LET'S MAKE SOURDOUGH STARTER & BREAD!

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Hi Friends!
On this long video, I show you how I make a fresh batch of sourdough starter (after temporarily LOSING ours, but then finding it again!), and then making 2 loaves of sourdough bread!
I know I talk a lot of people are intimidated by making bread, particularly sourdough bread, but I want to encourage you to give it a try!
Here are the general recipes:
Sourdough Starter
Day 1
8 g. bread flour
2 g. whole wheat flour
10 g. water
Combine, stir, rest on counter or in oven with/without light on and a light cover.
Day 2 - (Could be 16-24 hours - watch it,)
Repeat
Day 3 & 4+
Repeat
Day 4 or 5+
When things start rising more and you see starter waking up and doubling, use 1-2-2 ratios of starter/flour/water. Now you start discarding what you don’t use.
50 g. starter, discard the rest;
100 g. flour (You can use all bread flour OR 80% bread flour & 20% whole wheat)
100 g. filtered water
Mix, cover, leave on counter for another day, but watch for doubling in size.
IF starter is super active and “hungry,” feed sooner. Otherwise, if it’s “slow,” wait a bit longer.
Put in fridge overnight when ready to use for next morning.
Day 5 or 6 or 7
Take out starter from fridge and do a 1-1-1 feeding, keep out on counter or in oven with light on/off for several hours until doubled.
100 g. starter
100g. flour (all bread flour OR 90% bread flour & 10% whole wheat)
100 g. water
Mix
Ready for using when doubled. OR can be stored in fridge and fed either on a 1-2-2 or 1-1-1 ratio every week or so. (I’ve let mine go a couple months without feedings! As long as no mold grows, it will be ok.)
White Sourdough
(Makes 2 loaves. Halve the amounts for a single loaf)
800g strong white flour
10g salt
460ml/g water
320g sourdough starter
Add the flour to bowl. Mix the salt through the flour. Add the water and sourdough starter. Combine all the ingredients together to form a rough dough.
Turn the dough out on to a clean surface and knead for approximately 10 minutes or until the windowpane effect has been achieved. The dough should be smooth, soft and elastic.
When kneading, do not worry if the dough is slightly wet or sticky. Resist the temptation to add any extra flour.
Return the dough to the mixing bowl, cover with oiled plastic and allow the dough to rest for 3 or 4 hours at room temp.
After 3-4 hours, turn the dough onto a clean work surface and work into stretches and folds.
Form the dough into 2 tight round balls.
To prepare the bannetons:
1. Prepare the baskets by lightly dusting with rice flour. Place the dough, seamed side facing up, into the basket. Loosely cover with plastic or tea towel and put in fridge overnight for baking first thing in the morning.
4. To bake, preheat your oven to 450°F along with the Dutch oven and lid.
5. Carefully turn dough onto silicone slings or parchment paper.
6. Using a sharp knife, slash the surface of the dough, which will help control where and how it rises while baking. Carefully add the dough to the hot Dutch ovens, put lid back on.
7. Bake for 25 minutes then remove the lid from the lid and continue to bake, uncovered, for a further 25 minutes until a good crust has formed and the loaf sounds hollow when tapped on the base.
8. Once baked, remove the bread from the Dutch oven and allow to cool before cutting.
ENJOY!
Hugs from me to you!
Very warmly,
Jeannie
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Willis, TX 77318
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#sourdough #bread #sourdoughstarter

[@JeannieBASMR]

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[@Maya-dl2pq]

Un video de una bella familia Irani es el canal de SARDAR lo recomiendo

[@Merely]

Thank you, Jeannie. I remember you did tell me a few months ago about losing your son, after I mentioned that my son died at age 23 back in 2016. He was killed by a train. He was also a US Marine. I know your pain. I have 3 other grown children and 6 grandchildren. (They call me Grandmama like Endora on Bewitched!) The worry never stops! Thank you for your relaxing episodes. (I just turned 61 last month) xo

[@JeannieBASMR]

It makes you realize how precious life is. 😔♥️♥️♥️♥️

[@WilliamMitchell-n7i]

