Let's Try Persimmon

How do ya'll like to eat persimmons? #shorts
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[@sos6188]

We have two varieties of persimmon here in Italy. The one that you're eating is called "caco mela" and you're supposed to eat it as an apple ( "mela" translates to apple ), so you have to eat it when it's crunchy and sweet like you did. And the other variety is just called "caco" and it is referred to the one which is more soft

[@GoldenGully]

Ooh gotcha, thanks!

[@signorello0381]

Che bei ricordi quando mio nonno li coltivava 🤤

[@thatdude.5393]

@@GoldenGully gotcha life

[@godsblessings1905]

@@GoldenGully make an indian kulfi

[@patrickohennesy6539]

Bene

[@redd7388]

This guy just seems like a genuine guy. Like…I want to be friends with him.

[@GoldenGully]

HELLO friend!

[@redd7388]

@@GoldenGully HELLO gully

[@leandroid_]

@@redd7388 HELLO redd

[@feqol]

@@leandroid_ HELLO thegamesensei

[@blindfollower]

I eat persimmons too, would you be my friend?

[@a1vu]

eat it often, and I love having it by itself w/ the skin on and just a little ripe so it has the perfect bite

[@GoldenGully]

gotchuu

[@legoatjagoat4691]

Skin on 🤮

[@teeheeheehi3990]

@@legoatjagoat4691 u just sensitive skin is the best it’s like apple

[@theasianfeng]

@@teeheeheehi3990 wierd name

[@teeheeheehi3990]

@@theasianfeng learn how to spell weird u wierdo

[@gran9968]

My favorite fruit! Here in Brazil they're called "Caquis", I generally eat it by itself, never really tried or heard of any recipes with it

[@mar1ajuli4]

verdade, nunca vi receita com caqui

[@sixty-nine]

Lol this gives me vibe of, living in a forest and eating this. I have actually tried this and it's preety good. Continue the forest fruit 👌 chain

[@GoldenGully]

Forest fruit 👌

[@leandroid_]

Forest fruit 👌

[@feqol]

Forest fruit👌

[@boleyn8463]

Let me guess, you're 13 years old.

[@feqol]

@@boleyn8463 what even is the point of assuming their age

[@Lathi1993]

My parents love it soo much. The local name for this fruit in the UAE is ‘kaaka’

[@GoldenGully]

Aaah thanks for sharing

[@andrisgeocaching]

The funny thing is, that the only thing we know this fruit for in hungary, is because ‘kaka’ literally means shit.

[@killua4257]

kaka means kid/baby in urdu lol

[@andrisgeocaching]

Cultures really coming together

[@7amzaahmadyahiaabdulaziz529]

@@andrisgeocaching same ting in arabic

[@jeremiahmartin405]

I've never seen them that big. The ones I have are tiny. We usually make persimmon pudding

[@GoldenGully]

Oooh what's it called?

[@gsjddhshd60]

They can get bigger my grandfather used to each theses when he was younger for lunchtime and nothing else

[@Exorgen]

@@GoldenGully Literally persimmon pudding, belive it's one of the major desets in indiana

[@adamseden1330]

@@GoldenGully is it kakka fruit?

[@catalinaray5534]

Persimmon pudding is the best. It is the perfect fall treat. We make ours with thr American persimmon but you could use other species of persimmons

[@jackpapillion469]

It Smells too Good and I love the taste we call it Japani Phal (japani fruit) in my home. I don't like Tomato Vegetables but Persimmon is Amazinggg

[@VenGenCC]

Same

[@gsjddhshd60]

My grandfather used to eat this for his lunch when he was poor and bread just found the name again thank you

[@GoldenGully]

🙏🙏

[@krishnapriyabanerjee645]

Bt the price of this fruit is quite expensive in India. Not affordable by the poor.

[@VenGenCC]

​@@krishnapriyabanerjee645bruh it's cheap in Pakistan

[@colorsofthesoul2920]

I actually have 2 persimmon trees! They are so good, I really prefer them without skin. We get over one hundred every other year!

[@헛개수차맛사탕]

Persimmon...A old friend of korean... 감은 진짜 달달하고...다양하게 먹고...부드럽고...나 너무 좋아...

[@tiagosilva2471]

This is my favourite fruit! I also like to eat it when it's super soft, with a spoon 😅

[@void_bound]

I am always happy to see em at the grocery store when I go shopping. I always eat too many, and get stomach aches ^^

[@GoldenGully]

Hehe go easy!

