know. Thank you!​@@skandibaking

[@AnastasiaCully]

I Love Your recipe honey, thank you for sharing with us..do not listen to the critics please..they do not matter one bit...You do you. ❤❤❤ Your recipe is very close to moms and grandmas recipe from Kiev and Hungary.. We use beef..but i love your healthy choice as well..Will gladly try that as well.

[@redbone7040]

Perfect, thanks for this great plate🤤🤤🤤🤤🤤👍💯🌹

[@EdwardLindon]

These look very nice. The method I picked up is a little different. You put the whole cabbage in a large pot of simmering water and remove the outer leaves one by one as they loosen. It may be a little quicker, and it's also kind of fun. I also cut out the thick stalks to make the rolls softer and less fibrous.

[@cynthiaroble3026]

Oh my goodness your yummy delicious cabbage ❤️😋❤️😋❤️💚🥬💚🥬💚. I everything but cabbage 💚🥬💚 so I need to go to the store I never like cabbage but now I love it yummy for my tummy ❤️😋❤️. Thank you so much for sharing your yummy delicious cabbage recipe God bless you and your family 🙏😇🙏

[@itsjustme7487]

I told my young'uns that they could pick off the cabbage.

[@kelleydavis100]

Those look great, I’d definitely try them!! Just to add to the confusion (lol), my momma’s cabbage rolls are cooked on top of a layer of sauerkraut and the top is a tomato gravy of sorts. I’m not looking at the recipe but from memory you melt a small amount of crisco in your frying pan and then add equal amount of flour to make roux. Then you add in good quality tomato JUICE. Cook it together until it makes a gravy consistency, then season with salt and pepper, I also add in a touch of sugar to cut the acidity of the tomato juice. We always have that meal with mashed potatoes. It’s a special dinner at our house because when we make it we make an extra large disposable turkey roasting pan so we are sure to have leftovers. Put a scoop of mashed potatoes then 2 cabbage rolls leaning crosswise on the top and then light layer of gravy over the whole thing…SOOO GOOD!!! ❤❤❤❤❤

[@Natalia-e8p]

When I make cabbage I use dill and savory for herbs . For rolls porc and beef and same sour cabbage (sauerkraut) and tomatoe juice mix with water.

[@change691]

My mom used tomato sauce too.

[@HaticeToprak-db4uv]

Afiyet olsun size çok güzel olmuş ellerine sağlık olsun canım ❤

[@keepitreal888-gnc]

That looks good 👍!

[@anetab2059]

W Polsce mówimy na to ,,gołąbki ‘’ . Moja babcia robiła najlepsze w sosie pomidorowym 😋

[@NelichXCandii]

Pickled cabbage rolls sarma from Bosnia are a must.

[@itsjustme7487]

I love Gulumpki ❤️

[@kellysisney1383]

I've always wanted to know how to make them looks good

[@INVINCIBLE117X]

Those look fantastic 😮

[@NatureAndOther]

It looks delicious ❤👍

[@gerardocervantespolo2364]

Muy buena Reseta, DESDE Barranquilla COLOMBIA 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴

[@Beeeeeeeeeep]

Thanks. Where's your pan? Cuz these are mine.😊

[@amlatina24]

Omg my new Brunch go to meal - so yummy

[@MrIBO-hz6rm]

In Azerbaijan we call this dish "Dolma"🇦🇿😋

[@kandykane2160]

What temperature did you cook them at, and how long? What a beautiful recipe.

[@skandibaking]

30 mins covered, 10-20 uncovered at 375F (190C).

[@jreese46]

Yaaas! This is the content I'm here for.

[@jreese46]

Ok, I...I suppose I can forgive you for the turkey. :'-(

[@lhuber1941]

Have always cooked with a tomato base (tomatoes sauce, juice, crushed tomatoes) but am now having problems with tomato sauces due to acid reflux. I am definitely going to try this recipe , but still adding rice to the meat stuffing.😉

[@patriciagalvarini1132]

Exquisitoooo...yo los llamo niños envueltossss!!!!

[@Maka453]

We do similar in Georgia and it is called Tolma👍

[@StitchPlaysGuitar]

Sour cream is that the white stuff that's actually a good idea

[@skandibaking]

yes sour cream!

[@maggiejohnson1035]

I love this easy recipe. Question: Can I put less filling and make smaller rolls?

[@skandibaking]

yes, absolutely!

[@donniejeter262]

It looks so good and more healthier with ground turkey. How did they taste👅?

[@skandibaking]

a little less rich than using pork/beef but very good still!!

[@sharinasingh5180]

Nice I love the way you tweak the recipe to your liking. What kind of broth did you use. I rather you style the the traditional tomato sauce. The tomato sauce sometimes bother my stomach. Thank you for sharing

[@skandibaking]

I used beef stock but it can be whatever you have on hand!

[@Mystic_Light]

This is a good economic recipe. It's low glycemic if the rice is precooked and refrigerated and also low in fat with turkey. If you covered the pan, I doubt water would be required. Liquid is usually added to cook the rice, as most recipes use uncooked. Many people can not eat tomatoes, but I imagine if one wanted a flavorful sauce, pureed, sautéed sweet peppers and onions, and some chicken stock in this case would work nicely.