🌹One Remembers Your Sadness 😢 Your Devine Strengths Were Shown When You Did Not Open ( Thee Door) Until When Ready 🙏Thee Old Saying ( Ones Irish/ English Mother - GRH-Would Say ( If You Worry You Die In A Hurry ) GRH Your Fine Son 🙏 Jeannie 🌹Thee Late Great Leonard Cohen GRH Wrote And Sung So Poetically - Cracks Are Opened For Thee Light 🕯️ To Get In🕯️✝️ Sleep 😴 Well Under Thee Full 🌝 Clear Full Moon 🌝🕯️✝️🕯️

[@nadiaporter6758]

Ms.Jeannie, out of all the videos I’ve watched of yours idk how I ever missed hearing that you lost a son. I’m so sorry for your loss, always sending love your way as you are continuously sending love and positivity back to me ❤

[@JeannieBASMR]

Thank you so much, Nadia. ♥️

[@Crows-m8t]

Came for the cozy sourdough recipe, got a pep talk I actually needed ❤

[@m4ri4denise]

Love the “sorry-not-sorry, my cats rule”. 😍

[@JeannieBASMR]

😹

[@kate2821]

Wow Jeannie, I just mixed together my first ever sourdough starter about an hour ago. This is so nice to find this video 😊 I’ll watch it a bit later before bed, I’m in London. Can’t wait ❤

[@JeannieBASMR]

That's awesome! May you have a long and wonderful relationship with your new starter! (And you must give it a name! Lol!)

[@samarayared7183]

Thank you so much for speaking on your kids. I am a highly sensitive/ over empathetic new mom of a 12 month old. I always compared him to my friends babies, always questioned why he didn’t sleep well, what I could do differently, how my friends kids slept better/looked happier and I realized not every baby will be the same.

[@JeannieBASMR]

I’m so glad that it resonated with you. It’s easy to compare “progress” with other kids but what you need to realize is that YOUR child is unique! He will have different sleep patterns, may walk at 8 months old or 12 months old, or later! Teething patterns may be different, talking is on his own schedule, potty training will be when HE is ready, same with reading, and so on and so on. So be easy with yourself, Mama! ❤❤❤❤

[@Kororocket]

I had no idea you’d lost a child. I am so sorry. Thank you for sharing your thoughts/ideas/recipes with us. ❤️ you’re a great lady, Jeannie!

[@JeannieBASMR]

Thank you so much! That means a lot!

[@taniaj09]

Baking smells are my comfort smells. Grew up around a nana, mother and aunt who always made homecooked bread, cakes, etc! This video take me right back there. :)

[@JeannieBASMR]

Love that!

[@Picklesoon]

This is not only an incredible ASMR, it is also an open heart life talk, thank you for sharing your sensitivity. Here you have an admirer from Argentina.

[@JeannieBASMR]

Thank you so much!

[@Vanjuska0212]

I wait religiously for your sunday uploads. Tonight's one is a special treat as you ve been baking again! ❤😊

[@JeannieBASMR]

Hope you enjoy! (Sorry that I don’t always get them out on Sundays!

[@samanthabrakefield]

Those loaves are gorgeous! Thank you for the tutorial. I may make an attempt that this.

[@JeannieBASMR]

Please do! And let me know how it goes.

[@MystiKalRaven7]

@JeannieBASMR my mom has alcohol induced dementia and I miss having her and my grandma to talk to about life issues. My mom wasn't that great but at least she was in my life somewhat...now I don't have any female role models. Your pep talks and insights, your "blah blah blahs" are so helpful - comforting. Thank you.

[@JeannieBASMR]

Ah, I’m so sorry about your mum. Thank you for sharing this with me. ♥️♥️

[@JaneNourDillinger]

Oh wow, your voice! Sooo comfy, tingly, homely. If you have grand children and read bed time stories for them, I hope they know how blessed they are. Going to continue the video now, maybe I catch up some advice before I sleep away. I've been thinking about making my own sour dough bread for some time now... (And as always, you look fantastic!) Much love ❤

[@JeannieBASMR]

Wow, thank you! And you should make some! 🥖

[@JaneNourDillinger]

@@JeannieBASMR I think I'll try the easy recipe from the other video first and if that turns out well I'll accept the sourdough challenge. I assume now I have been over-kneading my yeast dough before. It used to come out clumsy.