[@user-ggz]

In OUR country lithuania its very basic fruit very sweet healthy AND its cheap IF u like mandarins or something like that ull like it its 100 Procent good and its healthy

[@Easyboycompact]

Next video: “Let’s make persimmon kulfi!” I just know it ;)

[@mohnishpillai7940]

1 Million coming soon 😁. Hope your channel reaches it QUICKLY. Great content btw. Noice

[@Bahauddinstars]

Its crazy how big you have gotten and the amount of views your videos get these days, ur gonna have your own cooking show one day😂

[@GoldenGully]

Hah appreciate the support!

[@tortellinifettuccine]

I make it in jam, one of my favorite jams honestly

[@Osama_Rashid]

Hmm, interesting.

[@kevinminwooyi]

eat it by itself, and we always let them get ripe and mushy haha. reminds me of my grandma so much!

[@GoldenGully]

Granny knooooows

[@gdoscar_1]

Fr

[@Pupuh]

In Indonesia, we call it Kesemek. Back before the 2000s, there's a lot of people eating it and even making jokes about it. But now, It's very rare here

[@nerdyartist3239]

Fun fact no one asked for: Me and my dad use to grow tomatoes 👯🍅 ✨

[@oicuff1635]

I LOVE those. I eat the fresh ones very soft and the dried one are very yummy to me. I really love persimmons. ❤️❤️❤️ And figs. Omg I love figs. I could live eating only figs breakfast, lunch, and dinner.

[@coillest8628]

Hol up, is that the fruit that makes your mouth fuzzy? 😂

[@thingswhatilike]

Right

[@boredboi6279]

If anything makes your mouth fuzzy dont eat it before your throat decides to get swole

[@__aPotata]

that’s a sharon fruit

[@VoidsGames]

Yeah, whenever I eat it, my mouth gets really dry!

[@benantoniazzi655]

Here in Brazil people eat it a lot! I don’t like it tough, in Portuguese we call it “qaqui”

[@InsaneFlying]

My Pakistani grandma always eats these- if you cut it into circles there's a flower pattern on the inside btw, looks really cool

[@frankmiranda09]

Portable sunset "This radiant specimen should remind me of childhood on koppai, when we'd watch the sunset while enjoying a big dinner. But instead it makes me think of the onset of night on this planet, and the monstrosities that brings. I've covered it up so we can sleep in peace"-Brittany

[@FalloutFan011]

As a Filipino I generally just cut off the stem cut it up with skin and all, and my favorite time to eat em is when they have that nice crunch while still holding sweetness😁😁

[@ishakalburgi5465]

I HAVE TRIED THIS. I LOVE PERSIMMON . I AM INDIAN AND I LOVE TO SEE YOUR VIDEOS.

[@amirdehghan9948]

Persimmon in iran is called "khormaloo" (خرمالو) And it tastes amazing. It is kinda juicy sweet and big. It's extremely popular among iranians and they also make jam with it. درود هموطنان

[@alicethomas6044]

I guess u are gonna make persimmon kulfi right? Ngl that would actually taste good I ate persimmon in my childhood i loved it Waiting for your kulfi😌

[@Nogu3]

Dried persimmons as well as fresh varieties are a popular fruit in Korea and nearby Japan, we have a long history of coveting the fruit as a sweetener or as gifts for others alongside Asian pears (also called nashi pear or bae), watermelons and fuji apples!

[@HezzyOP]

its very popular in gergia, in georgia we have 2tipes 1called კარალიოკი-caralioc and other one called ხურმა-Persimmon and first one is more sweet i like first one :)

[@exolindian1038]

I am from Himachal, India and these are easily available in winters in this rural area. Tastes awesome and I love it ❤❤❤❤

[@genevieveabourjeily859]

Me as lebanese eat these every winter they are kalled kharma in arabic and we eat them when they are verry red and the inside is either gummy and liquidy or only liquidy. My dad have 5 trees of them is his garden . They are good and sweet but the thing is that here in lebanon if they aren't red and soft you will feel stuffs in your mouth and you will feel that you mouth is like dried (it's indescribable) but yeah we eat them with skin or without the same

[@Coktepkiliyim]

The best part is the jelly surrounding the seeds. SUPER soft with jelly pods are the best for me

[@sugarrrr_crushh]

I have a persimmon garden in *India* . persimmon is my favourite *winter fruit* . 😁we call persimmon as *japani fal* in hindi.

[@catalinaray5534]

I come from the part of the United States where the American persimmon is available. There are whole festivals in the fall dedicated to the fruit - Persimmon Festivals. The best treat in my opinion is persimmon pudding. It is more of a steamed pudding. It has a texture that is like a mix between a pudding and a pie. A bit rich but it tastes of lovely fall spices. There is also persimmon beer too!

[@mysterymuse33]

Me and my mom eat these all the time. its so good!

[@piw-exe00]

I love it when it's mushy it's so satisfying to scoop it with a spoon

[@MOONWOLF7395]

I prefer these before they're ripe. They got this great crunch that's similar to an apple or with the snap of a carrot.