[@nalaisabellegraham7588]

Looks delicious

[@skandibaking]

thank you!

[@fionaquinn8777]

Looks yummy but what was that sauce that you added in the end? Thanks 😊

[@sorayafadhal2501]

What sauce that you add when you want to bake? Is it oil, margarine or sauce?

[@artxdani]

It looked like melted butter

[@skandibaking]

It's stock! So it adds some flavor while braising in the liquid 👍

[@BurçBjk]

Biz Türkler 500gr kıyma ,bir bardak pirinç,Black pepper ,kara biber ,kırmızı toz biber,kuru nane ve istediğiniz Spice koyabilirsiniz acı salça ,tatlı salça iç harcına bol zeytinyağı biraz su ve tuz hepsini karıştır ve lahanalara doldur ve sar sonra tencereye diz ve tekrar domates ve biber salçasını üç su bardağı suyla karıştırıp lahanaların üzerine dök ocakta bir saat pişir enfes olur .

[@tonyd1149]

These look delicious. Kindly, ¿Is that Nutmeg you add?

[@tynithasavannah]

Great job!

[@skandibaking]

thank you!

[@claudiapineda3816]

Se ve riquisima!!

[@desertsunset8025]

Burger and pork for filling , add tomato juice and sourkrout for sauce.

[@daryllemaepenales3921]

What juice did you pour before putting it in the oven?

[@skandibaking]

It's broth!

[@LA-86]

How long can they be stored im the fridge? Lobe this for meal prepping

[@skandibaking]

We would say up to 4-5 days in the fridge as you would normally keep leftovers!

[@ms.rickie]

Yum. Was that chicken broth that you added at the end?

[@Jeannette-ei9xd]

What were the 2 shaker ingredients before salt and pepper?👀💥

[@CoolnSerious]

Gołąbki ❤ polish name, we love these

[@itsjustme7487]

Yes. Polish soul food!❤

[@bryanreece8641]

How long do you cook and at what temp?

[@skandibaking]

Full recipe here: skandibaking.com/kaldolmar-swedish-cabbage-rolls/

[@briankillian5248]

Yum! I make mine with tomato sauce. Totally all about the turkey. I rarely eat beef anymore.

[@annaalphonso7824]

How many minutes do we have to bake it

[@norajeanmccauley1584]

Wow!!

[@ladeecristyle4093]

Looks good but I would seasoned my cabbage. This is a simple and fast recipe 🤤😋

[@skandibaking]

ooo yep you can salt the water you boil the cabbage in!

[@ladeecristyle4093]

@@skandibaking Great idea

[@RyanMartin-wg7gm]

You are awesome thanks alot Sister 😊

[@adrianasalazar6036]

Gracias por la receta me acabo de suscribir te pido por favor podrías colocar los ingredientes receta en la descripción de tu video ? Nos sería de excelente ayuda BENDICIONES 👌🙏🤗

[@redbone7040]

👌

[@sdash6242]

Is there an alternative for beef and pork?

[@skandibaking]

yes you can use turkey or chicken!

[@dianadepp3186]

How long do you bake it for, looks so yummy🤤🤤🤤

[@skandibaking]

About 40 minutes at 375F!

[@sunetraCHI]

What water did you pour on top after you assembled the rolls in the dish?

[@skandibaking]

stock! I believe it was beef stock

[@bettymoore343]

What liquid did you pour onto the cabbage rolls?

[@skandibaking]

Beef stock

[@goudagirl6095]

this looks like a great keto recipe - can I skip the rice or add anything else that's not a starch?

[@skandibaking]

Definitely, you could maybe try cauliflower rice? We haven't personally tried that but I bet it would work!

[@laurap4415]

What did you pour over the top? Broth?

[@skandibaking]

Yes it’s broth!

[@laurap4415]

@@skandibaking That's nice to know! I can't eat tomatoes but I've been really curious to make cabbage rolls and this gives me a different direction! 😍

[@fr0ggi3_cr0cs]

What was the juice you poured in?

[@skandibaking]

Beef stock!

[@javiermacias706]

Yes yours is different but looks amazing thank you

[@skandibaking]

thank you!

[@heybonbon8525]

I was glued to the sounds of the chopping and mixing 😅

[@cynthiaweathers6979]

Im used to cabbage rolls with the tomato sauce.

[@skandibaking]

yep this is just a different version!

[@brionnawarren9773]

I’m trying this 😋

[@skandibaking]

yay!! hope you enjoy!

[@cheryellemley-mcroy6758]

What were the two herbs in the shakers? And where is the recipe posted?

[@skandibaking]

Recipe is here: skandibaking.com/kaldolmar-swedish-cabbage-rolls/

[@Palmetto-J]

L

[@Monikawithnature]

it’s best with pork, and also i add tomatoes sauce to the dish with the veggie stock. I hear the tomatoe sauce on a side as well- add thyme, pepper, fresh garlic, salt, pepper a little bit… and serve! 😅😊❤

[@pennycoyote3855]

...I like this recipe 😋

[@skandibaking]

it's a good one haha!

[@aneta5196]

We boil the cabbage whole. The leaves peel off with ease! I recommend trying them with a tomato sauce. 😊