[@Nast1a]

Thank you for the important message at the beginning! The anxiety of losing something or someone and not being able to control everything resonates a lot with me or more certainly with my father. He is really pushing his fear on us, his children and I finally realized because of you that I also have this fear of losing someone and being scared when someone in my family is still not home etc. We're all grown up now, still live at my parents but I'm about to move out for college or at least I want to but I still haven't told my parents because I know my dad won't be happy. He is the reason I actually decided to go to the closer college instead of the one that's further away but with the actual degree I wanted more and that would have opened up more possibilities. He didn't want me to go this far away because he is scared of the world "these days" but in reality he always had this anxiety and never allowed us things. We literally have to say things at the last minute or not at all (at least to him) so we can actually enjoy a thing or two. My younger sister got her drivers license almost two years ago but my father never lets her drive on her own. Or a few years ago (I was like 18 or 19 years old) I was at my friend house with my best friend and I was telling my family that I will be late. Came home a little bit before midnight and my dad was literally right in front of the door waiting for me angrily and telling me how crazy I am for coming home this late. The way he stood there and argued with me is still so stuck in my head. These things leave "scars" and parents most of the time don't realize it. It's not just anxiety on his side it's the lack of trust we receive on the other side. I get that he is worried but it consumed most of our teenage lives and now our young adult lives. I really wish he would use some type of therapy but he is very strict and stubborn when it comes to things like that. I love him but I feel like I'm becoming more and more scared of life and I fear it's because of him showing me only this way of living.

[@amydriscoll1505]

Love this! So glad we’re fermentation friends 😊

[@JeannieBASMR]

Great club to be in!! Lol!😂

[@PoisonGirl-x9k]

Your vibe is so pure, I love the way you talk about everything I love your videos 💖💖

[@JeannieBASMR]

Thank you so much!!😊

[@OldSchoolASMRSounds]

Such a cozy background and atmosphere ❤! Fresh made bread smell is one of my favourites in the world !

[@JeannieBASMR]

Thank you, dear Cristina!! I love that wonderful aroma, too!

[@laurenlasner855]

I recently made some major life changes for the better, but it’s still a big struggle emotionally. Being able to come home after work and watch your videos has provided me great comfort. I miss my mom and I love and appreciate your “mom energy”. Thanks for making me feel better ❤

[@JeannieBASMR]

Thanks for sharing!! ♥️

[@wildchildstitches]

I’ve been wanting to get started on my sourdough dough journey but NEVERRRRR in my wildest dreams did I think I would be blessed with a Jeannie ASMR tutorial on it!!! God bless!🙏🙏🙏 thank you thank you thank you!❤️❤️❤️💗

[@JeannieBASMR]

You can do it! And even if your results aren’t stellar, keep it up! You learn with every batch! 🥖 🍞

[@imogen2684]

I love that blouse! looks lovely ❤

[@lindseyyork8089]

Oh my! My 5 year old just wet the bed and I am watching this in hopes it will put me back to sleep. No doubt it will. Thank you Jeannie! ❤💤

[@JeannieBASMR]

@@lindseyyork8089 I so remember those nights!!! ♥️♥️♥️

[@babylonl21]

Thanks Jeannie, your teaching technique is so fun

[@SnowFamily707]

I’m in the middle of a kitchen renovation, but I’ll give it a try when I can. I’ve used your previous bread recipe a couple of times now, so thanks!

[@sweetsuburbanasmr]

I absolutely love your videos! They are fantastic. You are one of the major ASMR creators that inspired me to start my own channel. Thank you so much! ❤

[@carliejanetabone]

Jeannie is a sweetie pie!🥰Her videos are fantastic and appreciate all her videos love them all😍🙏Sweet Sleepy vibes and hugs to you ❤🐨

[@JeannieBASMR]

Yay! I’ll check the channel out!!

[@sweetsuburbanasmr]

@@JeannieBASMR Oh goodness, that would be an honor!!

[@sweetsuburbanasmr]

@@carliejanetabone so true!! She is the sweetest, and hugs right back at you!!