[@shifamarwa8134]

I eat it often, and I love having it by itself w/ the skin on and just a little ripe so it has the perfect bite.. and we call it kaka!! ik that its a funny name!!! btw luv ur vids!!

[@azuredystopia3751]

I love these. The variety you have is my favorite. I leave them until they're almost too ripe then freeze them. Let them thaw a little then eat with a spoon- it's like low effort sorbet. A squeeze of lime lifts the flavour too.

[@RachelRoth1234]

In the southern United States they grow wild and are a "lot” smaller and are extremely sour when green! I like to make them into a jam, then used that jam to make persimmon jam thumbprint cookies!

[@RachelRoth1234]

@@nramrez that sounds so yummy!!

[@hrx_clan9250]

Deep in the villages of Pakistan it was mostly called "Japani phal" japani(Japanese) phal(fruit) So together it's Japanese Fruit

[@hammy0756]

I haven't eaten persimmons for ages I absolutely love them And fun fact: Most ppl in Pakistan just call them Japani phal(Japanese fruit)

[@Osama_Rashid]

Or sometimes they also call it "Hum Lok"

[@P4N_Manuel]

Thats kaki Apple in my country serbia we call it like that bcs its like Apple just a little more SWEET and savory

[@jaharireggae4296]

I love persimmons I’ve tried them before to me. They’re kind of like the texture of a firm, tomato, but sweet, like if you covered a tomato in sugar.

[@omerxking]

I like to eat persimmon by cutting it like an apple but in a bigger way! I really like persimmon. It’s super sweet!

[@gnabarolf]

There is so much Persimmon in turkey its kinda like a fruit and its my favourite healthy snack i like eating it without the skin

[@AriZenCh.]

Persimmon is by far my favorite fruit, i preferred to eat it by itself but peel the skin off when it's ripe...i recommended it! 😊

[@lorrainewilliams8232]

I had one of these today, mine was just like yours, its lovely 👍

[@AlexeiArntzen]

The one you ate looks like the Hachiya variety, which is pretty tannic and can be unpleasant unless it's really ripe, dried, or frozen. The other common type, Fuyu, is the flatter one. That one is less tannic and easier to eat raw.

[@NS-nc5go]

I absolutely love persimmons. Love their natural sweetness

[@aaravnair1490]

Please try Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, sweet chutney and flavoured mint water, and popped into one's mouth whole.

[@suhaanbalpande9186]

We use it in Indian curries to substitute tomato and we put it in salads which is very high in protein

[@zirconiumpantts]

These are very popular in Albania we also eat very soft and for the dry one we put those on a long string and they are kinda small

[@charliedog9641]

These remind me so much of my grandmother, and I would always eat them like apples, not sliced or dried. They were a delicious snack especially in the summers.

[@ionelena325]

In Italy they are very sweet and they peel the skin off and I used to eat them with a teaspoon because they wore so ripped, juicy and honey sweet.

[@G.0.D.]

I ate two types of those, in my country is called "caqui"(Brazil and Japan too). There is one type that is soft like a mango and other one consistent like an apple...

[@sethsolves5522]

My step mom is Vietnamese we call them trái hổng. Very good but underated in America

[@sami404.]

I LOVE THESE we call them kharma/ خرمة here in Syria , I like to wait until they become a bit soft skin off, and I like it by itself or with a cup of coffee :3

[@peanutbutter5319]

I love themmmmmmm my mom cooked with them a few times . Each dishes were pretty good

[@pierrez6436]

The dried ones I seen before. I thought they were little donuts with an Stem on the top(which doesn't make sense) but I'm still learning about different types of fruit

[@Marii_isweird]

The one he ate is fuyu or caco mela don’t eat hachiya when it’s firm only when soft also hachiya is called caco in Italy

[@funtom.co.manager]

my grandma from my mom’s side used to pick the persimmons from the trees in her backyard off and would cut them into slices and dry them- THEY WERE SO GOOD, and they were still somehow soft and chewy

[@msato8668]

Here in Japan, we normally eat them as they are. They also taste great when paired with cream cheese.

[@Osama_Rashid]

A lot of people here in Pakistan refer Persimmon as the Japanese Fruit.

[@dak275]

These exist in germany! I actually ate those some months ago! I still remember the taste cuz its my favorite fruit tbh!

[@Gaby12940]

I personally really like Persimmons and I like just washing it and eating it just like that. YUM!

[@Neptune._.]

My dad's favorite food! Lol. He even tried to grow it in our garden, but the plant didn't survive Switzerlands icy weather....

