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Hello. I prepared my birthday table and wanted to share it with you to give you an idea. There are beautiful recipes that you can use at five o'clock tea tables on special occasions.
We had a nice day with my beloved wife, daughters and siblings. The best surprise was that my parents came from Hatay at the end of the day. It was a very nice surprise for me.
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CARROT BALLS
1 kilo of carrots
1 cup sugar (cup measurement 200 ml)
1 pack of petibor biscuits (200gr)
Half a teaspoon of cinnamon
1 cup of walnuts
For the above
coconut
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FRUIT TARTOLET
For dough
100 g butter
2 tablespoons of sugar
1 pack of vanillin
1 egg
2 cups of flour (cup measurement 200 ml)
For the cream
2.5 cups of milk (500ml)
4 heaping tablespoons of starch
1 tablespoon flour
1 egg
1 pack of vanillin
1 teaspoon butter
Half a can of cream (100 ml)
Your favorite fruits for topping
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PEPPER PASTRY
1 glass of warm water (cup measurement 200 ml)
1 glass of warm milk
1 pack of yeast (10gr)
1 tablespoon of sugar
Half a glass of oil
1 teaspoon salt
5.5 cups of flour
For the above
150 g curd cheese
1 tablespoon sesame
1 tablespoon of thyme
1 teaspoon black cumin
1 teaspoon fennel
1 teaspoon coriander
1 tablespoon pepper paste
Half a glass of oil
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CAKE
3 eggs
Half a glass of sugar (cup measurement 200 ml)
3 tablespoons of oil
3 tablespoons hot water
1 cup flour
1 tablespoon cocoa
1 pack of vanillin
1 packet of baking powder
For the cream
4 cups of milk
Half a glass of sugar
2 egg yolks
4 tablespoons of flour
3 tablespoons of starch
1 pack of vanillin
1 teaspoon butter
1 pack of whipped cream
Half a can of cream (100ml)
For top coating
1 pack of cocoa whipped cream
1 tea glass of cold milk (tea glass size is 100 ml)
2 tablespoons of cream
For the ganache
200 ml cream
180 g chocolate
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HUNTER PIE
6 sheets of dough
Half a glass of water (cup measurement 200 ml)
Half a glass of liquid
300 g minced meat
1 onion
Half a tea glass of brown bulgur
Half a tea glass of hot water
Salt, black pepper, ground pepper
1 cup of walnuts
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