[@carliejanetabone]

​@@sweetsuburbanasmraww you're so very sweet🥰🥰 Yep 100% True She is Just the Sweetest!🥰💕 Thank you for your hugs more back to you from Australia 🤗🇦🇺

[@rougeandrose9131]

Yay!! Thank you for making this. I have been thinking about getting into making sourdough since you made your last sourdough video! ❤

[@dreamythedreamer]

I’m watching this while making sourdough focaccia :-) Love hearing you talk about sourdough. I also love sourdough for its unpredictability. It’s a very special experience learning to work with a wild, natural thing, and I think you describe it so well when you say it’s like a child

[@JeannieBASMR]

I love focaccia!! Yum! 😋

[@maryjomarch5811]

Great Video --loved the last bread --turns out every time. I will try this bread over next weekend!

[@blacksite9514]

Just what I need, I can't sleep and it's 1 am. I need to wake up at 6 am.. I am so desperate and tired... Thank you jeannie

[@JeannieBASMR]

I truly hope this knocks you out, friend!

[@nicolel9271]

Love the stress on the importance of Organic! You are the best!

[@JeannieBASMR]

Yes - organic! Thank you!

[@christinabshara6905]

My grandma used to make all kind of bread specially the Egyptian bread ( that the ancient Egyptians used to make ) she also baked biscuits, cakes and any kind of food needs to be backed. All my cousins and I used to gather all of us to be involved with the backing and get all of it hot out of the oven 😂 we all grown up now and she passed away but we still remember these amazing days ❤

[@JeannieBASMR]

What wonderful and delicious memories! 😊♥️

[@bbqrainbow]

The cat wanting to play with the measuring cups was so cute

[@bethanyharris6916]

I never knew you lost a child! I’m so sorry for your loss. May the Lord surround those are experiencing great loss. ❤

[@JeannieBASMR]

Thank you for this! ♥️♥️♥️

[@jj20255]

I’m so glad I found you tonight! ❤❤

[@JeannieBASMR]

Me too!! 😀

[@shannonmarie1211]

This was incredibly straightforward and helpful! Thank you ❤

[@brookeshaffer4377]

Wonderful tutorial!Loved the kitty approval😘

[@JeannieBASMR]

Thank you! 😊 Yes, they are the best supervisors!

[@QuietlySoulful359]

Sourdough toast, warm butter and black coffee. Yummy!😊😊😊

[@glamourbbones]

love your hair in this one, jeannie!

[@hellothere7150]

This made me so excited to try! I've been looking for something challenging to bake recently :)

[@joanshealy1662]

This is where a stand mixer comes in handy 😊

[@AndromedonThanks]

❤❤❤ can’t wait to come back for sleep 😂 I love these

[@AnniDunnan-ms7pz]

Thank you, Jeannie B. ☺🍃🌹🍃🍃

[@aacorn7390]

Watching this while my traditional Spanish buns (called ochios if you’re interested) are in the oven! Baking bread is my therapy lol

[@JeannieBASMR]

Oooo! Those sound delicious! Yes, I love breads of all kinds!

[@MKII400]

Super, nunca tuve un horno así creo que por eso me encanta ver hornear y cocinar a las personas. Ese pan vendría siendo una obra maestra. Saludos🍞

[@blade797]

Just in time for a night owl's bedtime story 😊😊😊

[@mariab1429]

I'm making sweet potato buns while watching this video! 🥰 Kneading, fermenting, kneading, and fermenting some more!

[@JeannieBASMR]

Sounds great! Yum!!

[@KD-lf4yh]

This is perfect!! :D thank you soo much for sharing this ❤

[@yolandaponkers1581]

I absolutely love your hair! ❤

[@kleetusvandam]

Looking good Jeannie!

[@Recoveryasrrrfgrdbgsdff]

Sourdough bread 🍞 sounds nice ❤ Im so glad i found your channel. I love love your voice. 😊💟 Im so sorry you lost your child. I believe youll see them again. 🙏 ❤

[@JeannieBASMR]

@@Recoveryasrrrfgrdbgsdff Glad you’re here! Welcome!

[@Recoveryasrrrfgrdbgsdff]

Hi Jeanie I'm so glad for your channel. Your so special ❤​@@JeannieBASMR

[@Evie-bo9ps]

Another amazing video from the ASMR queen 😂♥️

[@lizi.2503]

“Gertrude was missing” 😂 idk why that made me laugh, but I’m devoted to the mystery. ❤

[@JeannieBASMR]

I think she was going out on the town and sneaked back in! Lol!