[@jasrajmsingh1542]

Persimon is really sweeter than apple and tangerines . I usually are them after school sports matches on sunny days . My parents would bring fresh from the mall near our school . Sweet and cold 😋

[@CyrusTheGuy]

I remember eating these without the skin and I LOVED IT!!!

[@fingercut]

One of my fav fruits! Here in Austria They are called “Kakis“ Its SOOOOO good

[@fatimaajmal8009]

In Pakistan we eat it raw. l love it when it is soft and chilled, known as "Japani phal"(Japanese fruit) in Pakistan.

[@redeye8386]

We call it hurmikaki or just kaki .i dont usually buy it but if its in sale what it is many times then price is half of even triple down and damn i love it sweet like mix of pumpkins and apple

[@remixtape3677]

Those are some big persimmons. They're so good. I like the dried ones. Usually I find them sliced and dried. They're a good sweet snack.

[@a.hannahfisher]

Ours one is a bit larger. We usually slice it thinly and dry it or we eat it straight when ripen.

[@wawaweewa9159]

kaki fruit in UK, theres always one where it has a grainy mouth drying reaction, i hate those, but when its sweet and smooth, man its the besT!

[@orengan1770]

I love this its my fav fruit it taste better with the skin off in my opinion but the skin gives it a crunch

[@Faizaaaiglol]

My dad brings these after work everyday and they are amazing and amazing

[@ishbahmalik7675]

They grow in the wild in America. WE used to eat them when I was little. They were almost date like in texture but with more moisture. Almost similar to ripe dates before they start to crystallize. Of course we ate them straight off of the tree. Does something weird to your teeth though...

[@danielciobanu2694]

Hello ! I am from Moldova ! And i eat this fruit every winter ! This fruit i so sweet and tasty !

[@PolishBigfootCircle11]

when ripe, these are very good. When close to ripe, they are tough, almost crisp, and kind of sweet. both are good though!

[@nonstop2841]

I don’t eat it straight up. Usually make persimmon bread with it and it’s basically like a sweet sorta minty bread that’s warm and amazing. Crispy and soft

[@laurovazzano7046]

I love them, I always eat ‘em whole but I don’t like them too ripe. I usually wait until they have the texture of an apple, just a bit softer, I wonder what a jam out of them could taste like

[@ariaandtekoshin3056]

It’s really good with walnuts on bread just roast the walnuts,add oil and add them . We call them kaki tho . Which we also call our shit. Gets confusing sometimes.

[@ekkohull2565]

Here in North Carolina we make persimmon pudding( basically a soft, cooked, almost paste or gelatin like casserole type dish) also our persimmons are a lot smaller around here

[@Graham567]

I pretty much eat this as much as I can when it's in season. I like to let them go mushy, so that I can just cut in half, and eat it with spoon kinda like a pudding. I also dry the leftovers before they go bad in the fridge, but they're also not my first choice. I treat them as desperation snacks

[@04mason]

Yoo I love these we call them "Japani Phal" here in Pakistan! Phal - Fruit

[@sugarrrr_crushh]

Yup in the northern states of India *Himachal Pradesh* .we call persimmon as *japani fal* in hindi.

[@lovestoeat22]

I like how you give your own opinions of food in a calm way

[@Kay-wv3sp]

Bruh why is his videos so entertaining :')

[@kyowyunkim7966]

Always had it super soft to the point if you touch it. The skin would basically flake off by itself. Super sweet and the texture was like a pulpy pudding

[@oliversmatvejevs4218]

In Latvia we call this a 'hurma', and yes, it tastes so good. But here's the thing, if you buy it, (for me at least) there is a 50/50 chance that it can either be sweet and delicious, or sour and disgusting, but that is usually if you buy it from a place, that is very low-quality. Most of the time, it's good.

[@thebiggaklipa]

In Egypt, we call this fruit a (كاكا) the "Kaka" fruit.

[@mr_bacon42]

If I'm not wrong in Italy and Morocco we call it cachi. My dad goes mad for it He open it and put it in a bowl and eat

[@chudite]

They're my favourite fruit! although I assume you know as a fellow torontonian that they're not in the stores for a very long time :(

[@crystalsky1499]

Persimmons ARE MY FAVORITE 💖💖💖

[@aemanakhtar8914]

In our village persimmons have seeds. And inside that seed you can find a spoon like thin nut to eat. 😋

[@saika_as]

I love them. In Germany we call them Kaki and it sounds kind of funny, 'cause it has nearly the same pronunciation as if a two year old would say poop.

[@hanadr]

I prefer fuyu persimmon. The one you're eating, hachiya is a bit tannic for my taste. The fuyu is super sweet without the mouth pucker!

[@bradzi7485]

I don’t eat persimmons a lot but since I’m Korean when it’s season my mom buys a whole box of them