[@carliejanetabone]

Sweet Sweet Jeannie You made my day with this Amazing Sourdough video thank you sweetie i haven't been feeling the best you just Brighten my day when i see new cute videos up on your channel You're Truely the Best Sweet blesseings and lots of Sweet big huggies sweetie 💖💕💖🐨

[@JeannieBASMR]

You are so welcome, sweet one!!

[@laurum1318]

I make my own sourdough! ❤

[@JeannieBASMR]

Awesome! I LOVE sourdough!

[@peternilsson4205]

Hi Jeannie, thanks for all your content! I love your videos and have just made a starter after seeing this video :) I was wondering how much and how often you feed your starters after that first period? Thanks so much!

[@JeannieBASMR]

What I do after the initial feedings (and I’ve already made my bread) is either a 1-2-2 or a 1-5-5 when I’m going to start waking her up after the fridge. Does that make sense?

[@peternilsson4205]

@@JeannieBASMR thanks! And so when she’s fridging in between bakings you don’t feed daily? Thanks for all your time and attention Jeannie!

[@JeannieBASMR]

@@peternilsson4205 Nope. Maybe every 4-6 weeks. I take her out, let her warm up a bit, then do a 1-2-2 feeding. 😊

[@jodie736]

Great video! 👏🏼 My cat rules the house too 😂🐾☺️❤️

[@ayelet_]

Hey Jeannie ☺️ I hope you're doing great, thank you for a new video

[@JeannieBASMR]

You are so welcome! 😊♥️

[@ragingrah3789]

I’ve failed at starter a couple of times. I’m going to watch this again to see if I can get it right…hopefully

[@JeannieBASMR]

Listen - it’s hard to fail. You gave up too soon. Trust me. Please try again. ♥️♥️♥️

[@judyh6463]

❤Jeannie,B ASMR, thank you so much for this video. 💖 ❤❤

[@JeannieBASMR]

You are so welcome, friend!😘

[@epicazeroth]

I've only been watching for a short time so didn't know about your son, I'm very sorry for that. On a slightly lighter but more immediate note, I hope you find Gertrude as well.

[@JeannieBASMR]

Gertrude must have been out on the town, but she IS home and in her rightful place in the refrigerator! ;)

[@nicolel9271]

my daughter and I are also crazy, cat ladies! 😻

[@WilliamMitchell-n7i]

Such a Fine setting Jeannie B 🌹 A Great way to prepare for Thee Fall 🍁 with Yorkshire puddings Your family will be waiting for you when you touch down from your England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 trip 🌹 Enjoy All 🙏

[@JeannieBASMR]

I can't wait for that! And I'm going to eat TONS of fish & chips!

[@WilliamMitchell-n7i]

@@JeannieBASMR Enjoy 🌹 Enjoy 🌹Enjoy -Sea Salt 🧂 N Vinegar With Pickled Onions - Mushy Peas - N - Gherkins - Buttered Bread 🍞 N A Pot Of English 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Tea ☕ Yourself And Zane Will 💤 Sleep 😴 Well After That Experience 😂😊😂💯%🙏

[@WilliamMitchell-n7i]

​@@JeannieBASMR🌹Bag of Nails Pub 👍Buckingham Palace Road ( Highly Recommended) For Fish N Chips ,Thee Walk Along Thee Mall Is Devine 🍂 Especially In Thee Fall 🍁 Enjoy 👍🙏

[@rainingonyourcharade]

2:10 Just a heads up, Jeannie, there’s no link in the video. I’ll find it regardless but I was fairly confident you’d want to know it wasn’t there if you took the time to kindly mention it. Be well! 💜

[@JeannieBASMR]

I tried editing after posting! Grrr. Maybe I can post it in a comment.

[@annieway35]

Do cheesecake next! LOL, seems like the same number of steps but without "resting" your batter. I'm a huge fan of sourdough, but I've never attempted to make it. Seems like I can after I watched your video. I've made tons of cheesecakes from scratch and those are so delicate. I think I can do sourdough!

[@JeannieBASMR]

Sounds delicious! I will have to think on that!

[@KatieCalifornia]

Yes cats absolutely rule! It’s good that you were supervised by master biscuit makers.

[@JeannieBASMR]

Right! I love that - the MASTER biscuit makers! They truly are! Lol!

[@MaryMPringle]

Just had some hot from the oven. Good food.

[@richardmorrow5060]

round up is responsible for non-hodgekins lympmoma. My wife is a victim. I appreciate you bringing this up.

[@JeannieBASMR]

I’m so sorry about that! Yes, it’s a great weed killer. But it doesn’t belong in our food or our bodies!

[@DruidBarbariansCampfire]

I’ve seen comments on other ASMR channels’ BetterHelp sponsored videos about the company selling data and not being trustworthy. I haven’t looked into it myself (I get therapy through other providers) but I thought I’d put that here for general info in case someone’s considering them.

[@JeannieBASMR]

I looked into that and it may have occurred in the past - I believe 2018 - but it was rectified and their policies are different now.

[@DruidBarbariansCampfire]

@@JeannieBASMR If so, that’s great. I’m glad.

[@nightrove]

Cooking starts @ 20:00 unless you want to listen to her talk.

[@JeannieBASMR]

It’s a long blah blah blah.

[@cameltoeinspector6015]

Kitty wants Bread

[@lifemusic1980]

Nice! ❤

[@shannonmarie1211]

Hi Jeannie, I’m shopping around for some European flour brands right now. Have you heard of the French company called L’Epicerie? Their flour is quite expensive after shipping, but I’m thinking it’s worth the investment.

[@JeannieBASMR]

I think any European flour would be good. I have heard of that brand. But do shop around. I know it’s expensive to be getting our flour there. 😔

[@darklord102389]

wonderful video relaxing and yummy! can you do a 100% whole wheat sandwich loaf then use to make and eat a turkey sandwich left whole asmr? thanks :)

[@JeannieBASMR]

I don’t do videos quite like that. Sorry!

[@ZackyYabes]

Hi there

[@evanscent4473]

Your cats your kitchen 👍😘

[@JeannieBASMR]

Yeah...they rule the house! Lol!

[@marisawoods]

I used to make up a bunch of Amish Bread starters to put in the freezer. They took a while to get ready, but very worth it! I'd take a few of them out around Christmastime, to thaw. I'd squish them in their Ziplock bags, and wait. When they were ready, I'd get all my baking supplies together, and make the delicious Amish Pecan Bread, and Banana Nut Bread. My neighbors loved them...and so did my family! 😊

[@JeannieBASMR]

That’s awesome!

[@keithsimmons5378]

We lost our son too. 😢 keep baking. I don't know how I even bumped into this recording, maybe God or something. 😮

[@JeannieBASMR]

Aw, thank you. And welcome! (I’m sorry we share this sadness…)

[@valentine-br1ok]

boutta be a peak night

[@SophAllan-y8t]

How are you, friend? Just an update on my mum. She is still not well.

[@JeannieBASMR]

I’m so sorry! Sending up a prayer for healing!

[@ThePatriarchofHouseMiles]

Nice blouse

[@JeannieBASMR]

Thanks ! 😊

[@tobeygun]

i’m finally moving in to ny new flat soon and i’m a bread connoisseur myself, so i think i might actually try this just for fun. thank you! 🤌🏻🥯🍞🥖🌞🌻

[@JeannieBASMR]

Good luck!! Let me know how it goes!

[@KT-st3xx]

wow jeannie you really look like princess diana, so beautiful!

[@DruidBarbariansCampfire]

You _do_ make sourdough seem _slightly_ less scary for this ADHD brain. Thanks.

[@badnewsbears4918]

early❤

[@malloryemclaren]

Fluoridated.

[@JeannieBASMR]

That was completely escaping me!! 😂

[@mariaordad8046]

JESUS LOVES YOU ,COME TO HIM

[@JeannieBASMR]

He loves sourdough bread, too!

[@oooalic]

The video I didn't know I needed. It's absolutely wonderful, it helped my day after a long period of exams 🥲 Thank u so much 💖💖💖

[@JeannieBASMR]

I'm so glad!